JL 6 NRT-JFK February 2016 in First Class Part 4
Macarons
Jean-Paul Hevin “Songe” exclusive for JAL
Jean-Paul Hevin “Amer”
BEDD Sky Auberge by JAL
Cuisine by Fumiko Kono
The menu is created by renowned fine cuisine producer and chef – her home ground is Paris – Fumiko Kono
“Fumiko’s Japanese Set Plate”
Dainomono
Seared Alfonsino “Sashimi” Style with Shallot Soy Dressing
Poached Chrysanthemum Flowers & Leaves
Radish with Drilled Mullet Roe
Soup
Japanese Clear Soup with Root Vegetables & Japanese Parsley
Steamed Rice
Kounomono
Japanese Pickles
“Fumiko’s Western Set Plate”
Main Dish
Brandade of Cod & Celeriac with Truffle Dressing
Strawberry & Chervil Salad
Special bread from Maison Kayser
Spinach & Yuzu Petit Bread, Petit Strawberry
You can enjoy your breads with butter & cherry jam
Wine List
Champagne
Champagne SALON 2004
Bollinger La Grande Annee 2005
White Wines
Bourgogne France
Puligny Montrachet 1er Cru “Sous Le Puits” 2010
Bordeaux France
CLOS FLORIDENE blanc, Graves Aoc 2013
Austrian
Brundimayer Riesling Steinmassel 2013
Japan
SUNTORY Tomi no Oka Winery “Tomi no Oka” KOSHU 2013
Red Wines
Bordeaux France
Chateau Langoa Barton, St Julien AOC 2011
Bourgogne France
Volnay Caillerets Ancienne Cuvee Carnot 1er Cru Domaine Bouchard Pere & Fils
California USA
Ch.igai Takaha “SONO” Pinot Noir 2013
New Zealand
Kusuda Martinborough Syrah 2013
“The Passion of Japan”
Premium Japanese Sake Junmai Daiginjo
Jyuyondai
Kokuryu
Premium Japanese Shochu
Gokujo Mori Izo
Hyakunen no Kodoku
Premium Japanese Tea
Royal Blue Tea “Queen of Blue”
Macarons
Jean-Paul Hevin “Songe” exclusive for JAL
Jean-Paul Hevin “Amer”
BEDD Sky Auberge by JAL
Cuisine by Fumiko Kono
The menu is created by renowned fine cuisine producer and chef – her home ground is Paris – Fumiko Kono
“Fumiko’s Japanese Set Plate”
Dainomono
Seared Alfonsino “Sashimi” Style with Shallot Soy Dressing
Poached Chrysanthemum Flowers & Leaves
Radish with Drilled Mullet Roe
Soup
Japanese Clear Soup with Root Vegetables & Japanese Parsley
Steamed Rice
Kounomono
Japanese Pickles
“Fumiko’s Western Set Plate”
Main Dish
Brandade of Cod & Celeriac with Truffle Dressing
Strawberry & Chervil Salad
Special bread from Maison Kayser
Spinach & Yuzu Petit Bread, Petit Strawberry
You can enjoy your breads with butter & cherry jam
Wine List
Champagne
Champagne SALON 2004
Bollinger La Grande Annee 2005
White Wines
Bourgogne France
Puligny Montrachet 1er Cru “Sous Le Puits” 2010
Bordeaux France
CLOS FLORIDENE blanc, Graves Aoc 2013
Austrian
Brundimayer Riesling Steinmassel 2013
Japan
SUNTORY Tomi no Oka Winery “Tomi no Oka” KOSHU 2013
Red Wines
Bordeaux France
Chateau Langoa Barton, St Julien AOC 2011
Bourgogne France
Volnay Caillerets Ancienne Cuvee Carnot 1er Cru Domaine Bouchard Pere & Fils
California USA
Ch.igai Takaha “SONO” Pinot Noir 2013
New Zealand
Kusuda Martinborough Syrah 2013
“The Passion of Japan”
Premium Japanese Sake Junmai Daiginjo
Jyuyondai
Kokuryu
Premium Japanese Shochu
Gokujo Mori Izo
Hyakunen no Kodoku
Premium Japanese Tea
Royal Blue Tea “Queen of Blue”
Comment