AA 169 LAX-NRT September 2014
September 2014
American Airlines AA 169
Los Angeles to Tokyo Narita
Business Class
Menu
We are pleased to present an exclusive Business Class menu. You may choose any combination of items for your meal to be served at any time you wish. We also offer traditional Japanese cuisine as a dining option. Your flight attendant can provide details about today’s selection.
Starter
Thai Chicken
With grilled five-spice pineapple, watermelon, and Asian mint dressing
Salad
Seasonal Greens with fresh vegetables, feta cheese and pepperoncini
With your choice of creamy pickled ginger dressing or premium extra olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
Entrées
Chili Rubbed Beef Filet
Offered with black-pea pea chili sauce, creamy pancetta grits and grilled vegetable medley
Or
Mochi Chicken
Offered with teriykai sauce, roasted mashed sweet potatotes and baby bok choy
Or
Yakisoba Shrimp
Accompanied by yakisoba noodles, sautéed vegetables and red pickled ginger
Or
Cheese Stuffed Sacchetti
With sundried tomato Alfredo sauce and fresh grated Parmesan
Steamed Rice is available upon request
Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ben & Jerry’s Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch, or seasonal berry toppings, whipped cream & pecans
Fresh Seasonal Fruit
Mid-flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley.
Snack
Entrées
Udon Noodles with broth
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Brunch
Offered prior to arrival
Salad
Fresh Seasonal Greens
With bell pepper, radish and pepper cream dressing
Entrées
Three Cheese Omelette
With beef filet served with O’Brien potatoes
Or
Uno’s Pizza
Spinach and garlic
Dessert
Cappuccino Mousse Tart
Wine List
Champagne
Champagne Dangin
White Wine
Teramas Astruc Chardonnay
Tresolmos Lias Verdejo, Spain
Red Wine
Jean Claude Mas “Saint Chinian”
Killka Red Blend
Chase’s Choice
A wine from our cellars specially selected by Ken Chase
Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port
3/Cls, Business, LAX-NRT, Lunch – Dinner
73PM161 9/14 260C061-3A
September 2014
American Airlines AA 169
Los Angeles to Tokyo Narita
Business Class
Menu
We are pleased to present an exclusive Business Class menu. You may choose any combination of items for your meal to be served at any time you wish. We also offer traditional Japanese cuisine as a dining option. Your flight attendant can provide details about today’s selection.
Starter
Thai Chicken
With grilled five-spice pineapple, watermelon, and Asian mint dressing
Salad
Seasonal Greens with fresh vegetables, feta cheese and pepperoncini
With your choice of creamy pickled ginger dressing or premium extra olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
Entrées
Chili Rubbed Beef Filet
Offered with black-pea pea chili sauce, creamy pancetta grits and grilled vegetable medley
Or
Mochi Chicken
Offered with teriykai sauce, roasted mashed sweet potatotes and baby bok choy
Or
Yakisoba Shrimp
Accompanied by yakisoba noodles, sautéed vegetables and red pickled ginger
Or
Cheese Stuffed Sacchetti
With sundried tomato Alfredo sauce and fresh grated Parmesan
Steamed Rice is available upon request
Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ben & Jerry’s Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch, or seasonal berry toppings, whipped cream & pecans
Fresh Seasonal Fruit
Mid-flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley.
Snack
Entrées
Udon Noodles with broth
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Brunch
Offered prior to arrival
Salad
Fresh Seasonal Greens
With bell pepper, radish and pepper cream dressing
Entrées
Three Cheese Omelette
With beef filet served with O’Brien potatoes
Or
Uno’s Pizza
Spinach and garlic
Dessert
Cappuccino Mousse Tart
Wine List
Champagne
Champagne Dangin
White Wine
Teramas Astruc Chardonnay
Tresolmos Lias Verdejo, Spain
Red Wine
Jean Claude Mas “Saint Chinian”
Killka Red Blend
Chase’s Choice
A wine from our cellars specially selected by Ken Chase
Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port
3/Cls, Business, LAX-NRT, Lunch – Dinner
73PM161 9/14 260C061-3A
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