Hello, tried searching but there was no pre-existing thread on this.
Was wondering if anyone has tried BTCing the duck rice or the chicken rice for dinner on SQ319? or is it better to just stick with the standard menus for C?
Many thanks!
oh as an addendum - with the low low low exchange rate, it seems pretty cheap to buy champagne from london back to sgp. I've got a bottle of Moet and one Bollinger for about 25 quid from oddbins, which makes it about. hmm. 56 Sing dollars? haha. How many bottles can I actually carry on board? thanks
Was wondering if anyone has tried BTCing the duck rice or the chicken rice for dinner on SQ319? or is it better to just stick with the standard menus for C?
Many thanks!
oh as an addendum - with the low low low exchange rate, it seems pretty cheap to buy champagne from london back to sgp. I've got a bottle of Moet and one Bollinger for about 25 quid from oddbins, which makes it about. hmm. 56 Sing dollars? haha. How many bottles can I actually carry on board? thanks
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