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10th April 2013, 08:06 PM
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SQTalk PPS Club
Join Date: 07-Oct-2008
Location: Somewhere between SIN & CBR
Programs: VA WP, QF WP, A3 *G, HLT DIA, IHG PLT
Posts: 328
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VA J Menus
Since there's no thread on this I'm going to start first, in the good of people who are in the process of discovering this wonderful airline partner of SQ!
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I know when you airline bling, that could only mean one thing 
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10th April 2013, 08:31 PM
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#2 |
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SQTalk PPS Club
Join Date: 07-Oct-2008
Location: Somewhere between SIN & CBR
Programs: VA WP, QF WP, A3 *G, HLT DIA, IHG PLT
Posts: 328
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SYD-CBR J Dinner - Penne Abriciatta, Virgin Australia Mocktail
Just in case you can't see http://d.pr/i/bmCe
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I know when you airline bling, that could only mean one thing
Last edited by LOWJHG; 10th April 2013 at 08:37 PM.. |
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10th April 2013, 08:36 PM
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#3 |
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SQTalk PPS Club
Join Date: 07-Oct-2008
Location: Somewhere between SIN & CBR
Programs: VA WP, QF WP, A3 *G, HLT DIA, IHG PLT
Posts: 328
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__________________
I know when you airline bling, that could only mean one thing
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10th April 2013, 08:39 PM
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#4 |
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SQTalk PPS Club
Join Date: 07-Oct-2008
Location: Somewhere between SIN & CBR
Programs: VA WP, QF WP, A3 *G, HLT DIA, IHG PLT
Posts: 328
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CBR-MEL J Morning Snack - Ham & Cheese Croissant, Earl Grey Tea
Just in case you can't see http://d.pr/i/tTbS
__________________
I know when you airline bling, that could only mean one thing
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10th April 2013, 08:41 PM
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#5 |
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SQTalk PPS Club
Join Date: 07-Oct-2008
Location: Somewhere between SIN & CBR
Programs: VA WP, QF WP, A3 *G, HLT DIA, IHG PLT
Posts: 328
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__________________
I know when you airline bling, that could only mean one thing
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10th April 2013, 08:43 PM
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#6 |
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SQTalk PPS Club
Join Date: 07-Oct-2008
Location: Somewhere between SIN & CBR
Programs: VA WP, QF WP, A3 *G, HLT DIA, IHG PLT
Posts: 328
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I know this doesn't fit in here but i don't want to open a new thread for it.
SYD-AKL Y+ Lunch - Thai Vegetarian Curry, Tyrrell's Chardonnay Just in case you can't see http://d.pr/i/6RJP
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I know when you airline bling, that could only mean one thing
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1st April 2014, 07:58 PM
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#7 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA Transcontinental Cycle 3 MAR 5-JUN 3 2014
Menu
Breakfast Juice Fresh Orange Juice Bakery Croissant or brioche raisin roll served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Mains Bacon, mushroom, spinach and Gruyere omelette with trussed cherry tomatoes and rocket Or Coconut bread with pineapple, maple syrup, hazelnuts and crème fraiche Or Natural muesli with craisins, macadamia, peacans and strawberries Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate Lunch & Dinner  Bakery Your choice of warmed artisan breads  Starters Smoked trout, potato and herb salad with salmon caviar dressing    Or Tomato and lemongrass soup with cashews and coriander Salad Spinach, rocket and radicchio with red wine and mustard dressing  Mains Chargrilled lamb cutlets with lemon and oregano potatoes, cavolo nero and warmed Greek salad Or Chermoula-crusted snapper fillet with Moroccan eggplant salad and lime couscous Or Three mushroom ravioli with cauliflower puree, zucchini, parsley and curry oil dressing    Desert Serendipity – Mango sorbet Or Warm savarin cake with poached pears and crème anglaise   Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane  Hot Chocolate Overnight Supper Tomato and lemongrass soup with cashews and coriander Or Arancini with eggplant, broccolini, olive, semi-dried tomato and pesto garnish Both choices are accompanied by vanilla and caramel panna cotta Breakfast Juice Fresh Orange Juice Bakery Your choice of warmed artisan breads served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Cereal Natural muesli with craisins, macadamia, peacans and strawberries Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate C3 MAR5-JUN3 J TCP |
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1st April 2014, 08:01 PM
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#8 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA Transcontinental Cycle 4 MAR 5-JUN 3 2014
March to June 2014
Virgin Australia Business Class Coast to Coast Cycle 4 Wine List Champagne Lanson Black Label Brut, Reims, France, Champagne – NV Red Wine Temple Bruer Eden Valley, SA Pinot Noir 2011 Wick’s Estate Adelaide Hills, SA Cabernet Sauvignon 2012 Blackbilly McLaren Vale, SA GSM – 2011 Fortified Wine Chambers Rosewood Muscadelle Ruthergien, VIC Tokay – NV Dessert Wine De Bortoli Noble One Riverina, NSW Botrytis Semillon – 2010 White Wine Forest Hill Estate Great Southern, WA Riesling 2012 Fratelli King Valley, VIC Pinot Gris 2012 Sidewood Adelaide Hills, SA Chardonnay 2012 C1 MAR5-JUN3 J TCP Menu Breakfast Juice Fresh Orange Juice Bakery Croissant or brioche raisin roll served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Mains Boston style beans with pork chipolatas, short cut bacon, egg omelette and parsley Or French raisin toast with poached cherries, hazelnuts, mascarpone and mint Or Pear, pecan and spicy ginger muesli Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate Lunch & Dinner  Bakery Your choice of warmed artisan breads  Starters  Serrano ham, cherry bocconcini and roasted capsicum salad with capers and basil Or Sweet corn soup with smoked paprika and chives  Salad Mixed mesclun leaves with balsamic dressing   Mains Braised Beef with Gruyere cheese and potato gratin, Dutch carrots and green beans    Or Atlantic Salmon fillet, with kipfler potatoes, peperonata, lemon oil and basil Or Sweet potato and chickpea curry with basmati rice and coriander Cheese Selection Maffra cloth bound Cheddar, Gippsland, Victoria Tarago River Camembert, Gippsland, Victoria King Island blue Brie, King Island, Tasmania Cheese accompanied by fruit paste, grapes and crackers   Desert Blood Orange panna cotta Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane  Hot Chocolate Overnight Supper Sweet corn soup with smoked paprika and chives Or Chicken, pine nut and basil finger sandwiches Both choices are accompanied by black cherry chocolate brownie Breakfast Juice Fresh Orange Juice Bakery Your choice of warmed artisan breads served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Cereal Pear, pecan and spicy ginger muesli Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate C4 MAR5-JUN3 J TCP |
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23rd October 2015, 02:20 PM
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#9 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA LAX-Australia October 2015 Business Class
October 2015
Virgin Australia Business Class VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu) Dinner  Bakery Your choice of warmed artisan breads  Starter Beetroot soup with parsley Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander  Main Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans Braised duck leg on celeriac and fennel remoulade with green beans  Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil Seared haloumi with eggplant relish, chickpeas, tahini and lime Cheese or dessert Gruyere cheese, Pennsylvania, USA Cambozola, Germany Camembert, USA Cheese accompanied by grapes, dates, and multigrain flatbread crackers  Passion fruit mousse and mango mousse cake with berries  Haagen Dazs – chocolate or vanilla ice cream Pantry Chicken, pine nut and basil mayonnaise finger sandwiches  Spinach and mushroom torte with chili tomato relish and rocket Warmed chocolate and walnut brownie  Breakfast Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.  Juice Orange juice or seasonal juice blend Cereal Cornflakes or Sultana Bran Bakery Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite Cherry Danish Fruit Seasonal fruit selection served on its own or with natural or fruit yogurt  Main Bircher Muesli with watermelon, grape and passionfruit French raisin toast with red wine poached quince, almonds and coconut yogurt Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach   Coffee Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White Tea English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea Hot Chocolate Choose from a cup or a mug Wine Champagne Champagne Ayala Millesime 2006 Vintage White Wine Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay Kapuka Marlborough New Zealand 2014 Pinto Gris Red Wine St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz Coriole Redstone McLaren Vale South Australia 2013 Cabernet Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir SPRI_15_MENU_JE_LAXAUS_C1 GLP 1 |
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23rd October 2015, 02:23 PM
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#10 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA 561 SYD-PER October 2015
October 2015
Virgin Australia Business Class VA 561 Sydney to Perth Lunch/Dinner Bakery Your choice of warmed artisan breads    Starter King prawns with corn salsa, coriander salad and chipotle mayonnaise  Zucchini and Parmesan soup with dill and mint Main Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion Tasmanian salmon fillet with tomato, potato and ginger curry   Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan Cheese or dessert Margaret River vintage cheddar, Western Australia Margaret River triple cream Brie, Western Australia Berry’s Creek Tarwin Blue, Victoria Cheese accompanied by fruit paste, grapes, and crackers Chocolate and cherry cake with crème fraiche  Coffee Please ask your crew for today’s coffee selection Tea Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane Hot Chocolate Express Please select two courses from this menu – these will be accompanied by your choice of warmed bakery. Starter King prawns with corn salsa, coriander salad and chipotle mayonnaise Zucchini and Parmesan soup with dill and mint Cheese Margaret River vintage cheddar, Western Australia Margaret River triple cream Brie, Western Australia Berry’s Creek Tarwin Blue, Victoria Cheese accompanied by fruit paste, grapes, and crackers Dessert Chocolate and cherry cake with crème fraiche Coffee Please ask your crew for today’s coffee selection Tea Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane Hot Chocolate Wine Champagne Champagne Ayala Millesime 2006 Vintage White Wine Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay Kapuka Marlborough New Zealand 2014 Pinto Gris Red Wine St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz Coriole Redstone McLaren Vale South Australia 2013 Cabernet Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir SPRI_15_MENU_JD_AUS_C5_LD |
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12th January 2018, 03:49 PM
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#11 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA 86 HKG-MEL January 2018
January 2018
Virgin Australia Business Class VA 86 Hong Kong to Melbourne A la carte Bakery Your choice of artisan breads  Starter Pea, broad bean and fennel salad with radish and feta Salted pork soup with silken tofu, bamboo shoots and ginger  Soba noodles with prawn, wasabi and sesame Main Barramundi with Chinese broccoli, shiitake and steamed rice Barbeque roast duck with vermicelli noodles and mustard greens  Slow-cooked beef short rib with baby potatoes, green beans and paprika butter Silver beet, globe artichoke and porcini mushroom lasagna Cheese or dessert Cheddar, New Zealand Camembert, Normandy, France Stilton, Cropwell Bishop, UK Accompanied with grapes, dried fruit and crackers   Or A selection of Asian sweets Vanilla ice cream Belgian chocolate ice cream Express A la carte Bakery Your choice of artisan breads Starter Pea, broad bean and fennel salad with radish and feta Salted pork soup with silken tofu, bamboo shoots and ginger Soba noodles with prawn, wasabi and sesame Cheese or dessert Cheddar, New Zealand Camembert, Normandy, France Stilton, Cropwell Bishop, UK Accompanied with grapes, dried fruit and crackers Or A selection of Asian sweets Vanilla ice cream Belgian chocolate ice cream Pantry Feeling Peckish? Nibbles Savory biscuits Sun-dried tomato and parmesan Chocolate Valrhona milk and dark chocolate Olives Almond-stuffed olives Chips Gourmet potato crisps with sea salt Noodles Express cup noodles Breakfast Card  Juice Fresh Orange Juice Passionfruit Smoothie  Fruit Seasonal Fruit Plate  With Natural Yogurt Or Fruit Yogurt Cereal Cornflakes or Sultana Bran With Full Cream milk or reduced fat milk or soy milk Bakery Savory Roll Croissant Blueberry Muffin  With Strawberry Jam, honey, vegemite, or orange marmalade Main Please choose one of the following options: Bircher muesli with almond, peach, and maple Or Chau siu pork congee Or Scrambled eggs with your choice of: Sourdough toast, bacon, smoked salmon, sautéed mushrooms, wilted spinach or fried haloumi  Nespresso Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated  Madam Flavor Tea (Mug/Slice of lemon) English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger Other hot beverages (Mug) Filter coffee Decaffeinated Coffee Hot Chocolate Milk & Sugar Full cream milk, reduced fat milk or soy milk Sugar or low-calorie sweetener J_HKGKAUS_HB1_WUC_DEC17 VA86 Wine Champagne Ayala Brut Majeur, NV France White Wine Kirrihill Riesling, 2016 Clare Valley, Australia Eddystone Point Pinot Gris, 2016 Coal River, Australia Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia Red wine Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia Dessert and Fortified Wines Grant Burge Aged Tawny NV Barossa Valley, Australia Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia Last edited by Carfield; 22nd January 2018 at 04:05 PM.. |
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17th January 2018, 10:20 PM
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#12 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA 87 MEL-HKG January 2018
January 2018
Virgin Australia Business Class VA 87 Melbourne to Hong Kong A la carte Bakery Your choice of artisan breads  Starter  Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette Braised beef noodle soup  Poached prawns with cashew puree, coconut and nam jam Main Steamed barramundi with noodles, bok choy, shitake mushrooms and ginger Malaysia style curried chicken leg with jasmine rice Chargrilled lamb cutlets with rosemary potatoes, peas and mint pesto   Eggplant and borlotti bean moussaka Cheese or dessert Quickies Oak Smoked Cheddar, Devon, UK Woombye Triple Cream Brie, Queensland Berry's Creek Riverine Blue, Victoria Accompanied with Luke Mangan's fig paste, grapes, and crackers Or Apple tarte tatin with crème anglaise  Super Fudge Brownie ice cream Mango Sherbet Express Bakery Your choice of artisan breads Starter Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette Braised beef noodle soup Poached prawns with cashew puree, coconut and nam jam Cheese or dessert Quickies Oak Smoked Cheddar, Devon, UK Woombye Triple Cream Brie, Queensland Berry's Creek Riverine Blue, Victoria Accompanied with Luke Mangan's fig paste, grapes, and crackers Or Apple tarte tatin with crème anglaise Super Fudge Brownie ice cream Mango Sherbet Pantry Feeling Peckish? Nibbles Savory biscuits Sun-dried tomato and parmesan Chocolate Valrhona milk and dark chocolate Olives Almond-stuffed olives Chips Gourmet potato crisps with sea salt Noodles Express cup noodles Wake Up Card [For Light Meal/Dinner] Australia to Hong Kong  Juice Fresh Orange Juice Fruit Seasonal Fruit Plate Bakery Soy Linseed Roll Provencal Herb Roll Chocolate Muffin  Main Please choose one of the following options: Heirloom tomato salad with goat's feta, black olives and basil Hummus dip plate with almonds, smoked paprika and flatbread Steamed dim sum with chili and soy   Barbeque roast duck with egg noodles, shiitake and bok choy Corned beef toasted sandwich with smoked cheddar and pickled zucchini Dessert A selection of Asian sweets  Nespresso Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated Madam Flavor Tea (Mug/Slice of lemon) English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger Other hot beverages (Mug) Filter coffee Decaffeinated Coffee Hot Chocolate Milk & Sugar Full cream milk, reduced fat milk or soy milk Sugar or low-calorie sweetener J_AUSHKG_LD2_WUC_DEC17 VA87 Wine Champagne Ayala Brut Majeur, NV France White Wine Kirrihill Riesling, 2016 Clare Valley, Australia Eddystone Point Pinot Gris, 2016 Coal River, Australia Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia Red wine Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia Dessert and Fortified Wines Grant Burge Aged Tawny NV Barossa Valley, Australia Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia Last edited by Carfield; 22nd January 2018 at 04:02 PM.. |
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22nd January 2018, 04:09 PM
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#13 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA 166 MEL-AKL January 2018
January 2018
Virgin Australia Business Class Virgin Australia flight 166 Melbourne to Auckland Basically, a poor attempt with no printed menu and no linen service, and everything served in one tray.   Lunch  Choice of Tomato salad with olives and Prosciutto served chilled Or Thai Style Green Curry Chicken with steamed Jasmine rice   Cheese plate  Rowie's Cake - Creamy Soy Choc Coconut Ganache  |
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22nd January 2018, 04:09 PM
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#14 |
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SQTalk Life Solitaire PPS
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,292
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VA 165 AKL-MEL January 2018
January 2018
Virgin Australia Business Class VA 165 Auckland to Melbourne Breakfast  Choice of Muesli with Yogurt served chilled Or Scrambled egg with sliced chorizo, spinach, and corn & tomato salsa [Great presentation but it was really bad in terms of taste. The chorizo tasted like rubber. Just a bad attempt!]  Croissant  Fresh Fruit Bowl   |
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