DL 109 MAD-ATL JUNE 2012 BE
June 2012 Menus
Delta Air Lines
Business Elite
DL 109
Madrid to Atlanta
(Applied to all Madrid/Barcelona to Atlanta/JFK flights)
First Course
Appetizer
Mini Corn cake with salmon, asparagus and pickled onion
Cream of Onion Soup
Second Course
Fresh Mesclun Salad
With sweet peppers, radishes and walnuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Pan-Seared Chicken Breast
With balsamic brown butter and roast pumpkin topped with arugula fennel salad
Or
Grilled Beef Tenderloin with peppercorn sauce, mashed sweet potatoes and sautéed spinach
Or
Linguine Pasta
Tossed with spinach cream sauce and butternut squash topped with ricotta salata cheese
Or
Chilled Deli Plate
Beef tenderloin and grilled shrimp with a deviled egg and grilled asparagus
Dessert
Selection of Fine Cheeses offered with fresh fruit
Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts
Chocolate Tart
Pre-Arrival Meal
Please choose one of the following options
Hot Turkey and Cheddar Cheese Sandwich
With caramelized onions, peppers and a carrot and raisin salad
Or
Shrimp Nicoise Salad
Tomato, egg, green beans, olives and potatoes with breadsticks and fresh fruit
Chocolate
Wines
White
Wente Riva Ranch Chardonnay, Monterey, California 2010
Tupun Torrontes, Tupungato, Argentina, 2011
Red
Albert Bichot Mercurey Burgundy, France, 2010
Castillo Yerga Rioja Gran Reserva, Spain, 2004
Dessert Wines
Calem 10 Years Old Tawny Porto, Portugal, NV
De Bortoli, VAT 5 Botrytis Semillon, South Eastern Australia, 2007
Champagne
Champagne Jacquart Brut Mosaique, Reims, France, NV
06/12 BE-SPA-US-C21C (BCN/MAD-JFK; BCN/MAD-ATL)
June 2012 Menus
Delta Air Lines
Business Elite
DL 109
Madrid to Atlanta
(Applied to all Madrid/Barcelona to Atlanta/JFK flights)
First Course
Appetizer
Mini Corn cake with salmon, asparagus and pickled onion
Cream of Onion Soup
Second Course
Fresh Mesclun Salad
With sweet peppers, radishes and walnuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Pan-Seared Chicken Breast
With balsamic brown butter and roast pumpkin topped with arugula fennel salad
Or
Grilled Beef Tenderloin with peppercorn sauce, mashed sweet potatoes and sautéed spinach
Or
Linguine Pasta
Tossed with spinach cream sauce and butternut squash topped with ricotta salata cheese
Or
Chilled Deli Plate
Beef tenderloin and grilled shrimp with a deviled egg and grilled asparagus
Dessert
Selection of Fine Cheeses offered with fresh fruit
Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts
Chocolate Tart
Pre-Arrival Meal
Please choose one of the following options
Hot Turkey and Cheddar Cheese Sandwich
With caramelized onions, peppers and a carrot and raisin salad
Or
Shrimp Nicoise Salad
Tomato, egg, green beans, olives and potatoes with breadsticks and fresh fruit
Chocolate
Wines
White
Wente Riva Ranch Chardonnay, Monterey, California 2010
Tupun Torrontes, Tupungato, Argentina, 2011
Red
Albert Bichot Mercurey Burgundy, France, 2010
Castillo Yerga Rioja Gran Reserva, Spain, 2004
Dessert Wines
Calem 10 Years Old Tawny Porto, Portugal, NV
De Bortoli, VAT 5 Botrytis Semillon, South Eastern Australia, 2007
Champagne
Champagne Jacquart Brut Mosaique, Reims, France, NV
06/12 BE-SPA-US-C21C (BCN/MAD-JFK; BCN/MAD-ATL)
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