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DL 418 SFO - JFK
A red-eye flight. Front cabin gets snack. Definitely UA PS in C is better way to do this route. Can sleep better. But hey, lower fares and the clear upgrades make up for the uncomfy seats, in addition I was flying with DeltaFlyingProf. He says corn is a staple on DL meals.
In this DL flight, pax receives basic amenity kits, such as eye shade, tooth brush, and tooth paste.
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DL 149 June 2008
Delta
DL 149 FCO to JFK (apply to all Europe to USA flights) June 2008
Wine List
White Wines
Beringer Third Century Chardonnay, California 2006
Tim Adams The Benefit Riesling, Australia 2005
Red Wines
Rodney Strong Symmetry Meritage, California 2003
D’Arenberg The Stump Jump, Australia 2006
Champagne
Champagne Duval-Leroy Brut NV
Port
Chambers Rosewood Vineyards Muscat, Rutherglen, Australia NV
Ferreira Dona Antonia Tawny Port, Portugal NV
Lunch
Starters
Caesar Salad served with Caesar dressing or olive oil and balsamic vinaigrette
It’s your choice… with your Caesar salad, you may choose one of the following combinations below:
- Salmon Mousse with smoked salmon and pumpernickel and Antipasti – mozzarella, peppers, olives and almonds
- Cream of Mushroom soup and Salmon Mousse with smoked salmon and pumpernickel
- Antipasti – mozzarella, peppers, olives and almonds and Cream of Mushroom soup
Main Course
Delta Chef, Michelle Bernstein’s Selection
Pan-seared sole with grapes and capers, served with sautéed spinach and cauliflower puree
Or
Blue Cheese crusted New York Strip Steak with Port Wine Sauce, accompanied by asparagus tips and roasted potatoes
Or
Roasted Breast of Chicken with pistachio cilantro pesto, served with an eggplant and tomato ragout and saffron rice
Or
Rigatoni in a Pesto Cheese sauce with radicchio, garnished with tomatoes and pine nuts
Cheese and Dessert
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla ice cream sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie
After this service, a variety of snacks will be available for your enjoyment
Afternoon Refreshment
Margherita Pesto Pizza served with garden salad and dressing
Or
Asian Chicken Salad with napa cabbage, snow peas and oranges, served with bread sticks and fresh fruit
Chocolate
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DL 27 DTW-HKG July 2010 BusinessElite
Menus for July 2010
Delta Air Lines
DL 27 DTW-HKG
July 2010
Business Elite
Picture link – http://share.shutterfly.com/action/w...8QbNHDNy5bqRtY
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Thai Chicken and Coconut Soup
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Three Cheese vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
New York Style Cheesecake
SkySnack Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Mid-Flight Snack
Daikon Slaw
Chilled Deli Platter featuring five spiced duck, smoked salmon and Monterey Jack cheese
Pre-Arrival Meal
Seasonal Fresh Fruit
Please choose one of the following options.
Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers
Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice
Chocolate Truffle Cake
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE DTW-HKG-C14A (DTW-HKG)
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