CI 003 SFO-TPE April 2012
San Francisco - Taipei
Late night supper
You may create a lighter option for your supper. Please inform our crew of your choice.
Appetizer
* LOBSTER with diced lychee, bell pepper, walnuts salsa, plum sauce
*FOIE GRAS DUCK TERRINE, port wine jelly, mango salsa, french toast, mixed salad
Soup
* BRAISED CONCH, CHICKEN, yam potato bouillon
* CARROT GINGER SOUP/PEAR PARSNIP SOUP-two soups in a bowl
Main course
* BRAISED BEEF SHORT RIB with chestnuts in five spice sauce, STEAMED SHRIMP ON TOFU, green mustard, carrot, shiitake mushroom, steamed rice
* STEAMED COD, VIRGINIA HAM, SHIITAKE MUSHROOM with light soy sauce, STEAMED SHRIMP ON TOFU, green mustard, carrot, shiitake mushroom, steamed rice
* GRILLED U.S. BEEF TENDERLOIN WITH CAFE DE PARIS, carrots, white asparagus, green asparagus, saffron and cranberry risotto
* CHICKEN STUFFED WITH LEEKS
grilled leeks, carrot, zucchini, polenta, blueberry with cheese sauce
you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com
I00D-CI003F-3
Dessert
* fresh fruits of the season
* cheese selections
* braised chinese dessert soup-chinese dates, white fungus, dried almond
* trio desserts-lemon tart, cheese, chocolate truffle with mixed berries
* Haagen-Dazs ice cream
The bakery
* sour dough bread
* wheat bread
* sesame with poppy seed roll
* multi grain bread
* garlic bread
I00D-CI003F-4
San Francisco - Taipei
Light bites menu
Should you desire a little snack or something more substantial in between your meals, simply make your selection to our crew during the flight
* seafood with glass noodle soup
* authentic taiwanese beef noodle soup
* chicken wellington
* vegetarian instant noodle
* cheese platter
* mixed nuts
I00D-CI003F-5
San Francisco - Taipei
Breakfast menu
choice of juice: orange, apple, tomato
fresh fruits of the season
cereals
yogurt
Assorted bread served with butter and jam
* croissant
* pistachio cheese danish
* cranberry muffin in square shape
* thick white toast
Main course
* BRIE CHEESE AND BACON OMELET
bell pepper, tomato, chicken cilantro sausage, potato cake
* SCRAMBLED EGG WITH SOUR CREAM
grilled beef tenderloin, asparagus, tomato, potato cake
* plain congee
Home-made dishes
pan fried basil omelet
bell peppers and corn with shrimps
marinated needle mushroom, julienned carrot, cilantro
marinated sweet and sour lotus root
shredded dry pork, home made steamed bun
traditional taiwanese side dishes are available upon request
I00D-CI003F-6
San Francisco - Taipei
Late night supper
You may create a lighter option for your supper. Please inform our crew of your choice.
Appetizer
* LOBSTER with diced lychee, bell pepper, walnuts salsa, plum sauce
*FOIE GRAS DUCK TERRINE, port wine jelly, mango salsa, french toast, mixed salad
Soup
* BRAISED CONCH, CHICKEN, yam potato bouillon
* CARROT GINGER SOUP/PEAR PARSNIP SOUP-two soups in a bowl
Main course
* BRAISED BEEF SHORT RIB with chestnuts in five spice sauce, STEAMED SHRIMP ON TOFU, green mustard, carrot, shiitake mushroom, steamed rice
* STEAMED COD, VIRGINIA HAM, SHIITAKE MUSHROOM with light soy sauce, STEAMED SHRIMP ON TOFU, green mustard, carrot, shiitake mushroom, steamed rice
* GRILLED U.S. BEEF TENDERLOIN WITH CAFE DE PARIS, carrots, white asparagus, green asparagus, saffron and cranberry risotto
* CHICKEN STUFFED WITH LEEKS
grilled leeks, carrot, zucchini, polenta, blueberry with cheese sauce
you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com
I00D-CI003F-3
Dessert
* fresh fruits of the season
* cheese selections
* braised chinese dessert soup-chinese dates, white fungus, dried almond
* trio desserts-lemon tart, cheese, chocolate truffle with mixed berries
* Haagen-Dazs ice cream
The bakery
* sour dough bread
* wheat bread
* sesame with poppy seed roll
* multi grain bread
* garlic bread
I00D-CI003F-4
San Francisco - Taipei
Light bites menu
Should you desire a little snack or something more substantial in between your meals, simply make your selection to our crew during the flight
* seafood with glass noodle soup
* authentic taiwanese beef noodle soup
* chicken wellington
* vegetarian instant noodle
* cheese platter
* mixed nuts
I00D-CI003F-5
San Francisco - Taipei
Breakfast menu
choice of juice: orange, apple, tomato
fresh fruits of the season
cereals
yogurt
Assorted bread served with butter and jam
* croissant
* pistachio cheese danish
* cranberry muffin in square shape
* thick white toast
Main course
* BRIE CHEESE AND BACON OMELET
bell pepper, tomato, chicken cilantro sausage, potato cake
* SCRAMBLED EGG WITH SOUR CREAM
grilled beef tenderloin, asparagus, tomato, potato cake
* plain congee
Home-made dishes
pan fried basil omelet
bell peppers and corn with shrimps
marinated needle mushroom, julienned carrot, cilantro
marinated sweet and sour lotus root
shredded dry pork, home made steamed bun
traditional taiwanese side dishes are available upon request
I00D-CI003F-6
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