The next course was Spiced pea soup, one of Matt Moran's creations...
True to its name, this soup was slightly spicy, with a pleasant curry flavour. It was served warm, rather than piping hot, but I guess there are safety issues serving boiling hot liquids onboard a plane.
I had this with the Port Phillip Estate Chardonnay 2013, a smooth, buttery and fruity white wine...
The next course was a refreshing green salad...
True to its name, this soup was slightly spicy, with a pleasant curry flavour. It was served warm, rather than piping hot, but I guess there are safety issues serving boiling hot liquids onboard a plane.
I had this with the Port Phillip Estate Chardonnay 2013, a smooth, buttery and fruity white wine...
The next course was a refreshing green salad...
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