BA028 HKG-LHR June 2013
DINNER
STARTERS
Salmon gravlax with apple and crabmeat salad*
Mushroom mousse timbale with mushroom cream sauce and tomato sauce
Creamy spinach and Stilton soup
Fresh spinach and Stilton soup
Fresh salad leaves with your choice of pear olive oil vinaigrette or Pommery mustard and sour cream dressing
MAIN
Beef tenderloin with red wine jus
King prawn with spinach and artichoke risotto*
Wok-fried chicken with crab paste and chilli
Chilled soba noodles and mushroom salad with smoked breast of duck
BISTRO SELECTION
Papparadella with Taleggio cheese fondue
Warm bacon roll
A selection of biscuits
A selection of cheese and fruit
DESSERT
Praline almond tuile with chocolate mousse
Cherry clafoutis with toffee sauce
CHEESE PLATE
BLUE STILTON
CHEDDAR
EDAM
Fresh fruit
BREAKFAST
STARTERS
Chilled fruit juice
An energising fruit smoothie of banana and strawberries*
A selection of yoghurts
A selection of cereals
Fresh seasonal fruit appetiser*
A wide selection of breakfast pastries and rolls
MAIN
Traditional English breakfast of scrambled eggs, pork sausage, bacon, mushrooms, tomato and bubble and squeak
Gruyere omelette
Stir-fried Shanghai noodles with chicken and dim sum
BEVERAGES
WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA:
Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR TIME ON BOARD
*"Well Being in the AIR" selection
DINNER
STARTERS
Salmon gravlax with apple and crabmeat salad*
Mushroom mousse timbale with mushroom cream sauce and tomato sauce
Creamy spinach and Stilton soup
Fresh spinach and Stilton soup
Fresh salad leaves with your choice of pear olive oil vinaigrette or Pommery mustard and sour cream dressing
MAIN
Beef tenderloin with red wine jus
King prawn with spinach and artichoke risotto*
Wok-fried chicken with crab paste and chilli
Chilled soba noodles and mushroom salad with smoked breast of duck
BISTRO SELECTION
Papparadella with Taleggio cheese fondue
Warm bacon roll
A selection of biscuits
A selection of cheese and fruit
DESSERT
Praline almond tuile with chocolate mousse
Cherry clafoutis with toffee sauce
CHEESE PLATE
BLUE STILTON
CHEDDAR
EDAM
Fresh fruit
BREAKFAST
STARTERS
Chilled fruit juice
An energising fruit smoothie of banana and strawberries*
A selection of yoghurts
A selection of cereals
Fresh seasonal fruit appetiser*
A wide selection of breakfast pastries and rolls
MAIN
Traditional English breakfast of scrambled eggs, pork sausage, bacon, mushrooms, tomato and bubble and squeak
Gruyere omelette
Stir-fried Shanghai noodles with chicken and dim sum
BEVERAGES
WE OFFER YOU A SELECTION OF THE FOLLOWING TWINNINGS TEA:
Teas - English Breakfast, Earl grey, Mint Humbug, Honeycomb Camomile, Red Berry Fool and Jasmine Pearls
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
OR YOU CAN ENJOY A QUICK CONTINENTAL BREAKFAST TO MAXIMISE YOUR TIME ON BOARD
*"Well Being in the AIR" selection
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