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    CI 31

    Vancouver - Taipei

    Late Night Supper


    In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.


    Starter
    Marinated prawn and B.B.Q. pork


    Main Course
    Minced pork and lotus root patty with fried rice and vegetables

    or

    Braised veal osso bucco with linguine pasta

    or

    Sti-fried shrimp and celery with steamed rice


    Combination of dessert, cheese and fruits


    Gourmet savory is available at any time between services.
    Please accept our apology if your choice of meal is not available.
    You are invited to visit our e-Menu to pre-order your meal online at
    www.china-airlines.com


    Vancouver - Taipei
    Before Arrival

    Western Delight
    Fresh fruits of the season

    Yogurt
    Cereals are available on request

    Cheese omelette with apple chicken sausage and potato

    Assorted bread served with butter and jam


    Chinese Pleasure

    Braised pork with preserved vegetable
    Fried wood-ear mushroom with lily flower
    Two kinds of delicatessen

    Plain Congee

    Chinese side dish
    Le jour de Saint Eugène, en traversant la Calle Mayor...

  • #2
    CI 18 TPE-NRT-HNL

    Taipei - Tokyo

    Modern Gourmet

    Appetizer
    Parma ham with kanimi crab roll

    Salad
    Garden salad with lemon peanut vinaigrette

    *Main course
    Fried chicken thigh in chili sauce with vegetables and jade rice
    or
    Pan-fried beef short rib in rosemary red wine sauce with broccoli and gratin potato

    Dessert
    Cheese mousse with red wine cherry sauce or Haagen-daze ice cream

    Fresh fruits of the season


    Japanese Cuisine

    First course
    Japanese appetizer
    Steamed sea conch, kanimi, fish paste and red wine jelly

    Second course
    Assorted Japanese delicacies
    Hassun/Kobachi/Nimono

    Main Course
    (Apr) Roasted Chicken coated with sesame paste
    (May) Steamed garoupa with yam and shisso
    (Jun) Roasted tender pork with miso paste
    Steamed rice, Pickled vegetables, Miso soup

    Japanese sweet, Fresh fruits of the season


    * A special design by Grand Formosa Regent Taipei.

    Please accept our apology if your choice of meal is not available.
    You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

    99B-08C-3


    Tokyo - Honolulu

    Dinner Menu


    Appetizer
    Prosciuto with green olive and ricotta cheese

    Salad
    Garden salad with non oil yzuz dressing

    Main Course
    "Dongpo" pork with steamed rice
    or
    Grilled beef tenderloin with perigord sauce
    or
    Hohraku-yaki seafood with rice

    Dessert
    Orange mousse cake
    or
    Haagen-Dazs ice cream

    Fresh fruits of the season

    Please accept our apology if your choice of meal is not available.
    You are invited to visit the e-menu system to pre-order your meal online at www.china-airlines.com

    99B-018C-8

    Tokyo - Honolulu

    Snack


    Sushi platter
    Miso soup

    or

    Chef sandwich
    Juice

    Coffee or Tea

    Please accept our apology if your choice of meal is not available.
    You are invited to visit the e-Menu system to pre-order your meal online at www.china-airlines.com

    99B-018C-9
    Le jour de Saint Eugène, en traversant la Calle Mayor...

    Comment


    • #3
      CI 17 HNL-NRT May 2010

      Honolulu - Tokyo
      Refreshment


      Seared chicken with Tobiko beurre blance
      Mango mousse cake with raspberry sauce

      Fresh fruits of the season


      or


      Four kinds of delicatessen
      Fried snow vegetable with soy bean
      Seasonal vegetable with gluten
      Braised Chinese cabbage with dry scallop
      Pickled mustard with shredded pork

      Plain congee

      Chinese side dish


      Please accept our apology if your choice of meal is not available
      You are invited to visit the e-Menu system to pre-order your meal online at
      www.china-airlines.com

      99B-017C-3


      Honolulu - Tokyo
      Lunch Menu


      Appetizer
      Smoked scallop with samosa


      Salad
      Garden salad with balsamic vinaigrette


      Main Course
      Ning-po style Sauteed seafood with steamed rice

      or

      Braised beef short rib with polenta

      or

      Bacon wrapped with pork tenderloin served with caper-raisin sauce


      Fresh fruits of the season


      Dessert
      Chocolate mousse cake

      or

      Hawaiian sorbet ice cream


      Please accept our apology if your choice of meal is not available
      You are invited to visit the e-Menu system to pre-order your meal online at
      www.china-airlines.com


      99B-017C-6
      Le jour de Saint Eugène, en traversant la Calle Mayor...

      Comment


      • #4
        CI 32 TPE-YVR July 2010

        Taipei - Vancouver
        Late Night Supper
        In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.

        Starter
        Spicy kanimi crab claw salad


        Main Course
        Red fermented chicken with jade rice and pan-fried seasonal vegetables

        or

        Braised short rib in rosemary red wine sauce with green asparagus and grilled onion ring

        or

        Pan-fried tilapia and shrimp with potato gnocchi in pumpkin and spinach sauce


        Assorted bread with butter
        Multigrain and raisin bread, dark rye beer bread, garlic bread


        Combination of dessert, cheese and fruits


        Gourmet savory is available at any time between services.
        Please accept our apology if your choice of meal is not available.
        You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

        99B-CI032C-3[/B]


        Taipei - Vancouver
        Breakfast Menu



        Western Selection


        Fresh fruits of the season

        Yogurt
        Cereals are also available for your choice

        Scrambled mushroom fritata roll with hash brown and sliced ham

        Assorted bread served with butter and jam
        Dasnish with rum raisin custard filling, croissant


        Chinese Selection

        Stir-fried preserved turnip with cured sausage

        Egg york chop with abalone mushroom

        Two kinds of delicatessen


        Plain congee


        Chinese side dish


        99B-CI032C-4
        Le jour de Saint Eugène, en traversant la Calle Mayor...

        Comment


        • #5
          CI 31 YVR-TPE July 2010

          Vancouver - Taipei

          Late Night Supper

          In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.


          Starter
          B.B.Q. duck and grilled scallop with mesclun lettuce

          Main Course
          Roasted garlic flavor cornish hen with fried rice

          or

          Grilled veal chop with thyme demi glace

          or

          Pan-fried halibut in Szechuan sauce with steamed rice


          Assorted bread with butter
          French roll, Pandesal roll, garlic bread



          Combination of dessert, cheese and fruits



          Gourmet savory is available at any time between services.
          Please accept our apology if your choice of meal is not available.
          You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

          99B-CI031C-3




          Vancouver - Taipei
          Before Arrival


          Western Selection

          Fresh fruits of the season

          Yogurt
          Cereals also available for your choice

          Scrambled egg with peameal bacon and sauteed mushtoom

          Assorted bread served with butter and jam
          Blueberry muffin, croissant


          Chinese Selection

          Braised bamboo
          Fried chicken with cucumber
          Two kinds of delicatessen

          Plain congee

          Chinese side dish


          99B-C1031C-4
          Le jour de Saint Eugène, en traversant la Calle Mayor...

          Comment


          • #6
            CI 751 TPE-SIN July 2010

            Taipei - Singapore


            Dinner Menu

            Starter
            Kanimi pumpkin puree roll with shrimp and black bean salsa

            Main Course
            Braised pork and bamboo shoot with jade rice
            or
            Lemonade coconut shrimp stew with fried rice
            or
            Oriental chicken thigh with sauteed potato


            Combination of dessert with fruits


            Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

            99A-751/752C-1
            Le jour de Saint Eugène, en traversant la Calle Mayor...

            Comment


            • #7
              CI 752 SIN-TPE September 2010

              Lunch Menu


              Starter
              Smoked salmon rolled with crabmeat and teriyaki chicken


              Main Course
              Sauteed prawn in lemon sauce with Hokkien noodles

              or

              Chicken forestiere with mashed potatoes

              or

              Jindu pork loin with steamed rice


              Combination of dessert and fruits



              Please accept our apology if your choice of meal is not available.
              You are invited to visit our e-Menu to pre-order your meal online at
              www.china-airlines.com


              99C-751/752C-4
              Le jour de Saint Eugène, en traversant la Calle Mayor...

              Comment


              • #8
                CI 32 TPE-YVR September 2010

                Taipei - Vancouver

                Late Night Supper

                In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.



                Starter

                Spicy kanimi crab claw salad


                Main Course

                Red-fermented chicken with jade rice and pan-fried seasonal vegetables

                or

                Braised short rib in rosemary red wine sauce with green asparagus and grilled onion ring

                or

                Pan-fried tilapia and shrimp with potato gnocchi in pumpkin and spinach sauce


                Asssorted bread with butter

                Multigrain and raisin bread, dark rye beer bread, garlic bread


                Combination of dessert, cheese and fruits


                Gourmet savory is available at any time between services.
                Please accept our apology if your choice of meal is not available.
                You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com


                99B-CI032C-3




                Taipei - Vancouver

                Breakfast Menu


                Western Selection


                Fresh fruits of the season


                Yogurt
                Cereals are also available for your choice


                Scrambled mushroom frittata roll with hash brown and sliced ham


                Assorted bread served with butter and jam
                Dasnish with rum raisin custard filling, croissant



                Chinese Selection


                Stir fried preserved turnip with cured sausage
                Egg york pork chop with abalone mushroom
                Two kinds of delicatessen

                Plain congee

                Chinese side dish




                99B-C1032C-4
                Le jour de Saint Eugène, en traversant la Calle Mayor...

                Comment


                • #9
                  CI 31 YVR-TPE October 2010

                  Vancouver - Taipei

                  Late Night Supper

                  In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.


                  Starter

                  Ahi tuna and duck pate with mesclum lettuce


                  Main Course

                  Sweet and sour pork with fried rice

                  or

                  Grilled beef tenderloin with green pepper corn sauce

                  or

                  Pan-fried cod in oyster sauce with steamed rice


                  Assorted bread with butter

                  Focaccia roll, French roll or garlic bread


                  Combination of dessert, cheese and fruits




                  Gourmet savory is available at any time between services.
                  Please accept our apology if your choice of meal is not available.
                  You are invited to visit our e-Menu to pre-order your meal online at
                  www.china-airlines.com


                  99C-CI031C-3




                  Vancouver - Taipei

                  Before Arrival


                  Western Selection

                  Fresh fruits of the season

                  Yogurt
                  Cereals are also available for your choice

                  Omelette with bacon and sauteed potato

                  Assorted bread served with butter and jam
                  Apple danish or croissant


                  Chinese Selection

                  Braised pork with bamboo
                  Fried eggplant with chili sauce
                  Two kinds of delicatessen

                  Plain congee

                  Chinese side dish




                  99C-CI031C-4
                  Le jour de Saint Eugène, en traversant la Calle Mayor...

                  Comment


                  • #10
                    CI 751 TPE-SIN October 2010

                    Dinner Menu



                    Starter

                    Kanimi pumpkin puree roll with shrimp and black bean salsa


                    Main Course

                    Braised pork and bamboo shoot with jade rice

                    or

                    Lemonade coconut shrimp stew with fried rice

                    or

                    Oriental chicken thigh with sauteed potato


                    Combination of dessert with fruits



                    Please accept our apology if your choice of meal is not available.
                    You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

                    99A-751/752C-1
                    Le jour de Saint Eugène, en traversant la Calle Mayor...

                    Comment


                    • #11
                      CI 66 BKK-TPE Feb 2011

                      Bangkok - Taipei
                      Refreshment




                      Starter
                      THAI STYLE- CHICKEN WITH POMELO SALAD


                      Main course
                      BRAISE CHICKEN THIGH
                      in onion sauce with noodle

                      or

                      BRAISED BEEF BRISKET
                      in port wine sauce with mashed potato

                      or

                      TAP-TIM FISH
                      in yellow curry sauce with rice


                      Assorted bread served with butter
                      long french roll, ciabatta with fresh thyme, garlic bread


                      DESSERT PLATTER




                      Please accept our apology if your choice of meal is not available.
                      You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com



                      99D-CI066C-6
                      Le jour de Saint Eugène, en traversant la Calle Mayor...

                      Comment


                      • #12
                        CI 7 LAX-TPE April to June 2011

                        China Airlines Business Class
                        CI 007
                        Los Angeles to Taipei
                        April to June 2011

                        Meals advised by Executive Chef, Miss Sara Lin

                        Late Night Supper
                        In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight!

                        Starter
                        Seared Yellow Fin Tuna with Crushed Black Pepper and red bean salsa
                        Seared Prawn, wasabi mayonnaise, micro salad

                        Main Course
                        Braised Pork Ribs with Chestnuts
                        Broccoli, Straw Mushroom, carrot, jade rice
                        Or
                        Pan Fried Parmesan Breaded Chicken Breast
                        French bean, purple cauliflower, broccoli rabe, bell pepper, saffron rice, tomato ginger sauce
                        Or
                        Seared Tilapia and Prawn
                        Vine tomato, baby zucchini, baby carrot, linguine with cream sauce, mustard seed cream sauce

                        Assorted bread served with butter
                        Rye roll, multi-grain roll, garlic bread
                        Fresh Fruits of the Season

                        Gourmet savory is available at any time between services
                        (According to my friend, dim sums like shrimp dumpling and pork dumpling are available as mid-flight snack)

                        Western Breakfast
                        Fresh Fruits of the Season
                        Yogurt
                        Cereals are also available upon your request
                        Vegetable Frittata
                        Cilantro flavored chicken sausage, grilled tomato, spinach, mushroom
                        Assorted bread served with butter and jam
                        Croissant
                        Carrot Muffin
                        Or
                        Chinese Breakfast
                        Sautéed dried turnips with egg omelet
                        Wok fried preserved mustard head vegetables with minced pork

                        Assorted delicatessen
                        Wok fried bamboo pith with loofa
                        Dried minced pork

                        Plain Congee

                        The Bakery
                        Multi grain bun
                        Mini plain bun
                        100A-CI007/DL 7730/VN2033C

                        Comment


                        • #13
                          CI 754 SIN-TPE July 2011

                          Dinner menu


                          Starter
                          SMOKED SALMON TARTAR AND CRAB REMOULADE
                          pesto flavored sliced tomato, micro salad


                          Main course
                          ROASTED DUCK
                          baby bok choy, prawn fried rice, plum sauce

                          or

                          INDONESIAN STYLE FISH PANGGANG
                          vegetables with coconut milk, yellow rice

                          or

                          BRAISED BEEF WITH RED WINE SAUCE
                          zucchini, carrot, pumpkin, mash potato


                          Assorted bread served with butter
                          garlic bread, sesame roll, soft roll


                          DESSERT PLATTER




                          Please accept our apology if your choice of meal is not available. You are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com


                          100A=753/754C-2
                          Le jour de Saint Eugène, en traversant la Calle Mayor...

                          Comment


                          • #14
                            CI 31 YVR-TPE November 2011

                            Vancouver - Taipei
                            Late night supper



                            In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight



                            Starter
                            AHI TUNA AND DUCK PATE with mesclun lettuce


                            Main course
                            SWEET AND SOUR PORK with fried rice

                            or

                            GRILLED BEEF TENDERLOIN with green pepper corn sauce

                            or

                            PAN FRIED HALIBUT IN OYSTER SAUCE with steamed rice



                            Assorted bread served with butter
                            focaccia roll, french baguette, garlic bread




                            DESSERT PLATTER




                            gourmet savory is available at any time between services
                            please accept our apology if your choice of meal is not available
                            you are invited to visit the e-Menu to pre-order your meal online at
                            www.china-airlines.com

                            100C-C1031C-3





                            Vancouver - Taipei
                            Western breakfast


                            FRESH FRUITS OF THE SEASON


                            YOGHURT
                            cereals are also available for your choice


                            OMELET
                            with bacon and sauteed potato


                            Assorted bread served with butter and jam
                            apple danish
                            croissant




                            Chinese breakfast


                            braised pork with bamboo shoot
                            wok fried eggplant with chilli sauce


                            Assorted delicatessen
                            diced chicken with preserved vegetables, shredded dry pork


                            PLAIN CONGEE


                            The bakery
                            home made bun




                            100C-C1031C-4
                            Le jour de Saint Eugène, en traversant la Calle Mayor...

                            Comment


                            • #15
                              CI 18 TPE-NRT-HNL February 2012

                              Taipei - Tokyo]


                              Western gourmet

                              Appetizer
                              CRAB VEGETABLE TERRINE, PISTACHIO LIVER WITH CHERRY PATE

                              Salad
                              HOUSE SALAD
                              japanese vinaigrette

                              Main course
                              BRAISED BEEF SHORT RIBS IN GREEN PEPPPER CREAM SAUCE
                              broccoli, bell pepper, anna potato, sauteed pearl onion with balsamic vinegar

                              Assorted bread served with butter
                              basil and onion bread, cheese stick roll
                              taiwanese fermented rice mixed with lychee bread

                              Dessert
                              GREEN TEA CHOCOLATE MOUSSE CAKE
                              or
                              Haagen-Dazd ice cream

                              FRESH FRUITS OF THE SEASON


                              Japanese cuisine

                              First course
                              eel wrapped with japanese egg roll, river shrimp, beef roll, marinated kumquat

                              Second course
                              assorted japanese delicacies
                              salmon roll, sweet cake, boiled white bait fish
                              tossed cucumber and jelly fish - marinated carrot, turnips, salmon roe
                              shrimp ball with slowly cooked vegetables

                              Main course
                              BAKED KING PRAWN WITH EGG YOLK SAUCE
                              steamed rice, pickled vegetables, miso soup

                              Dessert
                              JAPANESE SWEET or Haagen-Dazs ice cream

                              FRESH FRUITS OF THE SEASON


                              "taiwanese fermented rice mixed with lychee bread" is special designed by Master Wu Pao-Chun.
                              please accept our apology if your choice of meal is not available.
                              you are invited to visit our e-menu to pre-order your meal online at www.china-airlines.com


                              101A-1-018C-3



                              Tokyo - Honolulu


                              Dinner menu


                              Appetizer
                              PROSCIUTTO
                              french caviar, cherry tomato, bell pepper diced, zucchini, erl's melon wedge

                              Salad
                              MESCLUN SALAD
                              with french dressing

                              Main course
                              GRILLED BEEF TENDERLOIN
                              sauteed mushroom, turnip gratin, spinach, stuffed eggplant with ratatouille
                              slices of zucchini/truffle/tomato, port wine sauce
                              or
                              GRILLED CHICKEN THIGH
                              stuffed fried bean curd, pumpkin, lotus root, shimeji mushroom,
                              asparagus, carrot,
                              steamed rice, yuzu pepper sauce

                              Assorted bread served with butter
                              granary roll, multi grain roll, onion roll


                              Dessert
                              CARAMEL BANANA CAKE or Haagen-Dazs ice cream


                              FRESH FRUITS OF THE SEASON



                              please accept our apology if your choice of meal is not available.
                              you are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com


                              101A-1-018C-8



                              Tokyo - Honolulu

                              Snack

                              sushi platter
                              or
                              savory snack

                              MISO SOUP

                              Drinks
                              variety choice of juice
                              fresh brewed coffee
                              green tea
                              oolong tea
                              black tea



                              101A-1-018C-9
                              Le jour de Saint Eugène, en traversant la Calle Mayor...

                              Comment

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