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  • #2
    CX 701 HKG - BKK January 2007

    Refreshment


    Satay
    chicken satay

    Main Courses
    braised beef rib in egg noodle soup

    sauteed sea bass with spring onion
    braised e-fu noodles

    ricotta tortellini with chive cream sauce and roasted peppers

    Dessert
    fresh seasonal fruit
    selection of pastries

    Tea and Coffee

    Pralines


    701A/709A/751A-8053F <01/07>



    Drink List


    Juices
    orange, apple, tomato

    Soft Drinks
    Coke, Coke Light, Sprite, Perrier water
    tonic water, soda water and ginger ale

    Coffees
    freshly brewed coffee, espresso, cappuccino and caffe latte
    regular or decafeinated

    Tea
    Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon, Japanese
    organic selection: camomile, earl grey and peppermint

    Hot Chocolate




    (DL-C)
    Last edited by CGK; 27 January 2007, 07:15 AM.

    Comment


    • #3
      CX 701 HKG - BKK January 2007 (Pictures)

      Refreshment


      Satay
      chicken satay








      Main Courses
      braised beef rib in egg noodle soup









      sauteed sea bass with spring onion
      braised e-fu noodles







      ricotta tortellini with chive cream sauce and roasted peppers
      Last edited by CGK; 27 January 2007, 07:15 AM.

      Comment


      • #4
        CX 701 HKG - BKK January 2007 (Pictures)

        Dessert
        fresh seasonal fruit




        selection of pastries













        Tea and Coffee

        Pralines


        701A/709A/751A-8053F <01/07>



        Pacific Delights with cappuccino and espresso












        The view of the F cabin


        Last edited by CGK; 27 January 2007, 07:14 AM.

        Comment


        • #5
          CGK..yeah, you're right - the satay sauce looks watery. Bleeh.

          Wah, the braised beef rib looks delicious. Yummy.

          Comment


          • #6
            Nice pics, CGK. Did you get to try the Cathay Delight? It's my favorite non-alcoholic airline drink.
            ‘Lean into the sharp points’

            Comment


            • #7
              Hey...I had that Pacific Delight as well before my sleep on the way to MEL. A nice drink indeed.

              Anyone wants CX C menu for HKG-MEL?

              Comment


              • #8
                Originally posted by jjpb3 View Post
                Nice pics, CGK. Did you get to try the Cathay Delight? It's my favorite non-alcoholic airline drink.
                Non-alcoholic? Not when flying with DFP.
                Yes, I have tried Cathay Delight when taking BKK-SIN last time. It was good. But the FAs insisted on Pacific Delight instead (after I mumbled something about no Krug on board intra-asia flights).

                Comment


                • #9
                  Originally posted by YK@HKG View Post
                  Anyone wants CX C menu for HKG-MEL?
                  CGK's other thread is waiting for your menu, YK@HKG.
                  ‘Lean into the sharp points’

                  Comment


                  • #10
                    SFO-HKG May

                    Menu

                    Carviar, Balik and Champagne
                    Caviar and Balik Salmon “Tsar Nicolaj” with Kurg grande cuvee

                    Starters
                    Mushroom cream soup

                    Heart of romaine with crispy prosciutto and Caesar dressing

                    Main Course
                    Grilled New York steak
                    With fingerling potatoes, baby carrots and zucchini

                    Pistachio and wild mushroom pasta roll with tomato sauce


                    Chinese Favorities
                    Sauteed scallops with prawns and morel mushrooms
                    Served with
                    Pickled cucumber
                    Double boiled ginseng with chicken soup
                    Stir-fried pak-choy
                    Steamed Rice

                    Cheese and Dessert
                    Selection of international cheese
                    Fresh seasonal fruit
                    Ice cream

                    Tea and Coffee

                    Pralines and cookies

                    Wine List :

                    Krug Grande Cuvee Champagne

                    White wines :
                    Simi Sonoma Chardonnay 2004
                    Vaucher Pere Meursault Premier Cru 2004

                    Red wines :
                    Corton Grand Cru Louis Max 1996
                    Sebastiani Sonoma County Carbenet Sauvignon 2003
                    Chateau Lynch Bages 2001
                    Marques de la Concordia Rioja Reserva 2004

                    Snacks

                    Shui gaw dumplings in noodle soup

                    Hot pot rice with steamed chicken and black mushrooms
                    Served with clear chicken soup

                    Warm chicken panini and mesculin salad

                    Ice Cream

                    Breakfast

                    Starters
                    Orange or apple juice

                    Strawberry smoothie

                    Fresh seasonal Fruit

                    Natural, fruit or low fat fruit flavoured yoghurt

                    Assorted Cereal

                    Main Courses
                    Eggs – freshly scrambled, fried or boiled
                    served with
                    Canadian bacon, grilled pork sausage, Lyonnaise potatoes
                    Grilled tomato and broiled mushrooms

                    Assorted dim sum

                    Abalone and chicken congee
                    Accompanied by spring onion pancake

                    Bread Basket
                    Assorted bread, fresh toast and breakfast pastries
                    Served with preserve, honey and butter

                    Tea and Coffee

                    Comment


                    • #11
                      HKG – BKK May

                      Breakfast

                      Starters
                      Juice selection

                      Fresh seasonal fruit

                      Natural or low fat fruit flavoured yoghurt

                      Assorted cereals

                      Main Courses
                      Omelette with ham and fine herbs
                      Broiled bacon, pork sausage, potato cake with cheese,
                      And vine ripen tomato

                      Chinese dim sum
                      Served with chilli sauce

                      Bread Basket
                      Assorted bread and breakfast pastries
                      Served with preserve, honey and butter

                      Tea and Coffee

                      Comment


                      • #12
                        BKK – SIN May

                        Lunch

                        Starter
                        Timbale of potato and prawns with pesto and olives

                        Main Course
                        Steamed sea bass with ginger, red dates and mushrooms
                        Served with
                        stir-fried kailan
                        steamed rice

                        Grilled veal steak with boletus mushroom sauce
                        Roasted potatoes and mixed vegetables

                        Pork spare ribs in green curry
                        Steamed rice and stir-fried kailan

                        Cheese and Dessert
                        Cheese selection
                        Fresh seasonal fruit
                        Bitter sweet chocolate tart

                        Tea and Coffee

                        Pralines


                        Wine List :

                        Champagne :
                        Cuvee William deutz Brut 1998 Champagne

                        White wines :
                        Vaucher Pere Meursault Premier Cru 2004
                        Pemberton Reserve Chardonnay 2004

                        Red wines :
                        Chateau Branaire-Ducru 1998, 4eme Cru Classe
                        Corton Grand Cru Louis Max 1996
                        Castelgiocondo, Ripe al Covento, Brunello di Montalcino Riserva DOCG 2000

                        Comment


                        • #13
                          CX716 SIN-HKG May 2007

                          Satay*
                          Malaysian style chicken and lamb satay


                          Starters
                          tomato cream soup

                          Caesar salad


                          Main Courses
                          sauteed king prawns with X.O. chilli sauce
                          steamed rice and pak choy with shiitake mushrooms

                          pan-roasted lamb chops with hummus
                          roasted new potatoes with herbs, Kenya beans, carrot and yellow squash

                          braised chicken and abalone
                          steamed rice, Chinese broccoli with black mushrooms and oyster sauce


                          Cheese and Dessert
                          cheese selection

                          fresh seasonal fruit

                          Mississippi mud cake


                          Tea and Coffee


                          Pralines


                          *SQFAN, maybe they saw what you wrote, or other passengers have complained as much, but the peanut sauce was nowhere near as watery as in CGK's picture. Actually quite good, and the serving was more generous than SQ's.
                          ‘Lean into the sharp points’

                          Comment


                          • #14
                            Originally posted by jjpb3 View Post
                            *SQFAN, maybe they saw what you wrote, or other passengers have complained as much, but the peanut sauce was nowhere near as watery as in CGK's picture. Actually quite good, and the serving was more generous than SQ's.
                            Makes me want to try CX one day. Traitttorrrrrr jjpb3. Just a side note: I think the satay on new SQ product looks pretty dire. Too neat and far too little sauce in those dainty little pots.

                            Comment


                            • #15
                              Hong Kong – San Francisco 872-30135F <09-07>

                              Dinner

                              Carviar, Balik and Champagne
                              Caviar and Balik Salmon “Tsar Nicolaj” with cuvee William Deutz 1998

                              Starters
                              Roasted red pepper soup

                              Grilled vegetable salad with sliced bagel and balsamic vinegar dressing

                              Main Course
                              Grilled beef tenderloin with rosemary wine sauce
                              swede mash, green asparagus and baby carrots

                              Green peas and mint agnolotti with braised lamb sauce


                              Chinese Favorities
                              Doubled boiled pork soup with carrot and Buddhist palm melon

                              Cold plate – fresh cucumber with garlic and red radish julienne

                              Chilli prawns with tomato and fish sauce
                              or
                              Braised duck with onion

                              served with
                              steamed rice
                              Chinese mixed vegetables

                              Cheese and Dessert
                              Camboza, Appenzeller, Double Gloucester, Summerset Brie

                              Fresh seasonal fruit

                              Strawberry marinated with kirsch wine, whipping cream

                              Baked sago pudding with lotus paste

                              Chocolate chestnut cake with vanilla sauce and chocolate tuile

                              Tea and Coffee

                              Pralines and cookies

                              Wine List :

                              Cuvee William Deutz Brut 1998

                              White wines :
                              Simi Sonoma Chardonnay 2004
                              Vaucher Pere Meursault Premier Cru 2004

                              Red wines :
                              Corton Grand Cru Louis Max 1996
                              Sebastiani Sonoma County Carbenet Sauvignon 2003
                              Chateau Lynch Bages 2001
                              Disznoko Tokaji Aszu 5 Puttonyos 1996

                              Snacks

                              Shrimp wontons in noodle soup

                              Barbecued roast duck in noodle soup

                              Smoked salmon and leek quiche with chicken pineapple skewer

                              Plain congee with Shanghainese soya bean salad
                              Pickled mustard greens, roasted peanuts and salted egg

                              Hot pot rice with steamed seabass and preserved vegetables
                              served with
                              chicken soup with turnip and conpoy

                              Ice Cream

                              Breakfast

                              Starters
                              Orange, apple or grapefruit juice

                              Pink guava smoothie

                              Fresh seasonal Fruit

                              Natural or low fat fruit flavoured yoghurt

                              Assorted cereals

                              Main Courses

                              Eggs – freshly scrambled, fried or boiled
                              served with
                              Deep-fried new potato with onion and parsley, bacon,
                              Cumberland sausage and vine ripen tomato

                              Dim sum selection

                              Congee with dried bonito and peanut
                              diced abalone and chicken pie

                              Bread Basket
                              Assorted bread, fresh toast and breakfast pastries
                              served with preserves, honey and butter

                              Tea and Coffee

                              Pralines and cookies

                              Comment

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