SQTalk  

Go Back   SQTalk > Other Airlines > Other Airlines > Catering and Amenities on Other Airlines

Reply
 
Thread Tools Display Modes
Old 29th July 2016, 06:33 PM   #1
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default VS Menus

July 2016
Virgin Atlantic Upper Class
VS 26 New York JFK to London Heathrow
(8am departure from JFK)

Good Morning
Just take a look at all the delicious goodies available this morning. Have as little or as much as you want. The choice is yours.

A selection of breakfast cereals
Kellogg’s Corn Flakes, Bran Flakes, Rice Krispies, Muesli and summer berry porridge

Fresh Fruit Salad
With Greek Yogurt

Strawberry Muffin

Croissant
With butter and preserves

Bacon Butty
A bacon roll made with soft bread and your choice of tomato ketchup or brown sauce

The Full Works
Full English breakfast of scrambled eggs, bacon, sausage, sautéed mushrooms, potato rosti and baked beans

Something Lite
Sweet waffles served with toasted almonds, berry compote and vanilla sauce. Go on. Treat Yourself.

Starters
Asparagus soup (v)
A classic VInchyssoise with added asparagus as a bit of twist. Warm and comforting.

Tomato and Mozzarella Salad
Bocconcini and red and yellow tomatoes on a bed of crisp mixed salad leaves with a tasty sherry vinaigrette

Smoked Salmon Rolls
Smoked salmon in delicately sliced Daikon radish, with a spinach and artichoke mousse and fresh pomegranate seeds

Warm breads
Served with your choice of warm artisan breads
Mini Bread Ciabatta Roll
Mini Spitzweck Onion Poppy Roll
Mini Pumpernickel Roll

Mains
Grilled Beef Fillet
Delicately spiced tender beef fillet with garlic scented new potatoes, grilled seasonal vegetables and a herby cimichuri sauce. A great taste sensation.

Grilled Salmon
A lightly grilled fillet of salmon served on a bed of fresh gnocchi, slow roasted cherry tomatoes and sugar snap peas. Finished with a sweet green pea sauce.

Vegetable Korma (V)
Classic flavors of India. A lightly spiced creamy vegetable curry with paneer tikka served with jeera pulao rice and garlic naan.

Sumac Spiced Chicken Salad
Spiced chicken breast with mixed leaves, smoky corn salsa, and drizzled with a citrusy lemon vinaigrette

Pudding
Orange Brioche Pudding
A decadent warm pudding served with a smooth crème anglaise sauce. Go on. No one’s watching.

Chocolate Cake
Dark and rich with a sweet raspberry coulis and fresh berries

Cheese and port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are served with table water crackers.
Mustard and Ale Cheddar
A fine mature gourmet cheddar cheese blended with stout ale and wholegrain mustard.
President Camembert
First made in the late 18th century in Normandy, a wonderfully buttery soft cow’s milk cheese with a creamy, earthy taste and an edible rind
Goat Hommage Blue
One of Holland’s most unique cheeses. An aged goat’s milk cheese with a sharp flavor and a rich smooth texture

At the bar
Pop by the crisps and savoury nibbles, plus sweet treats and chocolate. And a selection of fresh, seasonal fruit

VS 026 JUNE CYCLE 2016 978C990_8

Wines
Champagne
Gardet Brut Premier Cru

White Wines
2014 St Veran, Rives de Longsault, Domaine des Deux Roches, Burgundy, France
2015 Constantia Glen Sauvignon Blanc, South Africa
2015 Wakefield Riesling Clare Valley, South Australia

Red Wines
2013 Visobres, Les Cornuds, La Famille Perrin, Rhone, France
2012 Chateau Cissac, Cru Bourgeois, Haut Medoc, Bordeaux
2011 Berry’s Rioja by Bodegas Amezola de la Mora, Rioja, Spain
Carfield is offline   Reply With Quote
Old 17th August 2018, 10:33 PM   #2
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default VS 8 LAX-LHR Upper Class August 2018 Part 1

August 2018
Virgin Atlantic Airways Upper Class
VS 8/10 Los Angeles to London Heathrow


Let’s Eat
Starters


Antipasto Plate
A wonderfully colorful Italian feast of thinly sliced prosciutto ham, sausage salami, beef bresaola with sweet roasted red tomato, cornichon pickles, grilled artichoke hearts and heart of palm. Topped with olive oil dressing



Creamy Tomato Soup (v)
Hot comforting soup with a wonderful creamy flavor topped with parmesan shavings

Greek Salad (v)
Crumbly soft feta cheese and Kalamata black olives, cucumber and red and yellow cherry tomatoes on a bed of lettuce leaves. Finished with a Colavita balsamic dressing

Warm breads
Served with your choice of warm artisan breads


Mains
Mains
Seared beef with Port Wine
Seared beef fillet topped with a garlicky port wine demi glaze with Crimini mushroom stuffed with salty blue cheese. Served with sautéed kale, glazed roasted beet. Hope you’re hungry!





Seared chicken breast
Tender chicken breast with a sweet pepper beurre blanc sauce perfectly matched with sweet roasted root vegetables with bacon, nutmeg sautéed spinach and a gloriously sweet and creamy butternut squash puree

Prawn tikka masala
A simple South Indian seafood dish bursting with classic flavors. Accompanied by saffron rice and saag paneer

Pan fried gnocchi (v)
Soft potato dumplings in a rich Pomodoro sauce with fresh cherry tomatoes, sautéed garlic kale. Comfort food that delivers on the veggie front

Pudding
Double chocolate lava cake
Served with cream. A perfectly warming dessert

Lemon mascarpone
A light and fluffy zesty cheesecake served with strawberries. Delicious!



Cheese and port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are served with table water crackers.



Buttermilk Blue
This award-winning, creamy blue cheese is made in Wisconsin from mostly Jersey cow’s milk. It’s homogenized, inoculated with a secret blend of cultures, hopped by hand, pierced, salted and cured for over two months

Nicasio Valley Reserve
Nicasio Reserve is a classic Swiss-Italian Alpine style cheese produced in California. Made using 100% organic cow’s milk, this firm cheese is aged for at least three months to develop a fruity aroma and dense, smooth paste with eyes throughout the paste. The flavors are rich with notes of hazelnuts and grass. This cheese has won a gold medal at the California State Fair

Prairie Breeze Cheddar
Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmenthal cheeses. It’s this interplay on the palate that keeps you reaching for “just one more” taste of this unique cheese. Milton Creamery, nestled in the rural countryside of Southeast Iowa, is where the Musser’s find joy and fulfillment in handcrafting artisan cheeses
Carfield is offline   Reply With Quote
Old 17th August 2018, 10:36 PM   #3
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default VS 8 LAX-LHR Upper Class August 2018 Part 2

Wakey Wakey
Create your perfect breakfast


Fresh Orange Juice
Fresh green vegetable and ginger juice
Organic Asian Pear kombucha


Cereals/Fruit – A Good Start
Corn Flakes
Bran Flakes
Rice Krispies
Muesli
Maple and brown sugar porridge
Fresh fruit salad

With yogurt


Bakery
Croissant


Pain au chocolat
Aussie granola bar (Perfect to take away)

The full works
Free range scrambled eggs
Bacon
Sausage
Sautéed Mushrooms
Satueed Spinach
Grilled tomato

Smaller appetite? Why not try:
Bacon butty
Tomato Ketchup
Brown Sauce

Something like
Breakfast Crepes
With strawberries
With crème Anglaise



To finish
Tea Milk Sugar


Coffee Milk Sugar
VS008, VS024, VS142, VS020, VS126 June Cycle 2018 948B968_10

At the Bar
Pop by for savory nibbles, and sweet treats like Fairfield Farm crisps, Joe & Seph’s popcorn and Original Beans chocolate. Plus, a selection of fresh, seasonal fruit.


VS 008 VS 010 June Cycle 2018 885C127_F 2F

Wines
Champagne
Canard-Duchène

White Wines
Classic
Sancerre, Alban Roblin, Loire, France 2017

Familiar
De Martino Reserva Chardonnay, Limari Valley, Chile 2017

Discovery
Pulenta Pinot Gris, Mendoza, Argentina 2016/17

Red wines
Classic
Dog Point Pinot Noir, Marlborough, New Zealand 2013/15

Familiar
Frankland Estate Shiraz, Frankland, Western Australia 2015

Discovery
Rigoleto, Colle Massari, Montecucco, Italy 2015

My cocktail
Ginger Spritz
A prefect mix of Gin, ginger ale and a citrus mix to tempt the taste buds.
This cocktail gives a light and refreshing taste of summer.

Carfield is offline   Reply With Quote
Old 11th October 2018, 09:34 AM   #4
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default VS 23 LHR-LAX October 2018 Part 1

October 2018
Virgin Atlantic Upper Class
VS 23 London Heathrow to Los Angeles






Let’s Eat
Starters
Sautéed Prawns
On a samphire and radish salad finished with Arenkha caviar and a delicate orange blossom syrup



Tomato and basil soup (v)
A deliciously warming soup with a hint of sweet basil and finished with crème fraiche

Creamy mushrooms (v)
Wild mushrooms, roasted butternut squash and garlic kale in a tarragon crème fraiche sauce and topped with puff pastry

Warm breads
Served with your choice of warm artisan breads
Milk roll


Granary roll
Mixed olive roll

Mains
Fillet Steak with port wine sauce
Dauphinoise potatoes, honey carrots and braised red cabbage. Topped with Welsh rarebit and finished with a delicious port wine sauce
Or
Herb roasted chicken breast
A comforting dish with colcannon, creamed leeks and baby carrots and courgettes, finished with a shallot thyme jus


Or
Thai vegetable stew (v)
A vegetable curry using deliciously fragrant Thai spices. Served with jasmine rice
Or
Charred cod with mango salad
Delicate cod fillet with an aromatic dry spice rub served with basmati rice and a cucumber and mango salad. Finished with Nam Jim dressing. The prefect balance of flavor

Pudding
Apple tarte tatin
A warming classic served with fresh cream

Chocolate and pistachio slice
Layers of rich chocolate combine with the unique nutty flavor. Finished with a pistachio macaroon



Cheese and Port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are serced with table water crackers.
Pearl Wen organic
Mull of Kintyre cheddar
Shropshire Blue

Last edited by Carfield; 13th October 2018 at 01:10 AM..
Carfield is offline   Reply With Quote
Old 11th October 2018, 09:35 AM   #5
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,234
Send a message via AIM to Carfield Send a message via Yahoo to Carfield
Default VS 23 LHR-LAX October 2018 Part 2

Extra Bites
Still puckish? Feel free to order one or two of these small plates, from when we finish your first meal service up until we approach for landing

Classic gourmet beef burger
It may be a classic, but we’ve shaken it up. Topped with Swiss cheese and served with lightly sea salted crisps and red cabbage slaw

Mini ploughman’s (V)
The perfect combination of tasters, Pork pie, prosciutto, buttermilk cheese roll, Butler’s secret cheese, gherkins and fig chutney

Roasted butternut squash & quinoa salad
A light and refreshing salad of butternut squash, feta, quinoa and orange

Afternoon Tea
Your choice of sandwiches: Chicken in a Crème fraiche Caesar dressing or Mozzarella, green pesto and roasted tomato. With a slice of Orange and almond cake and a warm scone with clotted cream and jam







At the Bar
Pop by the savory nibbles, and sweet treats like Fairfield Farm Crisps, Joe & Seph’s Popcorn and Original Beans Chocolate. Plus a selection of fresh, seasonal fruit



VS 005, VS 117, VS 007, VS 141, VS019, VS041, VS103, VS115, VS 105 September Cycle
2018 943C099_4

Wines
Champagne
Canard-Duchène

White Wines
Classic
2016 Bourgogne Chardonnay, Olivier Leflaive, Burgundy, France

Familiar
2016 Isable Estate, Suavignon Blanc, Marlborough, New Zealand

Discovery
2016 Monte del Frà, Bianco di Custoza, Cà del Magro, Veneto, Italy

Red wines
Classic
2006 Bosconia, Bodegas López de Heredia, Viña Tondonia, Rioja, Spain

Familiar
2017 Berry Bros & Rudd Argentinian Malbec by Pulenta, Mendoza, Argentina

Discovery
2016 Combier CrozEs Hermitage, Rhône, France
Carfield is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +8. The time now is 04:31 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
Techadmin: Luke | Hosting: www.lomag.net