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  • SQ26 SIN - FRA 9V-SKM

    Supper





    Appetizer: Ham with Curried Pasta Salad
    Main: Gaeng Masaman Neau (Thai style masaman curry beef, seasonal vegetable and steamed rice)
    Dessert: Orange Cream Cake

    Before Touch Down





    Main: Cheese Omelette (with pork sausage, mushroom, tomato and roasted potatoes)

    Comment


    • Anyone have any pictures or menu for SQ602 or SQ607 ? Will be taking them this week.
      Any idea if it is a 1 meal flight or 1 meal and 1 snack due to the flight time ? Thanks

      Comment


      • Originally posted by Toffees View Post
        Anyone have any pictures or menu for SQ602 or SQ607 ? Will be taking them this week.
        Any idea if it is a 1 meal flight or 1 meal and 1 snack due to the flight time ? Thanks
        I've done the SIN-ICN quite a few times. I've only done SQ607 once.

        You only get one meal on the SIN-ICN, ICN-SIN flights. On SQ 607 you will be served a meal after take off. You'll get an Asian (Korean) option and an international dish, an ice cream and a starter.

        Comment


        • SQ 32 SIN-SFO (Oct - Nov 2016)

          SQ 32 Singapore - San Francisco (Nov 2016)

          After take off

          Fruit
          Seasonal Fresh Fruit

          Main Course
          Braised Rice Vermicelli
          With Seafood, leafy green and mushroom

          Cheese Omelette
          With pan fried chicken sausage, marinated tomato and roasted potatoes

          From the Bakery
          Bread Roll and Spread

          Hot Beverages
          Coffee and Tea

          delectables

          Sandwiches
          Cold Vegetarian Sandwich

          Chicken Tortilla Wrap
          With Chicken tikka, tomato and lettuce sandwich

          Croissant Sandwich with Tuna Salad and Iceberg Lettuce

          Snacks
          Assorted Nuts
          Milk Chocolate Bar
          Potato Chips
          Dried Fruit
          Fresh Fruits

          lunch

          Appetiser
          Nicoise Salad with Baby Shrimp

          Main Course
          ^Braised Chicken in Basquaise Sauce
          On Soft polenta with saffron onion and sweet peppers

          Deep-fried Fish
          With garlic sauce, Chinese vegetable and sweet potato rice

          Dessert
          Banana Chocolate Cake

          From the Bakery
          Bread Roll and Spread

          Hot Beverages
          Coffee and Tea

          ^Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

          SQ032 (BBY-SNY-LAY-RRY)-1.3 YCL
          Last edited by itami; 6 November 2016, 07:13 PM. Reason: Edit errors

          Comment


          • SQ 31 SFO-SIN (Nov 2016)

            SQ 31 San Francisco - Singapore (Nov 2016)

            After take off

            Fruit
            Seasonal Fresh Fruit

            Appetiser
            Baby Shrimp with Coleslaw Salad

            Main Course
            Braised Egg Noodles
            With Pork in oriental sauce and vegetables

            Baked Eggs
            With Chicken Sausage, baked beans and roasted potatoes

            From the Bakery
            Bread Roll and Spread

            Hot Beverages
            Coffee and Tea

            delectables

            Sandwiches
            Cold Vegetarian Sandwich

            Chicken Tortilla Wrap
            With shredded chicken tomato, relish mayonnaise and lettuce

            Creamy Tuna sandwich with Iceberg lettuce

            Snacks
            Assorted Nuts
            Hershey's Cookies and Cream Bar
            Original Sun Chips
            Milano Cookies
            Fresh Fruits

            dinner

            Appetiser
            Smoked Salmon
            With tomato and green bean salad

            Main Course
            ^Braised Beef in Red Wine Sauce
            With carrot, turnip, spinach and mashed potatoes

            Stir-fried Prawns
            With preserved black bean sauce, vegetables and steamed rice

            Dessert
            Panna Cotta
            With strawberry compote

            From the Bakery
            Bread Roll and Spread

            Hot Beverages
            Coffee and Tea

            ^Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

            SQ031 (BBY-SNY-DAY-RRY-DAY)-1.3 YCL

            Comment


            • SQ 31 SFO-SIN Inaugural Flight (23 Oct 2016)

              SQ 31 San Francisco - Singapore (23 Oct 2016)

              Lunch

              Appetiser
              Tabbouleh Couscous Salad with Baby Shrimp

              Main Course
              Barbecue Chicken with Habanero Mango Barbecue Sauce
              Accompanied by sautéed seasonal vegetables and roasted potatoes

              Deep-fried fish in Sweet & Sour Sauce
              With seasonal vegetables and steamed rice

              Dessert
              Ice Cream

              From the Bakery
              Bread Roll and Spread

              Hot Beverages

              Coffee and Tea

              delectables

              Sandwiches
              Cold Vegetarian Sandwich
              Cold Savoury Sandwich

              Snacks
              Assorted Nuts
              Hershey's Cookies and Cream Bar
              Original Sun Chips
              Milano Cookies
              Fresh Fruits

              Refreshment

              Chicken Tortilla Wrap
              With shredded chicken tomato, relish mayonnaise and lettuce

              Creamy Tuna sandwich with Iceberg lettuce

              Hot Beverage
              Coffee and Tea

              dinner

              Appetiser
              Smoked Salmon
              With tomato and green bean salad

              Main Course
              ^Braised Beef in Red Wine Sauce
              With carrot, turnip, spinach and mashed potatoes

              Stir-fried Prawns
              With preserved black bean sauce, vegetables and steamed rice

              Dessert
              Panna Cotta
              With strawberry compote

              From the Bakery
              Bread Roll and Spread

              Hot Beverages
              Coffee and Tea

              ^Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

              SQ031 (LAY-SNY-RRY-DAY)-4.4 YCL


              Surprisingly the Economy menu Delectables & Refreshment segment was merged after the inaugural flight, with no ice cream in sight and seemingly odd that it has the same amount of servings as SQ32 (14hrs) as compared to SQ31 (16.5h)

              Comment


              • SQ 338/7 SIN-DUS-SIN January 2017

                SQ338 SIN - DUS





                SQ337 DUS - SIN


                Comment


                • SQ872 SIN-HKG, SQ871 HKG-SIN Dec 2017










                  SQ872 SIN-HKG





                  My past and future travels

                  My Travel Map

                  Comment


                  • SQ856 SIN-HKG, SQ861 HKG-SIN Dec 2017 (Xmas menu)








                    SQ861 Xmas menu



                    My past and future travels

                    My Travel Map

                    Comment


                    • SQ850 SIN-CAN Mar 2018






                      Hindu non-veg meal




                      Indian veg meal

                      My past and future travels

                      My Travel Map

                      Comment


                      • SQ851 CAN-SIN Apr 2018








                        My past and future travels

                        My Travel Map

                        Comment


                        • SQ178 SIN-SGN Jun 2018

                          Seafood noodles




                          Indian veg meal

                          My past and future travels

                          My Travel Map

                          Comment


                          • SQ185 SGN-SIN Jun 2018 (delayed flight catering)

                            Nasi Uduk

                            My past and future travels

                            My Travel Map

                            Comment


                            • Is there an inflight menu for the SQ921 MNL-SIN ( 20/02)

                              Comment


                              • I thought that most airlines had banned the use of metal cutlery especially in Economy because of safety reasons and due to the fact that passengers are not allowed any metal objects in their hand-carry

                                Comment

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