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Old 7th December 2006, 03:28 PM   #1
KeithMEL
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Default TG J Menus

1 DEC TG982 MEL-BKK

First serving

First course
Roast Peppered Beef, Smoked Salmon with Dill

Salad
Mixed Salad with Lemon Vinaigrette

Main Course
Grilled Chicken with Tomato Olive Sauce, Mashed Potatoes, French Beans

Braised Five-spice Beef, Egg fried rice, Vegetables

Pork Medallion with Mushroom Sauce, Roasted Potatoes, Vegetables

Perch Curry "Chu-chee", Steamed Thai Hom Mali Rice, Vegetables

Garlic Bread, Mini Baguette Roll, Butter, Cheese tray, Fresh fruits

Dessert
Strawberry Sponge Cream Cake
Tea, Coffee, Espresso, Cappuccino

Second serving
Mixed salad with Thousand Island Dressing

Main Course
Stir Fried Chicken with Sauce, Noodles, Stir-Fried vegetables, Shiitake

Dessert
Wattle Seed Cookies
Tea, Coffee, Espresso, Cappuccino
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Old 1st January 2007, 04:30 AM   #2
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31 DEC TG981 BKK-MEL

FIRST SERVING

First course
Grilled Sea Scallops
Winter Vegetable Salad
Balsamic Dressing in Cherry Tomato Cup

Main course
Sauteed Prawns with Pink Peppercorns and Leek
Steamed Potatoes with Italian Parsley
Mixed Vegetables Western Style

Lamb Noisette Navarin with Red Wine Sauce
Spinach Noodles, Vegetables

Stuffed Cabbage with Pork, Red Wine Sauce
Roesti Potatoes, Seasoned Red Cabbage

Chicken Curry 'Pa-naeng' (with Peanuts)
Steamed Thai Hom Mali Rice
Sauteed Young Chinese Broccoli in Oyster Sauce

Assorted Breads/Butter
Soya roll, Focaccia Bread Roll, French Roll, French Garlic Bread, Butter
Assorted Cheese Tray / Crackers
Fresh Fruits


Dessert
Assorted Mini Thai Sweets
Tartlets and Mini Cake
Tea, Coffee, Espresso, Cappuccino

SECOND SERVING

Fresh fruits, Yoghurt

Main Course
Gruyere and Emmenthal Cheese Quiche
Scrambled Egg on Toast with Tomato
Premium Farmer Sausage, Vegetable Nugget

Cold Cuts Platter
Salami Sausage, Hunting Special
Smoked Pork Loin Pastrami and Tilsiter Cheese

Instant Noodle Soup with Fish and Shrimp Balls

Assorted Breads/Butter
Rustico Roll, Buttered Croissant, Assorted Danish Pastries
Marmalade, Jam
Tea, Coffee, Ovaltine
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Old 1st January 2007, 05:35 PM   #3
bubblerevolution
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Sounds fantastic that TG is offering a good quality of meal onboard!
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Old 17th January 2007, 01:08 PM   #4
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Default TG 429 BKK - PEN


Bangkok - Penang

First Course
Salmon Sze-chuan with Oriental Salad

Main Course
Pan-fried Lamb with Tomato Basil Sauce
Roasted Vegetables

or

Stir-fried Chicken with Gingko and Mushroom
Yellow Noodles, Taiwanese Cannage in Oyster Sauce

or

Prawn Curry "Chu-chee", Steamed Thai Hom Mali Rice
Stir-fried Vegetables


Assorted Breads, Crackers, Butter, Cheese

Dessert
Apple Tart topped with Raisin

Tea, Coffee
Espresso, Cappuccino



TG 429 C - MENU F JUN/DEC
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Old 18th January 2007, 08:53 AM   #5
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Default TG 429 BKK - PEN (Pictures)


Bangkok - Penang





First Course
Salmon Sze-chuan with Oriental Salad





Main Course

Prawn Curry "Chu-chee", Steamed Thai Hom Mali Rice
Stir-fried Vegetables


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Old 19th January 2007, 11:37 AM   #6
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Thanks for the meal pics here and elsewhere on SQT, CGK.
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Old 19th January 2007, 02:02 PM   #7
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Quote:
Originally Posted by StarG View Post
Thanks for the meal pics here and elsewhere on SQT, CGK.
Will try to keep it up. I hope photobucket will not put restrictions on how many pics I can upload there.
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Old 27th February 2007, 07:27 PM   #8
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Default TG 402 Singapore to Bangkok

Fruit Juice

Fresh Fruits and Fruit Yoghurt

Main Course
Raisin Broiche French Toast, Raspberry
Chicken Sausages
or
Braised Seafood Udon
or
Spanish Omelet, Chicken Sausage
Potatoes Cheese Patty, Button Mushroom

Croissant, Whole Meal Roll, Butter, Jam

Tea, Coffee, Ovaltine

Menu D FEB/MAY/AUG/NOV
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Old 27th February 2007, 07:37 PM   #9
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Default TG 519 Bangkok to Kuwait via Dubai

Bangkok-Dubai

First Course
Balik Salmon, Smoked Duck Marinated with Vinaigrette

Mixed Green Salad with Virgin Olive Oil

Main Course
Grilled Lamb Chop
Parsley potatoes, Buttered Vegetables
or
Braised Beef with Dried Bean Curd and Black Mushrooms
Oriental Fried Rice, Taiwan Cabbage
or
Chicken Pa-naeng
Steamed Thai Hom Mali Rice
Stir-fried Young Chinese Broccoli in Oyster Sauce
or
Salmon Teriyaki
Steamed Japanese Rice with Black Sesame Seeds
Mixed Vegetables Japanese Style

Assorted Breads, Biscuits, Butter

Assorted Cheese and Fresh Fruits

Dessert
Apple Cream Cake

Tea, Coffee, Espresso, Cappuccino

***

Chicken Roll


Dubai to Kuwait

First Course
Seasonal Salad with Chive Mayonnaise Dressing

Main Course
Mini Shepard's Pie
Chicken Tikka Puff
Baby Aubergine with Mushroom and Cream

Dessert
Raspberry Gratin Tartlette with Vanilla Sauce

Tea, Coffee, Espresso, Cappuccino

Menu B - FEB/AUG
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Old 27th February 2007, 07:46 PM   #10
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Default TG 522 Dubai to Bangkok via Chennai

Dubai to Chennai

First Course
Saffron Marinated Jumbo Prawns
Papaya Boat with Mascarpone Cream, Asparagus

Mixed Green Salad with French Dressing

Main Course
Roast Beef with Mushroom Sauce
Penne Pasta, Stir-fried Assorted Vegetables
or
Herb Crusted Rack of Lamb with Lamb Juslie
Creamy Potatoes, Ratatouille Vegetables
or
Stir-fried Chicken in Oyster Sauce
Vegetable Fried Rice, Stir-fried Shiitake with Carrot
or
Potato Brinjal Curry
Saffron Rice with Fried Onion and Cashewnut
Dal Palak

Assorted Roll, Garlic Bread, Butter, Cheese

Fresh Fruits

Dessert
Cinnamon Apple Crumble
Vanilla Sauce

Tea, Coffee, Espresso, Cappucinno


Chennai-Bangkok

First Course
Mixed Salad with Vinaigrette Dressing

Main Course
Barbecued Grilled Chicken with Barbecue Sauce
Potatoes, Vegetables
or
Chana Masala with Aloo
Jeera Rice, Jhalfrazi Vegetables

Assorted Bread, Butter

Dessert
Pralines

Tea, Coffee, Espresso, Cappuccino

Menu B - FEB/AUG
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Old 27th February 2007, 07:50 PM   #11
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Default TG 401 Bangkok to Singapore

First Course
Prawn Cocktail, Waldorf Salad

Main Course
Beef Tenderloin Steak with Demi-glace Pesto Sauce
Roasted Potatoes, Vegetables
or
Barbecued Roast Duck with Chestnuts
Yellow Noodles, Kailan in Oyster Sauce
or
Stir-fried Tam Tim Fish with Thai Herbs
Steamed Thai Hom Mali Rice
Sauteed Carrots and French Beans

Assorted Breads, Crackers, Butter, Cheese

Dessert
Ginger and Bale Fruit Jelly

Tea, Coffee, Espresso, Cappuccino

Menu D - FEB/MAY/AUG/NOV
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Old 16th November 2007, 05:07 AM   #12
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Default TG679 CAN-BKK J October 2007

Guangzhou - Bangkok (AB6 )

First Course
Grilled Scallop, Winter Salad
Balsamic Dressing in Cherry Tomato Cup

Main Course
Pork stuffed with Prune in Port Wine Sauce
Roasted Potatoes with Rosemary
Sauteed Carrot, Zucchin, Pumpkin

or

Pan-fried Sea Bass with Three Pepper Sauce
Paprika Rice, Vegetables

or

Braised Duck Thigh with Chinese Herb Sauce
Steamed Thai Hom Mali Rice, Sauteed Kailan

or

Stir-fried Prawn with Three Flavoured Sauce
Steamed Thai Hom Mali Rice
French Bean, Carrot


Assorted Breads, Crackers, Butter
Cheese and Fresh Fruits

Dessert
Copacabana Cake with Orange
Tea, Coffee
Espresso, Cappuccino
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Old 27th December 2007, 05:06 PM   #13
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Default TG659 ICN-BKK J October 2007

Seoul - Bangkok

First Serving

Hot Savoury
Chicken and Pork Satay

First Course
Vegetables and broccoli Terrine
Grilled Scallop with Italian Dressing
Beef Tongue with Vegetables Roll
Mixed Green Salad with Olive Oil and Vinegar Dressing

Main Course

Stir-fried Prawns with Curry Powder
Steamed Thai Hom Mali Rice, Pak-choy, Carrot
or
Roast Pork Tenderloin with Peppercorn Sauce
Oven Baked Potatoes, Broccoli, Carrot
or
Grilled Beef Brochette with Bulgogi Sauce
Steamed Ricde, Pak-choy in Oriental Sauce
or
Stir-fried Seafood Thai Style
Steamed Thai Hom Mali Rice, Pak-choy, Carrot


Assorted Breads, Crackers, Butter
Cheese and Fresh Fruits Tray

Dessert
Apple Pie
Tea, Coffee, Espresso, Cappucino

Second Serving

Sandwiches
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Old 17th June 2008, 03:20 AM   #14
MAN Flyer
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Default TG680 / TG681 BKK - SGN - BKK J Apr/oct 2007?.

Bangkok - Ho Chi Minh

First Course
Fresh Fruits

Main Course
Mini Fruit Pancake with Maple Syrup
Pan-fried Back Bacon, Premium Chicken Sausage
Baked Half Tomato with Olive Oil and Oregano

or

Tub-Tim Fish with Onion and Tomatoes Sauce
Oriental fried Rice, Stir-fried Mixed Vegetables

Croissant, Roll, Butter, Jam
Tea, Coffee, Ovaltine




Ho Chi Minh - Bangkok

First Course
Mixed Grilled Vegetables and Mozzarella Cheese with italian Dressing

Main Course
Grilled Beef Fillet with Salsa Verde Sauce, Steamed Potatoes, Roasted Mixed Vegetables

or

Fried Tub-Tim Fish with Sweet Chilli Sauce, Steamed Thai Hom Mali Rice, Chianmai Mixed Vegetables

Dessert
Tiramisu
Tea, Coffee, Espresso, Cappuccino

TG680/681 C - MENU D : APR/OCT

Last edited by MAN Flyer; 27th June 2008 at 03:40 AM.. Reason: Add return to show full comparison
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Old 25th June 2008, 05:22 AM   #15
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Default TG 680/681 BKK - SGN - BKK J Jun/dec 2008

**Interesting to note the cutback in service on the same route from last year, as the menu above was presumably from then**

Bangkok - Ho Chi Minh

Main Course
Spaghetti with Minced Pork Sauce

Dessert
Baked Egg Custard with Lotus Seeds / Foi thong on top
Tea, Coffee, Ovaltine

************

Ho Chi Minh - Bangkok

Main Course
Grilled Chicken with Yellow Noodles and Kailan

Dessert
Apples Cream Cake
Tea, Coffee, Espresso, Cappuccino
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