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  • TK F Menus

    Turkish Airlines June 2010
    First Class

    TK 1 Istanbul to JFK

    Wine List
    White Wines
    1. Pouilly Fume La Grande Cuvee 2007
    2. Pinot Grigio Collio 2008
    3. Gruner Veltliner Smaragd “Rotes Tor” 2008
    4. Sarafin Sauvignon Blanc Doluca 2008

    Red Wines
    5. Chateau d’Amailhac, 5ieme Cru Classe 2006
    6. Brunello di Montalcino 2004
    7. Tignanello 2006
    8. Vina ARdanza 2000
    9. Graham’s 2003 Late Bottled Vintage Port
    10. Karma Cabernet Sauvignon-Okuzgozu 2006

    Champagne
    11. Roederer Brut

    Aperitifs, Digestives & Beers
    12. Martini Extra Dry
    13. Martini Bianco
    14. Chivas Regal 18 Years
    15. Johnnie Walker Black Label 12 Years
    16. Macallan 12 Years
    17. The Glenlivet 15 Years
    18. Jim Bream
    19. Jack Daniel’s
    20. Grey Goose
    21. Smirnoff Black
    22. Gordon’s Dry Gin
    23. Bombay Sapphire Gin
    24. Raki – “Efe Yas Uzum Raskisi”
    25. Grand Marnier
    26. Bailey’s
    27. Tekel Turkish Liqueur Special Product (Sour Cherry)
    28. Kahlua
    29. Hennessey XO
    30. Beers – Efes Pilsen, Carlsberg, Heineken

    MK_WINELIST_ALL_FC_TR

    Menu
    Istanbul to New York
    http://share.shutterfly.com/action/w...8QbNHDNy5bqRho
    Welcome ON Board
    Welcome Drink
    Salted Mixed Nuts

    After Takeoff
    Assorted Canapés

    Caviar
    Ossetra Malossol Caviar
    Classic Garnish/ toast Melba

    Hors d’Oeuvres from the Trolley
    Smoked fish roe paste
    Shrimp salad
    Chicken Caesar Salad
    White eggplant salad
    Air-dried beef
    “Haydari” creamy yogurt with garlic and herbs
    Fried Zucchinis and peppers

    Soup
    Potato Leek Soup
    Olive croutons

    Catch of the Day
    Grilled Sea Bream Fillet
    Lemon Butter
    Tomato and black olive salsa with zucchini
    Sautéed Potatoes

    Spring Lamb
    Grilled Lamb Chops
    Oven roasted red peppers
    Potato gratin

    Asian style
    Chicken Tikka
    Ratatouille/steamed rice

    Pasta
    Homemade Mushroom Ravioli
    Sautéed fresh mushrooms/cherry tomatoes
    Parmesan

    Cheese
    Assorted cheese

    Fresh Fruit
    Fresh Seasonal Fruit

    Sweets
    Chocolate Souffle
    Ganache sauce
    Tiramisu
    Coconut Ice Cream
    Marinated berries

    Turkish Desserts
    Selection of traditional Turkish Sweets
    “Samsa, Hosmerim, Sam Tatlisi”/ clotted cream

    Oven fresh
    Oven fresh bread selection

    Freshly brewed
    Espresso, Turkish Coffee, Regular Coffee, Selection of teas

    Before landing or any time you like
    Hors d’oeuvre
    Turkish style “Meze”
    Stuffed eggplant in olive oil/ air-dried beef
    Grilled chicken breast/ “Cerkez” chicken
    Red pepper stuffed with goat cheese

    Salad
    Lettuce salad with mozzarella and tomatoes
    Oven roasted red peppers/ grilled zucchinis

    Fresh Fruit
    Fresh Fruit platter

    Soup
    Artichoke Soup
    Olive and pepper croutons

    Made to your order
    Pan-fried Prawns
    Lemon Butter
    Mediterranean vegetables/ rice
    Or
    “Manti” Turkish Style home made tortellini
    Tomato Sauce

    Dessert
    Mango strawberry vanilla macciato

    Oven fresh
    Oven fresh bread selection

    Freshly brewed coffee or tea
    MK_ER_ISTJFK_FC_3
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