Hi, i am flying SIN-SYD on Scoot TR2 this coming Friday. The flight leaves at 1.45am and is scheduled to land in SYD at 12.35pm (if there are no delays). I have bought a meal as the flight is sufficiently long to warrant having one. Of course, i believe almost everyone's preference in such a case will be to have a full meal on the ground in SIN, board, sleep and have the meal just before landing in SYD. Unfortunately, it seems like they serve the meal right after takeoff, which is kind of dumb. I gleaned this from the one trip report i managed to dig up on Google dating from 2014, when Scoot were still using the old 772s. Anyone know if this has been changed? Would appreciate the info so i can plan my meals (and anticipate hunger if necessary while on approach to SYD).
Thanks in advance!
Thanks in advance!
Comment