SQ Y Menus

[a340-313x]

SQ221 SIN-SYD Jan - Feb 2010

dinner SINGAPORE TO SYDNEY

appetiser

Fish terrine with salad and cocktail sauce

main courses

Donburi style grilled teriyaki chicken served on top of steamed rice

or

Perch fillet in herb sauce with roasted vegetables and potatoes

cheese

Cheese and crackers

dessert

Ice cream

from the bakery

Roll and butter

hot beverages

Coffee - Tea

SQ221QC SIN-SYD (D/CB) 91-1.1 01-02 EY

continental breakfast SINGAPORE TO SYDNEY

fruit

Fruit appetiser

from the bakery

Assorted breakfast rolls

Butter - Fruit preserve

hot beverages

Coffee - Tea

SQ221QC SIN-SYD (D/CB) 91-1.2 01-02 EY

[a340-313x]

SQ222 SYD-SIN Jan - Feb 2010

dinner SYDNEY TO SINGAPORE

appetiser

Marinated sweet chilli shrimp with asian slaw

main courses

Roasted chicken served with mushroom sauce, buttered vegetables and lyonnaise potato

or

Gyu Don

Japanese style sauteed beef with onion served with steamed rice

cheese

Cheese and crackers

dessert

Ice cream

from the bakery

Roll and butter

hot beverages

Coffee - Tea

SQ222QC SYD-SIN (D/HR) 91-1.1 01-02 EY

refreshment SYDNEY TO SINGAPORE

light bites

Lamb and potato curry pie

or

Fried rice with chicken, shrimps and vegetables

hot beverages

Coffee - Tea

SQ222QC SYD-SIN (D/HR) 91-1.2 01-02 EY

[a340-313x]

SQ456 SIN-AUH-JED Oct - Dec 2009

lunch SINGAPORE TO ABU DHABI

appetiser

Waldorf salad with chicken julienne

main courses

Lamb rogan josh, spicy vegetables and pilaff rice

or

Curry ayam

Malay style chicken in spicy coconut gravy, vegetables and steamed rice

cheese

Cheese and crackers

dessert

Ice cream

from the bakery

Roll and butter

hot beverages

Coffee - Tea

SQ456A SIN-AUH-JED (L/LR4/SR1) 41-1.1 10-12 EY

refreshment SINGAPORE TO ABU DHABI

light bites

Croissant with barbecue mayonnaise spread, shaved roast chicken and ice berg lettuce

or

Multi grain bread with tuna salad

hot beverages

Coffee - Tea

SQ456A SIN-AUH-JED (L/LR4/SR1) 41-1.2 10-12 EY

refreshment ABU DHABI TO JEDDAH

light bites

Fish in Oriental sweet-sour sauce with seasonal vegetables and steamed rice

or

Braised chicken with sweet chilli sauce and fried rice

hot beverages

Coffee - Tea

SQ456A SIN-AUH-JED (L/LR4/SR1) 41-2.1 10-12 EY

[a340-313x]

SQ455 JED-AUH-SIN Oct - Dec 2009

light meal JEDDAH TO ABU DHABI

appetiser

Salad al rahib

Grilled eggplant salad

main courses

Egg tagliatelle with fish fillet in tomato-basil sauce

or

Curry ayam

Spicy chicken zamboanga with vegetables and steamed rice

dessert

Chocolate and pear cake

from the bakery

Roll and butter

hot beverages

Coffee - Tea

SQ455A JED-AUH-SIN (LM/LR5/B) 40-1.1 10-12 EY

refreshment ABU DHABI TO SINGAPORE

light bites

An assortment of snacks will be offered

If I did not remember wrongly, the assortment of snacks included small chicken or vegetarian sandwiches, Lays potato chips, chocolate/granola bars and peanuts, along with drinks on request, as this was a sleeper service. You could either go into the galley to get the snacks from a tray or make a request with one of the cabin crew.

SQ455A JED-AUH-SIN (LM/LR5/B) 40-2.1 10-12 EY

breakfast ABU DHABI TO SINGAPORE

fruit

Fruit appetiser

wholesome beginnings

Corned beef hash with garlic rice and egg

or

Parsley omelette with chicken sausage, grilled tomato and potatoes

from the bakery

Breakfast roll

Butter - Fruit preserve

hot beverages

Coffee - Tea

SQ455A JED-AUH-SIN (LM/LR5/B) 40-2.2 10-12 EY

[wsssaero]

SQ672 SIN-NGO Dec 2009

breakfast SINGAPORE TO NAGOYA

fruit
Fruit appetiser

wholesome beginnings
Japanese breakfast
Grilled salted salmon served with omelette, selected vegetables and steamed rice
or
Omelette with mushrooms, tomato, chicken sausage, potato and green beans

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
Green Tea

Should you feel like having something to eat before breakfast is served, please approach our cabin crew for a selection of light snacks.

Please accept our apologies if your choice of meal is not available

[wsssaero]

SQ671 NGO-SIN Dec 2009

lunch NAGOYA TO SINGAPORE

international selection

appetiser
Ham and potato salad with smoked salmon

main course
Grilled fish fillet with tomato-herb sauce, vegetables and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available

lunch NAGOYA TO SINGAPORE

japanese selection

appetiser
Zensai
Selection of Japanese appetisers

noodles
Japanese cold noodles

main course
Deep fried Nagoya cochin
Nagoya style deep fried cochin chicken with black vinegar sauce, vegetables and steamed rice

light bites
Japanese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverage
Green tea

cold beverage
Japanese Oolong tea

Please accept our apologies if your choice of meal is not available

[msndelevium]

SQ221 SIN-SYD Feb 10

Dinner Singapore to Sydney

Appetiser
Fai Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the "Year of the Tiger"

Main Course
Prosperity for all
Chicken in clam sauce with deluxe vegetables and three-treasure fried rice

or

Perch fillet in herb sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee-Tea

SQ221N SIN-SYD (D) 3-1.1 02 EY



Continental Breakfast Singapore to Sydney

Fruit
Fruit appetiser

From the bakery
Assorted breaskfast rolls
Butter-fruit preserve

Hot beverage
coffee-Tea

SQ221QC SIN-SYD (D/CB) 91-1.2 01-02 EY

[msndelevium]

SQ222 SYD-SIN Feb 10

Dinner Sydney to Singapore

Appetiser
Marinated sweet chilli shrimp with asian slaw

Main Course
Roasted chicken served with mushroom sauce, buttered vegetables and lyonnaise potato

or

Gyu Don
Japanese style sauteed beef with onion served with steamed rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the Bakery
Roll and butter

Hot Beverage
Coffee - Tea

SQ222QC SYD-SIN (D/HR) 91-1.1 01-02 EY

Refreshment Sydney to Singapore

Light bites
Lamb and potato curry pie

or

Fried rice with chicken, shrimps and vegetables

Hot beverages
Coffeee - Tea

SQ222QC SYD-SIN (D/HR) 91-1.2 01-02 EY

[Carfield]

SQ 638 SIN-NRT Economy Class May to June 2010

SQ 638
Singapore to Tokyo Narita
Refreshment
Light Bites
Warm mango and shrimp with herbs panini sandwich
Or
Warm black peppered chicken with potato wrap

Hot Beverages
Coffee-Tea
Green tea

Cold Beverage
Japanese Oolong Tea

Breakfast
Fruit
Fruit Appetizer

Wholesome Beginnings
Grilled Salted Mackerel served with selected vegetables and steamed rice
Or
Cheese Omelette with ham steak, roasted tomato and hash brown potatoes

From the Bakery
Assorted Breakfast Rolls
Butter – Fruit Preserve

Hot Beverages
Coffee-Tea
Green Tea
SQ638QC SIN-NRT (SR1/BJ) 106-1.2 05-06 EY

[Carfield]

SQ 11 LAX-NRT-SIN May to June 2010 EY

Singapore Airlines Economy Class
May to June 2010
SQ 11 Los Angeles to Tokyo to Singapore
Los Angeles to Tokyo
Lunch
International Selection
Appetizer
Marinated prawns with crispy romaine lettuce

Main Course
Grilled chicken breast with mushroom sauce, buttered vegetables and potato with onion

Cheese
Cheese and Crackers

Dessert
Ice Cream (Ben & Jerry’s according to my source)

From the Bakery
Roll and Butter

Hot Beverages
Coffee/Tea

Japanese Selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese Cold Noodles

Main Course
Unagi Kabayaki Donburi
Japanese style grilled eel with sweet soya glaced served with steamed rice

Light Bites
Rice Crackers

Dessert
Ice Cream (Ben & Jerry’s according to my source)

From the Bakery
Roll and Butter

Hot Beverage
Green Tea

Cold Beverage
Japanese Oolong Tea

Light bites
Fancy a snack in between your meals?
Sandwiches
Turkey and salad wrap
Vegetable curry puff

Snacks
Roasted peanuts
Chips
Fruit yogurt
Chocolate Bar
Assorted Biscuits
Fruit

Light Meal
Appetizer
Ham with creamy potato salad

Main Courses
Baked Beef Lasagne
Or
Yaki soba
Japanese style fried noodles with chicken and vegetables

Dessert
Coffee Cheese cake

From the Bakery
Roll and Butter

Hot Beverages
Coffee/Tea
Green Tea

Cold Beverage
Japanese Oolong Tea

SQ 11 Tokyo to Singapore
Dinner
International Selection
Appetizer
Smoked fish with coleslaw

Main Course
Honey Marinated roast chicken served with pepper sauce, buttered vegetables and gratin potato

Cheese
Cheese and Crackers

Dessert
Chocolate and orange Cake

From the Bakery
Roll and Butter

Hot Beverages
Coffee/Tea
Japanese Selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese Cold Noodles

Main Course
Doria
Japanese style gratinated seafood ragout with cheese on steamed rice

Light Bites
Rice Crackers

Dessert
Chocolate and orange cake

From the Bakery
Roll and Butter

Hot Beverage
Green Tea

Cold Beverage
Japanese Oolong Tea
SQ 11C LAX-NRT-SIN (L1/SN1/LM/DJ) 1-2.1 05-06 EY

[Carfield]

SQ 12 SIN-NRT-LAX May to June 2010 EY

SQ 12 Singapore to Tokyo to Los Angeles

Singapore to Tokyo
Lunch
International Selection
Appetizer
Smoked Salmon with Asian slaw and creamy sesame dressing

Main Course
Pan fried chicken in mustard sauce with stewed vegetables and potatoes

Cheese
Cheese and Crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Coffee-Tea

Japanese selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese Cold Noodles

Main Course
Japanese style miso flavored beef stew with potato and vegetables served with steamed rice

Light Bites
Rice Crackers

Dessert
Ice Cream

From the Bakery
Roll and Butter

Hot Beverage
Green Tea

Cold Beverage
Japanese Oolong Tea

SQ 12 Tokyo to Los Angeles
Dinner
International Selection
Appetizer
Ham with creamy potato salad

Main Course
Pan fried fish in basil cream sauce served with selected vegetables and buttered potato

Cheese
Cheese and crackers

Dessert
Mixed berries mousse cake

From the Bakery
Roll and Butter

Hot Beverages
Coffee-Tea

Japanese Selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese Cold Noodles

Main Course
Deep fried chicken with simmered eggplant, okra and steamed rice with seaweed
Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto

Light Bites
Rice Crackers

Dessert
Mixed berries mousse cake

From the Bakery
Roll and Butter

Hot Beverage
Green Tea

Cold Beverage
Japanese Oolong Tea

Light Bites
Fancy a snack in between your meals?

Sandwiches
Savoury Sandwich
Vegetarian Sandwich

Snacks
Roasted peanuts
Chips
Chocolate Bar
Japanese pancake
Assorted Biscuits
Fruit

Before Touch Down
Fruit
Fruit Appetizer

Wholesome Beginnings
Japanese Breakfast
Grilled Salted salmon served with omelette, selected vegetables and steamed rice with bamboo shoot
Or
Omelette with cheese, chicken sausage, tomato and pan fried roesti potatoes

From the Bakery
Assorted Breakfast Rolls
Butter – Fruit Preserve

Hot Beverages
Coffee – Tea
Green Tea
SQ12C SIN-NRT-LAX (LJ/DJ/SN1/HB) 2-2.3 05-06 EY

[itami]

SQ 233 SIN - SYD May-Jun 2010

breakfast SINGAPORE TO SYDNEY

fruit
Fruit appetiser

light starter
Fruit yoghurt

wholesome beginnings
Fried noodles with char siew style roast pork vegetables and mushroom

or

Scrambled eggs with chicken sausage, glaced tomato and hash brown

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available.

lunch SINGAPORE TO SYDNEY

appetiser
Pasta and ham salad

main courses
Oriental roast chicken with Chinese greens and fragrant rice

or

Stewed lamb with herb, vegetables and potatoes

dessert
Passionfruit cheesecake

from the bakery
Roll and butter

hot beverages
Coffee - Tea


SQ233QC SIN-SYD (B/L3) 91-1.1 05-06 EY

[itami]

SQ234 SYD - SIN May-Jun 2010


dinner SYDNEY TO SINGAPORE

appetiser
Ham with creamy potato salad

main courses
Roasted chicken served with mushroom sauce, buttered vegetables and Lyonnaise potato

or

Gaeng chu chee pia
Fish fillet in red curry and coconut milk served with mixed vegetables, steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ234QC SYD-SIN (D/HR) 91-1.1 05-06 EY

refreshment SYDNEY TO SINGAPORE

light bites
Warm bacon and onion quiche

or

Fried rice with chicken, shrimps and vegetables

hot beverages
Coffee - Tea

SQ234QC SYD-SIN (D/HR) 91-1.2 05-06 EY

[itami]

SQ 231 SIN - SYD May-Jun 2010

refreshment SINGAPORE TO SYDNEY

light bites
Warm turkey and cheese olive panini

or

Cold green tea noodle with soya flavoured dipping, wasabi, seaweed and spring onion

dessert
Snack bar

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available.

SQ231QC SIN-SYD (LR4/B) 116-1.1 05-06 EY

breakfast SINGAPORE TO SYDNEY

fruit
Fruit appetiser

light starter
Fruit yoghurt

wholesome beginnings
Fried noodles with char siew style roast pork vegetables and mushroom

or

Scrambled eggs with chicken sausage, glaced tomato and hash brown

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea

Please accept our apologies if your choice of meal is not available.

SQ231QC SIN-SYD (LR4/B) 116-1.1 05-06 EY

[itami]

SQ 222 SYD - SIN May-Jun 2010

dinner SYDNEY TO SINGAPORE

appetiser
Ham with creamy potato salad

main courses
Roasted chicken served with mushroom sauce, buttered vegetables and Lyonnaise potato

or

Gaeng chu chee pia
Fish fillet in red curry and coconut milk served with mixed vegetables, steamed rice

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

SQ234QC SYD-SIN (D/HR) 91-1.1 05-06 EY

refreshment SYDNEY TO SINGAPORE

light bites
Warm bacon and onion quiche

or

Fried rice with chicken, shrimps and vegetables

hot beverages
Coffee - Tea

SQ234QC SYD-SIN (D/HR) 91-1.2 05-06 EY