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  • CX J Menus

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  • #2
    CX C Menu: Hong Kong-Melbourne
    Dinner

    Starters
    white wine poached pear with green beans and pinenuts

    crab meat and potato salad with shiso and red pepper (this one was very good...I nearly asked for one more serving )

    Main Courses
    salted baked chicken
    steamed rice and Chinese mixed vegetables
    (so so...since the tenderloin was once again out of stock by the time I was served )

    pan-fried sea bass with tomato concasse
    new potato wedges, roasted white asparagus and French beans

    grilled beef tenderloin with
    garlic mashed potatoes, orange glazed baby carrot
    and mushroom Madeira ragout

    garganelli with artichoke and mushrooms in tomato basil sauce

    Cheese and Dessert
    selected cheese

    fresh seasonal fruit

    German Cheesecake served with cherry sauce

    Tea and Coffee

    Pralines


    Breakfast
    Starters

    orange juice or apple juice

    forest berry smoothie

    fresh seasonal fruit

    fruit yoghurt

    assorted cereals

    Main Courses
    plain omelette with pan-fried streaky bacon
    sauteed shimeji mushrooms with onion and parsley
    and grilled vine ripened tomato

    Chinese dim sum
    served with chilli sauce

    apple egg pancake
    pan-fried Nurnberger sausage and roasted vine ripen tomato
    (again, so-so)

    Bread Basket
    assorted bread and breakfast pastries
    served with preserve, honey and butter

    Tea and Coffee

    Comment


    • #3
      Wine List
      Champagne
      Champagne Deutz, Brut Classic

      White wines
      Framingham Marlborough Sauvignon Blanc 2005

      Climbing Chardonnay 2005

      Red wines
      Vieux Chateau Landon, Cru Bourgeois Medoc 2003

      Capel Vale Cabernet Sauvignon 2002

      Port
      Dow's Late Bottled Vintage Port 2000

      Aperitifs and Cocktails

      Whiskies

      Cognac

      Liquers

      Beer


      CX signature drinks
      Cathay Delight -- I got this one mixed up with Pacific Sunrise...I had the other one on my flight
      A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint

      Pacific Sunrise
      A refreshing combination of champagne and Drambuie with the zest of orange ahd lemon

      Comment


      • #4
        Pics of the main course:

        Comment


        • #5
          FEB07 250/254/256 LHR-HKG J

          Dinner
          Starters
          seasonal salad with grilled asparagus
          served with lemon vinaigrette

          marinated prawns with cucumber

          Main Courses
          grilled beef tenderlonin with port wine sauce
          parsnip mash,Kenya beans and roasted red onions

          stir-fried chicken with lback bean sauce
          steamed rice,carrots,baby conr and celery

          cumin marinated escolar with vegetable
          cous cous and red pepper coulis,wilted spinach and carrots

          mushroom filled cappelletti with olive,tomato tapenade
          and cream sauce

          Cheese and Dessert
          selected cheese

          fresh seasonal fruit

          lemon coconut pie

          Tea and Coffee

          Pralines

          Refreshment
          Starters
          orange juice or grapefruit juice

          lime,mango,pineapple,yoghurt and ginger energiser

          fresh seasonal fruit

          fruit yoghurt

          assorted cereals

          Main Courses
          egg,cheese and inion flan with smoked pork loin
          baked beans and mushrooms

          congee with shredded pork

          mushroom omelette
          grilled sausage,Lyonnaise potatoes and girlled tomato

          Bread Basket
          assorted breadk nad breakfast pastries
          served with preserve honey and butter

          Tea and Coffee

          Comment


          • #6


            seasonal salad with grilled asparagus served with lemon vinaigreette
            Marinated parwns with cucumber


            str-fried chicken with black bean sauce steamed rice, carrots, baby corn and celery


            cumin Marinated escolar with vegetable cous cous and red pepper coulis, wilted spinach and carrots


            lemon Coconut Pie


            egg,Cheese and Onion flan with smoked pork loin baksed beans and mushrooms

            Comment


            • #7
              CX 712 SIN - BKK Mar 07

              Lunch


              Starter
              smoked salmon with orange and mango salsa

              Main Courses
              roasted chicken with fried potato and parsley mixed vegetables

              braised fish with bean curd stick and pickled vegetables
              steamed rice and choy sum with carrots

              Dessert
              green tea and creme brule cheesecake

              Tea and Coffee


              We apologize if, due to previous passenger selection, your choice is not available.
              712-1141J<03/07>






              Champagne
              Billecart-Salmon Brut Champagne

              White wines
              Paul Sapin Macon Lugny Cuvee Prestige 2005
              Climbing Chardonnay 2005

              Red wines
              Kirrihill Companions Clare Valley Shiraz 2004
              Vieux Chateau Landon, Cru Bougeois Medoc 2003

              Port
              Dow's Late Bottled Vintage Port 2000
              Last edited by CGK; 20 March 2007, 01:25 PM.

              Comment


              • #8
                CX712 SIN-BKK (Pictures)






                Lunch


                Starter
                smoked salmon with orange and mango salsa









                Main Course
                braised fish with bean curd stick and pickled vegetables
                steamed rice and choy sum with carrots


                Comment


                • #9
                  CX 250/254/265 LHR-HKG May 2007

                  DINNER

                  Starters
                  seasonal salad
                  served with balsamic vinaigrette dressing

                  beetroot and smoked salmon with cucumber dill salad


                  Main Courses
                  pan-seared beef tenderloin with herb crust and Madeira sauce
                  garlic mash potato, butternut squash and zucchini

                  deep-fried cod with sweet and sour sauce
                  steamed rice and bok choy

                  stir-fried chicken with cashew nuts
                  egg fried rice and sauteed zucchini with garlic

                  wild mushroom tortellini with tomato basil sauce, asparagus and Parmesan


                  Cheese and Dessert
                  cheese selection

                  fresh seasonal fruit

                  banana brownie torte


                  Tea and Coffee


                  Pralines


                  SNACKS

                  assorted sandwiches

                  chicken with black mushrooms and pak choy in noodle soup

                  ice cream


                  REFRESHMENT


                  Starters
                  orange or grapefruit juice

                  cranberry and raspberry smoothie

                  fresh seasonal fruit

                  fruit yoghurt

                  assorted cereals


                  Main Courses
                  cheese herb frittata with Lincolnshire pork sausage
                  hash brown and grilled tomato with parsley

                  blueberry pancake with maple syrup and chicken sausage

                  stir-fried flat noodles with beef and vegetables
                  served with chilli sauce


                  Bread Basket
                  assorted bread and breakfast pastries
                  served with preserves, honey and butter


                  Tea and Coffee
                  Last edited by jjpb3; 30 May 2007, 06:00 AM.
                  ‘Lean into the sharp points’

                  Comment


                  • #10
                    CX711/715 HKG-SIN May 2007

                    DINNER

                    Starters
                    mesclun salad with carrot and cherry tomato with honey mustard vinaigrette dressing

                    smoked duck and Italian ham with black pepper and cognac terrine


                    Main Courses
                    sauteed sea bass with spring onion
                    steamed rice and Chinese mixed vegetables

                    grilled beef fillet with onion and mustard sauce
                    roasted new potato wedges, buttered romanesco and baby carrot

                    spinach and ricotta cheese cannelloni with sun-dried tomato and bechamel sauce, baked capsicum and zucchini


                    Cheese and Dessert
                    cheese selection

                    fresh seasonal fruit

                    white chocolate mousse cake


                    Tea and Coffee


                    Pralines
                    ‘Lean into the sharp points’

                    Comment


                    • #11
                      CX 784, 23 JUN 2007
                      CX C Menu: Denpasar-Hong Kong
                      Dinner
                      Starters

                      Indonesian style beef skewer and shrimp cake (delicious..yummy)

                      French beans and red pepper salad

                      prawns with mango salsa and marinated fennel

                      Main Courses
                      grilled beef fillet with mustard sauce
                      roasted new potato, buttered romanesco and baby carrots

                      braised sea bass fillet with preserved olive and vegetables
                      steamed rice and Chinese mixed vegetables

                      grilled beef tenderloin with
                      garlic mashed potatoes, orange glazed baby carrot
                      and mushroom Madeira ragout

                      tortellini with pesto and roasted vegetables

                      Cheese and Dessert
                      selected cheese

                      fresh seasonal fruit

                      banana cheesecake

                      Tea and Coffee

                      Pralines

                      Comment


                      • #12
                        Wine List
                        Champagne

                        Billecard-Salmon Brut Champagne

                        White wines
                        Paul Sapin Macon Lugny Cuvee Prestige 2005

                        Watershed Margaret River Unoaked Chardonnay 2005

                        Red wines
                        Kirrihill Companions Clare Valley Shiraz 2004

                        Vieux Chateau London, Cru Bourgeois Medoc 2003

                        Port
                        Dow's Late Bottled Vintage Port 2000

                        Aperitifs and Cocktails
                        Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdrive

                        Whiskies
                        Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's Bourbon, Canadian Club

                        Cognac
                        Hine'Rare and Delicate Fine Champagne

                        Liquers
                        Drambuie, Cointreau, Bailey's Irish Cream

                        Beer
                        International Selection

                        CX signature drinks
                        Cathay Delight
                        A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint

                        Pacific Sunrise
                        A refreshing combination of champagne and Drambuie with the zest of orange ahd lemon

                        Comment


                        • #13
                          CX713 BKK-SIN, JUL2007

                          LUNCH

                          Starter
                          green and white asparagus with tomato salsa, smoked ham and Mesclun salad

                          Main Courses
                          pork piccata with tomato basil sauce
                          linguini noodles and baked vegetable medley

                          braises fish fillet with bean curd sheets and mushroom
                          steamed rice and stir-fried oriental mixed vegetables

                          Dessert
                          water chestnut and coconut cream dessert Thai-style

                          Tea and Coffee

                          Pralines

                          Drink list

                          Juices
                          orange, apple, tomato

                          Soft Drinks
                          Coke Zero, Coke, Coke Light, Sprite, Perrier water
                          tonic water, soda water and ginger ale
                          Coke Zero is now available on selected flights

                          Coffee
                          freshly brewed coffee

                          Teas
                          Hong Kong style milk tea
                          Ceylon, Japanese, jasmine
                          organic selection: carmomile, earl grey and peppermint

                          Hot Chocolate

                          Wines List

                          From the wine consultants
                          Disznoko Tokaji Aszu 5 Puttonyos 1996

                          Others as per post #12.

                          Phew... contrary to what the Senior Purser cheekily advised, this is enough to rival Lan Kwai Fong...
                          Last edited by KeithMEL; 9 July 2007, 06:04 PM.
                          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                          Comment


                          • #14
                            CX 780: SUB-HKG (July 2007)

                            Breakfast
                            Starters

                            juice selection

                            fresh seasonal fruit

                            fruit yoghurt

                            assorted cereals

                            Main Courses
                            braised chicken with sweet soy sauce
                            stir-fried vermicelli noddle with shredded vegetable and egg

                            spinach and mushroom fritatta
                            grilled beef sausage, potato gratin and grilled tomato

                            lamb rendang with
                            steamed rice and fried shallots, shauteed green beans, carrots and baby corn

                            Bread Basket
                            assorted bread and breakfast pastries

                            Tea and Coffee

                            Refreshment
                            Satay

                            Indonesian beef satay with accompaniments

                            Comment


                            • #15
                              Drink list
                              Juices
                              orange, apple, tomato

                              Soft Drinks
                              Coke Zero, Coke, Coke Light, Sprite, Perrier water
                              tonic water, soda water and ginger ale
                              Coke Zero is now available on selected flights

                              Coffees
                              freshly brewed coffee, expresso, capucinno and cafee latte
                              regular or decaffeinated

                              Teas
                              Hong Kong style milk tea
                              Ceylon, Japanese, jasmine
                              organic selection: carmomile, earl grey and peppermint

                              Hot Chocolate

                              Comment

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