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Old 31st December 2008, 08:11 AM   #16
KeithMEL
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Default LH738 FRA-HKG DEC2008

WINE LIST

Champagne
Champagne Jacquart Brut Mosaique, France

White Wine
2007 Leo Riesling, German Hill, Pfalz, Germany

2006 Chardonnay Trentino, "Virtuoso", Casa Girelli, Italy

Red Wine
2004 Chateau Haut Madrac, Cru Bourgeois, Haut-Medoc, France

2006 Cabernet Piave DOC, Villa Granda, Italy

DINNER

Hors d'oeuvres
Marinated Green Tea Noodles with Sate Sauce, Cashew Nuts and Prawns

Jerk Chicken Roulade with Yoghurt Sauce and Ginger Mango Chutney

Salad
Mixed Lettuce with Tomatoes and Cucumber Slices

Entrees
We are proud to present our traditional Roast Goose with Red Cabbage, Potato Dumplings and Herb Crumb Butter as an alternative to the Compositions of our Star Chefs.

Pike Perch with Mustard Honey Glaze served with Wild Rice, Mushrooms and Parsley Root Puree

Fried Strips of Beef in Black Bean Chilli Sauce served with Bell Pepper and Rice

Cheese and Dessert
Gouda, Cheddar and Cambozola Cheese

Chocolate Espresso Pave with Cilantro and Strawberry Coulis

Fruit Salads with Dates and Raisins

BREAKFAST

Entrees
Vanilla Curd with Pistachios

Tyrolean Farmer's Ham
Fillet of Turkey Ham
Emmental and Yoghurt Cheese

or

Scrambled Egg with Turkey Ham, Hash Browns and Green Asparagus
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Old 1st May 2010, 10:00 AM   #17
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Default LH782 BKK-KUL September 2009

Menu

Hors d'oeuvres

Salmon Confit with Carrot Orange Sauce and Venus Rice

Bresaola Rolls filled with Chives and Ricotta Cheese, Parsley Oil and Ratatouille Salad

Roman and Rucola Lettuce with marinated Vegetables, stuffed Cherry Pepper, fried Mushrooms and Parmesan cheese accompanied by Balsamic Dressing


Entrees

Roast Poulard in savory malted Jus with Carrots and mashed Potatoes

Pikeperch in Red Wine Sauce with Romanesco, Basmati and Wild Rice

Penne pasta with mild Gorgonzola Sauce


Cheese and Dessert

Cambozola, Grana Padano and Provolone Cheese

Amaretti Chocolate Flan

Fresh Fruit


Breakfast

Entrees

Honey Yogurt with Granola Crunch

Serrano Ham, smoked Turkey Breast, Camembert and Rahmberg Cheese

or

Pancake with Potatoes, Bacon, Onions and Herbs accompanied by Mushrooms, Leaf Spinach and Peperonata
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Old 2nd May 2010, 09:29 AM   #18
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Default

Anyone have LH C MUC-SIN on the 340's Menu?
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Old 27th November 2010, 04:10 PM   #19
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Default LH USA to Germany November to December 2010 in J

Lufthansa Business Class
November to December 2010
LH 439,441,447,455,457,463,491 11/10-12/10
San Francisco (West Coast) to Germany

Menu
Express Service
We additionally offer our cold Express Service in order to give you more time to work or relax: we serve the hors d’oeuvre of your choices, cheese and dessert upon your request

Hors d’oeuvres
Chilled Prawns, California Avocado, Horseradish Cocktail Sauce
Or
Seared Beef Carpaccio with Baby Arugula and Watercress, picked Onion and Lemon Oil

Mixed salad, smoked Almonds, Maytag Blue Cheese and Apple with white Balsamic Vinaigrette

Entrees
Pan-seared Salmon with Horseradish mashed Potatoes, grilled Asparagus and yellow Pepper coulis
Roasted Tenderloin of Pork, Fingerling Potatoes and grilled Zucchini served with Apricot Brandy sauce
Butter Squash Ravioli, Ginger scented Sugar Snap Peas with Balsamic Brown Butter

Cheese and Dessert
Sage Derby, Gruyere and Cambozola Cheese
Cinnamon marinated Plums with Cumble
Salad of seasonal Fresh Fruit

Breakfast
Entrees
Fresh Fruit

Turkey Breast, Salami, Brie and Pepper Jack Cheese
Or
Omelette with Mushroom Ragout, Tomato Concassee, Potato Rosti and Bacon

Welcome Lounge
You are invited to come and visit our Welcome Lounge, located immediately behind the baggage claim area in Arrivals Area B! Our extensive breakfast buffet offering hot and cold meals will invigorate you and together with our numerous shower rooms you will be refreshed for the day. Our Welcome Lounge is open from 5:30am until 12:30pm.
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Old 8th November 2011, 09:01 AM   #20
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Default 710/714/736/740 Germany to Japan Nov to Dec 2011

Lufthansa Business Class
November to December 2011
Germany to Japan
LH 710/714/736/740

Wine List
Champagne
Champagne Piper Heidsieck Brut, Frankreich

White Wines
2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
2008 14 Hands, Chardonnay, Washington State, USA
Or
2009 “Nord-Sud” Languedoc Viognier, Laurent Miquel, Frankreich

Red Wines
2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
2008 Zweigel und Cabernet, Freigut Thallern, Thermenregion, Osterreich

Western Cuisine
Please choose from our selection of appetizers, main courses, and desserts

Express Service
We additionally offer our cold Express service in order to give you more time to work or relax; we serve the hors d’oeuvre of your choice, cheese and dessert upon your request.

Hors d’oeuvres
Petit Four of salted Herring and Pumpernickel with Cucumber Salad
Or
Pate Baden Style with Waldorf Salad and Lingonberries

Leaf Salad with Chanterelles, Cherry Tomatoes and Pumpkin served with Potato dressing

Entrées
Filet of Halibut in Lime Fond with Peas and Fresh Mint
Or
Lufthansa classic
Roast Goose with Red Cabbage and Potato Dumplings

Cheese and Dessert
Camembert, Gruyere, Blue Cheese and Orange Marmalade with Piment d’Espelette
Mango Tart
Manjyu – Soybean Tartlet
Fresh Fruit

Japanese Cuisine
Sakizuke
Spinach Salad with Crabmeat, Lemon Zest in Fish Stock

Men
Green Tea Noodles with Wasabi Chives, Soba Sauce

Hassun
Sushi featuring smoked salmon, grilled Eel and Seaweed, crabmeat wrapped in Masago, deep-fried prawn with chopped Almonds, pickled Kamquat and fresh Ginger root, pickled Japanese Ginger

Omozakana
Fried Tenderloin of Beef in Citrus and Onion sauce, stewed Sweet Root, Carrot, Pumpkin and green beans accompanied by steamed Japanese rice

Suimono ***
Suimono with Cockle and Chives

Konomono
Pickled yellow and pink Radish, pickled Baby Eggplant

Dessert
Mango Tart
Manjyu – Soybean Tartlet
Fresh Fruit

Western Breakfast
Entrées
Fresh Fruit
Camembert, Rahmberg Cheese, smoked Turkey ham, Tomato
Scrambled egg with turkey ham, sesame cookies
Leaf spinach, sauce hollandaise, diced Tomato

Japanese Breakfast
Zensai
Japanese Omelette, Chili flavored Cod Roes
Glazed Chicken Pie with pickled Brassica and diced Starch jelly

Kobachi
Blanched Sipnach with toasted sesame seeds and fish stock

Omozakana
Marinated fried salmon, cooked Sponge tofu in soy sauce, stewed spinach, bamboo and sugar snap peas enhanced by steamed Japanese Rice

Miso Shiru
Miso Soup

Kudamono
Fresh Fruit

Light Snacks and Beverages are made available during the flight.

LH 710, 714, 736, 740 11/11-12/11
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Old 19th December 2011, 12:14 PM   #21
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Default LH 731 HKG-MUC Nov-Dec 2011

Lufthansa Business Class
November to December 2011

LH 731
Hong Kong to Munich

Wine List
Champagne
Champagne Piper Heidsieck Brut, Frankreich

White Wines
2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
2008 14 Hands, Chardonnay, Washington State, USA
or
2009 “Nord-Sud” Languedoc Viognier, Larent Miquel, Frankreich

Red Wines
2007 Chateau Mazails, Medoc Cru Bourgeois, Frankreich
2008 Zweigelt und Cabernet, Freigut Thallern, Thermenregion, Osterreich

Menu
Hors d’Oeuvres
Pan-seared Scallop and Prawn with Squid and Pineapple Salad
Or
Preserved sliced Duck with Garlic Sauce, sweet and sour Cucumber

Mixed Salad with Walnuts, Tomato, and Goat cheese

Entrées
Chicken Breast farci with Duck liver and dried fruit, red wine sauce, crusted sweet potato and broccoli
Or
Braised Sole with Chili Bean Sauce, Egg fried rice, Pak Ling Mushroom
Or
Agnolotti filled with Porcini Mushroom, braised Leeks, Thyme Cream Sauce and Ricotta Cheese

Cheese and Dessert
Blue Stilton, Brie and Edam Cheese
Layered Dark Chocolate cake with Apricot Coulis
Fresh Fruit

Breakfast
Entrées
Fresh Fruit

Brie and Double Gloucester Cheese
Black Forest Ham and Pork Pastrami
Or
Omelette with Taleggio Cheese, Pork Chipolata, Potato and Cherry Tomato

You may request Soy Milk with your Breakfast.
LH 731 11/11-12/11
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Old 19th December 2011, 12:15 PM   #22
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Default FRA-DTW/IAH/SFO/LAX/SEA/MEX/CCS/BOG & MUC-LAX/SFO Nov to Dec 11

Lufthansa Business Class
November to December 2011
FRA-DTW/IAH/SFO/LAX/SEA/MEX/CCS/BOG & MUC-LAX/SFO

Wine List
Champagne
Champagne Piper Heidsieck Brut, Frankreich

White Wines
2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
2008 14 Hands, Chardonnay, Washington State, USA
or
2009 “Nord-Sud” Languedoc Viognier, Larent Miquel, Frankreich

Red Wines
2007 Chateau Mazails, Medoc Cru Bourgeois, Frankreich
2008 Zweigelt und Cabernet, Freigut Thallern, Thermenregion, Osterreich

Menu
Express Service
We additionally offer our cold Express Service in order to give you more time to work or relax; we serve the hors d’oeuvre of your choice, cheese, and dessert upon your request.

Hors d’Oeuvres
Petit Four of salted Herring and Pumpernickel with Cucumber Salad
Or
Pate Baden Style with Waldorf Salad and Lingonberries

Leaf Salad with Chanterelles, Cherry Tomatoes, and Pumpkin served with Potato Dressing

Entrées
Filet of Halibut in Lime Fond with Peas and Fresh Mint
Or
Swabian Dumpling with caramelized Onions
Or
Lufthansa Classics
Roast Goose with Red Cabbage and Potato Dumpling

Cheese and Dessert
Camembert, Gruyere, Blue Cheese and Orange Marmalade with Piment d’Espelette
Mango Tart
Fruit Salad

Snack
Entrées
Duck Rilettes on Lentil Salad, Seafood Mousse with Salmon Caviar and Chanterelles Salad
Or
Quiche with Onions Baden Style

Dessert
Spiced Apple cake

Between meals, we serve beverages and light snacks.

LH 438,440,452,454,456,458,490,498,534,542 11/11-12/11
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Old 23rd January 2012, 05:14 PM   #23
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Default Lh 401,411,415,419,423,425,429,443,445 1/12-2/12

Lufthansa Business Class
January to February 2012

USA to Germany
(East Coast mainly – second meal is Continental Breakfast)

Menu
Created by Chef Annie Hongkham, Executive Sous Chef at Mandarin Oriental, San Francisco

Menu
Hors d’oeuvre
Seafood Salad with Lemon and Coriander Dressing
Salad of Bresola with green beans and garlic confit

Grilled Asparagus with shaved Parmesan and Citrus Dijon Mustard Dressing

Entrées
Roasted Breast of Chicken, savory bread pudding and English peas served with Jus
Cod Fillet with Orange Butter sauce, asparagus, green onion and fingerling potato
Vegetable Nasi Goreng

Cheese and Dessert
Goat, Gruyere and Brie Cheese
Soft Chocolate Cake
Fresh Fruit

Breakfast
Entrées
Orange Juice
Fresh Fruit
Turkey Breast, Ham
Gouda and Monterrey Jack

In case you wish to sleep until shortly before touchdown, we would be happy to serve Coffee or tea with a Pastry.

Wine List
Champagne
Champagne Jacquart Brut Mosaique, Frankreich

White Wines
2010 Riesling Kabinett trocken, Prinz von Hessen, Deutschland
2010 Friendly Gruner Veltliner, Laurenz V. Osterreich

Red Wines
2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
2008 St. Larent, “Ausstich” Klosterneuburg, Osterreich

LH 401,411,415,419,423,425,427,429,443,445 01/12-02/12
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Old 23rd January 2012, 05:15 PM   #24
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Default LH 710/714/736/740 Germany to Japan Jan to Feb 12

Lufthansa Business Class
January to February 2012

Germany to Japan

Western Cuisine
Created by Lufthansa Star Chefs – Thomas und Mathias Suhring

Hors d’Oeuvre
Prawn Cocktail with Lemon Grass, Sesame, Lime and Cilantro Cream
Beef Salad with Teriyaki Sauce

Mixed Salad with Bamboo shoots, Shiitake Mushrooms and Cashew Nuts presented with Ginger and Lime Dressing

Entrées
Green Curry with Chicken Breast, fresh vegetables, Cashews and Basmati Rice
Or
Lufthansa Classics
In January: Trout a la Meuniere with browed Butter, Leaf Spinach and Potatoes
In February: Trout with Almond Butter, Spinach and Risolee Potatoes

Cheese and Dessert
Bavaria Blue, Cream Cheese and Camembert with Walnuts, Fig and Mustard Sauce
Coconut and Basil Pudding with caramelized Pineapple and Chili Oil
Green tea Opera Cake
Fresh Fruit

Japanese Cuisine
Created by Chef Teruyuki Kojima, The Peninsula Tokyo

Sakizuke
Bamboo and Seaweed Salad in Dashi Sake Dressing with Green Peas

Men
Buckwheat Noodles, Wasabi and Chives

Hassun
Tilapia Sushi, Smoked Salmon Sushi, grilled Eel in Japanese Omelette, Sushi with Shiitake Mushrooms, Poulard Pie topped with white sesame, battered Japanese prawn

Omozakana
Sweet Root simmered in Sake, shaved Rib-eye Beef in Soy Sauce, grilled Tofu and Vegetables accompanied by Steamed Rice

Suimono ***
Suimono with steamed Chicken fillet, Black Salsify Juliennes, Chives

Konomono
Pickled Plum, Japanese Cucumber, white radish

Dessert
Coconut and Basil Pudding with caramelized Pineapple and Chili Oil
Green tea Opera Cake
Fresh Fruit

Western Breakfast
Fresh Fruit
Gouda, Herb Cheeses, Turkey Pastrami with Dill, Cucumber Stick, Red Radish, dried Apricot
Scrambled Egg with Chives, fried Pork Sausage and Potato Rosti

Japanese Breakfast
Zensai
Japanese Omelette, Chili Flavored Cod Roes, fried Poulard Dumplings, Seaweed Stew and pickled Japanese Cucumber

Kobachi
Japanese Silk Tofu Cubes, grated Ginger and Chives

Omozakana
Marinated fried Salmon, cooked Sponge Tofu in Soy, Stew of Radish, Bamboo and Sugar Peas
Served with steamed Japanese Rice

Miso Shiru
Miso Soup

Kudamono
Fresh Fruit

Light snacks and beverages will be made available during the flight.

Wine List
Champagne
Champagne Jacquart Brut Mosaique, Frankreich

White Wines
2010 Riesling Kabinett trocken, Prinz von Hessen, Deutschland
2010 Friendly Gruner Veltliner, Laurenz V. Osterreich

Red Wines
2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
2008 St. Larent, “Ausstich” Klosterneuburg, Osterreich
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Old 29th November 2012, 08:30 AM   #25
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Default LH 946 FRA-MAN November 2012

Lufthansa Business Class
LH 946
Frankfurt to Manchester

Enjoy the favorite dishes from “essen & trinken” magazine and Lufthansa



There are the favorite dishes awaiting you here on board today
Ox Cheek Salad on tomato



Aubergine puree, confits of gingered prawns and grilled bell peppers


“Schmankerl” crème with raspberry steeped in rum and crumbles




CBD-C
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Old 29th November 2012, 08:30 AM   #26
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Default LH 949 MAN-FRA November 2012

November 2012
Lufthansa Business Class
LH 949 Manchester to Frankfurt

Continental Breakfast


Fresh fruit plate


Cheese platter


Sliced salami with pickle


Fruit yogurt


Warmed breads – croissants and wheat rolls

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Old 3rd July 2015, 05:49 PM   #27
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Default LH1752 MUC-ATH June 2015

Menu

Hors d'oeuvre
Smoked Tuna, Asian Glass Noodle Salad with Red Onion, Miso Sauce

Salad
Seasonal Salad with Amaranth

Your Choice of Entrees
Lemon flavoured Chicken with Jasmine Rice and Pea Pods

Arctic Char with Leek and Potato Stew

Dessert
Bergamotte Creme brulee, Hazelnut whiped cream
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Old 3rd July 2015, 05:53 PM   #28
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Default LH1752 ATH-MUC June 2015

Menu

Hors d'oeuvre
Grilled and marinated Prawns with Tail, Eggplant Salad, Lemon Wedge

Salad
Mixed salad presented with delicious Dressing.

Your Choice of Entrees
Beef fillet Goulash, Orzo Pasta, Broccoli and Carrots

Perch, Spetsiosta Sauce with Parsley, grilled Zucchini and Cherry Tomato. roasted Potatoes

Dessert
Cookies Gateau with sour Cherries and Mint Leaf
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Old 9th October 2018, 04:13 AM   #29
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Default LH 1756 MUC-ATH October 2018

October 2018
Lufthansa Business Class
LH 1756 Munich to Athens



Menu
Hors d’oeuvre
Fried Corn-fed Poulard with Sauce Rouille accompanied by Antipasti Salad



Main Courses
Mustard crusted Sirloin Steak of Veal, mashed potatoes and snow peas


Or
Fried Arctic Char with Coconut Lemon Grass Sauce, Basmati Rice and Spinach leaves

Cheese and Dessert





CCD_A_05/2018
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