[SIZE="3"]Singapore - Hong Kong 716/734-3714F <09-07>[/SIZE]
Dinner
Satay
Malaysian chicken and beef satay with traditional garnishes
Starters
Tradional caesar salad
Roasted tomato soup
Main Courses
Steamed sea bass fillet with wood fungus and preserved vegetables
served with
steamed rice
baby kailan and black mushroom with oyster sauce
Roasted chicken breast with carmelised shallot cream sauce
asparagus risotto, baby carrrots and grilled zucchini
Pappardelle with beef ragu and broccolini
Cheese and Dessert
New Zealand Aged Cheddar, Gruyere, Cambozola and Petit Pont
Fresh seasonal fruit
Mississippi mud cake
Tea and Coffee
Pralines and cookies
Wine List :
Cuvee William Deutz Brut 1998
White wines :
Pemberton Reserve Chardonnay 2004
Vaucher Pere Meursault Premier Cru 2004
Red wines :
Corton Grand Cru Louis Max 1996
Chateau Branaire-Ducru 2001, 4eme Cru Classe
Castelgiocondo, ripe al Convento, Brunello di Montalcino Riserva DOCG 2000
Laroche Vina Pu to Alto Cabernet Sauvignon 2005
Dinner
Satay
Malaysian chicken and beef satay with traditional garnishes
Starters
Tradional caesar salad
Roasted tomato soup
Main Courses
Steamed sea bass fillet with wood fungus and preserved vegetables
served with
steamed rice
baby kailan and black mushroom with oyster sauce
Roasted chicken breast with carmelised shallot cream sauce
asparagus risotto, baby carrrots and grilled zucchini
Pappardelle with beef ragu and broccolini
Cheese and Dessert
New Zealand Aged Cheddar, Gruyere, Cambozola and Petit Pont
Fresh seasonal fruit
Mississippi mud cake
Tea and Coffee
Pralines and cookies
Wine List :
Cuvee William Deutz Brut 1998
White wines :
Pemberton Reserve Chardonnay 2004
Vaucher Pere Meursault Premier Cru 2004
Red wines :
Corton Grand Cru Louis Max 1996
Chateau Branaire-Ducru 2001, 4eme Cru Classe
Castelgiocondo, ripe al Convento, Brunello di Montalcino Riserva DOCG 2000
Laroche Vina Pu to Alto Cabernet Sauvignon 2005
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