CX713 BKK-SIN April 2013
Lunch
Starter
Pomelo salad with prawns
Main Courses
Braised garoupa with eggplant in Szechuanese sauce, steamed jasmine rice, kailan, carrots and straw mushrooms
Grilled beef tenderloin with port wine sauce, roasted rosemary potatoes, carrots and zucchini
*Thai poached chicken with chicken flavoured jasmine rice, kalian and carrots
Ice Cream
Tea and Coffee
Pralines
*Designed and created by our Thailand culinary team
Lunch
Starter
Pomelo salad with prawns
Main Courses
Braised garoupa with eggplant in Szechuanese sauce, steamed jasmine rice, kailan, carrots and straw mushrooms
Grilled beef tenderloin with port wine sauce, roasted rosemary potatoes, carrots and zucchini
*Thai poached chicken with chicken flavoured jasmine rice, kalian and carrots
Ice Cream
Tea and Coffee
Pralines
*Designed and created by our Thailand culinary team
Comment