CX839 YVR-HKG May 2010
Vancouver->Hong Kong
Lunch
Caviar and Fine Smoked Salmon
Caviar and Fine Smoked Salmon
International Favourites
Mushroom Cream Soup
Mesclun Salad
with Grilled Prawns, Dried Cranberries, Pecans and Dill Lemon Oil Dressing
Pan-fried Beef Tenderloin with Portobello Mushrooms, Cabernet sauce, Seasonal Vegetables and Red Skin Potato Mash
or
Ricotta Ravioli with Tomato Sauce and Garlic White Wine Cream Sauce
Chinese Favourites
Conch with Fish Maw Soup
Cold plate - Marinated Shredded Bean Curd and Carrot
Braised Chicken and Abalone Rolls with Shrimp Mousse
or
Stir-fried Seafood with X.O. Sauce
Served with Steamed Rice, Pak Choy, Mushrooms, Carrots
Cheese and Desert
Cambozola, Cheddar, Okra, Goat Cheese
Fresh Berries with Custard Sauce
Sticky Toffee Cake with Vanilla Ice Cream and Chocolate Sauce
Black Sesame Dessert
Tea and Coffee
Pralines
Snacks
Pork Quesadilla
Chicken, Cheddar, Tomato and Bacon Baguette
Braised Beef Brisket with Noodle in Soup
Haagen-Dazs Ice Cream
From Our Series of Classic Signature Dishes
Hot Pot Rice with Minced Pork Patty with Mushroom, Served with Chicken Broth
Dinner
Starters
Fresh Seasonal Fruit
Main Courses
Poached Black Cod with Preserved Lemon Butter Sauce, Roasted New Potatoes, Baby Carrots and Green Beans
Sautéed Beef Slices with Dried Bean Curd and Peppers, Egg Fried Rice and Stir-fried Pak Choy
Mushroom Ravioli with Cepes and Truffle Oil
Cheese and Desert
Cambozola, Cheddar, Okra, Goat Cheese
Triple Chocolate Cake with Vanilla Ice Cream and Raspberry Coulis
Tea and Coffee
Pralines
Lunch
Caviar and Fine Smoked Salmon
Caviar and Fine Smoked Salmon
International Favourites
Mushroom Cream Soup
Mesclun Salad
with Grilled Prawns, Dried Cranberries, Pecans and Dill Lemon Oil Dressing
Pan-fried Beef Tenderloin with Portobello Mushrooms, Cabernet sauce, Seasonal Vegetables and Red Skin Potato Mash
or
Ricotta Ravioli with Tomato Sauce and Garlic White Wine Cream Sauce
Chinese Favourites
Conch with Fish Maw Soup
Cold plate - Marinated Shredded Bean Curd and Carrot
Braised Chicken and Abalone Rolls with Shrimp Mousse
or
Stir-fried Seafood with X.O. Sauce
Served with Steamed Rice, Pak Choy, Mushrooms, Carrots
Cheese and Desert
Cambozola, Cheddar, Okra, Goat Cheese
Fresh Berries with Custard Sauce
Sticky Toffee Cake with Vanilla Ice Cream and Chocolate Sauce
Black Sesame Dessert
Tea and Coffee
Pralines
Snacks
Pork Quesadilla
Chicken, Cheddar, Tomato and Bacon Baguette
Braised Beef Brisket with Noodle in Soup
Haagen-Dazs Ice Cream
From Our Series of Classic Signature Dishes
Hot Pot Rice with Minced Pork Patty with Mushroom, Served with Chicken Broth
Dinner
Starters
Fresh Seasonal Fruit
Main Courses
Poached Black Cod with Preserved Lemon Butter Sauce, Roasted New Potatoes, Baby Carrots and Green Beans
Sautéed Beef Slices with Dried Bean Curd and Peppers, Egg Fried Rice and Stir-fried Pak Choy
Mushroom Ravioli with Cepes and Truffle Oil
Cheese and Desert
Cambozola, Cheddar, Okra, Goat Cheese
Triple Chocolate Cake with Vanilla Ice Cream and Raspberry Coulis
Tea and Coffee
Pralines
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