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SIN SQTalk DO with KeithMEL - 17 July !

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  • Originally posted by SQflyergirl View Post
    Very astute observation my dear CGK, and you are partially correct. 9V-JKL and zvezda did not come back to my room after dinner
    But I did enjoy the 'prize' at dinner. Thank you CGK!

    It went rather well with the Durian pudding...

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    • Originally posted by jjpb3 View Post
      Awww, who's the shy, demure one? A geisha-in-training?

      The DEVIL wears PRADA

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      • Originally posted by mechinois View Post
        The DEVIL wears PRADA
        Noticed the shoes too, eh?

        But still, a shy, demure crossing of the legs.
        ‘Lean into the sharp points’

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        • Originally posted by jjpb3 View Post
          Noticed the shoes too, eh?

          But still, a shy, demure crossing of the legs.


          There ain't much to notice except the shoes, demure crossing of legs and those bushy eyebrows (that need to be plucked in order to be a geisha)

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          • The Krug after party in SQFG's room, and the fantastic service rendered by our sommelier:







            Divine!
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

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            • Too bad..I missed the gathering...
              It definitely looked fun....topped with the Krug.

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              • What is sommelier?

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                • Originally posted by CGK View Post
                  What is sommelier?
                  Wine steward.

                  http://en.wikipedia.org/wiki/Sommelier

                  I used the word light heartedly - we didn't actually hire one.
                  All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

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                  • Your sommelier is looking very professionally trained from the way he pours as well as the equally didvided Krug.

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                    • Originally posted by CGK View Post
                      Your sommelier is looking very professionally trained from the way he pours as well as the equally didvided Krug.
                      Oh yeah - look at the way he holds the bottom of the bottle and pours - unlike us laymen who will just hold the neck of the bottle and struggle while twisting our wrists awkwardly !
                      J. my own dear wife J.

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                      • Looks like we were lucky our very own Sommelier was around to join our DO. Can't imagine what would have happened otherwise...
                        Champagne not chilled appropriately? not divided equally? Eek....

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                        • Thanks again to the organizers and the sponsor of the Krug bottles. Hope I can catch you again soon. I posted my next visits to SKLs in the lounge thread. See you there.
                          Btw. My flight SIN-ZRH in F was outstanding. Excellent crew (3) and 3 pax... Do I have to say more...?
                          Cheers lah

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