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  • Originally posted by eminere™ View Post
    Hi! Would anyone have the menus for SYD-SIN vv?
    Have the Y menu from last sunday, interested ?

    Comment


    • Originally posted by Durian View Post
      Have both Y and J from 3 weeks ago, interested in which one ?
      business class

      thanks a lot

      Comment


      • Originally posted by adamsto View Post
        hi, any recent SIN-CDG menu for their A380 ?
        Originally posted by eminere™ View Post
        Hi! Would anyone have the menus for SYD-SIN vv?
        which months will u guys be travelling?

        Comment


        • December and January in Business.

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          • Originally posted by bent View Post
            which months will u guys be travelling?
            DEC

            Comment


            • Originally posted by adamsto View Post
              DEC
              left u a visitor msg...u shud allow PMs u know..

              Comment


              • Originally posted by bent View Post
                left u a visitor msg...u shud allow PMs u know..
                Can you help me to provide the menu for my future flight? Details already sent to your PM

                Comment


                • SQ172 SIN-SGN December 2013

                  brunch menu SINGAPORE TO HO CHI MINH CITY

                  Prelude
                  Sliced fresh fruit

                  Main
                  Vegetable frittata with grilled pork sausage, baked beans and new potatoes

                  Ga nuong xa
                  Vietnamese style chicken with peanuts stir fried vegetables and steamed rice

                  Egg noodles with braised beef brisket, mushrooms and leafy greens

                  Finale
                  Chocolate mocca cake
                  with vanilla sauce

                  Breads
                  Choice of bread rolls
                  Butter - fruit preserve

                  Beverages
                  Gourmet coffees & selection of fine teas

                  Comment


                  • The Viet main course looks good, MAN Flyer. Did you take that?

                    Comment


                    • Originally posted by SQ22 View Post
                      The Viet main course looks good, MAN Flyer. Did you take that?
                      Afraid not. I went for the Noodles, which was pretty good actually.

                      Comment


                      • SQ831 PVG-SIN December 2013

                        lunch menu SHANGHAI TO SINGAPORE

                        Starter
                        Marinated scallops with pea sprouts mushroom salad, sesame garlic dressing

                        Main
                        *Braised beef ribs with garlic and kidney beans, stirfried lettuce hearts, Shanghai noodle with bok choy

                        Seared chicken in sage jus, roasted vegetables and sautéed baby spinach

                        Steamed sole fillet with mushroom in superior soy sauce, stirfried vegetables and fried rice

                        Lamb loin in thyme sauce with roasted bellpeppers, asparagus, red onions and leek potato gratin

                        Finale
                        Opera cake with coffee sauce

                        Haagen Dazs strawberry ice cream
                        with fresh fruit salad

                        Selection of Cheddar, Boursin garlic cheese and sundried tomato cream cheese with garnishes

                        A selection of fresh fruit

                        Gourmet coffees & selection of fine teas, with pralines

                        Comment


                        • Any recent updates for SQ61/62 please?

                          Comment


                          • SQ235 SIN-BNE December 2013

                            dinner menu SINGAPORE TO BRISBANE

                            Starter
                            Marinated gravadiax on cucumber salad
                            Citrus vinaigrette

                            Main
                            Beef short-rib with baby carrot, leek, roesti potatoes and rocket leaves

                            Soya sauce chicken, black mushrooms and leafy greens with fragrant rice

                            Indonesian fried fish "Belado" with spicy sauce
                            curry vegetables and steamed rice

                            Stir fried prawns in oyster sauce, seasonal vegetables and noodles

                            Finale
                            Movenpick tiramisu ice cream with coffee sauce

                            Blueberry cream cheese and maple syrup cake

                            A selection of fresh fruit

                            Gourmet coffees & selection of fine teas, with pralines

                            Comment


                            • SQ173/424/423: SGN-SIN-BOM-SIN

                              End December 2013

                              Pictures of lunch, dinner, and supper uploaded at Trip Report.

                              http://www.sqtalk.com/forum/showthread.php?t=13900

                              Comment


                              • SQ345 - ZRH-SIN January 2014

                                Lunch Menu

                                Prelude
                                Satay
                                with onion, cucumber and spicy peanut sauce

                                Starter
                                Goose liver with onion jam and mesclun salad
                                Balsamic dressing

                                Main
                                Slow braised boneless pork knuckle
                                served with mashed potato, creamy nutmeg flavored spinach, baby carrot and Madeira sauce

                                Braised oriental herbal chicken, seasonal mixed vegetables and steamed rice

                                Pla Rad Phrik King
                                Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice

                                Beef fillet with Chasseur sauce
                                served with vegetables and gratinated potatoes

                                Finale

                                Raspberry bavarois
                                with red currant sauce

                                Movenpick creme brulee ice cream
                                with almond sauce

                                Selection of brie, cambazola and Gruyere cheeses
                                served with grapes, nuts and crackers

                                A selection of fresh fruit

                                Gourmet coffees and selection of fine teas with pralines

                                Breakfast Menu

                                Prelude
                                A choice of apple, tomato or freshly squeezed orange juice

                                Sliced fresh fruit

                                Starter
                                Choice of cereals or yogurt
                                cornflakes with milk or birchermuesli, plain or fruit yogurt

                                Main
                                Golden waffle with maple syrup, berry compote and ricotta cheese

                                Braised egg noodles with shredded pork in spicy sauce and leafy vegetables

                                Spanish omelette with veal chipolata, mushroom and potatoes

                                Breads
                                Assorted breakfast rolls

                                Butter and fruit preserve

                                Beverages
                                Gourmet coffee and selection of fine teas

                                Comment

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