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  • JL F Menus

    January 2013
    Japan Airlines First Class

    Wine List
    LAX/LSE/CDG/FRA/ORD

    Champagne
    Champagne Salon 1999
    Champagne Dom Perignon 2003

    White Wines
    Domaine Latour Girand Meursault 1er Cru Genevrieres 2011, Bourgogne, France
    Cloudy Bay Te Koko Sauvignon Blanc 2009, New Zealand
    Weingut St. Urbans-Hof Wiltinger Alte Reben Reisling Kabinett Feinherb 2011, Germany
    Arvga Branca Vinhal Issehara 2011, Katsunuma, Japan

    Red Wines
    Chateau Rauzan-Segla Margaux 2007, Bordeaux, France
    Domaine Michel Gros Nuits Saint Georges 2007, Bourgogne, France
    Kenzo Estate “rindo” 2007, California, USA (Japan-New York/Chicago/Los Angeles/Jakarta routes)
    Kusuda Wines Syrah Martinborough 2009, New Zealand (Japan – London/Paris/Frankfurt routes)

    Premium Japanese Sake
    Junmai-Dain-Ginjyoshu
    Jyuyondai
    Sekai no Tsubana

    Preamium Japanese Shochu
    Mori Izo
    Kanehachi

    Menu
    JL 9 Chicago O’Hare to Tokyo Narita

    Japanese Cuisine
    Zatsuki
    Prawn & Herring Roe with Grated Radish


    Japanese Appetizers



    Kobachi
    Green Vegetables, Turnip & Potato with Soybean Milk Sauce


    Seared Scallop, Squid & Asparagus with Ginger Oil


    “Soba Sushi”


    Tsubo
    Sweet Vinegared Vegetables


    Shiizakana
    Steamed Anglerfish Liver in Japanese Jelly
    Grilled Greenland Halibut Miso Flavor
    Miso-marinated Mozzarella


    Mukouzuke
    Olive Flounder “Sashimi” with Pickled radish & Botan Shrimp


    Dainomono
    Grilled Chili Flavored Beef
    Grilled Lobster with Sea Urchin



    Steamed Rice with Salmon & Salmon Roe

    Or
    Steamed Rice
    We are pleased to offer freshly steamed Koshihikari rice

  • #2
    Soup
    Steamed Scallop Mousse in Japanese Clear Soup


    Japanese Pickles


    Japanese Sweet



    Chef’s Recommendation
    Amuse Bouche
    Blue Cheese Cream with Celery Boat
    Scallop & Tuna Salsa
    Caponata Mix

    Hors d’Oeuvres (Choice)
    Grilled Fillet of US Prime Beef with Madeira Sauce
    Or
    Marinated Double Lamb Chop with Chasseur Sauce
    Or
    Salmon Crusted with Scallop Mousse & Zucchini

    Grand Desserts
    Chocolate Bundt Cake
    Vanilla Ice Cream


    A La Carte
    Japanese Delicacies
    Vinegared “Mozuku” Seaweed
    Simmered Angler Liver
    Wasabi Flavored Octopus

    “Yakitori” – Skewered Grilled Chicken & Chicken Ball


    Cheese
    Assorted American Artisan Cheeses



    Japanese A La Carte
    Tokyo Curry Lab X Japan Airlines
    Japanese Vegetable Keema Curry with Steamed Rice
    Tenderly stewed new feeling keema curry



    Oshi Sushi
    Japanese Pickles

    Western A La Carte
    New England Clam Chowder
    Hamburger & Potato Chips
    Penne Pasta with Bolognese Sauce

    Noodles
    Japanese Hot “Udon” Noodles with Seaweed

    Healthy menu selection
    Miso Soup with Pork & Vegetables


    Fresh Salad

    Prepared Fresh Fruits


    Japanese Tray
    “Natto” – Fermented Soybeans
    Grilled Sablefish “Saikyo Miso” Flavor
    Steamed Rice
    Miso Soup
    Japanese Pickles

    Western Tray
    Artic Char with Coconut Curry Sauce
    Assorted Rolls
    Mocha Mousse

    Sweet
    Vanilla Ice Cream
    Chocolate

    ORD/NRT
    JAL-009
    2012-D

    Comment


    • #3
      JL 61 LAX-NRT FEB 2014 First Class

      February 2014
      Japan Airlines First Class
      JL 61 Los Angeles to Tokyo Narita

      Wine List
      Champagne
      Champagne Salon 2002
      Champagne Dom Perignon 2004

      White Wines
      Meursault Premier Cru Les Cras 2011, Bourgogne France
      Clark-Claudon Vineyards “Wild Iris” Sauvignon Blanc 2012, California USA
      Schloss Gobelsburg Riesling Gaisberg 2012, Austria
      Arvga Branca Vinhal Isse’hara 2013, Japan

      Red Wines
      Chateau Rauzan Gassies 2004, Bordeaux, France
      Nuits Saint Georges Les Vieilles Vignes 2008, Bourgogne France
      Kenzo Estate “rindo” 2008, California, USA (Japan=New York, Chicago, Los Angeles, Jakarta)
      Kusuda Martinborough Pinot Noir 2011, New Zealand (Japan=London, Paris, Frankfurt)

      Premium Japanese Sake Junmai Daiginjo
      Isojiman
      Bijofu “Sekai no Tsubasa”
      Premium Japanese Shochu
      Mori Izo
      Hyakunen no Kodoku

      Premium Japanese Tea
      Royal Blue “Tea” “Queen of Blue”
      LAX/ORD/CDG/FRA

      Menu
      Japanese

      Zatsuki
      “Wakame” Seaweed, Kelp & Prawn with Grated Radish

      Japanese Apeptizers
      Kobachi
      Turnip & Potato with Soybean Milk Sauce
      Seared Scallop & Squid with Egg Yolk Vinegar Sauce
      “Soba Sushi”

      Tsubo
      Vinegared Radish, Carrot, & Kelp

      Shiizakana
      Grilled Greenland Halibut
      Roasted Duck
      Miso-Marinated Mozzarella

      Mukouzuke
      Botan Shrimp & Olive Flounder “Sashimi” with Pickled Radish

      Dainomono
      Simmered Cod & Crabmeat

      Hanmono
      Steamed Rice with Salmon & Salmon Roe
      Or
      Steamed Rice
      We are pleased to offer freshly steamed Koshihikari rice.

      Soup
      Japanese Clear Soup with Steamed Scallop Mousse
      Japanese Pickles

      Sweets
      Japanese Sweet

      Western
      Amuse Bouche
      Mushroom Flan with Truffle Flavor
      Terrine of Duck Confit & Burdock
      Smoked Salmon & Marinated White Radish

      Hors d’Oeuvre (Choice)
      Caviar
      Lobster Timbale & Duck Pate
      Prosciutto Salad

      Main Dish (Choice)
      Fillet of US Prime Beef with Diablo Sauce
      Roasted Duck with Pepper Sauce
      Sea-bass with Salsa Pomodoro

      Bread

      Dessert
      Passion-fruit & Coconut Mousse
      Apricot Financier
      Vanilla Ice Cream

      A La Carte

      Snack
      Japanese Delicacies
      Young Sardines with Spicy Cod Roe
      Salted Scallop
      Salted Sea Urchin

      Grilled Chicken Skewers

      Japanese A La Carte
      Beef Bowl “Yoshinoya”
      Thai Green Curry
      Tokyo Curry Lab X Japanese Airlines – Japanese Vegetable Keema Curry with Steamed Rice
      Japanese Pickles

      Light Meal
      Gnocchi with Tomato Sauce
      Tofu
      Crepe with Custard Sauce
      Carrot Cream Soup
      Fresh Salad

      Noodles
      JAL Original Healthy Ramen Noodle from Kyusyu “Kyushu Jangara”
      Healthy Ramen Noodles of vegetable origin
      Japanese Hot “Udon” Noodles with Seaweed

      Cheese Selection
      Assorted American Artisan Cheese

      Refreshment
      Ice Cream
      Assorted Seasonal Fresh Fruit
      Chocolate

      Japanese Light Meal Tray
      Dainomono
      Grilled Chilean Sea Bass in Japanese Citrus Flavor
      Egg Cake
      Beef Roll with Burdock

      Kobachi
      Simmered Short-necked Clam Ginger Flavor

      Steamed Rice
      Miso Soup
      Japanese Pickles

      Western Light Meal Tray
      Main Dish
      Blueberry French Toast

      Almond Jelly

      Comment


      • #4
        Any chance of some photos of the meal, Carfield? Sounds amazing!

        Comment


        • #5
          Wait a minute! Salon is now being served ex-LAX?!?
          HUGE AL

          Comment


          • #6
            Sorry no pictures...

            I did not actually fly this particular flight - I got the menus from my uncle, who just flew this route earlier in the month. He told me the food was very good and much better than CX, his usual choice of airline.

            Carfield

            Comment


            • #7
              I did NRT-LAX in Jan. Food was great! Hopefully I'll get to the Trip Report soon..

              Comment


              • #8
                Originally posted by calvinoeh View Post
                I did NRT-LAX in Jan. Food was great! Hopefully I'll get to the Trip Report soon..
                So is Salon served on the LAX route?!? It was only loaded on "long haul" flights...which to JL meant JFK and ORD.
                HUGE AL

                Comment


                • #9
                  Originally posted by HUGE AL View Post
                  So is Salon served on the LAX route?!? It was only loaded on "long haul" flights...which to JL meant JFK and ORD.
                  Yup Salon

                  Comment


                  • #10
                    Originally posted by calvinoeh View Post
                    Yup Salon
                    Awesome news! It's about time! Always thought it was the weirdest thing because of the vast difference in the pricing of the bottles.
                    HUGE AL

                    Comment


                    • #11
                      JL 726 CGK-NRT February 2016 First Class Part 1

                      February 2016
                      Japan Airlines First Class
                      JL 726 Jakarta to Tokyo Narita

                      Japanese Breakfast


                      Sakizuke
                      Salmon Roe & Vinegared Vegetables


                      Kobachi
                      Seared Tuna Loin


                      Egg Cake with Okra


                      Braised Beef “Sukiyaki” Style


                      Dainomono
                      Grilled Cod “Saikyo Miso” Style


                      Steamed Rice
                      Or
                      Japanese Congee


                      Miso Soup


                      Japanese Pickles


                      Western Breakfast
                      Fruit Starter
                      Fresh Salad

                      Main Dish
                      [December] Pancake with Mixed Berry Compote & Maple Syrup Butter
                      Tortilla Gratin & Apple Chicken Sausage
                      [January] Belgian Waffles with Mixed Berry Compote & Maple Syrup Butter
                      Hashed Potato & Apple Chicken Sausage
                      [February] Croque Madame with Hashed Potato

                      Plain Yogurt
                      Corn Flakes, Caramel Banana & Caramel Cream

                      Comment


                      • #12
                        JL 726 CGK-NRT February 2016 First Class Part 2

                        A La Carte


                        Japanese A La Carte
                        Assorted Sushi & Savory Steamed Egg Custard



                        Tokyo Curry Lab X Japan Airlines
                        Japanese Seafood Curry with Steamed Rice

                        Light Meal
                        Assorted Cheese
                        Caviar



                        Noodles
                        Japanese “Soba” Noodles & “Somen” Noodles
                        “Ramen” Noodles in Miso Flavored Soup



                        Japanese Hot “Udon” Noodles with Seaweed

                        Comment


                        • #13
                          JL 6 NRT-JFK February 2016 in First Class Part 1

                          February 2016
                          Japan Airlines First Class
                          JL 6 Tokyo Narita to New York JFK

                          Japanese
                          The menu is created by prominent Chef Seiji Yamamoto of “Nihon-ryori RyuGin” Roppongi Tokyo.


                          Seasonal five colorful delicacies


                          Simmered Yellowtail & Radish in Soy Sauce


                          Egg Cake


                          Scallop & Sea Urchin dressed with Mustard Vinegar Miso


                          Simmered Conger Eel roll with “Yuba”


                          Simmered Taro with Stir-fried Duck & Welsh Onion


                          Owan
                          Japanese Clear Soup with Steamed Prawn Mousse & Grated Turnip




                          Seafood


                          Boiled “Mastuba” Snow Crab with Citrus Vinegar Jelly & Pickled Radish

                          Comment


                          • #14
                            JL 6 NRT-JFK February 2016 in First Class Part 2

                            Cold Steamed Egg Custard with Smoked Potato Potage & Pureed Welsh Onion Soup accompanied by Caviar





                            Dainomono


                            “Wagyu” Beef Fillet Sukiyaki accented with Black Pepper


                            Hanmono
                            Steamed Rice (Japanese Peppered Flavored Young Sardines)
                            We are pleased to offer freshly steamed Koshihikari rice.



                            Tomewan
                            Miso Soup


                            Japanese Pickles


                            Sweets


                            Roppongi Pudding

                            Comment


                            • #15
                              JL 6 NRT-JFK February 2016 in First Class Part 3




                              Dekopon Orange, Yuzu, & Coconut Sobrbet
                              Please add Grand Marnier to your choice



                              Ryugin’s Specialty – Japanese Style Baked Pistachio Cake


                              Western
                              The menu is created by Chef Yosuke Sugar of “Sugalabo” Kamiya-cho, Tokyo

                              Amuse Bouche
                              Rice Wafers filled with Foie Gras Mousse & Raw Peppers

                              Hors-d’oeuvre (Choice)
                              Caviar accompanied by Smoked Salmon & Potato, Herb Caper Sauce
                              Warm Lobster Bisque with Winter Vegetables
                              Grilled Scallop with Turnip Puree in Salad Style

                              Main Dish (Choice)
                              Braised Japanese Beef Cheek in Red Wine with deep flavor
                              Roasted Quail stuffed with Mushroom Rice
                              Miso-grilled Black Cod with Warm Veloute of Winter Radish

                              Assortment of Artisanal breads
                              Pain de Campagne
                              Soy Milk Butter Roll

                              Special Bread from Maison Kayser
                              Petit Ekmek & Sweet Potato Petit Bread

                              Dessert
                              SUGALABO Mont Blanc

                              ~Upon Request~
                              “Dainagon” Adzuki Bean Pound Cake “S”
                              Chef Yosuke Suga of SUGALABO and Mr. Syoji Yamaguchi of SUETOMI launched a brand “S.” collaboration between France and Japan. Please enjoy flavorful pound cake with dough made from plenty of butter, kneaded with “Tanba-dainagon” adzuki beans and “Daitokuji-natto” beans.

                              A La Carte
                              “Otoriyose” in the Sky
                              Salmon & Salmon Roe on Steamed Rice

                              Snack
                              Soy-marinated Herring Roe & Kelp

                              Japanese Brochettes “Yakitori”
                              Chicken Meatballs with Egg Yolk
                              Chicken & Welsh Onion with Pickled Plum Paste
                              Chicken Thigh seasoned with “Tare” Sauce

                              Light Meal
                              Cream Soup with Lobster, Truffle & Mushrooms accompanied by Leaf Pie



                              Beef Pastrami Sandwich
                              “Sangenton” Pork Cutlet Sandwich


                              Kitchen Hida “JAL Original Beef Black Curry”
                              Fresh salad with Seafood & Mushrooms, Orange Flavored Dressing

                              Noodles
                              “Ramen” Noodles in Soy Sauce Flavored Soup
                              Japanese Hot “Udon” Noodles with Edible Wild Plants


                              Cheese Selection
                              Assorted Cheese

                              Refreshment
                              Assorted Seasonal Fresh Fruits




                              Petit Dessert Tray Choice
                              Pumpkin & Chestnut Cake
                              Strawberry Barquette
                              Gateau au Chocolat

                              Comment

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