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Odyssey on Finnair A350-900XWB - Trip report on AY J A350 January 2016

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  • #16

    Or
    Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
    Or
    Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach

    Desserts
    Cheeses from Finnish small producers:
    Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
    Port wine jam




    Macarone-sortiment



    Haagen-Dazs Vanilla or strawberry cheesecake Ice Cream
    Coffee and tea, avec

    I definitely appreciated being offered both cheese and dessert on today’s flight and I presume that there were plenty extra on this lightly loaded business class cabin.

    Scenery after dinner


    One of the F/As told me that they would put out a light show after the meal service and it was called “Northern light” and the best view was from the aft cabin. I initially misunderstood them that I would be able to spot the Northern light out from the window and towards the end, I realize that they were using the mood-lightning feature to do a light show. It was pretty cool!






    Snacks
    Throughout the flight we will served a variety of snacks and sweets in the cabin.
    Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds and chocolate.

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    • #17



      Midflight winglet shot



      The light meal was a major disappointment, and it was served when it was 9:45pm Helsinki time/2:45pm NYC time. It was basically dinnertime and I was actually quite hungry, but that cold salad was such a turnoff. It was honestly the last thing I wanted at that time of the day. There was no meat or seafood topping and I didn’t care how fresh the vegetables were. I wanted at least a hot sandwich or a warm entrée like a pasta dish. They also ran out of bread rolls so only crackers were offered.

      Light Meal
      We served a light meal ca 90 minutes before landing.


      Goat cheese and beetroot salad with apple and pine nuts
      Balsamic-olive oil or Caesar dressing


      Fresh Fruit




      Descent began at 4:03pm local time, and I took a series of pictures of the tail camera.


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      • #18
        We landed on R/W31R at 4:46pm.




        We parked at gate B6 at 4:52pm.


        Unfortunately, this trip ended with a delay that could be avoided. The only saving grace was the quiet immigration hall, as we were the only international flight arriving at these late afternoon hours.

        In conclusion, I am a fan of the A350 and look forward flying them in the future, especially with other airlines. Finnair does a pretty good job in decorating the cabin and the joint branding with Marimekko is brilliant. The cabin looks stylish and the new business class suites are definitely a success. Some people mentioned that those reverse herringbone seats are pretty bad for couples, but direct aisle access and suites are more important these days. Most passengers in J are solo travelers, so Finnair makes the correct decision with this seat. Finnair, however, really needs to work on its catering and I feel that the A350 signature menu has some cutbacks, rather than improvement. You need to serve more substantive courses and maybe offering a dessert tray with fruit, cheese, and dessert will be necessary at least on daytime flights.

        Thanks for reading and I hope you enjoy this A350 trip report!

        Carfield

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        • #19
          Thanks for posting. ^

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          • #20
            Very nice report, Carfield!

            The Y product looks very similar to the QR A350XWB Y product, whereas the J product looks different. QR J also has a herringbone layout, but the partitions on AY look higher and the seat features and config look different.

            If the fare is right, I might consider AY (in Y) for a future trip to Europe.

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            • #21
              Great report. Always appreciate a first report of a new aircraft type. Tks.

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              • #22
                Excellent report Carfield - Love the HD cameras on the 350

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