CX252 LHR-HKG March 2013
Lunch
Caviar & Balik
Caviar and Balik salmon "Tsar Nikolaj"
International Favourites
Spicy lentil soup
Mixed salad with seared scallops, chorizo sausage, white balsamic and herb dressing
Seared cod fillet drizzled with lemon oil, creamy mashed potatoes and trio of broad beans, green beans and garden peas and a provencale sauce
or
Seared boursin chicken with butternut risotto and baby beatroot
or
Saffron gnocchi with roasted artichoke cream sauce, cherry tomato relish and rocket
Chinese favourites
Chicken with wolfberries and lotus seed
Cold plate - shimizi mushroom salad
Beef fillet with chilli and black pepper, steamed rice and stir-fried kailan
Cheese and Dessert
Tornegus, Cropwell Bishop Stilton, Butler's Secret, Camembert
Fresh berries with cream
Warm apple and thyme tart tartin with vanilla ice cream
Black sesame dessert
Tea and Coffee
Pralines
Breakfast
Starters
Orange or grapefruit juice
Lime, mango, pineapple, yoghurt and ginger energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs-freshly scrambled, fried or boiled served with Cumberland pork sausage, back bacon, white pudding, grilled Roma tomato, flat mushrooms, roasted potatoes and red onion
Chicken congee
Kippers
Bread Basket
Assorted breakfast bread and fresh toast served with Mrs Bridges Scottich preserves, Tasmanian meadow honey and butter
Tea and Coffee
Lunch
Caviar & Balik
Caviar and Balik salmon "Tsar Nikolaj"
International Favourites
Spicy lentil soup
Mixed salad with seared scallops, chorizo sausage, white balsamic and herb dressing
Seared cod fillet drizzled with lemon oil, creamy mashed potatoes and trio of broad beans, green beans and garden peas and a provencale sauce
or
Seared boursin chicken with butternut risotto and baby beatroot
or
Saffron gnocchi with roasted artichoke cream sauce, cherry tomato relish and rocket
Chinese favourites
Chicken with wolfberries and lotus seed
Cold plate - shimizi mushroom salad
Beef fillet with chilli and black pepper, steamed rice and stir-fried kailan
Cheese and Dessert
Tornegus, Cropwell Bishop Stilton, Butler's Secret, Camembert
Fresh berries with cream
Warm apple and thyme tart tartin with vanilla ice cream
Black sesame dessert
Tea and Coffee
Pralines
Breakfast
Starters
Orange or grapefruit juice
Lime, mango, pineapple, yoghurt and ginger energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs-freshly scrambled, fried or boiled served with Cumberland pork sausage, back bacon, white pudding, grilled Roma tomato, flat mushrooms, roasted potatoes and red onion
Chicken congee
Kippers
Bread Basket
Assorted breakfast bread and fresh toast served with Mrs Bridges Scottich preserves, Tasmanian meadow honey and butter
Tea and Coffee
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