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  • #31
    BA 173 LHR-JFK June 2019

    June 2019
    British Airways Club World
    BA 173 London Heathrow to New York JFK

    Lunch
    Starters
    Beef carpaccio Cipriani
    Rocket
    Or
    Smoked aubergine and chickpeas
    Yogurt, hummus, tahini

    Parsnip Soup
    Parsnip crisps

    Fresh Seasonal Salad
    Roasted sweet potato, coriander, chili pesto, choice of lime yogurt dressing or Sherry vinegar olive oil dressing

    As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

    Please choose from our selection
    Grilled marinated king prawns
    Slow-roasted tomato sauce, basmati rice
    Or
    Braised Scottish prime beef cheeks
    Horseradish dumplings, potato mousseline
    Or
    Ricotta panzerotti
    Tomato concassé, grilled black olives, fresh rosemary

    Selection of desserts & cheese
    Flamed meringue, raspberry panna cotta

    Chocolate custard tart
    Crème fraiche

    Warm traditional spotted dick
    Vanilla sauce

    Cheese Board
    Vintage West Country Cheddar, Double Gloucester, Shepherds Purse Yorkshire Blue
    Walnuts, apple pear chutney

    Tea

    Specialty Coffee
    Sourced direct from small holder farmers in Peru & Honduras and hand-roasted in small batches in East London

    Express Option
    If you wish to maximize your rest or work time on the flight, please select a starter, dessert and your drink preference and a crew member will deliver this to you

    Afternoon Tea

    Snacks
    An individual selection of sandwiches featuring:
    Mature Cheddar on pumpernickel
    Pastrami with red cabbage coleslaw
    Shrimp Maire Rose with cress

    Plain or fruit scones
    Served warm, clotted cream, strawberry preserve

    Or

    Traditional Ploughman’s
    Handmade Scotch egg, Cropwell Bishop Blue cheese, Wiltshire gammon, British salmon, piccalilli

    Sweets
    Chocolate Battenberg

    Champagne
    Champagne Canard-Duchêne “Cuvée Léonie” Brut NV
    Champagne Besserat de Bellefon Grande Tradition Brut Rosé NV

    White Wines
    Chateau de Respide 2018, Graves, Bordeaux, France
    Chivite Finca de Legardeta Chardonnay 2018, Spain

    Red Wines
    Mas de Lavail Terre d’Ardoise Carignan 2017, IGP Cotes Catalanes, France
    Lynx Petite Sirah/Zinfandel 2017, California, USA

    Port
    Graham’s Six Grapes Reserve Port
    113, 115, 173, 175, 177 CW 220C039-ROT3 6/19

    Comment


    • #32
      BA 99 LHR-YYZ November 2019

      November 2019
      British Airways Club World
      BA 99 London Heathrow to Toronto [5:05pm departure]

      Menu
      Starters
      Severn and Wye Scottish smoked salmon
      Burford Browns’ hen eggs, shallots, dill crème fraiche, pumpernickel

      Cropwell Bishop Stilton cheesecake
      Sticky red onion marmalade

      Cep soup
      Crème fraiche

      Fresh seasonal salad
      Crispy mixed leaves, cucumber, carrot, pumpkin seed, choice of olive oil vinaigrette or creamy tarragon dressing

      As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

      Please choose from our selection
      Seared fillet of British beef
      Potato dauphinoise, honey roasted butternut squash, peppercorn jus

      North Atlantic sea trout
      Crushed new potatoes, soy glazed salsify, white wine beurre blanc

      Thai Vegetable Curry
      Steamed Jasmine Rice

      Selection of desserts & cheese
      Chocolate and caramel layer cake

      Fresh seasonal fruit

      Apple and cinnamon sponge cake
      Spiced crumble

      Cheese Board
      Coastal Cheddar
      West County Brie
      Shropshire Blue
      Walnuts, biscuits, apricot chutney

      Tea

      Specialty Coffee
      Sourced directly from small holder farmers in Peru & Honduras and hand-roasted in small batches in East London

      Express Option
      If you wish to maximize your rest or work time on the flight, please select a starter, dessert and your drink preference and a crew member will deliver this to you.

      Refreshments
      Snack
      Tapas plate
      Suffolk salami, Woodall’s air-dried ham, pancetta wrapped fig, tabbouleh, goat’s cheese, mascarpone mousse

      Sweets
      Lemon drizzle

      85,99,239 CW

      11/19
      220C042-ROT2

      Champagne
      Canard-Duchêne, Cuvée Léonie Brut NV, Champagne, France
      Besserat de Bellefon, Grande Tradition Rosé Brut NV, Champagne, France

      White Wines
      Schloss Gobelsburg, Grüner Veltliner 2018, Kamptal, Austria
      Pascal Jolivet, Château de Maupas Menetou-Salon 2018, Loire Valley, France

      Red Wines
      Baigorri, Crianza 2015, Rioja Alavesa, Spain
      Tarpacá, Gran Reserva Carmenère 2017, Central Valley, Chile

      Port
      Graham’s, Six Grapes Reserve Ruby Port NV, Douro Valley, Portugal

      Comment


      • #33
        BA 279 LHR-SJC February 2020

        February 2020
        British Airways Club World
        BA 279 London to San Jose, CA

        Menu
        Starters
        Scottish Smoked Salmon
        Burford Browns’ hens’ egg, dill crème fraiche, pumpernickel

        Cheddar and spring onion cheesecake
        Apple and kohlrabi slaw, red onion marmalade

        Spiced butternut squash soup
        Parmesan sourdough croutons

        Fresh seasonal salad
        Artichokes, cherry tomatoes, Kalamata olives, choice of balsamic dressing or pesto dressing

        As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

        Please choose from our selection
        Seared fillet of British Beef
        Mustard and parsley mash, baby carrots, thyme jus

        Roasted breast of corn-fed chicken
        Parmentier potatoes, girolles, tomato jus

        Vegetable Balti
        Pilau rice, crispy paneer, naan bread

        Selection of desserts & cheese
        Chocolate salted caramel brownie

        Fresh Seasonal fruit

        Warm back cherry frangipane
        Vanilla crème fraiche

        Cheese board
        Orsom Lester Vintage Red
        Somerset Camembert
        Fourme d’Ambert
        Pecans, fig relish, biscuits

        Tea
        Specialty Coffee
        Sourced directly from smallholder farmers in Peru & Honduras and hand-roasted in small batches in East London

        Express Option
        If you wish to maximize your rest or work time on the flight, please select a starter, dessert and your drink preference and a crew member will deliver this to you.

        Light Meal
        Starters
        Oak-smoked Gressingham duck
        Melon, pomegranate and parsley puree

        Avocado hummus
        Tahini, grilled aubergine pepper salad, kibbet batata, stuffed grape leaves, Salamanca olives

        Please choose from our selection
        Chettinad chicken
        Coriander rice, tadka dai

        Seared sumac Scottish salmon
        Lemon quinoa, lentil salad, lemon and elderflower dressing

        Warm steak sandwich
        Horseradish relish, baby spinach, piquillo peppers

        Dessert
        Lemon and lime slice

        Champagne
        Canard-Duchène, Cuvée Léonie Brut NV, Champagne, France
        Besserat de Bellefon, Grande Tradition, Rosé Brut NV, Champagne, France

        White Wines
        TerraPura, Single Vineyard Chardonnay 2017, Casablanca, Chile
        Pascal Jolivet, Chateau de Maupas Menetou-Salon 2018, Loire Valley, France

        Red Wines
        Valcarlos, Fortius Reserva 2010/2015, Navarra, Spain
        Lynx, Petite Sirah Zinfandel 2018, California, USA

        Port
        Graham’s, Six Grapes Reserve Ruby Port NV, Douro Valley, Portugal

        2/20
        269,273,275,279,281,283,285,287,289 CW
        220C041-ROT2

        Comment


        • #34
          April 2022
          British Airways Club Europe
          BA 1383 Manchester to London Heathrow 12:30pm Departure

          Lunch
          Choice of
          Tapas Platter – Sausage roll, sliced meat, cheese, cherry tomatoes, pickle, and some kind of jam, accompanied by another antipasto starter – sundried tomato, olives, and more cheese cubes, choice of white or brown rolls, and DO & CO chocolate mousse

          A nice lunch for a 39 minutes flight!







          Comment


          • #35
            April 2022
            British Airways Club Europe
            BA 464 London Heathrow to Madrid 4:35pm departure

            Dinner
            Choices of Chicken Supreme with roasted vegetables in a cream sauce, or Linguine or Salmon Salad, Long bean salad, Cheese (Brie & Cheddar) with chutney & sourdough crackers, and DO & CO strawberry mousse, and freshly baked breads – white and brown rolls





            Comment


            • #36
              April 2022
              British Airways Club Europe
              BA 459 Madrid to London Heathrow 12:10pm Departure

              Choice of Beef Cheek Shepherd Pie, Vegetarian Tagine or Coronation chicken salad, Celery root coleslaw starter, cheese – Brie & Comte with Raisin chutney & sourdough crackers, and Do & CO’s Mango Passion Fruit dessert








              Comment


              • #37
                May 2022 [April 2022 is displayed in menu card]
                BA 680
                London Heathrow to Istanbul 5:40pm departure
                Club Europe



                Starter
                Greek salad, beluga lentils, whipped feta

                Main
                Braised beef cheeks, mashed potatoes, seasonal vegetables, braising jus
                Or
                Aubergine rendang, coconut rice, stir fried vegetables
                Or
                Poached tiger prawn salad, cos lettuce, button mushrooms, Marie Rose dressing

                Cheese and Dessert
                Celebration of British cheese:
                Red Leicester and Somerset Brie with fig relish and crackers

                Chilled strawberry and mango macchiato

                A selection of soft drinks and juices

                A selection of Twinings’ traditional and herbal teas

                Union Coffee

                Hot chocolate is available upon request

                No pork was used in the preparation of this menu. We apologize if your meal choice is not available.
                CM OB NO PORK LHR 04/22 210E042-1A

                Comment


                • #38
                  June 2022
                  British Airways Club Europe
                  BA 835 Dublin to London Heathrow 1pm departure




                  Cold lunch
                  Choice of Roast Beef with Horseradish potato salad

                  Or
                  Sushi Rice with Tofu, mango, cucumber, and wasabi

                  Accompanied by quinoa, corn, radish, feta cheese, and cucumber mousse salad, choice of white or olive rolls, and DO & CO duo white and milk chocolate mousse cup




                  Comment


                  • #39
                    June 2022
                    British Airways Club Europe
                    BA 792 London Heathrow to Gothenburg Lv4:20pm

                    *The flight was delayed and it was strange to get an afternoon tea service at 5:55pm, and terminal three is a total mess. I flew mid-week and knew that it was not its worse. I just could not imagine flying during the weekend or busy holidays.

                    Afternoon tea




                    Vegetarian or
                    Non-Vegetarian Sandwiches - Ham sandwich, smoked salmon & cream cheese on soft roll, & Brie with fig jam & pickle on dark bread



                    Freshly warmed scones with clotted cream and strawberry jam



                    Traditional British Cake


                    Comment


                    • #40
                      October 2022
                      British Airways Club Europe
                      BA 869 Budapest to London 2:20pm departure





                      Lunch/Dinner



                      Starter
                      Quinoa and sweetcorn salad, flamed pepper, achiote yogurt


                      Main Course
                      Lamb coconut curry
                      Stuffed pepper, basmati rice
                      Or
                      Creamy morel linguine
                      Morel mushrooms, edamame beans, Parmesan cheese
                      Panna mushroom sauce
                      Or
                      Chicken Caesar Salad
                      Grilled chicken breast, gem lettuce, croutons
                      Parmesan cheese, classic anchovy dressing



                      Cheese and Dessert



                      Selection of British cheese
                      Red Leicester and Oxford Blue with fig relish

                      Passion Fruit panna cotta
                      CM IB LHR 211E014-1B 12/10

                      The Bar
                      Champagne
                      Nicolas Feuillatte Reserve Exclusive NV

                      White Wine
                      Lynx, Baarel Fermented Chardonnay No 1 NV, California, USA
                      Wild Shore, Sauvignon Blanc 2021, Western Cape, South Africa


                      Red Wine
                      Don Leopoldo, Malbec 2019, Mendoza, Argentina
                      Cittadini, Primitivo 2018, Puglia, Italy

                      Spirits
                      Tanqueray Gin
                      Gordon’s Gin
                      Aviation Gin
                      Ciroc Vodka
                      Bacardi Carta Blanca
                      Johnnie Walker Black Label Scotch Whiskey
                      Bailey Irish Cream

                      Beers
                      BrewDog Jet Stream
                      Heineken Lager
                      Heineken 0.0

                      Comment


                      • #41
                        October 24, 2022
                        BA 2216 LCY-EDI 9:40am departure
                        BA 8705 EDI-LCY 1:20pm departure

                        It is clearly something is wrong with BA catering, but I honestly will appreciate a warning from BA.
                        Both flights were relatively full and I personally find BA "cheap" for not blocking adjacent seats on these Embraer jets. It is more insulting when the cabin ended up filling with OpUp passengers. I regret paying those additional miles for these two flights.

                        Anyway both flights feature the same meal




                        Choice of
                        Mushroom & cherry tomato quiche, caramelized onion, prosciutto, smoked mackerel on egg salad, olive, and watercress




                        Or
                        Vegetarian sandwich plate – Cheddar cheese & onion chutney finger, cream cheese & cucumber finger, & mozzarella pesto & tomato finger




                        Dessert
                        Debaere’s Lemon cake

                        I personally prefer the quiche/cold platter to the vegetarian sandwiches, which were bland.

                        I really hope this is not the permanent catering featured on these Band 1 flights now. I think I am good with exit row next time on these London City flights.

                        Carfield

                        Comment

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