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6th January 2018, 04:45 AM
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#631 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,554
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SQ836 SIN-PVG December 2017
SINGAPORE TO SHANGHAI
DINNER Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Malossol Caviar with Marinated Lobster On fennel and mesclun salad Rugie "Le Presse" Duck Terrine, Dried Apricot Chutney Served with endive, meslun salad and melba toast Soup French Onion Soup Double Broiled Abalone Soup With pork, winter melon and sea kelp Salad Mizuma, Fennel and Cherry Tomato Salad With choice of Pumpkin seeds oil and sherry vinegar dressing or Sundried Tomato Dressing Main Course Pan Fried Black Cod Fillet with Cilantro Tomato Sauce Served with ratatouille and boiled potatoes with parsley Steamed Chicken in Thickened Chinese Herbal Broth Served with fine beans with hon shiimeji in xo sauce, mushroom rice Grilled Beef Fillet in Thyme Jus With buttered seasonal vegetables and dauphinoise potato Dessert Dark Chocolate Raspberry Cake Served with vanilla ice cream Cheese Selection of Cheese Red Cheddar, Delices Des Bois. Cambozola and Tete De Moine served with fruit, nuts and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured live oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section
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Incheon : Connected to the world, cut-off from Korea Last edited by MAN Flyer; 6th January 2018 at 08:17 PM.. |
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15th March 2018, 02:14 AM
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#632 |
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SQTalk Elite Gold
Join Date: 22-Aug-2009
Location: Brasil... shortly to be without SQ flights!
Programs: SQ TPP , FB Platinum
Posts: 168
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SQ321 menu?
Any recent insights to the current menu? Being a night departure, I am not sure if the full-meal service is offered like with SQ305/317/319?
Found some very old reviews and a more recent review, where it seems historically the full-meal service was offered, but more recently (around 2011) this was no longer the case? I ask as we are flying my parents for the first time with SQ, and in a Suites, so wanted to understand if they would get the Satay and caviar option? If not I will look at SQ319 albeit in F as SQ317 is not available. Thanks in advance. |
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16th March 2018, 03:05 PM
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#633 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 305 LHR-SIN March 2018 First Class Part 1
March 2018
Singapore Airlines Suites Class SQ 305 London Heathrow to Singapore Matt’s Choice Appetizer Smoked Salmon Orange-beetroot jelly and confit of orange, avocado and lime crème fraiche Soup Potato and Leek Soup With truffle oil cream and hazelnut Main Course *Roasted Lamb Rack with Lamb Jus Pea puree, green peas, baby carrot and boulangere potato Dessert *Chocolate Marquise with Caramelized Peanut Orange Sorbet and orange segments Brunch “From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.  To Start With Juices Freshly Squeeze or Chilled A choice of orange, apple or tomato Appetizer Duck Live Terrine and Smoked Duck Breast With port wine jelly and balsamic dressing *Smoked Salmon Orange-beetroot jelly and confit of orange, avocado and lime crème fraiche   Fruit Yogurt Soup *Potato and Leek Soup With truffle oil cream and hazelnut   Double boiled Pork Shank Soup With snow fungus and carrots Main Course *Roasted Lamb Rack with Lamb Jus Pea puree, green peas, baby carrot and boulangere potato Or Stir-fried Seafood with XO Sauce Chinese vegetables and fried egg noodles Or Heritage Black Beef Fillet Steak with Isle of Wight Garlic Butter Sautéed savoy cabbage with bacon, baby carrots and Maris Piper creamed potatoes   Or Smoked Mozzarella Cheese Quiche with Chicken Roulade Sautéed fine beans, mushroom, Roesti potato and tomato Dessert *Chocolate Marquise with Caramelized Peanut Orange Sorbet and orange segments   Cheese Selection of Cheese Cenarth Brie, Back Bomber Cheddar, Perl Las blue cheese and Brandi Braf mature cheese with apricots & brandy served with garnishes  Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section *Exclusively created by Matt Moran of Aria Restaurant, Sydney Delectables Noodles Egg Noodles With prawns, vegetables and Oriental chicken stock Kway Teow With chicken, black mushroom and Oriental chicken stock Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Sandwiches Mixed cheese wrap with mixed salad and Tomato wrap Ham, Gherkin and Tomato Sandwich Warm Mushroom Soup Snacks Assorted nuts Chocolate bar Potato Chips Savory Snack Assorted Butter Biscuits Fresh Fruits Selection of Cheese Cenarth Brie, Back Bomber Cheddar, Perl Las blue cheese and Brandi Braf mature cheese with apricots & brandy served with garnishes |
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16th March 2018, 03:06 PM
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#634 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 305 LHR-SIN March 2018 First Class Part 2
Before Touch Down
 To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato  Fruit Selection of Sliced Fresh Fruits  Appetizer Cornflakes With skim or full cream milk Granola with Greek Yogurt And berry compote  Fruit Yogurt Natural Yogurt Main Course Khao Thom Kai Le Moo Thai rice porridge with chicken, pork meatball and fish cake   Or Bubble and Squeak Pan-fried mixture of cabbage and mashed potato, served with poached egg, pork sausage and sautéed spinach Or Braised E-Fu Noodles with Abalone Sauce Mushroom, chicken and vegetables Or Fresh Eggs Prepared baked, scrambled or boiled With mushrooms, vine ripened tomato, and toasts Choice of chicken sausage or veal sausage From the Bakery Assorted Breakfast Rolls and Breakfast Pastries Served with butter and fruit preserves  Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section  SQ305 (BRP-SNP-BBP)-3.1 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France   Krug 2004 White 2017 Greywacke Sauvignon Blanc, Marlborough, New Zealand 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France Or 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, france Red 2006 Chateau Cos d’Estournet, Saint-Estephe, France 2013 Henschke Keyneton Euphonium, Eden Valley, Australia 2013 Bouchard Pere et Fils Le Corton Grand Cru, Burgundy, France Port Dow’s 20-Year-Old Port, Douro, Portugal |
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16th March 2018, 03:07 PM
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#635 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 860 SIN-HKG March 2018 First Class
March 2018
Singapore Airlines Suites Class SQ 860 Singapore to Hong Kong Brunch To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato    Fruit Selection of Sliced Fresh Fruits  Appetizer Cornflakes With skim or full cream milk Granola with Greek Yogurt And sour cherry compote Fruit Yogurt Natural Yogurt  Main Course #Singapore Egg Roti Prata Fried Indian flat egg bread served with spicy fish curry Or French Toast with Maple Syrup Pan-fried chicken chipolata, sautéed mushrooms and marinated tomato Or Seafood Congee Rice porridge with fish fillet, prawns, scallops and Chinese crullers Or Fresh Eggs Prepared baked, scrambled or boiled With vine ripened tomato, mushroom and toasts Choice of grilled bacon or pan-fried veal sausage Dessert Chocolate and Banana Tart With fresh berries and vanilla ice cream From the Bakery Assorted Breakfast Rolls and Breakfast Pastries Served with butter and fruit preserves  Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ860 (BRP)-3.1 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France Krug 2004 White 2017 Greywacke Sauvignon Blanc, Marlborough, New Zealand 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France Red 2013 Bouchard Pere et Fils Le Corton Grand Cru, Burgundy, France 2007 Chateau Rauzan-Segla, Margaux, France 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Or 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Port Dow’s 20-Year-Old Port, Douro, Portugal |
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21st March 2018, 12:32 PM
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#636 |
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SQTalker
Join Date: 19-Jan-2009
Location: PDX
Posts: 27
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SQ8 SIN-ICN-LAX March 2018
 IMG_4106 by Loran, on Flickr---  IMG_4107 by Loran, on Flickr---  IMG_4108 by Loran, on Flickr---  IMG_4109 by Loran, on Flickr---  IMG_4110 by Loran, on Flickr---  IMG_4111 by Loran, on Flickr---  IMG_4112 by Loran, on Flickr---  IMG_4113 by Loran, on Flickr---  IMG_4114 by Loran, on Flickr---  IMG_4115 by Loran, on Flickr |
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22nd April 2018, 05:35 AM
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#637 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,554
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SQ231 SYD-SIN March 2018
SINGAPORE TO SYDNEY
SLEEPER SERVICE For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specifically timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care Main Course Simmered Beef Brisket in Rich Broth With baby vegetables and gremolata Selection of Dim Sum Char siew fun quin, steamed pork pot sticker, scallop dumpling, crystal chive- chicken dumpling and vegetarian beancurd roll Singapore Laksa Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg American Breakfast Fresh eggs prepared baked, scrambled or hard boiled With poached green asparagus and cherry tomato Choice of bacon or chicken sausage Bread selection with preserves and bircher museli Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea a wide selection of flavours is available in the beverage section
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Incheon : Connected to the world, cut-off from Korea |
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6th May 2018, 03:54 AM
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#638 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,554
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SQ232 SYD-SIN March 2018
SYDNEY TO SINGAPORE
LUNCH Appetiser Chilled Malossol Caviar With blinis, crème fraiche and chives Seared Tuna Loin on Nicoise Salad Fingerling Potato, green bean, quail egg, cherry tomato, olive paste and pesto sauce Soup Roasted Tomato Soup With smoked cheese toasties Chinese Oxtail Soup With wolfberries and flower mushrooms Salad Salad of Mesclun, Dried Cranberry, Shaved Fennel and Parmesan With choice of Extra virgin olive oil and Forvm cabernet dressing or Honey mustard dressing Main Course Pan Fried Crumbed Lamb Chops With pumpkin puree, haricot verts, pickled shallots and warm anchovy-lemon-caper dressing Grilled Chicken Breast in Mustard Sauce Served on potatoes with chives and roasted vegetables Gaeng Phed Pla Thai style red curry fish with Asian vegetable and steamed rice Wok Fried Sliced Riverine Beef Fillet in Black Bean Sauce With Chinese greens, black mushroom, capsicum and wheat noodles Dessert Warmed Peach Tart With lemongrass and ginger tea ice cream, passion fruit coulis, baby herb Kaffir Lime Parfait With raspberry-grand marnier compote Cheese Selection of Cheese Maffra Cloth Cheddar, Tarwin Blue, L'Artisan Extravagant and Yarra Valley Black Savournie Log cheeses served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Pralines Fine Pralines Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section REFRESHMENT Main Course Khao Tom Thai porridge with pork and minced pork ball Warm Italian Bread with Cajun Spiced Chicken and Cheese Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section
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Incheon : Connected to the world, cut-off from Korea |
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9th May 2018, 08:25 PM
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#639 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 12 SIN-NRT-LAX May 2018
May 2018
Singapore Airlines First Class SQ 12 Singapore to Tokyo Narita Lunch Kyo Kaiseki designed by Yoshihiro Murata  Sakizuke Spring Mountain Vegetables with Moromi Miso  Green Asparagus with Seabass and Mustard Egg Yolk Vinegared Sauce  Potato Noodles with Scallop and Bonito Flavored Jelly Sauce  Mukouzuke Lobster on Mesclun with Seasoned Seaweed and Caviar Wasabi Plum Sauce  Oshinogi Green Tea Noodles, Smoked Salmon Sushi and Red Snapper Sushi Rape Blossom with Mustard Sauce, Grated Egg Yolk  Futamono US Beef Fillet Kinome Yaki, Braised Radish, Green Pea Sauce  Yakimono  Grilled Flounder with White Miso Sauce, Lime Cup with Grated Radish and Salmon Roe  Baked Chicken with Yuzu Pepper Sauce, Seared Leek  Gohan Steamed Rice with Cherry Blossom and Bamboo Shoot, Carrot Flower  Kunomono Assorted Pickles Tome-*** Clear Soup with Seabream, Bamboo Shoot and Carrot Mizugashi Milk Ice Cream with Mixed Berries and Strawberry Sauce  Lunch Canape Singapore Chicken and Beef Satay With onion, cucumber, and spicy peanut sauce Appetizer Malossol Caviar with Warm Kuch Pie Tee Shell with Lobster, Prawn and Scallop in XO Sauce Spanish Iberico Ham with Fig And mesclun, fruit chutney with balsamic glaze Soup Roasted Butternut Squash Soup With crème fraiche and brown butter sage crouton Oriental Clear Chicken Broth With watercress Salad Butter Lettuce Heart with Mixed Cress and Cherry Tomatoes With a choice of Walnut Oil and sherry vinegar dressing Or Honey Mustard dressing Main Course Braised Veal Knuckle with Dark Beer Sauce Served with buttered vegetables and spaetzle #Singapore Style Yu Pian Mi Fen Thick rice vermicelli in creamy fish soup with pomfret fillet, vegetables and Chinese wine A popular local fare dish Oven-Baked Chicken with Baharat Spices Served with roasted red pepper, asparagus, and mashed edamame Dessert Warm Apple Strudel With vanilla ice cream and fresh berries Cheese Selection of Cheese Farmer, Tete de Moine, Cambozola and Chaume cheese served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines Hot beverage Coffee and Tea A wide selection of flavors is available in the beverage section. Tokyo to Los Angeles Kyo Kaiseki designed by Yoshihiro Murata Sakizuke Marinated Onion and Octopus, Pink Peppercorn Sakura Tofu, Umadashi Jelly, Tomburi and Wasabi Squid, Udo, Bamboo Shoot dressed with Kinome Mukouzuke Marinated Red Seabream with Kelp Baby Leaves and Green Papaya, Wasabi and Lemon Plum and Shiso Dressing Oshinogi Cha Soba with Soba Sauce, Wasabi and Seaweed Japanese Citrus, Kujyo Leek, Moutnain vegetables Egg Cake with Seabream, Yoshino Fubuki, Nabana Dressed in Japanese Mustard Futamono Simmered Wagyu Beef in Miso Soya Sauce Mashed Potato with Carrot, Broccoli, Cauliflower and Kinome Leaf Yakimono Grilled Tile Fish Glazed with Sea Urchin Salmon with Long Yam Chicken Teriyaki with Shishito Pepper and Pickled Ginger Stick Gohan Steamed Rice with Seabream Kunomono Assorted Pickles Tome-*** Clear Soup with Seabream, Bamboo Shoot and Mitsuba Leaf Mizugashi Sakura Cream Tiramisu with Green Tea Ice Cream Dinner Canape Singapore Chicken and Beef Satay With onion, cucumber, and spicy peanut sauce Appetizer Chilled Malossol Caviar With Melba Toast and condiments Seared Swordfish with Mesclun, Burnt Pineapple and Sesame Dressing Soup Cream of Asparagus With roasted pine nuts and whipped cream Clear Chicken Soup With oyster mushrooms Salad Salad of Green Curl with Cress and Cherry Tomatoes Balsamic vinegar and extra virgin olive oil dressing Or Green Goddess dressing Main Course Grilled Wagyu Sirloin Served with Rosemary Jus, sautéed mushrooms, pumpkin and potato mash Steamed Chicken with Garlic and Ginger Sauce Served with stir-fried vegetables and chicken flavored rice Pan Fried Halibut Fillet in Cilantro Parsley Sauce With green beans, baby carrots and buttered linguini Dessert Belgian Chocolate Mousse Cake With raspberry sorbet, fruit salad and vanilla sauce Cheese Selection of Cheese Brie, Roucoulons, Blue Stilton and Red Cheddar cheese served with condiments Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines Hot beverage Coffee and Tea A wide selection of flavors is available in the beverage section. Delectable Noodles Rice Noodles in Clear Broth Egg Noodles in Clear Broth Bee Hoon Noodles in Clear Broth with Garnishes Sandwiches Mix Mushroom Roll with Tomato Flavor Warm Tomato Soup Bread Ciabatta with Smoked Chicken, Mayonnaise and Lettuce Snacks Assorted Biscuits Chocolate Bar Potato Chips Demi Cake Assorted Butter Biscuits Fresh Fruits Selection of Cheese Before Touchdown The Finest Selection Kyo Kaiseki designed by Yoshihiro Murata Sakizuke Scallop and Mitsuba Marinated in Vinegared Miso Simmered Octopus, Sugar Snap Peas, Radish Kuchitori Omelette with Sakura Shrimp and Kujyo Leek Bamboo Shoot Dengaku, Shredded Vegetables Kimpira, Yoshino Fubuki Kozara Pickled Onion Yakimono Grilled Red Snapper with Saikyo Miso Marinated Water Dropwort with Sesame Seeds Simmered Japanese Beef with Teriyaki Sauce and Leek Kobachi Seared Spicy Cod Roe with Grated Radish Aemono Simmered Young Bamboo Shoot Bamboo Shoot, Wakame Seaweed, Nabana, Water Chestnut, and Carrot Gohan Flavored Rice with Fuki Kunomono Assorted Pickles Tome-*** Miso Soup Mizugashi Pineapple Tiramisu Cake with Vanilla Ice Cream Before Touch Down Appetizer Warm Chicken Consommé and Grilled Scallop With porcini flan Main Course Braised Cod Fillet in Crabmeat Sauce With Chinese vegetables and fried noodles Warm Belgium Waffle With fresh berries and mascarpone cream Dessert Passion Fruit Cake With berry compote From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot beverage Coffee and Tea A wide selection of flavors is available in the beverage section. SQ0012(LXP-DXP-SNP-LCP)-2.1.FCL Wine List Champagne 2009 Dom Perignon Brut, Champagne, France Krug Vintage 2004 White 2013 Bischofliches Weingut Trier Piesporter Goldtrophfchen Riesling Kabinette, Mosel, Germany 2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA Red 2015 Clonakilla O’Riada Shiraz, Canberra District, Australia 2015 Albert Bichot Chateau Gris Nuits-Saint-Geroges Premier Cru Monopole, Burgundy, France 2006/2007 Chateau Rauzan-Segla, Margaux, France Port Dow’s 20-Year-Old Port, Douro, Portugal Last edited by Carfield; 14th May 2018 at 02:19 PM.. |
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6th July 2018, 08:54 AM
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#640 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 7 LAX-ICN-SIN July 2018 Part 1
July 2018
Singapore Airlines First Class SQ 7 Los Angeles to Seoul Incheon Dinner Suzanne’s Choice One of Los Angeles’ most beloved chefs, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity. She brings to you her recommendations for an exquisite dining experiences in the sky. Appetizer Lobster Nicoise With soft quail egg, haricot verts, cherry tomatoes, black olives and shallot vinaigrette Soup Kabocha Pumpkin and Fennel Soup With candied pumpkin seeds and crème faiche Main Course Grilled Halibut with Grape Verjus Dressing Sautéed spinach and crushed fingerling potatoes Dessert Hazelnut Brown Butter Cake with Bittersweet Chocolate Sauce Espresso hazelnuts and vanilla ice cream Korean Selection Drawing from the best of Korean flavors and culinary traditions, we present our recommendation for an exquisite dining experience in the sky. HANSIK Appetizer Seared Tuna Salad With salmon roes, Romaine lettuce, tomatoes, rice puff, creamy kimchi dressing   Soup Korean style dried pollack soup with vegetables and bean curd   Main Course Pork Bulgogi With assorted banchan, spinach, gobo, potato salad and steamed rice       Dessert Strawberry Shortcake Shortcake base topped with fresh cream and strawberries, yuzu sorbet, fresh strawberries lightly tossed with berry coulis   Appetizer Chilled Malossol Caviar With Melba toast and condiments *Lobster Nicoise With soft quail egg, haricot verts, cherry tomatoes, black olives and shallot vinaigrette Soup *Kabocha Pumpkin and Fennel Soup With candied pumpkin seeds and crème faiche Korean style dried pollack soup with vegetables and bean curd Main Course *Grilled Halibut with Grape Verjus Dressing Sautéed spinach and crushed fingerling potatoes *Exclusively created by Suzanne Goins of Lucques Or Wok Fried Chicken with Black Peppercorn Sauce Served with Chinese greens, carrots, mushrooms and fried noodles Or Beef Fillet in Mustard-Herb Crust with Red Wine Sauce Braised red cabbage with bacon, green beans and roasted potatoes Dessert *Hazelnut Brown Butter Cake with Bittersweet Chocolate Sauce Espresso hazelnuts and vanilla ice cream Cheese Selection of Cheese Camembert, Bandage Wrapped Cheddar, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats cheese with garnishes *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section |
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6th July 2018, 08:55 AM
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#641 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 7 LAX-ICN-SIN July 2018 Part 2
Delectable
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Kway Teow With chicken, black mushroom and Oriental chicken stock Soba Noodles With prawns, lettuce and Chicken stock Bee Hoon Rice vermicelli with black mushroom, Chinese greens and Oriental stock Sandwiches Ciabatta with Roasted Eggplant, Sundried Tomato, Shaved Parmesan and Pesto Mayonnaise Burrito Wrap Tortilla wrapped with shredded beef, cheddar, refried beans, lettuce and tomato Warm Mushroom Soup Snacks Assorted Nuts Chocolate Bar Potato Chips Rice Pudding Assorted Butter Biscuits Fresh Fruits Selection of Cheese Camembert, Roquefort, Vella Dry Jack and Saint Nectarine cheese with grapes and garnishes Before Touch Down Appetizer Burrata Fresh mozzarella and cream garnished with assorted heirloom tomatoes, rucola lettuce and basil oil   Main Course Seafood Noodle Soup With prawn, scallop, fish, Chinese greens and mushrooms    Or #Oven Baked Honey Mustard Chicken Breast with Baby Spinach Salad Served with smoked cheese and lemon thyme dressing Or Deli Style Pulled Pork Sandwich Shredded slow roasted pork with barbecue sauce on toasted brioche bun with apple cabbage slaw served with potato chips #A healthier choice – lower in carbohydrate Dessert Buttermilk Cherry Parfait With cherry compote   From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil  Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Seoul to Singapore Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specifically timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both – simply inform our crew and leave the rest to our care. Main Course Ham and Cheese Sandwich Warmed Toasted Focaccia bread spread with mustard and stuffed with shaved Gammon ham and cheddar cheese Sam Gye Tang Korean stuffed spring chicken with ginseng and sticky rice served with marinated vegetable and kimchi Beef Noodle Soup Rice noodles with braised beef in broth and leafy vegetables American Breakfast Fresh eggs With vine ripened tomato, sautéed mushroom and roasted potatoes Choice of ham or grilled chicken sausage Bread selection with preserves and fruit yogurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter or fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ007 (DAP-SNP-SCP-CMP)-1.1 FCL Wine Selection Champagne Dom Perignon Brut 2009, Champagne, France Krug Vintage 2004, Champagne, France White 2014 Dr Loosen Bernkasteler Lay Riesling Kabinett, Mosel, Germany 2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California USA Red 2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia Or 2007 Souverain Cabernet Sauvignon Alexander Valley 2015 Albert Bichot Chateau Gris Nuits-Saint-Georges Premier Cru Monopole, Burgundy, France 2006 Chateau Rauzan-Ségla, Margaux, France Port Dow’s 20-Year-Old Port, Douro, Portugal |
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24th August 2018, 04:41 AM
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#642 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,554
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SQ321 LHR-SIN July 2018
LONDON TO SINGAPORE
SUPPER Appetiser Chilled Malossol Caviar With Melba toast and condiments Marinated Lobster with Radish and Saffron Yoghurt Served with chick peas, orange and frisee Soup Pea Cream Soup With mussels and squid ink Pumpkin and White Fungus Soup With chicken and red date Salad Salad of Mache and Baby Romaine with Pecan Nuts, Cherry Tomato and ParmesanWith choice of Honey-sherry vinaigrette or Creamy blue cheese dressing Main Course Seared Aberdeen Angus Beef Rossini Style Served with foie gras, Anna potatoes-spinach, mesclun salad and Marsala wine sauce Stir-fried Seafood with XO sauce Chinese vegetables and fried egg noodles Chicken stuffed with Ricotta Cheese and Walnut Wilted kale, chestnut mushroom, Ratte potatoes and chicken jus Salmon Dad-Diaw with Jaew Sauce Thai style fried marinated salmon, sautéed vegetables and egg fried rice Dessert Vanilla Meringue on Chestnut Mousse With vanilla ice cream and mango sauce Tarte Tartin Warmed classic caramelised apple turnover tart served with milk ice cream and fresh berries Cheese Selection of Cheese Cenarth brie, Black Bomber cheddar, Perl Las blue cheese and Brandi Braf mature cheese with apricots & brandy served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section BREAKFAST To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Smoothies Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Museli Rolled oat soaked in milk and natural yoghurt with fresh berries Fruit Yoghurt Natural Yoghurt Main Course Soya Duck Congee Rice porridge with braised soya duck and ginger Pancake with Kaya Mascapone Cheese Mixed berry and apple compote Mee Siam Goreng Fried spicy rice vermicellih prawns, fish cake, hard boiled egg and lime Fresh Eggs Prepared baked, scrambled or boiled With Emmenthal cheese, cherry vina tomato and mesclun Choice of Kassler ham or veal sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve
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Incheon : Connected to the world, cut-off from Korea |
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22nd September 2018, 12:31 AM
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#643 |
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SQTalk Founder
Join Date: 31-Oct-2006
Location: All the wrong places...
Programs: SQ TPP, BA Gold, SPG Life Plat, Hyatt Dia, Hilton Dia
Posts: 6,554
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SQ288 SIN-SYD August 2018
SINGAPORE TO SYDNEY
LUNCH Appetiser Chilled Molossol Caviar With melba toast, tomato confit and green sauce Soup Cream of Chantarelle Mushroom With chicken and pan-fried ceps Double Boiled Watercress Soup With pork and red dates Salad Leafy Lettuce, Cherry Tomatoes, Feta Cheese and Walnuts With a choice of Walnut oil and sherry vinegar dressing or Sun dried tomato dressing Main Course Beed Cheek Braised in White Wine Served with glazed carrots and fettuccine Peranakan Hokkien Mee Soup A rich pork-prawn broth with pork, prawns and vegetables on top of egg noodles and rice vermicelli - a Peranakan version of a popular Singaporean hawker dish Chicken stuffed with Ricotta Cheese-Spinach and Natural Jus With baby carrot, squash, bell pepper and mashed potato Gindara Terriyaki Grilled silver cod in teriyaki sauce with seasonal vegetable and seasonal flavoured rice Dessert Gateau au Chocolate Chocolate cake with vanilla ice cream, fresh berries and mocha crème sauce Warm Apple Tart With vanilla ice cream and raspberry coulis Cheese Selection of Cheese Camembert, red Cheddar with mustard seeds and ale, Kikorangi blue and Asiago cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage selection REFRESHMENT Main Course Smoked Duck Tortellini With foie gras veloute, mushrooms, asparagus and baby leek Beef Noodle Soup Egg noodles in rich beef broth garnished, braised beef brisket, tendon and vegetables Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section
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Incheon : Connected to the world, cut-off from Korea Last edited by MAN Flyer; 22nd September 2018 at 10:04 PM.. |
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23rd January 2019, 12:15 AM
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#644 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
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SQ 221 SIN-SYD January 2019 Suite Class
January 2019
Singapore Airlines Suite Class SQ 221 Singapore Changi to Sydney After take-off Georges [Blanc]’s Choices Appetizer New Potato Salad with Smoked Haddock Goats cheese, capers, olives and anchovy dressing Soup Roasted Tomato Velouté With Alaskan crab Main Course Roasted Free Range Chicken Supreme Buttered vegetable medley, polenta with spinach and red wine sauce Dessert Baba au Kirsch Sponge cake soaked in Morello kirsch syrup with vanilla ice cream “From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind. Appetizer Chilled Malossol Caviar With blinis, crème fraiche and chives *New Potato Salad with Smoked Haddock Goats cheese, capers, olives and anchovy dressing Soup *Roasted Tomato Velouté With Alaskan crab Oriental Clear Chicken Soup With bamboo pith and snow fungus Salad Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata Olives With a choice of Walnut oil and sherry vinegar dressing Or Creamy Singapore dressing Main Course *Roasted Free Range Chicken Supreme Buttered vegetable medley, polenta with spinach and red wine sauce Bak Chor Mee Dry Style Flat noodles with seasonal vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with pork broth, chili sauce and additional black vinegar on the side Baked Cheese-Herb Crusted Halibut Fillet Vegetable medley, steamed parsley potato and white wine sauce Tandoori Gosht, Sabzi Jalfrezi, Tadka Dal, Jeera Pulao Oven baked lamb chop, stir fried vegetable, braised red lentil stew Served with mint chutney and cumin flavored rice Dessert *Baba au Kirsch Sponge cake soaked in Morello kirsch syrup with vanilla ice cream Warm Strawberry Crepe With strawberry macaroon and strawberry ice cream Cheese Selection of Cheese Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section *Exclusively created by Georges Blanc, Vonnas Continental Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Appetizer Cornflakes With skim or full cream milk Sunrise Parfait Granola with fruit yogurt, passionfruit and exotic fruits Fruit Yogurt Natural Yogurt From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserves Fruit Selection of Sliced Fresh Fruits Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section Wine List Champagne 2009 Dom Perignon, Champagne, France Or 2004 Krug, Champagne, France White 2014 Dalrymple Cave Block, Chardonnay, Tasmania 2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany Red 2006 Chateau Cos d’Estournel, Saint-Estephe, France 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia 2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia Or 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Port Dow’s 20-Year-Old Port, Douro, Portugal |
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23rd January 2019, 12:18 AM
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#645 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,325
|
SQ 232 SYD-SIN January 2019 Suite
January 2019
Singapore Airlines Suite Class SQ 232 Sydney to Singapore Changi After take-off Matt’s Choice [Chef Matt Moran] Appetizer Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree Soup Sweetcorn and Shellfish Soup with Herb Oil Seared prawn, garnished with corn kernel, onion and red bell pepper Main Course Pan Roasted Grouper with Salsa Verde Roasted fennel and lemon zest puree Dessert Chocolate Marquise with Caramelized Peanut Mango passion fruit sorbet and orange segments “From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind. Appetizer Chilled Malossol Caviar With blinis, crème fraiche and chives *Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree Soup *Sweetcorn and Shellfish Soup with Herb Oil Seared prawn, garnished with corn kernel, onion and red bell pepper Double-Boiled Pork Soup With herbs, shitake mushroom and wolfberry Salad Honey Roasted Beet Salad Garnished with Feta cheese, pomegranate and Romaine lettuce Balsamic vinegar and extra virgin olive oil dressing Or Sour cream with lemon dill dressing Main Course *Pan Roasted Grouper with Salsa Verde Roasted fennel and lemon zest puree Braised Beef in Spicy Broth with Egg Noodles Served with cold smashed cucumber Chicken Biryani Indian style braised chicken with saffron flavored rice, archar vegetables, raita and pappadum Seared Lamb Chop and Mint Jus With potato gratin, watercress and hazelnut dressing Dessert *Chocolate Marquise with Caramelized Peanut Mango passion fruit sorbet and orange segments    Granny Smith Apple Dome with Cinnamon Ice Cream Cheese Selection of Cheeses Shadow of Blue, Maffra cloth bound cheddar, Woombye triple Brie, Savourine goats cheese Crackers, grapes and prune and walnut rolada   Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines  Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section *Exclusively created by Matt Moran of Aria Restaurant, Sydney Refreshment Main Course Selection of Dim Sum Steamed radish cake, har kow, siew mai, lobster dumping and vegetable dumpling     Angus Beef Burger Grilled Angus beef patty on toasted sesame roll, cheddar cheese, sunny-side up egg, sautéed onions Hot Beverages Coffee and Tea A wide selection of flavors is available in the beverage section SQ232 (LAP-RRP)-1.1 FCL Wine List Champagne 2009 Dom Perignon, Champagne, France Or 2004 Krug, Champagne, France White 2014 Dalrymple Cave Block, Chardonnay, Tasmania 2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany Red 2006 Chateau Cos d’Estournel, Saint-Estephe, France 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia 2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia Or 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Port Dow’s 20-Year-Old Port, Douro, Portugal |
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