VX Dallas Love Field to East Coast Fall 2015
Fall 2015
Virgin America First Class Menu
Dallas to Washington DCA/New York La Guardia
Breakfast
Flights departing before 10am
Tropical Smoothie Shot
Settle in after takeoff with a tropical smoothie shot of mango, pineapple, passionfruit, low fat yogurt, dragonfruit, and honey
Contains dairy
Entrées
Brie and Leek Omelet
Cage fried egg omelet with sautéed leeks, chives, and brie cheese, smashed roasted fingerling herb potatoes, sautéed spinach and leeks, and optional chicken sun-dried tomato sausage
Contains optional poultry and dairy
Hot Steel Cut Oatmeal
Steel Cut Oatmeal served with Greek yogurt with raspberry, brown sugar, dried cranberries, golden raisins, and pecans
Contains optional sugar, nuts, and dairy
Breakfast is served with a flaky butter croissant
Entrée are served with a fruit salad of cranberry and red wine poached pears, blackberries, golden berries, and optional tangerine honey.
Contains sugar
Lunch & Dinner
Flights departing after 10am
Cocktail Snack
Warm Mixed Nuts
Served with drinks after takeoff
Appetizer
Simple Salad
Mesclun Mix with chive, chervil, and basil with cherry tomatoes. Served with balsamic and olive oil dressing.
Entrées
Roast Chicken
Lemon roasted herb chicken thigh, roasted Brussels sprouts, sautéed wild mushrooms, crispy pancetta, creamy herbed polenta, and demi mustard port wine sauce.
Contains dairy, wheat, pork and poultry
Mediterranean Noodle Soup
Linguini noodles with soup made of yellow split peas, garbanzo beans, lima beans, mixed spices, mixed herbs, spinach, lemon dill crème fraiche, and parsley, scallion, cilantro, and lime garnish
Contains dairy and wheat
Dessert
Lemon Raspberry Cake
Contains sugar, wheat, and dairy
Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight
Chocolate Squares
Kettlecorn
Black Truffle Pretzels
Cajun Mix
Cranberry Nut Mix
Sea Salt Chips
Cashews
Sweet Fish
10F005 DAL Eastbound-CYC3
Fall 2015
Virgin America First Class Menu
Dallas to Washington DCA/New York La Guardia
Breakfast
Flights departing before 10am
Tropical Smoothie Shot
Settle in after takeoff with a tropical smoothie shot of mango, pineapple, passionfruit, low fat yogurt, dragonfruit, and honey
Contains dairy
Entrées
Brie and Leek Omelet
Cage fried egg omelet with sautéed leeks, chives, and brie cheese, smashed roasted fingerling herb potatoes, sautéed spinach and leeks, and optional chicken sun-dried tomato sausage
Contains optional poultry and dairy
Hot Steel Cut Oatmeal
Steel Cut Oatmeal served with Greek yogurt with raspberry, brown sugar, dried cranberries, golden raisins, and pecans
Contains optional sugar, nuts, and dairy
Breakfast is served with a flaky butter croissant
Entrée are served with a fruit salad of cranberry and red wine poached pears, blackberries, golden berries, and optional tangerine honey.
Contains sugar
Lunch & Dinner
Flights departing after 10am
Cocktail Snack
Warm Mixed Nuts
Served with drinks after takeoff
Appetizer
Simple Salad
Mesclun Mix with chive, chervil, and basil with cherry tomatoes. Served with balsamic and olive oil dressing.
Entrées
Roast Chicken
Lemon roasted herb chicken thigh, roasted Brussels sprouts, sautéed wild mushrooms, crispy pancetta, creamy herbed polenta, and demi mustard port wine sauce.
Contains dairy, wheat, pork and poultry
Mediterranean Noodle Soup
Linguini noodles with soup made of yellow split peas, garbanzo beans, lima beans, mixed spices, mixed herbs, spinach, lemon dill crème fraiche, and parsley, scallion, cilantro, and lime garnish
Contains dairy and wheat
Dessert
Lemon Raspberry Cake
Contains sugar, wheat, and dairy
Snacks Anytime
Top Shelf Bites
Nibble on a spread of delectable Dean & Deluca snacks throughout the flight
Chocolate Squares
Kettlecorn
Black Truffle Pretzels
Cajun Mix
Cranberry Nut Mix
Sea Salt Chips
Cashews
Sweet Fish
10F005 DAL Eastbound-CYC3
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