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Old 27th July 2015, 07:47 AM   #31
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Default AA 170 NRT-LAX July 2015 (All NRT to USA flight) Part III



Smoked Salmon Sandwich
With wasabi cream cheese sauce and pasta salad

Dessert
Fresh Fruit


Breakfast


Offered prior to arrival
Entrées
Potato and Ricotta Cheese Quiche
With Canadian bacon and sautéed peppers




Fresh Fruit Bowl
With berry muesli and yogurt

Served with warmed breakfast breads, your choice of beverage and a fruit smoothie

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Old 27th July 2015, 07:48 AM   #32
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Default AA 32 LAX-JFK July 2015

July 2015
American Airlines First Class Flagship
AA 32 Los Angeles to New York JFK

Menu



Starters
Spicy Crab
With sushi rice, avocado and wasabi aioli


Or
Edamame Hummus
With toasted garlic baguettes

Salad
Spring Mix with Watermelon Radish and Vegetable Ribbons
With your choice of creamy wasabi dressing or balsamic vinaigrette



Assorted Gourmet breads will be served with your meal


Entrées
Classic Caesar Salad and Sweet Potato Curry Soup
Served with an optional grilled shrimp
(This soup and salad option does not include the starter salad)
Or
Lobster Risotto
With shaved Brussels sprouts, lemon oil and Parmesan crisp

Or
Quinoa and Barley Pilaf
With kale, grilled artichokes and red pepper sauce

Desssert
Traditional Ice Cream Sundae (Ben & Jerry’s)
Vanilla Ice Cream Sundae with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts



Gourmet Cheese Plate
An assortment of fine cheeses

Light Refreshment
Offered prior to arrival

Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks

Chocolate Chip Cookies
Warmed on Board


Wine List
Sparking Wine
Lanson Black Label Brut NV, Champagne, France

White Wine
Souverain Chardonnay, North Coast, California
Burgans Albarino, Rias Baixas, Spain

Red Wine
William Hill Merlot, Central Coast, California
Vinalba Reserva Malbec, Mendoza, Argentina

Dessert Wine
Graham’s Six Grapes Port NV, Douro, Portugal
3Cls First Lunch-Snack
73PM003 7/15 103F002-1
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Old 27th July 2015, 07:49 AM   #33
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Default AA 1100 LGA-DFW July 2015

July 2015
AA 1100 New York La Guardia to Dallas Forth Worth

Breakfast


Roasted Red Pepper, Broccoli and Pepper Jack Cheese Strata
With Tuscan roasted potatoes and chicken apple sausage



Or
Cheese Blintzes
With pineapple peach compote and chicken sausage

Seasonal Fruit Fruit
Assorted Breakfast Breads – Biscuits or Cinnamon Raisin Roll
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Old 28th September 2015, 06:38 AM   #34
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Default AA 172 LAX-JFK September 2015

September 2015
American Airlines First Class Flagship
AA 172 Los Angeles to New York JFK

Menu



Starters
Smoked Salmon cheesecake
With caper onion relish and micro greens
Or
Roasted beets and candied pecans
With pickled shallots and balsamic glaze


Salad
Arugula with Watermelon Radish and Vegetable Ribbons
With your choice of pickled ginger dressing or balsamic vinaigrette


Assorted Gourmet breads will be served with your meal

Entrées
Four Cheese Shrimp Quesadilla
With guacamole, pico de gallo, and sour cream



Or
Thai Beef Red Curry
With stir fried vegetables and coconut rice
Or
Pappardelle Pasta
With Squash ribbons, red pepper basil pesto and shaved Parmesan cheese

Dessert
Traditional Ice Cream Sundae (Ben & Jerry’s)
Vanilla Ice Cream Sundae with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts



Gourmet Cheese Plate
An assortment of fine cheeses

Light Refreshment
Offered prior to arrival

Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks

Chocolate Chip Cookies
Warmed on Board

Wine List
Sparking Wine
Lanson Black Label Brut NV, Champagne, France

White Wine
Souverain Chardonnay, North Coast, California
Dry Creek Vineyard Fume Blanc, Sonoma, California

Red Wine
William Hill Merlot, Central Coast, California
Souverain Cabernet Sauvignon, North Coast, California

Dessert Wine
Graham’s Six Grapes Port NV, Douro, Portugal
3Cls First Lunch-Snack
73PM003 9/15 103F002-2
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Old 23rd October 2015, 01:07 PM   #35
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Default AA 171 JFK-LAX October 2015

October 2015
American Flagship Menu
AA 171 New York JFK to Los Angeles

Breakfast


Menu
Starters
Customized Yogurt Parfait
Greek Yogurt with your choice of fresh fruit and granola


Fresh Seasonal Fruit Plate

Entrées
Brushetta Omelette
With leeks and fontina cheese, parsley potatoes and chicken apple sausage

Belgian Waffles with Peach Compote
With chicken apple sausage




Granola
With organic oats and honey

Served with a selection of breakfast breads

Dessert
A selection of Sweet Treats



Light Refreshment
Offered prior to arrival

Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks

Chocolate Chip Cookies
Warmed on Board

Wine List
Sparking Wine
Lanson Black Label Brut NV, Champagne, France

White Wine
Souverain Chardonnay, North Coast, California
Dry Creek Vineyard Fume Blanc, Sonoma, California

Red Wine
Souverain Cabernet Sauvignon, North Coast, California
Domaine de la Presidente, Cotes du Rhone Villages-Cairanne, France

3/Cls First Brunch-Snack
73PM010 10/15 103F101-2
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Old 23rd January 2016, 04:47 PM   #36
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Default AA 137 DFW-HKG January 2016 F/Class Part 1

January 2016
Flagship Menu
AA 137 Dallas Ft Worth to Hong Kong

Wine List
Champagne
Deutz Brut Vintage, Champagne, France

White Wine
Beringer Estates Grown Chardonnay, Napa Valley, California
Jsoeph Mellot Domaine de Bellecours, Sancerre, France
La Chablishienne Les Vaulorents 1er Cru Chablis, France

Red Wine
Monte Zovo Amarone, Italy
Salentein Numina Spirit Vineyard Cabernet Franc, Uco Valley Argentina
Etude Estate Grown Grace Benoist Ranch Pinot Noir, Carneros, California

Dessert Wine
Pedro Ximenez Sherry 1927 Vinatage, Spain
Senhora do Convento Vintage Port, Portugal
Vin Santa del Chianti Rufina, Italy

FC US-HKG Wine List
1/16 660W803 1

Menu


Starters
Cilantro Smoked Salmon
With toasted cumin crème fraiche


Or
Teriyaki Glazed Mushrooms
With marinated lotus roots

Soup
Sweet Potato
With spicy red curry and crème fraiche



Salad
Spinach and Frisee with Strawberries and Blue Cheese
With your choice of blue cheese dressing or spicy sesame vinaigrette


Assorted gourmet breads will be served with your meal

Entrées
Boursin Crusted Beef Filet
With creamy demi-glace, mashed red skin potatoes and sautéed kale

Or
Horseradish Panko Encrusted Chicken
With yuzu sauce, steamed rice, broccoli and peppers
Or
Ginger Poached Halibut
With Thai red curry sauce, star anise rice, long beans and shiitake mushrooms
Or
Saffron Gnocchi
With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese

Steamed Rice is available upon request.

Dessert
Ben & Jerry’s Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Gourmet Cheese Plate
Fontina, dill Havarti and smoked cheddar

Warm Pineapple Upside-down Cake
Topped with vanilla ice cream


Four Seasons Mousse cake

Mid-flight Snack
Help yourself to a variety of sweet and savory snacks throughout near our galley
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Old 23rd January 2016, 04:48 PM   #37
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Default AA 137 DFW-HKG January 2016 F/Class Part 2

Snack


Entrées
Char Siu Duck
Served chilled with lo mein noodles


Or
Pastrami Sandwich
With kale and broccoli slaw orzo feta salad with honey mustard sauce

Dessert
Fresh Fruit


Light Meal
Offered Prior to Arrival


Salad
Fresh Seasonal Greens
With Italian herb Vinaigrette


Entrées
Quiche Lorraine
With fire roasted turkey sausage and paprika potatoes

Or
Dim Sum
Roasted pork bun, chicken gyoza pot sticker and shrimp shumai with e-fu noodles and chili dipping sauce

Dessert
Lemon Pie

3 Cls, First, DFW-HKG, Lunch/Dinner-Snack-Light Meal
73PM24O 1/16 160F055-1
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Old 7th April 2016, 01:54 PM   #38
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Default AA 171 JFK-LAX March 2016 First Class

March 2016
American Airlines First Class Flagship
AA 171 New York JFK to Los Angeles



Menu
Starters
Customized Yogurt Parfait
Greek yogurt with your choice of fresh fruit and granola


Fresh Seasonal Fruit Plate



Entrées
Tomato, Leek, and Turkey Bacon Strata
With seasoned potatoes and chicken apple sausage
Or
Smoked Salmon and Bagel
With bibb leaf lettuce fresh sliced tomatoes, cucumbers, caper berry and whipped cream cheese



Or
Steel Cut Oatmeal
With mixed berries and brown sugar

Served with a selection of breakfast breads

Dessert
A Selection of Sweet Treats

Light Refreshment
Offered prior to arrival

Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks

Chocolate Chip Cookies
Warmed on Board

Wine List
Sparking Wine
Castelnau Reserve Brut Champagne, France

White Wine
Edna Valley Chardonnay, Central Coast, California
Montes Limited Selection Spring Harvest Sauvignon Blanc, Leyda Valley, Chile

Red Wine
Robert Oatley Signature Series Cabernet Sauvignon, Margaret River, Australia
Kaiken Terroir Series Cote Cabernet Sauvignon, Malbec Petit Verdot, Mendoza, Argentina

73PM010 3/16 103F101-3
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Old 7th April 2016, 01:55 PM   #39
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Default AA 169 LAX-NRT March 2016 First Class Part 1

March 2016
American Airlines First Class
AA 169 Los Angeles to Tokyo Narita

Wine List
Champagne
Champagne Tattinger Brut Millesime, Champagne, France

White Wine
Beringer Estates Grown Chardonnay, Napa Valley, California
Joseph Mellot Domaine de Bellecours, Sancerre, France
La Chablisienne Les Vaulorents 1er Cru Chablis, France

Red Wine
Monte Zovo Amarone, Italy
Salentein Numina Spirit Vineyard Cabernet Franc, Uco Valley, Argentina
Etude Estate Grown Grace Benoist Ranch Pinor Noir, Carneros, California

Dessert Wine
Pedro Ximenez Sherry 1927 Vintage, Spain
Senhora do Convento Vintage Port, Portugal
Vin Santa del Chianti Rufina, Italy
FC Japan Wine List
3/16 660W800

Menu
Western Meal

Starters
Tuna Poke
With Wonton crisp
Or
Thai Chicken
With grilled five-spiced pineapples, watermelon and Asian mint dressing

Soup
Creamy Carrot
With Hilo ginger and fresh parsley

Salad
Mixed Greens with Artichokes, Roasted Tomatoes and Feta Cheese
With your choice of creamy Italian dressing or spicy sesame vinaigrette

Assorted gourmet breads will be served with your meal

Entrées
Peppered Beef Fillet
With thyme jus, truffled mac and cheese and haricots verts

Mochi Chicken
With teriyaki sauce, roasted mashed sweet potatoes, baby bok choy, and white sesame seeds

Soy Glazed Halibut
With miso sauce, green tea rice, snap peas and baby carrots

Stuffed Portobello Mushroom
With mixed vegetables, wild rice, sautéed spinach and roasted red pepper sauce

Steamed rice is available upon request.

Japanese Meal


Appetizer Tray


Kobachi
Broad beans and shrimp marinated with ume plum sauce, bamboo and wakame seaweed topped with tobiko roe, squid, hokkigai clams and vegetables with mustard miso sauce




Hassun
Salmon fish cake, shitaji marinated broccoli rabe with grated egg yolk, saikyo miso bamboo shoots, simmered prawn and saotimo taro dumpling


Mukouzuke
Tataki beef fillet and mixed greens with sesame dressing


Main Tray


Shiizakana
Kobashira scallops and vegetables with sea urchin paste topped with salmon roe


Dainomono
Saikyo Yaki Trout and grilled beef fillet with Dijon Mustard Sauce, simmered turnip, carrot, green beans, and lotus root


Tomewan
Miso Soup


Japanese pickles, seasoned rice with red snapper and vegetables
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Old 7th April 2016, 01:55 PM   #40
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Default AA 169 LAX-NRT March 2016 First Class Part 2

Dessert
Traditional Ice Cream Sundae
Ben & Jerry’s Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Gourmet Cheese Plate
Fontina, dill Havarti and smoked cheddar

Warm Pecan Tart
Topped with Vanilla Ice cream

Royale Chocolate Mousse cake


Mid-Flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley

Snack
Entrees
Soba Noodles with broth




Or
Roast Beef Wrap
With black bean hummus, pickled vegetables, Asian slaw and spicy aioli

Dessert
Fresh Fruit

Light Meal
Offered prior to arrival


Salad
Fresh Seasonal Greens
With bell pepper, radish and sesame dressing


Entrées
Broccoli and Red Pepper Strata
With smoked chicken sausage and roasted potatoes
Or
Okonomiyaki
Shrimp, bacon and cabbage pancake with okonomiyaki sauce, Japanese mayonnaise, bonito flakes, beni shoga and aonori


Dessert
Carrot Cake


3 Cls, First, DFW/ORD/LAX-NRT, Lunch – Dinner
73PM151 3/16 160F009-3
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Old 21st June 2018, 04:44 PM   #41
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Default AA 164 SFO-JFK June 2018 First Class

June 2018
American Airlines Flagship First Class
AA 164 San Francisco to New York JFK

Breakfast


Starters
Peach Smoothie
Peach, banana, milk, honey


Fresh Seasonal Fruit Plate


Main Plates
Cream Cheese Omelette
Hot smoked salmon hash, béarnaise sauce
Or
Strawberry Rhubarb Galette
Vanilla sauce, grilled asparagus, chicken chipolata sausage



Or
Steel Cut Oats
Apple chips, toasted coconuts, dried cranberries

Selection of Breakfast Breads


Dessert
Dark chocolate tart

Light Refreshment
Offered Prior to Arrival

Whole fruit and Snacks
Selection of fresh seasonal fruit, premium snacks

Chocolate Chunk or Snickerdoodle Cookie – Christie’s Cookies
Warmed on Board


3Cls, First LAX/SFO-MIA/JFK, Brunch-Snack
73PM001 6/18 103F001-4

Wine List
Bubbles
Moutard Brut Grande Cuvee Champagne, France

White Wines
Acacia Chardonnay, Carneros, California
Paza De San Mauro Albarino, Rias Baixas, Spain

Red Wine
Irony Small Lot Reserve Cabernet Sauvignon, North Coast, California
Domaine Drouhin Pinot Noir, Dundee Hills, Oregon

Dessert Wine
Quinta Do Portal LBV Portal, Portugal
001W095
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Old 21st June 2018, 04:48 PM   #42
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Default AA 100 JFK-LHR June 2018 Flagship First Class

June 2018
American Airlines Flagship First Class
AA 100 New York JFK to London Heathrow

Dinner


Small Plates
Curried Crab Salad
Heart of Palm, blanched asparagus, mango coulis, crispy onions

Duck Confit Rillette
Sliced okra, toast points, cherry relish


Heirloom Tomato Salad
Grilled pineapple, Gouda, balsamic vinaigrette

Soup
Spanish Saffron and chickpea soup
Charred lemon, cilantro


Salad
Baby Kale, Romaine and Spinach Salad
Trumpet mushroom, watermelon radish
Your choice of rhubarb and Tahitian Vanilla vinaigrette or Balsamic vinaigrette

PS. The Mushroom was very bitter!

Assorted Gourmet Breads will be served with your meal


Main Course
Potato-crusted Filet Mignon
Sweet potato dauphine, butter-braised green onions, pomegranate molasses sauce
Or
Sweet Potato Wrapped Halibut
Wheatberry and sautéed kale pilaf, beurre rouge
Or
Classic Chicken Cacciatore
Capers, red bell peppers, oregano, Israeli couscous

Or
Zucchini Meatballs
Zucchini Parmesan pesto spaghetti

Dessert
Traditional Ice Cream Sundae Haagen-Dazs
Vanilla ice cream, hot fudge, butterscotch, seasonal berry toppings, whipped cream, pecans

Gourmet Cheese Board
Smoked gouda, jalapeno jack, aged white cheddar

Warm Monkey bread
Caramel sauce, vanilla ice cream


Seasonal Mousse Cake

Ready to relax? As for our premium turn-down service

Breakfast
Served prior to arrival

Selections
Traditional American Breakfast
Scrambled eggs, Canadian bacon, roasted potatoes, herbed tomato

Fresh Fruit Bowl
Granola, Greek Yogurt




Warm breakfast breads and your choice of beverage


3Cls, First, JFK-UK, Dinner-Breakfast
6/18 110F050-2

Wine List
Bubbles
Laurent-Perrier Grand Siècle Champagne, France

Whites
Merryvale Chardonnay Carneros, Napa Valley, California
Starmont Sauvignon Blanc, Napa Valley, California
Vigneti Zanatta Renadoro, Vermanetino di Gallura, Italy

Red
CrossBarn, Paul Hobbs Cabernet Sauvignon, Napa Valley, California
Quivrira Elusive (Grenache/Syrah/Mouvèdre), Dry Creek Valley, California
Oldenburg Vineyards Rhodium, Stellenbosch, South Africa

Dessert
Lillypilly Noble Harvest, Riverina, Australia

Port
Senhora do Convento Porto, Portugal

FC UK Eastbound Wine List
610W800 6/18
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Old 29th June 2019, 10:46 AM   #43
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Default AA 125 DFW-HKG June 2019

June 2019
American Airlines First Class
AA 125 Dallas Ft Worth to Hong Kong

Canapés
American White Sturgeon Caviar Tartlet
Traditional garnishes
Creamy Ginger and Melon Gazpacho

Soup
Hot and Sour Soup
Wonton crisps

Salad
Boston Bibb Lettuce Salad
Microgreens
Your choice of candied ginger vinaigrette or spicy sesame vinaigrette

Small Plates
Miso-Marinated Portobello
Honey Soy Glaze

Prosciutto with Shaved Melon
Manchego, arugula

Main Plates
Braised Pork belly
Maple lacquer glaze

Thai Green Curry
Chicken, steamed Jasmine rice, vegetables

Miso-Glazed Sea Bass
Crab fried rice, vegetable slaw

Cauliflower Steak
Truffle butter, farro risotto

Seasonal Sides
Main plates may be served with your choice of seasonal sides
Cheesy Grits, Crab Fried Rice
Roasted Brussels Sprouts, Choy Sum
Steamed rice

Cheese Board
Hand selected local cheeses served with accompaniments

Dessert
Traditional Ice Cream Sundae – Haagen Dazs
Vanilla ice cream, hot fudge, butterscotch, seasonal berry toppings, whipped cream, pecans

Warm Monkey Bread
Vanilla ice cream, caramel sauce

Caramel Sea Salt Tart
Flaky butter crust

Ready to relax? Ask for our premium turn-down service.

Mid-Flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley.

Steamed Chashu Pork Buns
Hoisin Sauce

Mezze Plate
Hummus, baba ghanoush, feta cheese, olives, pita

Brunch
Customize your breakfast with a choice of starters, breads and a main selection

Starters
Mixed Berry Smoothie - Fresh Seasonal Fruit [Papaya boat with mixed berries]
Greek Yogurt [Chobani Vanilla-Flavored Greek Yogurt]

Bakery
Croissant, Kouign-amann

Selections
Traditional American Breakfast
Scrambled eggs, Applewood smoked bacon, roasted potatoes, herbed tomato

Shrimp Congee
Sweet potatoes, chives

Continental Breakfast
Fresh seasonal fruit, Greek yogurt, Granola

3Cls, First, DFW-HKG, Lunch/Dinner-Snack-Light Meal
73PM24O 06/19 12OFO18-2

Flagship First
Wine List

Bubbles
Cattier Clos du Moulin Premier Cru Champagne, France

Whites
Trefethen Family Vineyards Estate Chardonnay Oak Knoll District, Napa Valley, California
Venica & Venica Tails Pinot Bianco Collio, Italy
Keever Vineyards Sauvignon Blanc, Napa Valley, California

Reds
Jayson by Pahlmeyer Red Wine, Napa Valley, California
Heirloom Vineyards Alcala Grenache McLaren Vale, Australia
BriO de Cantenac-Brown Margaux, France

Dessert
De Bortoli DB Reserve Botrytis Semillon Riverina, Australia

Port
Portal Vintage Port, Portugal

FC US-HKG Wine List
660W803 06/19
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