CI F Menus

[B727]

CI 003 SFO-TPE April 2012




San Francisco - Taipei

Late night supper

You may create a lighter option for your supper. Please inform our crew of your choice.


Appetizer
* LOBSTER with diced lychee, bell pepper, walnuts salsa, plum sauce

*FOIE GRAS DUCK TERRINE, port wine jelly, mango salsa, french toast, mixed salad


Soup
* BRAISED CONCH, CHICKEN, yam potato bouillon

* CARROT GINGER SOUP/PEAR PARSNIP SOUP-two soups in a bowl


Main course
* BRAISED BEEF SHORT RIB with chestnuts in five spice sauce, STEAMED SHRIMP ON TOFU, green mustard, carrot, shiitake mushroom, steamed rice

* STEAMED COD, VIRGINIA HAM, SHIITAKE MUSHROOM with light soy sauce, STEAMED SHRIMP ON TOFU, green mustard, carrot, shiitake mushroom, steamed rice

* GRILLED U.S. BEEF TENDERLOIN WITH CAFE DE PARIS, carrots, white asparagus, green asparagus, saffron and cranberry risotto

* CHICKEN STUFFED WITH LEEKS
grilled leeks, carrot, zucchini, polenta, blueberry with cheese sauce



you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com

I00D-CI003F-3



Dessert
* fresh fruits of the season
* cheese selections
* braised chinese dessert soup-chinese dates, white fungus, dried almond
* trio desserts-lemon tart, cheese, chocolate truffle with mixed berries
* Haagen-Dazs ice cream

The bakery
* sour dough bread
* wheat bread
* sesame with poppy seed roll
* multi grain bread
* garlic bread




I00D-CI003F-4




San Francisco - Taipei

Light bites menu

Should you desire a little snack or something more substantial in between your meals, simply make your selection to our crew during the flight

* seafood with glass noodle soup
* authentic taiwanese beef noodle soup
* chicken wellington
* vegetarian instant noodle
* cheese platter
* mixed nuts




I00D-CI003F-5




San Francisco - Taipei

Breakfast menu

choice of juice: orange, apple, tomato
fresh fruits of the season
cereals
yogurt

Assorted bread served with butter and jam
* croissant
* pistachio cheese danish
* cranberry muffin in square shape
* thick white toast


Main course
* BRIE CHEESE AND BACON OMELET
bell pepper, tomato, chicken cilantro sausage, potato cake

* SCRAMBLED EGG WITH SOUR CREAM
grilled beef tenderloin, asparagus, tomato, potato cake

* plain congee


Home-made dishes
pan fried basil omelet
bell peppers and corn with shrimps
marinated needle mushroom, julienned carrot, cilantro
marinated sweet and sour lotus root
shredded dry pork, home made steamed bun




traditional taiwanese side dishes are available upon request




I00D-CI003F-6

[B727]

CI 004 TPE-SFO Sep 2012

Taipei - San Francisco

Late night supper

You may create a lighter option for your supper. Please inform our crew of your choice


Appetizer
*@ FRAGRANT SOY SAUCE MARINATED IN BEEF SHANK, cucumber, shaved fennel, celery salad with green apple, mint dressing

* SMOKED SALMON BELL PEPPER AND EGG MIXED, scallop, ricotta cheese


Soup
*@ chinese braised soup - three colors and three treasures carrot, sweet corn, winter melon, pork loin, scallop, chinese mushroom

* GREEN PEA POTATO SOUP served with truffle, truffle oil, shredded chicken, green pea
-- CHEF RECOMMENDATION --


Main course
*@ OSMANTHUS CHICKEN, BRAISED RED WINE APPLE, BAKED EGG SAUCE SPREAD ON COD FISH ROLLED IN SWEET SOY BEAN, ABALONE MUSHROOM, CRISPY CHILLI SAUCE,
braised assorted vegetables with julienned ginger, wok fried yifu noodle with onion (Energy 652.0kcal)

* BRAISED DUCK WITH YILAN SCALLION IN SOY SAUCE, WOK FRIED MUSHROOM WITH TEA SAUCE,
asssorted vegetables, steamed rice (Energy 599.0kcal)
% steamed rice and healthy multi grains rice are available on request.

* GRILLED BEEF TENDERLOIN
sauteed onion, asparagus, tomato, pumpkin mashed, truffle sauce (Energy 429.0 kcal)

* PAN SEARED PORK WRAPPED WITH CHEESE ROLL
grilled onion, carrot, bell pepper, sugar snap pea, sauteed red potato, tomato sauce (Energy 537.0kcal)


@ a special designed by Michelin Chef Albert Tse you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com


101B-CI004F-3


Taipei - San Francisco

Dessert
* fresh fruits of the season

* selection of cheese

* @ PINEAPPLE MOUSSE, passion fruit jelly

* @ STRAWBERRY MOUSSE

* srawberry custard pie

* Haagen-Dazs ice cream


The bakery
*# longan bread mixed with red wine
*# walnut bread
* grissini stick
* french baguette
* soft roll
* dark rye beer bread
* garlic bread
above all served with home made butter


@ a special designed by Michelin Chef Albert Tse
# 'longan bread mixed with red wine' & 'walnut bread' are special designed by Master Wu Pao-Chun.


101B-CI004F-4


Taipei - San Francisco

Light bites menu

Should you desire a little snack or something more substantial in between your meals, simply make your selection to our crew during the flight

* taiwanese clear beef noodle soup

* seafood congree with crispy grain rice

* pizza calzone with chicken filling (mild spicy)

* vegetarian instant noodle

* cheese platter

* mixed nuts



101B-CI004F-5




Taipei - San Francisco

Breakfast menu

choice of juice: orange, apple, tomato
soy bean milk
fresh fruits of the season
cereals
yogurt

Assorted bread served with butter and jam
*# flaxseed bread
* peach danish
* croissant
* home made white toast
above all served with home made butter


Main course
* PLAIN OMELET
hollandaise with dill, prawn, asparagus, tomato, potato cake (Energy 437.0kcal)

* SCRAMBLED EGG CREPE
smoked salmon, mixed salad, french vinaigretter (Energy 351.0kcal)

* plain congee (Energy 78.0kcal)
or mung bean congee (Energy 98.0kcal)


Home-made dishes:
hot dishes: wok fried bean curd with chinese sausage, pan seared peppery salmon
cold dishes: chinese chives with x.o. sauce, abalone mushroom with fungus (Energy 252.0kcal)

shredded dry pork, home made taiwanese bun

traditional taiwanese side dishes are available upon request



# 'flaxseed bread' is specially designed bt Master Wu Pao-Chun

101B-CI004F-6

[B727]

CI 004 TPE-SFO Oct 2012

Taipei - San Francisco

Late night supper

You may create a lighter option for your supper. Please inform our crew of your choice.


Appetizer
*@ Prawn, marinated cucumber, romaine lettuce, red onion, black olive, bell pepper with black olive vinaigrette
* Truffle chicken rolls
0 Each appetizer is served with warm crabmeat custard with truffle oil


Soup
*@ Chinese braised soup - silkie chicken, sweet corn, yuzu, ginger, white pepper corn braised in pork stock
* Lobster bisque - served with diced shrimp, tomato, chopped chives
--Chef recommendation--


Main course
* @ Braised pork loin, chestnut, shiitake mushroom, Steamed cod fish with spinach, black fungus, pickled cucumber, chinese spice
deep fried silky tofu, eggplant with sichuan sauce, steamed ginger and scallion flavored sticky rice in bamboo leaf (energy 684.1 kcal)
0 steamed rice and healthy multi grains rice are available on request.

* Grilled N.Z. beef tenderloin
grilled onion, broccoli, bell peppers with pine nuts, root vegetables cake (energy 491.2 Kcal)

* Pan seared salmon with olive herbs crust
pumpkin, carrot, asparagus, pine nuts and bell pepper rice (energy 460.6 kcal)
0 choices of western main course sauce: creamy green pea sauce, black pepper sauce


@ a special designed by Michelin Chef Albert Tse
you are invited to visit the e-Menu to pre-order your meal online at
www.china-airlines.com
Beef is originated from New Zealand


101C-CI004F-3




Taipei - San Francisco


Dessert
* Fresh fruits of the season
* Selection of cheese
* @ Jasmine tea flavor; white sesame mousse
* Chestnut custard pie
* Haagen-Sazs ice cream


The bakery
*# Longan bread mixed with red wine
*# Spinach cheese bread
* Pumpkin walnut bread
* French baguette
* Garlic bread
Above all served with home made butter




@ a special designed by Michelin Chef Albert Tse
# 'longan bread mixed with red wine'&'spinach cheese bread' are special designed by Master Wu Pao-Chun.


101C-CI004F-4




Taipei - San Francisco

Light bites menu

Should you desire a little snack or something more substantial in between your meals, simply make your selection to our crew during the flight

* Authentic Taiwanese beef noodle soup
* Traditional flavorful sticky rice with sweet and spicy sauce
* Turnips with pork spare ribs soup
* Indian flavor chicken jalfrazi
* Vegetarian instant noodle
* Cheese platter
* Mixed nuts


Beef is originated from Taiwan


101C-CI004F-5




Taipei - San Francisco

Breakfast menu

choice of juice: orange, apple, tomato
soy bean milk
fresh fruits of the season
cereals
yogurt


Assorted bread served with butter and jam
*# Walnut bread
* Peach danish
* Croissant
* Home made white toast
Above all served with home made butter


Main course
* Scrambled egg crepe
braised assorted vegetables, veal sausage, smoked pork lion (energy 367.4 kcal)

* French toast
grilled nectarine, mixed berries compote (energy 259.9 kcal)

* Plain congee (Energy 78.0kcal) or pumpkin congee (Engergy 90.5 kcal)


Home-made dishes:
Hot dishes: pork stuffed in green pepper with black bean sauce, wok fried pork with squash
Cold dishes: chinese chives with winter melon, marinated water bamboo
(Energy 181.5 kcal)

Shredded dry pork, home made Taiwanese bun

Traditional Taiwanese side dishes are available upon request




# 'walnut bread' is special designed by Master Wu Pao-Chun


101C-CI004F-6

[Carfield]

CI First Class Wine List January to March 2013

China Airlines
First Class Wine List
January to March 2013

Cozy Lounge
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini

Sprit
Johnnie Walker Blue Label Blended Scotch Whiskey
Kavalan Single Malt Whiskey
Matisse 19 years old Highland Scotch Whiskey
Jim Bream Bourbon Whiskey
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin

Digestif
Deau Cognac XO
Camus XO Cognac
Taylor’s 10 Years Old Tawny Port, Portugal
Cherry brandy
Bailey’s Irish Cream

Chinese Rice Wine
Premium Shaohsing 10 Years Old (For Japan Routes only)

Sake
Gekkeikan “HORIN” Junmai Diaginjo

Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea and Coffee
Oolong tea
Jasmine Tea
Japanese Green Tea
Twinnings Darjeeling Tea

Coffee
Freshly Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne
Champagne Pol Roger 2000 France

White Wines
Chablis Chardonnay 2009, France
Mosel Valley Riesling White Wine 2009, France
Marlborough Sauvignon Blanc 2010, New Zealand

Red Wines
Saint-Julien Chateau Langoa Barton 1997, France
Barossa Valley Shiraz 2009, Australia
Napa valley Merlot Reserve 2008 USA

[Carfield]

CI 8 TPE-LAX Jan to Mar 2013 F/Class Part I

China Airlines First Class Menu
January to March 2013
CI 8 Taipei to Los Angeles Lv2350 Arr1915 Boeing 747-400 B-18210

Late Night Supper
You may create a lighter option for your supper. Please inform your crew of your choice.

Appetizer
“T” Goose Liver Mousse, Hawthorn Jelly, Pineapple Beer, Braised red yeast duck breast served with Woobar Signature cocktail “Doctor Goes Away”


Or
Scallop Terrine, tomato, asparagus, bell peppers

Soup
“T” Shampignon, yam, Nantou chicken consommé
Or
Chef’s Recommendation
Creamy Onion Soup with Crispy Cheese crouton


Main Course
“T” Cod Fillet, Chinese olives, black beans, arrowroot


Pork belly ribs, Worcestershire kumquat sauce


Heart of Tender Shoots, Sakura Shrimp flakes with crab paste


Sausage, pickled turnip, fragrant fried rice

(Energy 457.8 kcal)


Steamed rice and healthy grain rice are available on request
Or
Grilled NZ Beef Tenderloin
Grilled onion, bell peppers, asparagus, tomato, potato
(Energy 450.8 kcal)
Or
Pan seared cod fillet with shredded smoked salmon, zucchini, pumpkin, tomato, mashed potato
(Energy 381.8 kcal)
Choice of Western Main Course sauce: Creamy Pesto sauce or Black Truffle sauce

The Bakery


*French rye baguette
*Sun dried tomato, basil and cheese bread
Black rye beer bread
Multi grain bread
Garlic Bread
Above all served with homemade butter

Sweet Finale
Fresh Fruits of the Season


Selection of cheese
“T” Purple Yam, Garbanzo beans, red dates soup

Blueberry Fondant Chocolate pudding


Haagen-Dazs Ice Cream

“T” A special menu designed by Chef Kong Khai Meng – Yen Chinese Restaurant W Taipei
“Doctor Goes Away” cocktail designed by Mixologist Kenny Miau – Food and Beverage Service Manager, W Taipei
*Specially designed by Master Wu Pao-Chun

[Carfield]

CI 8 TPE-LAX Jan to Mar 2013 F/Class Part II

Light Bites Menu
Should you desire a little snack or something more substantial in between your meals, simply make your selection to our crew during the flight

Authentic Beef Noodle Soup (Fast and delicate of Taiwan Delight)


Traditional Flavorful Sticky Rice with sweet and spicy sauce
Turnips with pork ribs soup
Vegetable and Chicken Pot Pie
Vegetarian instant noodle
Cheese platter
Mixed fruits

Breakfast menu



Choice of juice: orange, apple, tomato
Soy Bean Milk
Fresh Fruits of the season


Cereals
Yogurt


Assorted breads served with butter and jam



• Green soy bean bread (stuffed with grainy mustard) Specially designed by Master Wu Pao-Chun
• Longan bread mixed with red wine Specially designed by Master Wu Pao-Chun
• Croissant
• Whole Wheat Toast
All served with homemade butter

Main Course
Double Color Egg Wrap with Vegetables, tomato, pork sausage, potato roesti, hollandaise sauce (Energy 396.2 kcal)
Or
Corn pancake with banana, chicken thigh, bacon, Vanilla sauce (Energy 725.7 kcal)
Or
Plain Congee (Energy 78.0 kcal) or Sweet Potato Congee (Energy 116.8 kcal)

Homemade dishes:
Steamed minced pork with Chinese pickles


Pan fried egg with dried turnips (Energy 170.4 kcal)


Shrimps with Green Soy Beans


Marinated Coral seaweed and shimeji mushrooms

(Energy 101.9kcal)

Shredded dried pork, homemade Taiwanese bun and savory


Traditional Taiwanese Side dishes were available upon request
101D-C1008F

[Carfield]

CI 7 LAX-TPE Jan to Mar 2013 F/Class Part I

China Airlines
First Class (January to March 2013)
CI 007 LAX to TPE

Late Night Supper


Appetizer
Cumin lamb chop, marinated jelly fish, chicken with ginger sauce




Or
Nicoise Salad – tuna, green beans, potato, tomato, black olive

Soup
Braised Chinese Soup – Conch & Chinese Herbs
Or
Chicken and Mushroom Consommé garnish with mushroom Panna Cotta, shimeji mushroom


Main Course
Braised sea cucumber and meatballs in garlic sauce, Steamed Chicken with Chinese ham, Assorted mixed vegetables, steamed rice
Or
Grilled Beef Tenderloin, Broccoli, Cauliflower, Bell Pepper, Duchess Potato, Red wine sauce
Or
Lobster Ravioli with Prawn
Vegetable Bundle, Lobster Tomato Cream Sauce



The Bakery


Ciabatta Bread
Brioche Roll
Multi-Grain Roll
Focaccia Roll
Garlic Bread
All served with homemade Butter

Sweet Finale
Fresh Fruits of the season


Cheese Selections
Authentic Almond Drink with Chinese deep fried donut (can be served warm or cold)
Chocolate bread pudding, mixed berries, vanilla sauce



Haagen-Dazs Ice Cream

[Carfield]

CI 7 LAX-TPE Jan to Mar 2013 F/Class Part II

Light Bites Menu
Authentic Beef Noodle Soup

Deep fried pork cutlet with noodle soup



Chicken Wellington with salad
Vegetarian Instant Noodle
Cheese Platter
Mixed nuts

Breakfast Menu
Choice of juice: orange, apple or tomato
Fresh fruits of the season




Cereals
Drinking yogurt – strawberry flavored


Assorted breads served with butter and jam
Carrot Walnut Muffin
Almond Croissant
Blueberry Scone
Thick White Toast

Main Course
Nutella bread pudding
Mixed berries, pork loin, vanilla sauce
Or
Scrambled egg with crème fraiche
Zucchini, tomato, chicken sausage, potato cake
Or
Plain Congee

I had the pork chop noodle soup with the light bites menu and the breakfast side dishes were served.


Homemade dishes:
Sautéed green bean with minced pork (served chilled)


Pan-fried Chinese dried turnip omelet (served warmed)


Tofu with minced pork (served warmed)


Lotus root with shiitake mushroom (served chilled)


Shredded dry pork, home made steamed bun
Traditional Taiwanese side dishes are available upon request
101D-CI007F