Announcement

Collapse
No announcement yet.

SQ Raffles Class Menus

Collapse
This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Originally posted by CGK View Post
    You mean you are unavailable anymore? How much was the dowry?
    Oh don't get me started ... Managed to escape from KL though and now will not be able to return for quite some time ... Oh well I heard there are plenty of pretty girls in Bandung ... off I go

    Comment


    • Originally posted by demue View Post
      Hmm, Mr. MAN Flyer I guess we need to discuss this misfortune again over you know what drink at the you know what place
      Indeed.

      I'll be in touch...

      Comment


      • Updated as of 18 December 2007


        SQ 1 SFO - HKG - SIN 123
        SQ 2 SIN - HKG - SFO 115

        SQ 11 LAX - NRT - SIN 42
        SQ 16 SIN - ICN - SFO 129
        SQ 18 SIN - ICN - YVR 65, 129


        SQ 21 EWR - SIN
        SQ 22 SIN - EWR
        SQ 25 JFK - FRA - SIN 34
        SQ 26 SIN - FRA - JFK 114, 120, 148
        SQ 28 SIN - TPE - LAX 70
        SQ 37 LAX - SIN 71, 104

        SQ 60 SIN - BKK 12, 89
        SQ 62 SIN - BKK 92
        SQ 63 BKK - SIN 13, 90
        SQ 65 BKK - SIN 53, 91
        SQ 67 BKK - SIN 45
        SQ 68 SIN - BKK 43

        SQ 71 MNL - SIN 48, 69
        SQ 74 SIN - MNL 66
        SQ 75 MNL - SIN 67
        SQ 76 SIN - MNL 47, 68

        SQ 151 CGK - SIN 16, 87
        SQ 152 SIN - CGK 23
        SQ 153 CGK - SIN 22
        SQ 154 SIN - CGK 21
        SQ 155 CGK - SIN 20
        SQ 160 SIN - CGK 95
        SQ 161 CGK - SIN 94
        SQ 162 SIN - CGK 14, 54
        SQ 163 CGK - SIN 15, 55
        SQ 168 SIN - CGK 18, 88

        SQ 171 SGN - SIN 19, 25
        SQ 172 SIN - SGN 17, 24, 37, 44, 95
        SQ 173 SGN - SIN 29, 41, 96, 113, 134
        SQ 178 SIN - SGN 28, 133

        SQ 215 SIN - PER 122
        SQ 217 SIN - MEL
        SQ 218 MEL - SIN
        SQ 219 SIN - SYD 81, 85, 130
        SQ 220 SYD - SIN 82, 86, 131
        SQ 221 SIN - SYD 72, 80
        SQ 224 PER - SIN 76
        SQ 225 SIN - PER 78
        SQ 227 SIN - MEL 6
        SQ 228 MEL - SIN 7
        SQ 232 SYD - SIN 73, 79
        SQ 237 SIN - MEL 10
        SQ 238 MEL - SIN 11
        SQ 268 ADL - SIN
        SQ 269 SIN - ADL

        SQ 285 SIN - AKL 56, 57, 58
        SQ 286 AKL - SIN 60, 61, 62


        SQ 317 LHR - SIN 128
        SQ 320 SIN - LHR 107
        SQ 321 LHR - SIN 108
        SQ 322 SIN - LHR
        SQ 325 FRA - SIN 27, 147
        SQ 326 SIN - FRA 26, 146
        SQ 327 MAN - SIN 124
        SQ 333 CDG - SIN 50, 84, 100
        SQ 334 SIN - CDG 49, 83, 99
        SQ 352 SIN - CPH 46
        SQ 365 FCO - SIN 137
        SQ 366 SIN - FCO 138
        SQ 377 BCN - MXP - SIN 97
        SQ 378 SIN - MXP - BCN 98, 127

        SQ 407 DEL - SIN 103
        SQ 408 SIN - DEL 102
        SQ 422 SIN - BOM

        SQ 423 BOM - SIN
        SQ 424 SIN - BOM


        SQ 466 SIN - CMB 105, 125, 144
        SQ 467 CMB - SIN 106, 126, 145
        SQ 478 SIN - JNB
        SQ 479 JNB - SIN

        SQ 617 SIN - KIX
        SQ 618 KIX - SIN
        SQ 625 KIX - BKK - SIN 52
        SQ 626 SIN - BKK - KIX 51
        SQ 637 NRT - SIN
        SQ 638 SIN - NRT

        SQ 803 CAN - SIN 64
        SQ 804 SIN - CAN 63
        SQ 805 PVG - SIN 119
        SQ 806 SIN - PVG 118
        SQ 815 PVG - SIN
        SQ 816 SIN - PVG
        SQ 821 PEK - SIN 31
        SQ 822 SIN - PEK 30

        SQ 857 HKG - SIN 78
        SQ 859 HKG - SIN
        SQ 860 SIN - HKG
        SQ 861 HKG - SIN 9, 136
        SQ 862 SIN - HKG 8. 135
        SQ 871 TPE - SIN
        SQ 872 SIN - TPE

        SQ 915 MNL - SIN 110
        SQ SIN - MNL 109

        SQ 972 SIN - BKK 111
        SQ 973 KIX - BKK - SIN 32
        SQ 975 BKK - SIN 112
        SQ 996 SIN - BKK - NRT 33



        Updated as of 19 December (post #152)

        Comment


        • SQ 221 SIN - SYD A380 December 2007

          From Leroy and Bubba's trip report:

          Originally posted by Leroy and Bubba View Post

          Comment


          • SQ 345 ZRH - SIN September-October 2007

            zurich >> singapore


            lunch menu


            To Nibble On...
            Satay
            With onion, cucumber and spicy peanut sauce

            A Savoury Note
            Antipasto selection
            Air-dried ham, prawns, mozzarella cheese,
            artichoke, red pepper and rock melon


            The Main Event
            Honey and soya roast chicken breast with spiced pear, seasonal vegetables and mashed potato

            Swiss style roasted beef with marrow crust in raisin marc sauce, seasonal vegetables and gnocchi

            Stir fried pork with wood fungus, seasonal vegetables and chicken flavoured rice

            Seared garoupa with tomato-oregano sauce and pasta with mushrooms

            A Sweet Note
            Gourmet ice cream

            The Cheese Board
            Gourmet cheese with garnishes

            Fruit
            A selection of fresh fruit

            A Connoisseur's Choice
            Gourmet coffee
            Selection of tea
            and pralines


            Exclusively created by Gordon Ramsay, London
            A healthier choice - lower in cholesterol and saturated fat than our main selection

            SQ345QC ZRH-SIN (L/B) 112-1.1 09-10 RC



            SNACK MENU


            Fancy a snack?
            Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew

            Noodles
            Fish ball broth with kway teow or bee hoon noodles

            Vegetarian and non-vegetarian instant noodles

            Sandwiches
            Pastorello Lungo sandwich with airdried beef and gherkin

            Ciabatta sandwich with tomato humus spread

            Laugen baguette with Swiss brie cheese

            Snacks
            Roasted mixed nuts

            Kjeldsens cookies

            Balisto sweet snack

            Gold fischli mix savoury snack

            Potato chips

            Fruit


            Please accept our apologies if your choice of snack is not available


            zurich >> singapore


            breakfast menu

            A Fresh Start
            A choice of apple, tomato or freshly squeezed orange juice

            Fresh fruit

            A Healthy Note
            Choice of cereals or yoghurt
            [i]Cornflakes with milk or Birchermuesli
            Plain or fruit yoghurt[i]

            The Main Event
            Trilogy of pork, beef fillet and veal sausage in herb jus, glazed tomato, mushrooms and potatoes

            Braised rice vermicelli with scallops, prawns, fish and leafy greens

            Ceese omelette with chicken sausage and sauteed mushroom
            Roasted tomato and roesti potatoes

            From the Bakery
            Assorted breakfast rolls
            Butter - Fruit preserve

            A Connoisseur's Choice
            Gourmet coffee
            Selection of tea



            SQ345QC ZRH-SIN (L/B) 112-1.2 09-10 RC

            Comment


            • SQ 221 SIN - SYD December 2007 - January 2008

              singapore > > sydney

              dinner
              menu


              A Savoury Note
              Cucumber-corn salad with marinated salmon and garden greens

              The Main Event
              Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

              Grilled kingfish fillet served with shellfish sauce, sauteed capsicums, capeline pasta with shiitake mushroom

              Braised duck with yam rice
              A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts

              Grilled double cut kuro buta pork served with mustard sauce, caesar salad


              A Sweet Note
              Ben & Jerry's New York fudge ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile

              The Cheese Board
              Gourmet cheese with garnishes

              Fruit
              A selection of fresh fruit

              A Connoisseur's Choice
              Gourmet coffee
              Selection of tea
              and pralines

              Exclusively created by Sam Leong of Tuk Long Group, Singapore
              A healthier choice - lower in carbohydrate and calories than our main selection


              SQ221QB SIN-SYD (D/CB) 113-1.1 12-01 RC



              continental breakfast menu

              A Fresh Start
              A choice of apple, tomato, or freshly squeezed orange juice

              A selection of fresh fruit

              From the Bakery
              Assorted breakfast rolls
              Butter - Fruit preserve

              A Connoisseur's Choice
              Gourmet coffee
              Selection of tea[/quote]


              SQ221QB SIN-SYD (D/CB) 113-1.2 12-01 RC

              Comment


              • SQ 220 SYD - SIN December 2007 - January 2008

                sydney > > singapore


                breakfast menu

                A Fresh Start
                A choice of apple, tomato, or freshly squeezed orange juice

                Fresh fruit

                A Healthy Note
                Choice of cereals or youghurt
                Cornflakes with milk or Birchermuesli
                Plain or fruit yoghurt

                The Main Event
                Steamed fried rice with honeyed roast pork, Chinese pork sausage wrapped in lotus leaf

                Grilled English style pork sausage served with mustrad sauce, roasted tomato, potato pancake

                Poached egg with chicken sausage, sauteed spinach, tomato and potatoes

                From the Bakery
                Assorted breakfast rolls
                Butter - Fruit preserve

                A Connoisseur's Choice
                Gourmet coffee
                Selection of tea


                SQ220QB SYD-SIN (B/L3) 113-1.1 12-01 RC




                lunch
                menu


                A Savoury Note
                Marinated prawns garnished with assorted tomato salad
                choice of cocktail dressing or chardonnay vinaigrette

                The Main Event
                Seared lamb loin with jus, braised puy lentil and potato mash

                Stir fried beef in hot bean sauce served with seasonal vegetables and fried noodles

                Grilled chicken breast and roasted chicken thigh with dried fruit served with natural jus, broccollini, celeriac puree


                A Sweet Note
                Toffee vanilla ice cream with chocolate sauce

                A Connoisseur's Choice
                Gourmet coffee
                Selection of tea


                Exclusively created by Matthew Moran of Aria Restaurant, Sydney
                A healthier choice - lower in carbohydrate and calories than our main selection

                SQ220QB SYD-SIN (B/L3) 113-1.2 12-01 RC


                Comment


                • SQ 325 FRA - SIN December 2007 - January 2008

                  frankfurt >> singapore


                  dinner menu


                  A Savoury Note
                  Mesclun with basil tomato salmon and
                  roasted vegetable salad
                  Honey mustard lime dressing
                  Balsamic and extra virgin olive oil dressing


                  The Main Event
                  Sauteed veal with braised leek and carrots, Boulangere potatoes

                  Braised halibut fillet with hoisin sauce,
                  seasonal vegetables and steamed rice

                  Thai style red curry duck, seasonal vegetables and steamed rice

                  Pan fried New Zealand lamb loin in herb jus with seasonal vegetables and potatoes

                  A Sweet Note
                  Ice cream

                  The Cheese Board
                  Gourmet cheese with garnishes

                  Fruit
                  A selection of fresh fruit

                  A Connoisseur's Choice
                  Gourmet coffee
                  Selection of tea
                  and pralines


                  Exclusively created by Georges Blanc, Vonnas
                  A healthier choice - lower in cholesterol and saturated fat than our main selection

                  SQ325QB FRA-SIN (D/HB) 115-1.1 12-01 RC



                  SNACK MENU


                  Fancy a snack?
                  Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew

                  Noodles
                  Fish ball broth with kway teow or bee hoon noodles

                  Vegetarian and non-vegetarian instant noodles

                  Sandwiches
                  Croissant with shaved Gammon ham, gherkin and cheddar cheese

                  Cumin bread with edam cheese

                  Snacks
                  Roasted mixed nuts

                  Bread stick snack

                  Wafer biscuit

                  Potato chips

                  Kjeldsens cookies

                  Fruit


                  Please accept our apologies if your choice of snack is not available


                  frankfurt >> singapore


                  before touch-down menu

                  A Fresh Start
                  A choice of apple, tomato or freshly squeezed orange juice

                  Fresh fruit

                  A Healthy Note
                  Choice of cereals or yoghurt
                  Cornflakes with milk or Birchermuesli
                  Plain or fruit yoghurt


                  The Main Event
                  Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes

                  Braised egg noodles with shredded pork in Oriental sauce and leafy greens

                  Spinach cheese souffle with veal sausage, mushrooms and potato

                  From the Bakery
                  Assorted breakfast rolls
                  Butter - Fruit preserve

                  A Connoisseur's Choice
                  Gourmet coffee
                  Selection of tea



                  SQ325QB FRA-SIN (D/HB) 115-1.2 12-01 RC

                  Comment


                  • SQ 326 SIN - FRA December 2007 - January 2008

                    singapore >> frankfurt


                    light meal menu

                    A Savoury Note
                    Duck foie gras with apple and mesclun

                    The Main Event
                    Seafood noodle soup
                    Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables

                    Veal ragout with tomato and onion, selected vegetables potatoes

                    Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes

                    A Sweet Note
                    Viennetta ice cream with mango coulis

                    A Connoisseur's Choice
                    Gourmet coffee
                    Selection of tea



                    SQ326QB SIN-FRA (LM/D) 115-1.1 12-01 RC





                    SNACK MENU


                    Fancy a snack?
                    Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew

                    Noodles
                    Fish ball broth with kway teow or bee hoon noodles

                    Prawns noodles with soup

                    Vegetarian and non-vegetarian instant noodles

                    Sandwiches
                    Smoked ham in focaccia bun

                    Smoked tuna in onion ciabatta

                    Oriental vegetarian ciabatta

                    Snacks
                    Roasted mixed nuts

                    Ferrero Rocher chocolate

                    Ritz Bits biscuits

                    Potato chips

                    Kjeldsens cookies

                    Fruit



                    Please accept our apologies if your choice of snack is not available




                    singapore > > frankfurt


                    dinner menu


                    To Nibble On...
                    Satay
                    With onion, cucumber and spicy peanut sauce

                    A Savoury Note
                    Sundried tomato-orzo salad with marinated scallops and greens
                    Balsamic herb dressing
                    Singapore dressing infused in shallot oil
                    with sambal, lime and honey


                    The Main Event
                    Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto

                    Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

                    Baked fish with sambal sauce wrapped in banana leaf, spiced vegetables and steamed rice

                    Braised lamb shank in soya with brocolli, carrot, mushrooms and fried rice

                    A Sweet Note
                    Dark chocolate creme brulee with mixed berries

                    The Cheese Board
                    Gourmet cheese with garnishes

                    Fruit
                    A selection of fresh fruit

                    A Connoisseur's Choice
                    Gourmet coffee
                    Selection of tea
                    and pralines


                    Exclusively created by Gordon Ramsay, London



                    SQ326QB SIN-FRA (LM/D) 115-1.2 12-01 RC

                    Comment


                    • BUSINESS CLASS

                      Thanks to jhm for posting most of these...


                      Cocktails


                      MIX OF THE MONTH

                      Tropical sparkle
                      A refreshing-yet-fruity blend of lime cordial and 7-up, with orange & tomato juice

                      SINGAPORE AIRLINES' UNIQUE CREATIONS

                      Silver Kris Sling
                      One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

                      Alspritizer
                      A sparkling mix of vodka shaken with apple juice and 7-up

                      Solitaire Dreams
                      A cool concoction of rum, pineapple juice and a Sling mix, topped with ginger ale

                      Sunrise Breezer
                      A refreshing blend of sake and bitter lemon

                      Sweetness in Darkness
                      A unique mix of red wine and a splash of Coke

                      Vodka Flush
                      A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-UP

                      Apple Bliss
                      An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-UP

                      Awaiting the Golden Dawn
                      A healthy, refreshing mix of pineapple, tomato & orange juice

                      Tropical Fizz
                      An invigorating concoction of pineapple juice and bitter lemon


                      ALL-TIME FAVOURITES

                      Singapore Sling
                      Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime & pineapple juice

                      Screwdriver
                      A classic concoction of vodka and orange juice

                      Fruit Spritzer
                      A sinmple-yet-delightful thirst-quenching mix of apple juice and 7-UP

                      Orange Cooler
                      A light tangy drink created from orange juice and ginger ale with a touch of lime cordial



                      non-alcoholic



                      ALL-TIME FAVOURITES

                      Campari

                      Dry Vermouth




                      Spirits

                      SPIRITS

                      Macallan 12 years old Single Malt Whiskey

                      Cognac XO Otard

                      Chivas Regal Scotch Whisky

                      Johnie Walker Black Label

                      Jack Daniel's Tennessee Whiskey

                      Gordon's Dry Gin

                      Smirnoff Red Label Vodka

                      Bacardi Superior

                      Premium Ginjo Sake Tamanohikari
                      (Available on flights to and from Japan)


                      LIQUEURS

                      Cointreau

                      Tia Maria

                      Baileys Original Irish Cream


                      BEER

                      International Selection

                      STOUT

                      Guinness Stout



                      champagnes & wines

                      CHAMPAGNES

                      Charles Heidsieck
                      Brut Reserve

                      WHITE WINES

                      Weinhaus Ress Riesling Kabinett 2005 Rheingau

                      Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches

                      Montagny Premier Cru 2005 Laboure-Rol

                      RED WINES

                      Chateau Giscours 1999 Margaux

                      Rive Barbera D'asti II Cascinone 2003 Araldica, Piemonte

                      PORT

                      Dow 2001 Late Bottled Vintage Port Portugal



                      beverages

                      Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.


                      TEA SELECTION

                      Pure Ceylon Tea

                      Earl Grey

                      Darjeeling

                      Camomile

                      Decaffeinated Tea

                      Japanese Green Tea

                      Chinese Jasmine Tea

                      Chinese Oolong Tea


                      GOURMET COFFEES

                      Brazil Santos Bourbon

                      Colombian Supremo

                      Kenyan AA "Kilimanjaro"


                      SPECIALTY COFFEES

                      Brewed Coffee

                      Cafe Royal

                      Espresso

                      Cappuccino

                      Decaffeinated Coffee

                      Mocha


                      OTHER BEVERAGES

                      Chocolate

                      Milo


                      MINERAL WATER

                      Sparkling

                      Still


                      FRUIT JUICES

                      Apple

                      Orange

                      Pineapple

                      Tomato


                      SOFT DRINKS

                      Bitter Lemon

                      Coke

                      Coke Light

                      Ginger Ale

                      7-Up


                      MILK

                      Full Cream

                      Low Fat



                      (From SQ325 FRA-SIN)
                      B773ER-EA
                      1207




                      Comment


                      • Is the Japanese plum drink (umeshu ?) missing from the above ? I have it in my J drinks menu. I'd check but am just about to pop out.

                        Comment


                        • Originally posted by jhm View Post
                          Is the Japanese plum drink (umeshu ?) missing from the above ? I have it in my J drinks menu. I'd check but am just about to pop out.
                          As I posted at the end, the code in the back of the cover shows which area the menu will be used. I am sure yours would be East Asia since you were on HKG-SIN-HKG, right? From my experience, there is always a slight different in the wines and drink lists on SQ (based on the regionalization by SQ).

                          Comment


                          • I didn't realise that the drinks menu is region specific! I thought that it was one for all routes but some drinks say Japan only; some drinks say India only; etc. Now I know!

                            Comment


                            • SQ 325 FRA - SIN (Pictures from 1 January 2008)

                              frankfurt >> singapore

                              Solitaire Dreams with Nuts
                              (Had the nuts three times! )








                              dinner menu


                              A Savoury Note
                              Mesclun with basil tomato salmon and
                              roasted vegetable salad
                              Honey mustard lime dressing
                              Balsamic and extra virgin olive oil dressing








                              The Main Event

                              I had my BTC Crusted Artichoke Lamb. And I skipped the rest of the offerings. Time to sleep with an extra blanket for the bed padding!








                              Noodles
                              Fish ball broth with kway teow or bee hoon noodles




                              frankfurt >> singapore


                              before touch-down menu

                              I skipped the whole menu for this 2 hours prior to land, because I woke up 4 hours prior to land, which is about lunch time Singapore time. I ordered bee hoon noodles, but at the end I had two bowls of noodles. First, I was served kway teow, the thicker white noodles. I am not fond of this. But I did not want to be a pita. So I ate it. Then afterwards, casually I said to the young FS that I prefer bee hoon. I told him since I was served kway teow, it means that no bee hoon was loaded. Then we talked about instant noodles etc. He came back to the kitchen and showed me how the packaging of the noodles and all of them were kway teow. Of course the CS saw we were chatting and he remembered that I ordered bee hoon. The CS came back ten minutes later or so with bee hoon which he found in First galley.






                              Comment


                              • BUSINESS CLASS (Prior to the new SINGAPORE AIRLINES' UNIQUE CREATIONS)

                                To jhm for comparison, here is the beverage list in September... I will try to look for my Japan-bound beverage menu.


                                Spirits


                                MIX OF THE MONTH

                                Golden Spice
                                A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale

                                COCKTAILS

                                Singapore Sling
                                A famous cocktail since the early 1900s, made from dry gin, DOM Benedictine, cherry brandy, Angostura bitters and Grenadine, lime and pineapple juice

                                Silver Kris Sling
                                One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau and orange and pineapple juice, topped with champagne

                                Gin Fizz
                                A delightful concoction of gin and lemon juice, topped with soda

                                Cloud Nine
                                A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

                                Screwdriver

                                Bloody Mary

                                Daiquiri

                                Red or White Eine Cooler


                                APERITIFS

                                Campari

                                Dry Vermouth


                                NON-ALCOHOLIC COCKTAILS

                                Tropical Sparkle

                                Orange Cooler

                                Citrus Royale

                                Fruit Spritzer

                                Sunrise Surprise


                                SPIRITS

                                Cognac XO Otard

                                Chivas Regal Scotch Whisky

                                Johnie Walker Black Label

                                Jack Daniel's Tennessee Whiskey

                                Gordon's Dry Gin

                                Smirnoff Red Label Vodka

                                Bacardi Carta Blanca

                                Premium Ginjo Sake Tamanohikari
                                (Available on flights to and from Japan)


                                LIQUEURS

                                Cointreau

                                Tia Maria

                                Baileys Original Irish Cream


                                BEER

                                International Selection

                                STOUT

                                Guinness Stout



                                champagnes & wines

                                CHAMPAGNES

                                Charles Heidsieck
                                Brut Reserve

                                WHITE WINES

                                Weinhaus Ress Riesling Kabinett 2005 Rheingau

                                Montagny Premier Cru 2005 Laboure-Rol

                                RED WINES

                                Chateau Batailley 1998 Paulliac

                                Rive Barbera D'asti II Cascinone 2003 Araldica, Piemonte

                                Chateau Beau-Site 2000 Saint-Estephe

                                PORT

                                Dow 2001 Late Bottled Vintage Port Portugal



                                beverages

                                Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.


                                TEA SELECTION

                                Pure Ceylon Tea

                                Earl Grey

                                Darjeeling

                                Camomile

                                Decaffeinated Tea

                                Japanese Green Tea

                                Chinese Jasmine Tea

                                Chinese Oolong Tea


                                GOURMET COFFEES

                                Brazil Santos Bourbon

                                Colombian Supremo

                                Kenyan AA "Kilimanjaro"


                                SPECIALTY COFFEES

                                Brewed Coffee

                                Cafe Royal

                                Espresso

                                Cappuccino

                                Decaffeinated Coffee

                                Mocha


                                OTHER BEVERAGES

                                Chocolate

                                Milo


                                MINERAL WATER

                                Sparkling

                                Still


                                FRUIT JUICES

                                Apple

                                Orange

                                Pineapple

                                Tomato


                                SOFT DRINKS

                                Bitter Lemon

                                Coke

                                Coke Light

                                Ginger Ale

                                7-Up


                                MILK

                                Full Cream

                                Low Fat



                                (From SQ345 ZRH-SIN)
                                B773-EA
                                0907




                                Comment

                                Working...
                                X