Announcement

Collapse
No announcement yet.

TG J Menus

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    TG998 PER-BKK J

    Perth - Bangkok

    First Serving

    Hot Savoury
    Chicken Satay

    First Course
    Roast Peppered Beef, Smoked Salmon with Dill

    Salad
    Mixed Salad with lemon Vinaigrette Dressing

    Main Course
    Grilled Chicken Thigh with Tomato Olive Sauce
    Mashed Potatoes, French Beans
    or
    Braised Five-spice Beef
    Egg Fried Rice, Vegetables
    or
    Pork Medallion with Mushroom Sauce
    Roasted Potatoes, Vegetables
    or
    Perch Curry "Chu-chee"
    Steamed Thai Hom Rice, Vegetables

    Assorted Bread / Butter
    Garlic Bread, Mini Baguette Roll, Butter

    Cheese Tray / Fresh Fruits

    Dessert
    Strawberry Spounge Cream Cake
    Tea, Coffee, Espresso, Cappuccino

    * * *

    Second Serving

    Ice Cream

    TG998C : MENU F : JUN/DEC

    Comment


    • #17
      TG522 C DXB - MAA / MAA - BKK: March / June / September / December

      Dubai - Chennai (29 September)

      First Course

      Salmon Roll with Cream Cheese and Chives
      Mango Pineapple Tomato Salso
      Grilled Hamour and Prawns Lemongrass Skewer

      Mixed Green Salad with Sour Cream with Chives Dressing


      Main Course
      Grilled Salmon and Lemon Butter Sauce with Fine Herbs
      Steamed Potatoes Parsley, Sauteed Shallots with Kenya Beans
      or
      Stir-fried Beef with Mushroom Oyster Sauce
      Egg Fried Rice, Wok-fried Vegetables
      or
      Chicken Sixty Five
      Steamed Basmati Rice, Fried Chana Dhal
      or
      Aloo Mutter Masala
      Vegetable Paratha Quarter, Dhal Mhakani

      Assorted Breads, Butter, Cheese
      Fresh Fruits

      Dessert
      Plum Crumble with Cinnamon Sauce
      Tea, Coffee, Espresso, Cappucino


      * * *

      Chennai - Bangkok (30 September)

      First Course
      Seasonal Green Salad with Thousand Island Dressing

      Main Course
      Chicken Biryani, Biryani Rice
      Palak Paneer
      or
      Aloo Gobi Mutter Masala
      Savoury Rice, Chana Dhal Fry

      Assorted Breads, Butter

      Dessert
      Pralines
      Tea, Coffee, Espresso, Cappuccino

      * * *

      Please accept our apology if your preference is not available.

      Comment


      • #18
        TG416 C KUL - BKK October 08

        Kuala Lumpur - Bangkok

        First Course
        Avocado with Shrimp, Vinaigrette in Red Cabbage Cup
        Duck Foie gras with Tenderloin

        Main Course
        New Zealand Lamb Loin with Tapenade Sauce, Cream pommery Duchess Potatoes, Carrot, Broccoli

        or

        Braised Chicken with Carrot and Turnip, Tossed Egg Noodles, Mailan with Pyster Sauce

        or

        Sauteed Snapper with Chilli and Basil leaves, Steamed Thai Hom Mali Rice, Sauteed Vegetables


        Assorted Breads, Crackers, Butter, Cheese

        Dessert
        Pumpkin Delight with Fruit Jelly
        Tea, Coffee
        Espresso, Cappuccino

        TG416 C - MENU A : JAN/APR/JUL/OCT

        Comment


        • #19
          ICN-HKG-BKK, 09 August 2009, TG629

          Seoul - Hong Kong

          First Course
          Grilled Prawn, Bean Curd and Vegetable Roll

          Main Course
          Grilled Salmon with Pesto
          Oven Baked Chateau Potatoes, Carrot, Green Bean

          or

          Stir-Fried Prawn with Black Pepper and Bell Pepper Sauce
          Steamed Thai Hom Mali Rice, Pak-choy

          or

          Stir-fried Pork Loin with Chinese Yellow Noodles
          Pak-choy

          or

          Marinated Chicken Thigh with Hot Spicy Sauce
          Steamed Rice, Broccoli


          Assorted Breads, Crackers, Butter, Cheese

          Dessert
          Vanilla Cream Cheese Cake
          Tea, Coffee, Espresso, Cappuccino


          Hong Kong - Bangkok

          First Course
          Marinated Butterfly Prawn, Artichoke Roma Style

          Main Course
          Grilled Sea Bass with Black Pepper and Parsley
          Chunky Tomato Sauce
          Boiled Potatoes with Butter, Vegetables

          or

          Braised Pork with Black Bean Sauce
          Boiled Butter Noodles with Soya Sauce, Choy-Sum

          or

          Stir-fried Squid and Prawn with Garlic and Pepper
          Steamed Thai Hom Mali Rice, Sauteed Vegetables


          Assorted Breads, Crackers, Butter
          Cheese and Fresh Fruits Plate

          Dessert
          Raspberry Gateau
          Tea, Coffee, Espresso, Cappuccino


          Wine List

          Champagne
          Champagne Pommery Brut Royal

          Red Wines
          Mercurey Domaine Faiveley 2003
          La Salle De Chateau Poujeaux 2001
          Chateau Robin 2006 (Available after La Salle De Chateau Poujeaux 2001 has been depleted)

          White Wines
          Macon Villages 2006
          Villa Im Paradies 2007

          Comment


          • #20
            BKK-OSL, 10 August 2009, TG954

            Bangkok - Oslo

            First Serving

            First Course

            Duck Foie Gras rolled with Tenderloin and Pepper
            Apple and Walnut rolled with Salmon Pastrami
            Cannelloni Bean, Fennel Salad in Cabbage Cup

            Main Course
            Pan-fried Australian Veal Loin with Three Peppercorn Sauce
            Roasted Potato with Rosemary, Roasted Vegetables

            or

            ** Sauteed Chicken Thigh in Paprika Cream Sauce
            Spinach Fettucine, Cauliflower and Broccoli Mimosa

            or

            Seared Atlantic Salmon with Fresh Tarragon Cream Sauce
            Spinach Fettucine, Roasted Vegetables

            or

            Pork Curry Pa-naeng (spicy)
            Steamed Thai Hom Mali Rice, Taiwanese Cabbage with Garlic


            Bread Selection / Butter
            Assorted Cheese / Fresh Fruits

            Dessert
            **Raspberry Chocolate Mousse
            Tea, Coffee, Espresso, Cappuccino


            ** On 11th-13th Aug, Changed to special menu in celebration of H.M. the Queen's Birthday as shown on leaflet

            *********

            Second Serving

            Fresh Fruits
            Yoghurt

            Main Course
            Creamed Mushroom Omelet
            Premium Chicken Sausage
            Lyonnaise Potato
            Baked Tomato with Olive Oil and Oregano

            or

            Cold Cuts Platter
            (French Salami, Bierchinken, Easter Ham, Gruyere Cheese)

            or

            Instant Noodle Soup with Fish and Shrimp Balls


            Assorted Breads, Butter, Jam
            Tea, Coffee, Hot Chocolate


            Wine List

            Champagne
            Champagne Pommery Brut Royal

            Red Wines
            Mercurey Domaine Faiveley 2003
            La Salle De Chateau Poujeaux 2001
            Chateau Robin 2006 (Available after La Salle De Chateau Poujeaux 2001 has been depleted)

            White Wines
            Macon Villages 2006
            Villa Im Paradies 2007

            Comment


            • #21
              TG403 BKK-SIN July 09

              Yet another TG equipment swap......to a refurbed 744.

              Who said I wouldn't fly on a 744 again between SIN & BKK.

              Bangkok - Singapore

              Fruit Juice
              Fresh Fruits and Yoghurt

              Main Course
              Prawn Siew-mai, Taro Cake, Stir-fried Soba with Vegetables

              or

              Tomato and Onion Frittata, Cream Mushroom, Premium Chicken Sausage, Baked Half Tomato with Olive Oil and Oregano

              or

              Steamed Marinated Chicken Thigh with Garlic and Ginger, Chicken Flavoured Rice, Sauteed Vegetables

              Roll, croissant, Muffin, Butter, Jam
              Tea, Coffee, Hot Chocolate

              TG403 C - MENU B : JAN/APR/JUL/OCT

              Comment


              • #22
                TG401 BKK-SIN (Aug 09)

                First Course

                Chicken Salad Thai Style in Cabbage Cup
                Smoked Salmon with Pepper
                Marinated Red and Yellow Cherry Tomato with Thai Vinaigrette


                Main Course

                Roast Lamb Fillet with Tomato Tarragon Sauce
                Linguini Noodles
                Sauteed French Bean, Carrot


                or

                Stir-Fried Chicken with Celery, Garlic Sauce
                Steamed Rice with Chicken Flavoured Mixed Oriental Vegetables


                or

                Fish Balls in Green Curry "Kiew-***"
                Steamed Thai Hom Mali Rice
                Stir-Fried Pumpkin with Egg


                Assorted Breads, Crackers, Butter Cheese


                Dessert

                Chocolate Mousse with Mango Cheese
                Tea, Coffee
                Espresso, Cappuccino


                TG 401 C - Menu C: FEB/MAY/AUG/NOV
                ‘Lean into the sharp points’

                Comment


                • #23
                  TG917 LHR-BKK (Aug 09)

                  First Serving

                  Thai Hot Savoury

                  Deep-fried Shrimp Cake with Corn, Cucumber Relish Sauce


                  First Course


                  Venison Terrine Pistachio
                  Smoked Salmon
                  Mixed Salad


                  Salad

                  Mixed Green Salad, Balsamic Vinegar Dressing


                  Main Course


                  Grilled Steak Fillet, Braising Sauce
                  Roasted Chateau Potatoes with Rosemary
                  Snap Peas and Carrots


                  or

                  Roasted Salmon Fillet, Lemon and Caper Sauce
                  Parsley Potatoes, Spinach and Carrot


                  or

                  Chicken in Green Curry
                  Steamed Thai Hom Mali Rice, Stir-Fried Mixed Vegetables


                  or

                  Grilled Pork Fillet, Black Peppercorn Sauce
                  Sauteed Broccoli and Carrot, Roasted Potatoes


                  Assorted Breads / Butter
                  Assorted Cheeses / Fresh Fruits


                  Dessert

                  Mandarin Mousse
                  Butter Sauce
                  Tea, Coffee, Espresso, Cappuccino


                  ***

                  Sandwiches
                  (available upon request)

                  Tea, Coffee

                  ***

                  Second Serving

                  Fresh Fruits and Yoghurt


                  Main Course

                  Chicken and Asparagus Omelet, Veal Sausage
                  Sauteed Mushrooms with Herbs
                  Roasted Tomato with Balsamic
                  Parmentier Potatoes


                  or

                  Bean Patties, Mushroom and Tomato Sauce
                  Plum Tomato, Pork Sausage
                  Hashed Brown Potatoes


                  or

                  Yellow Noodle Soup with Chinese Roasted Pork

                  Assorted Breads, Butter, Jam
                  Tea, Coffee, Hot Chocolate

                  TG 917 C - MENU B: FEB/AUG
                  ‘Lean into the sharp points’

                  Comment


                  • #24
                    TG916 BKK-LHR (Aug 09)

                    First Serving

                    Hot Savoury

                    Deep-fried Fish Cake, Cucumber Salad Thai Style


                    First Course


                    Duck Foie Gras rolled with Tenderloin and Pepper
                    Apple and Walnut rolled with Salmon Pastrami
                    Cannelloni Bean, Fennel Salad in Cabbage Cup


                    Salad

                    Mixed Green Salad with Italian Tiziano Dressing


                    Main Course


                    Pan-Fried Australian Veal Loin with Three Peppercorn Sauce
                    Roasted Potato with Rosemary, Roasted Vegetables

                    or

                    Sauteed Chicken Thigh in Paprika Cream Sauce
                    Spinach Fettuccine, Cauliflower and Broccoli Mimosa


                    or

                    Seared Atlantic Salmon with Fresh Tarragon Sauce
                    Spinach Fettuccine, Roasted Vegetables


                    or

                    Pork Curry Pa-naeng
                    Steamed Thai Hom Mali Rice, Taiwanese Cabbage with Garlic


                    Bread Selection / Butter
                    Assorted Cheese / Fresh Fruits


                    Dessert

                    Raspberry Chocolate Mousse
                    Tea, Coffee, Espresso, Cappuccino


                    ***
                    Openfaced Sandwiches
                    Assorted Danish Pastries
                    Tea, Coffee

                    ***

                    Second Serving

                    Canapés


                    First Course

                    Marinated Salmon
                    Brown Soba Noodles
                    Smoked French Ham and Melon Balls


                    Main Course

                    Chicken with Chili Paste and String Beans
                    Steamed Thai Hom Mali Rice, Mixed Oriental Vegetables


                    or

                    Prawn Fricassee and Vegetables with Mushroom Cream Sauce
                    Pappardelle Noodles


                    Assorted Breads, Butter


                    Dessert

                    Brownie*
                    Tea, Coffee, Espresso, Cappuccino


                    *Note: definitely not a brownie in my view. More like a chocolate cupcake.



                    TG 916 C - MENU B: FEB/MAY/AUG/NOV
                    ‘Lean into the sharp points’

                    Comment


                    • #25
                      Are there any light meals served on any of the BKK-CNX-BKK flights on J class?

                      Comment


                      • #26
                        TG659 ICN-BKK October 09

                        Seoul - Bangkok

                        First Serving

                        Hot Savoury
                        Shrimp Spring Roll

                        First Course
                        Salmon with Black Seaseme Seed
                        Mixed Green Salad with Thousand Island Dressing

                        Main Course
                        Marinated Promfret with hot Spicy Sauce
                        Steamed Rice, Vegetables

                        or

                        Stir-fried Prawn with Black Pepper, Sweet Bell Pepper Sauce
                        Steamed Thai Hom Mali Rice, Pak-choy

                        or

                        Bi Bim bab

                        or

                        Grilled Chicken Breast with Demi-glace Sauce
                        Deep-fried Potatoes, Carrot, Green Bean

                        Assorted Breads, Crackers, Butter
                        Assorted Cheese and Fresh Fruits

                        Dessert
                        Cherry Cheese Crumble Cake
                        Tea, Coffee, Espresso, cappuccino

                        * * *

                        Second Serving

                        Sandwiches

                        * * *

                        TG659 C - MENU A : JAN/APR/JUL/OCT

                        Comment


                        • #27
                          Bangkok - Ho Chi Minh - Bangkok

                          Bangkok - Ho Chi Minh

                          Fresh Fruit

                          Cold Meal

                          Salmon Gravlax, Smoked Duck
                          Cream Cheese with Herb, Tomato and Cucumber

                          Roll, Butter

                          Tea, Coffee



                          Ho Chi Minh - Bangkok

                          Cold Meal

                          Smoked Duck, Marinated Tiger Prawns with Olive Oil
                          Beetroot Relish, Garnish with Mesclun

                          Roll, Butter

                          Dessert

                          Blueberry Yoghurt Cake

                          Tea, Coffee


                          TG550/551 C - Menu B: Feb/May/Aug/Nov

                          Comment


                          • #28
                            Manila - Bangkok

                            First Course
                            Smoked Chicken with Mango Salsa, Asparagus

                            Main Course

                            Steamed Fish with Light Ginger Soya Sauce
                            Steamed Thai Hom Mali Rice, Zucchini

                            or

                            Beef Medallion with Spice Oriental Mushroom Sauce
                            Buttered Baby Potato, Asian Mixed Vegetables

                            or

                            Stir-fried Chicken with Spice Ginger
                            Steamed Thai Mali Rice, Broccoli, Carrot

                            or

                            Pork Stew with Mushroom and Peas
                            Buttered Linguini with Vegetables

                            Assorted Roll, Butter

                            Assorted Cheese, Fresh Fruits

                            Dessert

                            Carrot Cake

                            Tea, Coffee, Espresso, Cappuccino


                            TG625 C - Menu B: Feb/May/Aug/Nov

                            Comment


                            • #29
                              TG409 Bangkok - Singapore November 09

                              Bangkok - Singapore

                              First Course
                              Peppered Salmon with Beetroot
                              Apple Salad topped with Walnut

                              Main Course
                              Conchiglie Pasta with Prawn, Egg and Zucchini, Cream Sauce

                              or

                              Stir-fried Chicken Sichuan Style
                              Vegetable Fried Rice
                              Sauteed Vegetables

                              or

                              Beef Curry "Pa-naeng" (with Peanuts)
                              Steamed Thai Hom Mali Rice
                              Taiwanese Cabbage with Garlic

                              Assorted Breads, Crackers, Butter, Cheese

                              Dessert
                              French Coffee Cake
                              Tea, Coffee
                              Espresso, Cappuccino

                              * * *

                              TG409 MENU D FEB/MAY/AUG/NOV

                              Comment


                              • #30
                                TG452 SYD-BNE-BKK, 6 Feb

                                TG452 SYD-BNE


                                Refreshment:






                                TG452 BNE-BKK










                                First serving:










                                Second serving:



                                Comment

                                Working...
                                X