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    HA 26 HNL-PDX

    Thank you for choosing Hawaiian Airlines. We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:

    Cheese Plate

    Honeyed Hazelnut, Berry and Goat Cheese Salad with Raspberry Vinaigrette

    Stir Fried Beef with Soba Noodles, Asparagus and Oyster Mushrooms

    Chicken and Artichoke Fricassee

    Soy Honey Glazed Salmon with Sesame Sticky Rice Ball

    For Dessert

    A Sweet Treat

    E'ai kakou
    Le jour de Saint Eugène, en traversant la Calle Mayor...

  • #2
    HA 26 HNL - PDX May 2010

    Thank you for choosing Hawaiian Airlines.
    We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:

    *Cheese Plate

    *Roasted Beet, Shaved Fennel, Toasted Walnut Salad with Champagne Vinaigrette

    Wok Seared Prawns with Lop Cheong Fried Rice

    *Braised Beef, Oven Roasted Carrots, Mashed Potatoes

    *Spinach and Gorgonzola Ravioli with Smoked Chicken, Wild Mushroom Sauce


    For Dessert

    A Sweet Treat


    E'ai kakou


    *Menu item meets or can be adapted to meet vegetarian needs
    Le jour de Saint Eugène, en traversant la Calle Mayor...

    Comment


    • #3
      HA 25 PDX-HNL May 2010

      Thank you for choosing Hawaiian Airlines.
      We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:


      *Cheese Plate

      Chilled Poached Shrimp with Wasabi Cocktail Sauce

      Paprika Dusted Chicken Breast with Mediterranean Sauce, Chorizo Rice, Sauteed Carrots

      *Pork Tenderloin with Asian Slaw, Cilantro Ginger Dressing

      *Pumpkin Seed Crusted Fresh Catch with Honey Chipotle Sauce, Mashed Potatoes, Grilled Zucchini


      For Dessert
      A Sweet Treat


      E'ai kakou


      *Menu item meets or can be adapted to meet vegetarian needs

      mhl (05/10)
      Le jour de Saint Eugène, en traversant la Calle Mayor...

      Comment


      • #4
        HA 26 HNL-PDX December 2010

        Thank you for choosing Hawaiian Airlines. We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:


        *Cheese Plate

        Grilled Shrimp, Pineapple Salad, Mango slices, Macadamia Nuts, Arugula, Papaya Seed Dressing

        *Char Sui Duck Breast, Hoisin Plum Sauce, Vegetable Fried Rice

        *Miso Glazed Fresh Catch, Vegetable Stir Fry

        *Joe's Meatloaf, Citrus BBQ Sauce, Corn and Edamame Succotash, Mashed Potatoes


        For Dessert
        A Sweet Treat


        E'ai kakou


        *Menu item meets or can be adapted to meet vegetarian needs

        HML/HNL-SYD(1)/HNL-MNL(1) (11/10)
        Le jour de Saint Eugène, en traversant la Calle Mayor...

        Comment


        • #5
          HA 40 OGG-PDX March 2011

          Mahalo for choosing Hawaiian Airlines. Your menu was created by award winning Chef Chai Chaowasaree, a well known proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

          Please choose three of the following selections:


          Cheese Plate

          Naked Shrimp Salad with Lemongrass Garlic Dressing

          Pan Seared Sea Bass with Chinese Black Bean Sauce and Bamboo Rice

          Mongolian Style Lamb Chops with Merlot Demiglace and Mashed Potatoes

          Penne Pasta Arrabiata


          For Dessert
          A Sweet Treat


          E'ai kakou



          HML/HNL-SYD(1)/HNL-MNL(1) (02/11)
          Le jour de Saint Eugène, en traversant la Calle Mayor...

          Comment


          • #6
            HA 25 PDX-HNL March 2011

            Mahalo for choosing Hawaiian Airlines. Your menu was created by award winning Chef Chai Chaowasaree, a well known proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

            Please choose three of the following selections:


            Cheese Plate

            Roasted Beets and Candied Walnut Salad with Balsamic Vinaigrette

            Braised Asian Style Beef Short Ribs with Mashed Hawaiian Taro

            Crispy Fresh Catch with Sun Dried Tomato Citrus Beurre Blanc

            Breast Chicken Roulade with Five Spices Pumpkin Puree


            For Dessert
            A Sweet Treat

            E'ai kakou


            MHL (02/11)
            Le jour de Saint Eugène, en traversant la Calle Mayor...

            Comment


            • #7
              HA 26 HNL - PDX October 2011

              SEPT 2011 - FEB 2012


              A warm aloha from our partners
              Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

              Wine pairings are by Master Sommelier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


              Your menu
              Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


              Your way
              Please choose three from the following five selections:

              -CAESAR SALAD
              With creamy parmesan Reggiano dressing

              -ROASTED BUTTERNUT SQUASH LOBSTER BISQUE

              -GRILLED MAHI MAHI WITH CHILI GINGER SAUCE
              An island favorite, accompanied by sauteed baby bok choy and steamed rice

              -BRAISED BONELESS BEEF SHORT RIBS
              Accented with yellow curry sauce and served with baby carrots, asparagus
              and mashed potatoes

              -ZUCCHINI CAKES
              Featuring spicy tomato chickpea sauce


              Sweet endings
              -Something special from our chef


              Mahalo for flying with us.
              Last edited by B727; 7 December 2011, 11:35 AM. Reason: My mahi mahi went missing
              Le jour de Saint Eugène, en traversant la Calle Mayor...

              Comment


              • #8
                HA 25 PDX-HNL March 2012

                MAR - AUG 2012


                A warm aloha from our partners Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bostro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

                Wine pairings are by Master Sommerlier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


                Your menu
                Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


                Your way
                Please choose three from the following five selections:

                -MACADAMIA NUT PISTACHIO PATE
                With red grapes

                -ASIAN MIXED GREENS
                With roasted beets, hearts of palm, tomatoes, cucumbers, lotus root and candied walnuts, served with tangerine liliko'i dressing

                -BRAISED SPICY CHICKEN
                With mushrooms, peppers, green onions and rice

                -STEAMED MAHI MAHI
                With baby bok choy

                -SPINACH LASAGNA
                With pomodoro sauce, accented with parmesan cheese


                From our dessert cart
                -Coffee, tea and liqueurs
                -Something special from our chef


                Mahalo for flying with us.
                Le jour de Saint Eugène, en traversant la Calle Mayor...

                Comment


                • #9
                  HA 12 HNL - SFO March 2012

                  MAR - AUG 2012


                  A warm aloha from our partners Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

                  Wine pairings are by Master Sommerlier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


                  Your menu
                  Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


                  Your way
                  Please choose three from the following five selections

                  -ASSORTED CHEESES
                  Offered with crackers and prosciutto-wrapped asparagus

                  -CRISPY WONTON TACOS
                  With shrimp and crab salad filling

                  -HAWAIIAN-STYLE CHICKEN
                  With garlic Asian demi-glaze and mango salsa

                  -GRILLED FRESH CATCH
                  With caper lemon butter sauce and mashed potatoes

                  -SPINACH GNOCCHI
                  With mushrooms and tomatoes


                  From our dessert cart
                  -Coffee, tea and liqueurs
                  -Something special from our chef




                  Mahalo for flying with us.
                  Last edited by B727; 18 April 2012, 06:18 PM.
                  Le jour de Saint Eugène, en traversant la Calle Mayor...

                  Comment


                  • #10
                    HA 12 HNL - SFO Sep 2012

                    SEPT 2012 - FEB 2013

                    A warm aloha from our partners
                    Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawai'i Regional Cuisine. For more of Chef Chau's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

                    Wine pairings are by Master Sommelier Chuck Furuya.


                    YOUR MENU
                    Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


                    Appetizer
                    Please choose one from the following two selections:

                    -ASSORTED CHEESES
                    Offered with crackers, red grapes and pecans

                    -CITRUS PRAWN SALAD
                    With herb vinaigrette dressing


                    Main Course
                    Please choose two from the following three selections:

                    -SOUS VIDE BEEF SHORTRIBS
                    With BBQ hoisin sauce, sauteed corn and mashed potatoes

                    -GRILLED SALMON
                    With shiitake mushroom cream sauce and forbidden rice

                    -ROTELLE PASTA
                    With macadamia nut pesto, roasted pumpkin and spinach


                    From our dessert cart
                    -Coffee, tea and liquers
                    -Something special from our chef


                    Mahalo for flying with us
                    Le jour de Saint Eugène, en traversant la Calle Mayor...

                    Comment


                    • #11
                      HA 11 SFO-HNL Oct 2012

                      SEPT 2012 - FEB 2013



                      A warm aloha from our partners
                      Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

                      Wine pairings are by Master Sommelier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


                      YOUR MENU
                      Chef Chai has created the special Hawaiian-style brunch to introduce the tastes of Hawai'i to you on your flight today.


                      Brunch
                      -WARM BREAKFAST MUFFIN

                      -A SELECTION OF FRESH SEASONAL FRUIT

                      -LOMI LOMI SALMON OMELETTE

                      -STEAMED RICE
                      With chicken, taro and shiitake mushrooms

                      From our dessert cart
                      -Coffee, tea and liqueurs
                      -Something special from our chef

                      Prior to arrival
                      -Dried tropical fruit and nut medley served with your choice of beverage




                      Mahalo for flying with us.
                      Le jour de Saint Eugène, en traversant la Calle Mayor...

                      Comment


                      • #12
                        HA 12 HNL-SFO May 2013

                        MAY - AUGUST 2013


                        A warm aloha from our partners Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawai'i Regional Cuisine. For more of Chef Chai's creations, visit Chef Chai at Pacifica in Honolulu and Singha Thai Cuisine in Waikiki.

                        Wine pairings are by Master Sommelier Chuck Furuya.


                        YOUR MENU
                        Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


                        Appetizer
                        Please choose one from the following two selections:

                        -ASSORTED CHEESES
                        Offered with crackers, green grapes and dried star fruit

                        -JUMBO BLACK TIGER PRAWNS
                        Over baby spinach salad with raspberry vinaigrette


                        Main Course
                        Please choose one from the following two selections:

                        -SHICHIMI CRUSTED CHICKEN
                        With Asian style rice pilaf, carrots, broccolini and lilikoi ginger sauce

                        -BUCATINI PASTA
                        With oven roasted tomato, cauliflower and creamy parmesan sauce


                        From our dessert cart
                        -Something special from our chef
                        -Coffee, tea and liqueurs




                        Mahalo for flying with us
                        Le jour de Saint Eugène, en traversant la Calle Mayor...

                        Comment


                        • #13
                          ha 11 SFO-HNL Sep 2013

                          SEPTEMBER 2013 - FEBRUaRY 2014

                          a warm aloha from our partners
                          Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawai'i Regional Cuisine. For more of Chef Chai's creations, visit Chef Chai at Pacifica in Honolulu.

                          Wine pairings are by Master Sommelier Chuck Furuya.


                          YOUR MENU
                          Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. as our guest, the choice is yours.

                          appetizer
                          Please choose one from the following two selections:

                          -MESCLUN GREENS
                          With bay shrimp and dressing

                          -CHOPPED CHICKEN LETTUCE WRaPS
                          With scallion, cilantro and fresh lime juice


                          Main Course
                          Please choose one from the following two selections:

                          -SOUS VIDE SHORT RIBS
                          With demi-glace, mashed potatoes, asparagus and carrot

                          -STIR FRY TOFU
                          With haricot vert, cashew nuts and steamed rice

                          From our dessert cart
                          -Something special from our chef
                          -Coffee, tea and liqueurs





                          Mahalo for flying with us
                          Le jour de Saint Eugène, en traversant la Calle Mayor...

                          Comment


                          • #14
                            HA 7 LAS-HNL September 2013 to February 2014

                            Hawaiian Airlines First Class
                            September 2013 to February 2014

                            Brunch
                            Western US Cities to Hawaii

                            A warm aloha from our partners
                            Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii regional cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honolulu.
                            Wine pairings are by Master Sommelier Chuck Furuya (but no wine list is provided)

                            Your Menu
                            Chef Chai has created this special Hawaiian-style brunch to introduce the tastes of Hawaii to you on your flight today.

                            First Course
                            Warm Breakfast Muffin
                            A selection of fresh seasonal fruit






                            Main Course
                            Vegetable Omelet with Cheese
                            Country Potatoes with Portuguese Sausage




                            Sweet Treat
                            Passion fruit cheese cake for today’s flight from Las Vegas


                            Prior to arrival
                            Hawaiian potato chips and Koloa Breeze Rum Brunch

                            Comment


                            • #15
                              HA 449 HNL-KIX June to November 2013 I

                              Hawaiian Airlines Pikake Business Class
                              Honolulu To Osaka Kansai
                              June to November 2013

                              Pre-departure
                              Na Pua Signature Cocktail will be served

                              After takeoff
                              Beverage/cocktail service accompanied by appetizer course
                              Today’s choice is a salmon roulade filled with crabmeat salad topped with caviar


                              During the flight
                              Dinner featuring the tastes of Hawaii

                              Soup Course
                              Butternut Squash and Lobster Bisque


                              Salad Course
                              Rainbow Salad with Poached Pear and Raspberry Vinaigrette



                              Salad dressing could be served on the side or placed directly on top of your salad


                              (Bread rolls – choice of Hawaiian Sweet or Taro rolls was served today)


                              Entrée
                              Stuffed Chicken Wings with Rice Pilaf, Carrots, Broccolini and Sweet Chili sauce



                              Or
                              Pacific Salmon Warpped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
                              Or
                              Japanese Eggplant Souffle with Marinara Sauce

                              From the Dessert Cart
                              Pineapple-Coconut Ice Cream Truffle with Strawberry Sorbet Center and Raspberry Crème Anglaise
                              Coffee, Tea and Liqueurs


                              Comment

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