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  • #16
    QF127 SYD-HKG
    16 Sep 2018
    Lunch
    Economy
    • Stir fried noodles with Asian vegetables, blackbean, tofu and chilli.
    • Honey soy chicken with jasmine rice, choy sum and toasted sesame seeds.
    • Beef blade steak with red wine sauce, potato mash, zucchini and sugar snaps.

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