BA Club World

[Carfield]

June 2019
British Airways Club World
BA 173 London Heathrow to New York JFK

Lunch
Starters
Beef carpaccio Cipriani
Rocket
Or
Smoked aubergine and chickpeas
Yogurt, hummus, tahini

Parsnip Soup
Parsnip crisps

Fresh Seasonal Salad
Roasted sweet potato, coriander, chili pesto, choice of lime yogurt dressing or Sherry vinegar olive oil dressing

As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

Please choose from our selection
Grilled marinated king prawns
Slow-roasted tomato sauce, basmati rice
Or
Braised Scottish prime beef cheeks
Horseradish dumplings, potato mousseline
Or
Ricotta panzerotti
Tomato concassé, grilled black olives, fresh rosemary

Selection of desserts & cheese
Flamed meringue, raspberry panna cotta

Chocolate custard tart
Crème fraiche

Warm traditional spotted dick
Vanilla sauce

Cheese Board
Vintage West Country Cheddar, Double Gloucester, Shepherds Purse Yorkshire Blue
Walnuts, apple pear chutney

Tea

Specialty Coffee
Sourced direct from small holder farmers in Peru & Honduras and hand-roasted in small batches in East London

Express Option
If you wish to maximize your rest or work time on the flight, please select a starter, dessert and your drink preference and a crew member will deliver this to you

Afternoon Tea

Snacks
An individual selection of sandwiches featuring:
Mature Cheddar on pumpernickel
Pastrami with red cabbage coleslaw
Shrimp Maire Rose with cress

Plain or fruit scones
Served warm, clotted cream, strawberry preserve

Or

Traditional Ploughman’s
Handmade Scotch egg, Cropwell Bishop Blue cheese, Wiltshire gammon, British salmon, piccalilli

Sweets
Chocolate Battenberg

Champagne
Champagne Canard-Duchêne “Cuvée Léonie” Brut NV
Champagne Besserat de Bellefon Grande Tradition Brut Rosé NV

White Wines
Chateau de Respide 2018, Graves, Bordeaux, France
Chivite Finca de Legardeta Chardonnay 2018, Spain

Red Wines
Mas de Lavail Terre d’Ardoise Carignan 2017, IGP Cotes Catalanes, France
Lynx Petite Sirah/Zinfandel 2017, California, USA

Port
Graham’s Six Grapes Reserve Port
113, 115, 173, 175, 177 CW 220C039-ROT3 6/19

[Carfield]

November 2019
British Airways Club World
BA 99 London Heathrow to Toronto [5:05pm departure]

Menu
Starters
Severn and Wye Scottish smoked salmon
Burford Browns’ hen eggs, shallots, dill crème fraiche, pumpernickel

Cropwell Bishop Stilton cheesecake
Sticky red onion marmalade

Cep soup
Crème fraiche

Fresh seasonal salad
Crispy mixed leaves, cucumber, carrot, pumpkin seed, choice of olive oil vinaigrette or creamy tarragon dressing

As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

Please choose from our selection
Seared fillet of British beef
Potato dauphinoise, honey roasted butternut squash, peppercorn jus

North Atlantic sea trout
Crushed new potatoes, soy glazed salsify, white wine beurre blanc

Thai Vegetable Curry
Steamed Jasmine Rice

Selection of desserts & cheese
Chocolate and caramel layer cake

Fresh seasonal fruit

Apple and cinnamon sponge cake
Spiced crumble

Cheese Board
Coastal Cheddar
West County Brie
Shropshire Blue
Walnuts, biscuits, apricot chutney

Tea

Specialty Coffee
Sourced directly from small holder farmers in Peru & Honduras and hand-roasted in small batches in East London

Express Option
If you wish to maximize your rest or work time on the flight, please select a starter, dessert and your drink preference and a crew member will deliver this to you.

Refreshments
Snack
Tapas plate
Suffolk salami, Woodall’s air-dried ham, pancetta wrapped fig, tabbouleh, goat’s cheese, mascarpone mousse

Sweets
Lemon drizzle

85,99,239 CW

11/19
220C042-ROT2

Champagne
Canard-Duchêne, Cuvée Léonie Brut NV, Champagne, France
Besserat de Bellefon, Grande Tradition Rosé Brut NV, Champagne, France

White Wines
Schloss Gobelsburg, Grüner Veltliner 2018, Kamptal, Austria
Pascal Jolivet, Château de Maupas Menetou-Salon 2018, Loire Valley, France

Red Wines
Baigorri, Crianza 2015, Rioja Alavesa, Spain
Tarpacá, Gran Reserva Carmenère 2017, Central Valley, Chile

Port
Graham’s, Six Grapes Reserve Ruby Port NV, Douro Valley, Portugal