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  • #16
    Virgin America First Class Westbound Fall 2014

    October 2014
    Virgin America First Class
    Westbound

    Breakfast
    Flights departing before 10am
    All American Breakfast
    Soft scrambled chive eggs with chive roesti potatoes, roasted Roma tomatoes, optional applewood smoked bacon with whole wheat toast and blackberry preserves.
    Served with a fruit salad of pineapples, blueberries, oranges, strawberries, and kiwi with mango mint lime syrup
    Contains eggs, dairy, and option pork and wheat
    Or
    Hot Steel Cut Oatmeal
    Organic Steel Cut oatmeal served with optional dried cranberries, golden raisins, and pecans.
    Contains optional nuts.

    Snacks Anytime
    Westbound flight over four hours
    Top Shelf Bites
    Nibble on a spread of delectable snacks throughout the flight.

    Lunch & Dinner
    Flights departing after 10am

    Appetizer
    Orange Pistachio Salad
    Mizzuna and Belgian Endive mix topped with orange segments, pistachio nuts, and chervil served with a fig, muscatel vinaigrette
    Contains nuts.



    Entrées
    Grilled Fillet of Beef
    Grilled beef filet served with wilted arugula, sautéed leeks and wild mushroom medley, charred herb corn topped with a demi port balsamic jus
    Contains beef



    Or
    Deconstructed Vegetable Pot Pie
    Roasted Idaho potatoes and butternut squash, sautéed button mushrooms, roasted baby carrots and sautéed kale with a sage, thyme, Bechamel sauce and served with a togarashi dusted puff pastry.
    Contains dairy and optional wheat.



    Dessert
    Cherry Almond Bar by Sweet Lady Jane
    A flavorful mix of sour cherries and wholesome sliced almonds amidst a flaky butter pastry


    Main Classics
    Take a bite out of our Main Cabin menu items

    Pastrami on Marble Rye Sandwich
    Enjoy a classic on marbled rye, topped with sliced beef pastrami, caramelized yellow onions, Swiss cheese, and kale-broccoli slaw in a horseradish cream sauce
    Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
    Contains dairy, wheat, and nuts

    Artisan Cheese Plate (Travel Light)
    Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
    Served with gluten-free olive oil and sea salt crackers.
    Contains dairy



    Protein Plate
    Get your dose of protein with a cage-free hard-boiled egg, smoked Gouda, mild Cheddar, and Muenster cheeses, a grilled chicken breast slice, red grape tomatoes, carrot, celery, and cucumber batons, wheat mini pita rounds, and a green grape cluster. Served with Greek yogurt hummus.
    Contains wheat, poultry, and dairy

    Autumn Veggie Wrap
    Taste a bit of the season in this lemon pesto salad with farro dressed in edamame and roasted red pepper hummus, baby spinach, roasted butternut squash and zucchini mixed with crumbled feta cheese, all wrapped in a spinach tortilla. Served with a tropical fruit salad of pineapple, grape, mango, and strawberry.
    Contains dairy and wheat

    Snacks Anytime
    Top Shelf Bites
    Nibble on a spread of delectable snacks throughout the flight.

    WB-CYC3
    Last edited by Carfield; 31 October 2014, 06:54 AM.

    Comment


    • #17
      VX DAL to East Coast October 2014/Fall Cycle

      Virgin America
      October 2014 (Fall Cycle)
      Dallas Love Field to East Coast

      Breakfast
      Flights departing before 10am
      Mixed Berry Smoothie
      Strawberry, raspberry, blueberries, bananas, low fat yogurt, honey, and low fat milk
      Contains Dairy

      Chive Cheese Omelet
      Omelet made with chives, Monterey Jack and Parmesan cheeses, served with orange and purple herb roasted sweet potatoes, sautéed shiitake mushrooms, sugar snap peas with chicken apple sausage
      Served with a fruit salad of orange, mango, blackberries, strawberries with toasted silvered almonds and honey cardamom syrup
      Contains eggs, poultry, dairy, and nuts
      Or
      Hot Steel Cut Oatmeal
      Organic Steel Cut oatmeal served with optional dried apricots, currants, almonds and brown sugar.
      Contains optional nuts and brown sugar.

      Lunch & Dinner
      Flights departing after 10am

      Cocktail Snack
      Warmed Mixed Nuts
      Served with drinks after takeoff
      Contains nuts

      Appetizer
      Simple Salad
      Mesclun mix with chives, chervil, and basil leaf with cherry tomatoes. Served with a balsamic, olive oil dressing.

      Entrées
      Herbed Chicken Breast with Apple Fig Compote
      A roasted chicken breast marinated with oregano, rosemary, lemon juice and zest. Cauliflower, Yukon potato roasted garlic puree accompanying collard greens sautéed with sage and pancetta. Served with black mission fig, granny smith apple and chicken Madeira jus compote.
      Contains poultry, pork, and dairy
      Or
      Pumpkin and Sage Ravioli
      Al dente ravioli filled with fall pumpkin and fresh sage, tossed with roasted butternut squash, toasted hazelnuts, parsley and sage brown butter sauce then garnished with fresh sage leaf and tomatoes.
      Contains wheat.

      Dessert
      Pecan Bar by Sweet Lady Jane
      Toasty pecans and gooey goodness nestled in a butter crust.
      Contains pecans, sugar, dairy, and wheat.

      Main Classics
      Take a bite out of our Main Cabin menu items

      Chicken and Salami Sandwich
      Dig into some Genoa salami, sliced chicken breast, oven-roasted yellow tomato, arugula, grilled zucchini and lemon pesto spread, all sandwiched between a pretzel roll.
      Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
      Contains wheat, poultry, dairy and pork.

      Artisan Cheese Plate (Travel Light)
      Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
      Served with gluten-free olive oil and sea salt crackers.
      Contains dairy

      Protein Plate
      Get your dose of protein with a cage-free hard-boiled egg, smoked Gouda, mild Cheddar, and Muenster cheeses, a grilled chicken breast slice, red grape tomatoes, carrot, celery, and cucumber batons, wheat mini pita rounds, and a green grape cluster. Served with Greek yogurt hummus.
      Contains wheat, poultry, and dairy

      Autumn Veggie Wrap
      Taste a bit of the season in this lemon pesto salad with farro dressed in edamame and roasted red pepper hummus, baby spinach, roasted butternut squash and zucchini mixed with crumbled feta cheese, all wrapped in a spinach tortilla. Served with a tropical fruit salad of pineapple, grape, mango, and strawberry.
      Contains dairy and wehat

      Snacks Anytime
      Top Shelf Bites
      Nibble on a spread of delectable snacks throughout the flight.
      NB/SB-CYC3

      Comment


      • #18
        VX East Coast to DAL October 2014/Fall

        Virgin America
        October 2014 (Fall Cycle)
        East Coast to Dallas Love Field

        Breakfast
        Flights departing before 10am

        Mixed Berry Smoothie
        Strawberry, raspberry, blueberries, bananas, low fat yogurt, honey, and low fat milk
        Contains Dairy

        All American Breakfast
        Soft scrambled chive eggs with chive roesti potatoes, roasted Roma tomatoes, optional applewood smoked bacon with whole wheat toast and blackberry preserves.
        Served with a fruit salad of pineapples, blueberries, oranges, strawberries, and kiwi with mango mint lime syrup
        Contains eggs, dairy, and option pork and wheat
        Or
        Hot Steel Cut Oatmeal
        Organic Steel Cut oatmeal served with optional dried cranberries, golden raisins, and pecans.
        Contains optional nuts.

        Lunch & Dinner
        Flights departing after 10am

        Cocktail Snack
        Warmed Mixed Nuts
        Served with drinks after takeoff
        Contains nuts


        Appetizer
        Simple Salad
        Mesclun mix with chives, chervil, and basil leaf with cherry tomatoes. Served with a balsamic, olive oil dressing.



        Entrées
        Chicken Puttanesca
        Chicken thigh braised with puttanesca wine sauce. Served aside Israeli herb couscous and with silvered almonds and vegetable accompaniments of patty pan squash, grilled zucchini, and a roasted cherry tomato.
        Contains poultry and nuts.


        Or
        Farro Risotto with Spring Succotash
        A creamy risotto made with whole-grain farro, corn puree, mascarpone and Parmesan cheese and basil. Topped with sweet corn, herb and leek succotash, and sautéed shitake mushrooms, sugar snap peas.
        Contains dairy.

        Dessert
        Pecan Bar by Sweet Lady Jane
        Toasty pecans and gooey goodness nestled in a butter crust.
        Contains pecans, sugar, dairy, and wheat.


        Main Classics
        Take a bite out of our Main Cabin menu items

        Pastrami on Marble Rye Sandwich
        Enjoy a classic on marbled rye, topped with sliced beef pastrami, caramelized yellow onions, Swiss cheese, and kale-broccoli slaw in a horseradish cream sauce
        Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
        Contains dairy, wheat, and nuts

        Artisan Cheese Plate (Travel Light)
        Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
        Served with gluten-free olive oil and sea salt crackers.
        Contains dairy

        Protein Plate
        Get your dose of protein with a cage-free hard-boiled egg, smoked Gouda, mild Cheddar, and Muenster cheeses, a grilled chicken breast slice, red grape tomatoes, carrot, celery, and cucumber batons, wheat mini pita rounds, and a green grape cluster. Served with Greek yogurt hummus.
        Contains wheat, poultry, and dairy

        Autumn Veggie Wrap
        Taste a bit of the season in this lemon pesto salad with farro dressed in edamame and roasted red pepper hummus, baby spinach, roasted butternut squash and zucchini mixed with crumbled feta cheese, all wrapped in a spinach tortilla. Served with a tropical fruit salad of pineapple, grape, mango, and strawberry.
        Contains dairy and wheat

        Snacks Anytime
        Top Shelf Bites
        Nibble on a spread of delectable snacks throughout the flight.
        NB/SB-CYC3

        Comment


        • #19
          VX SFO/LAX to SEA October/Fall 2014

          Virgin America
          October 2014 (Fall Cycle)
          San Francisco/Los Angeles to Seattle

          Flights Departing Los Angeles and San Francisco

          Breakfast
          Protein Plate
          Mini wheat pita bread with cape fresh hard-boiled egg, Camembert and Pepper jack cheese, cluster of red grapes, dolma, red bell pepper, watermelon radish, red grape tomatoes, dried apricot, and vanilla yogurt topped with strawberry and apricot and a side of pistachio pudding.
          Contains dairy, poultry, and nuts.
          Or
          Hot Steel Cut Oatmeal
          Organic Steel Cut oatmeal served with optional dried cranberries, golden raisins, and pecans.
          Contains optional sugar and nuts.

          Snacks Anytime
          Top Shelf Bites
          Nibble on a spread of delectable snacks throughout the flight.

          Lunch & Dinner
          Protein Plate
          Mini wheat pitas, cage free hard-boiled egg, prosciutto, smoked Gouda and Brie cheeses, red seedless grapes, English cucumbers, roasted red tomatoes, marinated artichoke hearts, country olives served with Sriracha carrot hummus and Israeli couscous salad with currants, cucumbers, red peppers, and feta cheese.
          Contains dairy, wheat, and pork.







          Or
          Salmon Soy Ginger Salad
          Mixed farro and red rice salad tossed with arugula pesto, sugar snap peas, seasoned with togarashi, English cucumber slices, radish slices, watercress, cilantro, topped with soy ginger marinated salmon. Served with sesame honey vinaigrette and optional tossed silvered almonds.
          Contains fish and optional nuts.

          Main Classics
          Take a bite out of our Main Cabin menu items
          Flights from Los Angeles only

          Chicken and Salami Sandwich
          Dig into some Genoa salami, sliced chicken breast, oven-roasted yellow tomato, arugula, grilled zucchini and lemon pesto spread, all sandwiched between a pretzel roll.
          Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
          Contains wheat, poultry, dairy and pork.

          Artisan Cheese Plate (Travel Light)
          Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
          Served with gluten-free olive oil and sea salt crackers.
          Contains dairy



          NB/SB-CYC3

          Comment


          • #20
            VX SEA-SFO/LAX October/Fall 2014

            Virgin America
            October 2014 (Fall Cycle)
            Seattle to San Francisco/Los Angeles

            Breakfast
            Protein plate
            Mini wheat bread with cage free hard-boiled egg, white Cheddar wedge, herb marinated mozzarella balls and a cluster of green grapes, English cucumber slices, marinated artichoke heart, oven roasted red tomato, country olive mix served with white bean hummus with a pine nut tapenade and cherry almond farro pudding.
            Contains dairy, wheat, and nuts.
            Or
            Hot Steel Cut Oatmeal
            Organic Steel Cut oatmeal served with optional dried cranberries, golden raisins, and pecans.
            Contains optional sugar and nuts.

            Snacks Anytime
            Top Shelf Bites
            Nibble on a spread of delectable snacks throughout the flight.

            Lunch & Dinner
            Protein Plate
            Mini wheat bread with cage free hard-boiled egg, white Cheddar wedge, herb marinated mozzarella balls and a cluster of green grapes, English cucumber slices, marinated artichoke heart, oven roasted red tomato, country olive mix served with white bean hummus with a pine nut tapenade and cherry almond farro pudding.
            Contains dairy, wheat, and nuts.
            Or
            Marrakesh Chicken Salad
            Ras el hanout and herb roasted chicken breast served on a mixed farro and red rice salad with za’atar vinaigrette, grilled yellow and green squash, grilled marinated Portobello, red cherry tomatoes served with za’atar vinaigrette and optional feta cheese.
            Contains poultry and optional dairy.






            Main Classics
            Take a bite out of our Main Cabin menu items
            Flights to Los Angeles only

            Pastrami on Marble Rye Sandwich
            Enjoy a classic on marbled rye, topped with sliced beef pastrami, caramelized yellow onions, Swiss cheese, and kale-broccoli slaw in a horseradish cream sauce
            Served with a Dijon mustard packet and a Nib Mor Dark Chocolate square
            Contains dairy, wheat, and nuts

            Artisan Cheese Plate (Travel Light)
            Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
            Served with gluten-free olive oil and sea salt crackers.
            Contains dairy


            NB/SB-CYC3

            Comment


            • #21
              VX Premium Transcon Eastbound Winter 2014

              Virgin America First Class
              Premium Transcontinental Eastbound
              December 2014 to March 2015

              Breakfast
              Flights departing before 10am

              Tropical Smoothie
              Mango, Peach, Passion Fruit, strawberry, low fat yogurt, orange juice and honey
              Contains Dairy

              Poached Egg with Mixed Grains and Squash
              Herbed wheatberry and barley blend with roasted butternut squash, sautéed kale, seared turkey mozzarella tomato sausage, goat’s cheese and lemon pesto, topped with cage free poached egg
              Contains poultry, dairy, and nuts
              Or
              Hot Steel Cut Oatmeal
              Steel Cut oatmeal with side ramekins with brown sugar, golden raisins, currants, and roasted sliced almonds
              Contains optional nuts and brown sugar.
              Or
              Fruit Plate and Granola
              Cluster of red grapes, pineapple, grapefruit, kiwi, golden berries, and strawberry served with strawberry yogurt and optional Gluten Free Udi’s Granola
              Contains dairy and nuts

              Lunch & Dinner
              Flights departing after 10am

              Cocktail Snacks
              Warm Mixed Nuts
              Served with drinks after takeoff



              Appetizer
              Winter Salad with Optional Prosciutto
              Sliced Asian pears, yellow teardrop tomatoes, arugula, and toasted spiced pumpkin seeds with pomegranate vinaigrette and prosciutto
              Contains optional pork




              Entrées
              Braised Short Rib
              Braised beef short rib served with parsnip mash, sautéed Swiss chard, pearl onions, port wine balsamic thyme demi glace sauce, gremolata and lemon horseradish crème fraiche
              Contains dairy and beef


              Or
              Vegetable Rice BiBimBap
              Farro and black rice, sautéed zucchini, sautéed shiitake, cremini, and oyster mushrooms, seasoned gailan, pickled spicy fennel, and spicy soybean gochujang sauce, topped with a cage free poached egg
              Contains egg
              Or
              BLT All American Salad
              Herb roasted chicken breast with romaine lettuce, sliced English cucumbers, yellow and red cherry tomatoes, optional crispy applewood bacon and blue cheese crumbles, served with buttermilk dill dressing
              Contains poultry and optional dairy and pork.

              Dessert
              Pumpkin Pecan Bar by Sweet Lady Jane
              The two favorite flavors of the fall and winter, blending spiced pumpkin filling with sweet pecans on top of rich butter pastry



              Main Classics
              Take a bite out of our Main Cabin menu items

              Holiday Turkey Sandwich
              Nine grain wheat bread with sliced turkey breast, herb mayonnaise cheese spread, Havarti cheese, cranberry sauce, sage cornbread stuffing, and green leaf lettuce
              Contains wheat, poultry, and dairy

              Artisan Cheese Plate (Travel Light)
              Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
              Served with gluten-free olive oil and sea salt crackers.
              Contains dairy

              Protein Plate
              Cage-free hard-boiled egg with parsley, Brie, yellow Cheddar, and Muenster cheese, turkey breast, grape tomatoes, green seedless grape cluster, carrot stick, sliced English cucumber, and Kalamata olives, served with edamame hummus
              Contains wheat, poultry, and dairy

              Moroccan Vegetarian Wrap With Lemon Pesto Pasta Salad
              Roasted red pepper tortilla wrap with ras el hanout, pickled carrots, white bean pine nut and herb hummus, mesclun mix, sliced English cucumbers, cherry tomatoes, goat’s cheese, and Italian parsley leaves
              Contains dairy and wheat

              Snacks Anytime
              Top Shelf Bites
              Nibble on a spread of delectable snacks throughout the flight.

              101F004 Eastbound Premium-CYC4

              Comment


              • #22
                VX Westbound (Non-Premium) Winter 2014 First Class

                Virgin America First Class
                Westbound
                December 2014

                Breakfast
                Flights departing before 10am


                Catalan Frittata with Chicken Chorizo
                Frittata made with Manchego cheese, pepper medley with caramelized onion and scallion, roasted Yukon potatoes bravas, sautéed tri-color peppers with onion, seared chicken chorizo sausage, and salvitxada sauce made with roasted tomatoes, almonds, garlic and piquillo peppers. Served with a fresh fruit salad of diced fresh mangos, fresh blueberries, fresh strawberries, and lychee.
                Contains nuts, dairy, and poultry.



                Or
                Hot Steel Cut Oatmeal
                Steel Cut oatmeal with optional dried cranberries, golden raisins, and pecans
                Contains optional nuts

                Snacks Anytime
                Top Shelf Bites
                Nibble on a spread of delectable snacks throughout the flight.


                Lunch & Dinner
                Flights departing after 10am



                Appetizer
                Wheat Berry Barley Salad
                Wheat berry and barley blend with roasted butternut squash, mesclun mix lettuce, pomegranate seeds, roasted pecans and citrus champagne vinaigrette.
                Contains nuts



                Entrées
                Coq Au Vin
                Braised chicken thigh in Burgundy wine, pancetta, aromatics, pearl onions and button mushrooms served aside grilled Yukon potatoes.
                Contains poultry and pork.


                Or
                Vegetable Lasagna
                Vegetable lasagna made from spinach pasta, grilled eggplant, grilled yellow and green zucchini squash, roasted red peppers, blend of ricotta, mozzarella, and Fontina cheese, basil tomato wine sauce, topped with ciliegene mozzarella ball, sautéed fava beans, and Nicoise olives.
                Contains dairy.

                Dessert
                Raspberry Almond Frangipane Tart
                Crunchy buttery tart shell filled with a layer of raspberry jam and almond pastry cream and fresh raspberries.


                Main Classics
                Take a bite out of our Main Cabin menu items

                San Francisco Club Sandwich
                Grilled sourdough bread, with sliced turkey breast, crisp applewood smoked bacon, green tea lettuce, arugula, feta cheese apread, and Roma tomatoes
                Contains dairy, poultry, and pork

                Artisan Cheese Plate (Travel Light)
                Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
                Served with gluten-free olive oil and sea salt crackers.
                Contains dairy

                Protein Plate
                Cage-free hard-boiled egg with parsley, Brie, yellow Cheddar, and Muenster cheese, turkey breast, grape tomatoes, green seedless grape cluster, carrot stick, sliced English cucumber, and Kalamata olives, served with edamame hummus
                Contains wheat, poultry, and dairy

                Moroccan Vegetarian Wrap With Lemon Pesto Pasta Salad
                Roasted red pepper tortilla wrap with ras el hanout, pickled carrots, white bean pine nut and herb hummus, mesclun mix, sliced English cucumbers, cherry tomatoes, goat’s cheese, and Italian parsley leaves
                Contains dairy and wheat

                Snacks Anytime
                Top Shelf Bites
                Nibble on a spread of delectable snacks throughout the flight.

                100F001 WB-CYC4
                Last edited by Carfield; 23 January 2015, 08:14 AM.

                Comment


                • #23
                  East Coast to DAL First Class Winter 2014

                  January 2015
                  Virgin America First Class
                  LGA/DCA to Dallas Love Field

                  Breakfast
                  Flights departing before 10am

                  Tropical Smoothie
                  Mango, peach, passion fruit, strawberry, low fat yogurt, orange juice and honey
                  Contains dairy

                  Catalan Frittata with Chicken Chorizo
                  Frittata made with Manchego cheese, pepper medley with caramelized onion and scallion, roasted Yukon potatoes bravas, sautéed tri-color peppers with onion, seared chicken chorizo sausage, and salvitxada sauce made with roasted tomatoes, almonds, garlic and piquillo peppers. Served with a fresh fruit salad of diced fresh mangos, fresh blueberries, fresh strawberries, and lychee.
                  Contains nuts, dairy, and poultry.
                  Or
                  Hot Steel Cut Oatmeal
                  Steel Cut oatmeal with side ramekins with brown sugar, golden raisins, dried cherries, and silvered toasted almonds
                  Contains optional brown sugar and nuts

                  Lunch & Dinner
                  Flights departing after 10am


                  Cocktail Snack
                  Warm Mixed Nuts
                  Served with drinks after takeoff
                  Contains nuts

                  Appetizer
                  Simple Salad
                  Mesclun mix with chives, chervil, and basil leaf with cherry tomatoes.
                  Served with a balsamic, olive oil dressing




                  Entrées
                  Coffee Ancho Braised Short Rib
                  Braised beef short rib with Yukon mashed potatoes, roasted Brussels sprouts, baby carrots, with red jalapeno gremolata and coffee ancho chili sauce
                  Contains beef and dairy


                  Or
                  Black Pepper Fettuccine
                  Black pepper fettuccine with cannellini beans, spinach, red peppers, peas, grilled baby zucchini and tomato confit, shaved Parmesan cheese and lemon pesto
                  Contains optional nuts and dairy.

                  Dessert
                  Opera Cake
                  Layers of almond sponge cake, soaked with coffee, layered with ganache and coffee buttercream, and covered in a chocolate glaze
                  Contains nuts, sugar, dairy and wheat



                  Main Classics
                  Take a bite out of our Main Cabin menu items

                  San Francisco Club Sandwich
                  Grilled sourdough bread, with sliced turkey breast, crisp applewood smoked bacon, green tea lettuce, arugula, feta cheese apread, and Roma tomatoes
                  Contains dairy, poultry, and pork

                  Artisan Cheese Plate (Travel Light)
                  Feeling puckish? Try this light sampling of smoked Gouda, mild Cheddar, Muenster, and Camembert cheeses, nestled alongside a green grape cluster, dried apple, and apricot.
                  Served with gluten-free olive oil and sea salt crackers.
                  Contains dairy

                  Protein Plate
                  Cage-free hard-boiled egg with parsley, Brie, yellow Cheddar, and Muenster cheese, turkey breast, grape tomatoes, green seedless grape cluster, carrot stick, sliced English cucumber, and Kalamata olives, served with edamame hummus
                  Contains wheat, poultry, and dairy

                  Moroccan Vegetarian Wrap With Lemon Pesto Pasta Salad
                  Roasted red pepper tortilla wrap with ras el hanout, pickled carrots, white bean pine nut and herb hummus, mesclun mix, sliced English cucumbers, cherry tomatoes, goat’s cheese, and Italian parsley leaves
                  Contains dairy and wheat

                  Snacks Anytime
                  Top Shelf Bites
                  Nibble on a spread of delectable snacks throughout the flight.

                  101F005 DAL Westbound-CYC4

                  Comment


                  • #24
                    VX Dallas Love Field to West Coast July 2015

                    Summer 2015
                    Virgin America First Class
                    Dallas to West Coast

                    Menu
                    Breakfast
                    Flights departing before 10am

                    Cranberry Orange Grain Buns
                    All-natural healthy grain buns full of sweet dried cranberries and fresh, juicy oranges
                    Contains wheat and sugar

                    All American Breakfast
                    Cage free scrambled eggs with chives served with roasted herbed red potatoes, roasted Roma tomato and optional chicken, maple, bacon, sweet potato sausage
                    Contains dairy, and optional poulry
                    Hot Steel Cut Oatmeal
                    Steel cut oatmeal served with strawberries, blueberries, light brown sugar and Greek yogurt
                    Contains optional sugar

                    Entrées are served with fruit salad of loquats, blackberries, mangoes, oranges, pistachios in a light rose water syrup.
                    Contains sugar

                    Lunch & Dinner
                    Flights departing after 10am

                    Appetizer
                    Arugula Caper Berry Salad
                    Arugula lettuce, marinated mozzarella balls, teardrop yellow and red tomatoes, caper berry, and lemon moscatel vinaigrette
                    Contains dairy




                    Entrées
                    Chicken and Seafood Paella
                    Chicken chorizo sausage slices, roasted chicken, sautéed shrimp and bay scallops, saffron rice, sautéed bell pepper and onion medley, marinated artichokes, tomato wine sauce, and shredded Italian parsley
                    Contains seafood and poultry



                    Saffron Fettuccine
                    Saffron fettuccine, spiced butter sauce, sautéed mushrooms and fava beans, roasted grape tomatoes, toasted panko, pine nut and parsley topping, and shaved parmesan cheese
                    Contains dairy and wheat




                    Dessert
                    Lemon Sorbet
                    Refreshing lemon sorbet served with Meyer lemon and cocoa nib chocolate shortbread cookies from Rustic Bakery
                    Contains sugar and wheat



                    Snacks Anytime
                    Top Shelf Bites

                    Nibble on a spread of delectable Dean & DeLuca snacks throughout the flight




                    Chocolate Squares
                    Cajun Snack Mix
                    Sonoma Snack Mix
                    Raw Almonds
                    Savory Pretzels
                    Sea Salt Chips
                    Gummy Bears
                    Caramel Popcorns

                    100F001 WB-CYC2
                    Last edited by Carfield; 10 September 2015, 12:30 PM.

                    Comment


                    • #25
                      Virgin America First Class Eastbound Non-Premium Transcontinental routes

                      Summer 2015
                      Virgin America First Class
                      West Coast to Chicago (Non-Premium Transcontinental routes)

                      Menu
                      Breakfast
                      Flights departing before 10am

                      Cranberry Orange Grain Buns
                      All-natural healthy grain buns full of sweet dried cranberries and fresh, juicy oranges
                      Contains wheat and sugar

                      Poached Eggs with Prosciutto
                      Cage free poached eggs, sliced prosciutto, arugula and basil leaves, roasted Roma tomatoes, salsa verde, and toasted brioche bread.
                      Contains pork and wheat

                      Hot Steel Cut Oatmeal
                      Steel cut oatmeal served with strawberries, blueberries, light brown sugar and Udi’s gluten free yogurt
                      Contains optional sugar

                      Entrées are served with fruit salad of papaya, pineapple, kiwi, and raspberries with a light guava mint syrup
                      Contains sugar

                      Lunch & Dinner
                      Flights departing after 10am





                      Appetizer
                      Arugula Beet and Orange Salad
                      Arugula lettuce, roasted marinated red beets, orange segments, pistachios, citrus mint vinaigrette, and feta cheese crumbles
                      Contains dairy and nuts


                      Entrées
                      Beef Bulgogi BiBimBap Bowl
                      Marinated beef bulgogi, sautéed julienned carrots, sautéed kale, coconut jasmine rice with cilantro, pickled watermelon radishes, and spicy bean gochujang sauce
                      Contains beef




                      Grilled Eggplant with Burrata
                      Lemon pesto couscous, herb roasted grape tomatoes, grilled Japanese eggplant, arugula and basil lettuce, creamy burrata cheese, basil pistachio pesto, and pomegranate seeds
                      Contains dairy, wheat, and nuts



                      Dessert
                      Pistachio Bittersweet Tart
                      Bittersweet chocolate ganache and pistachio nuts in a buttery crunchy shell
                      Contains wheat, dairy, sugar, and nut



                      Snacks Anytime
                      Top Shelf Bites
                      Nibble on a spread of delectable Dean & DeLuca snacks throughout the flight

                      Chocolate Squares
                      Cajun Snack Mix
                      Sonoma Snack Mix


                      Raw Almonds
                      Savory Pretzels
                      Sea Salt Chips
                      Gummy Bears
                      Caramel Popcorns

                      100F001 Eastbound-CYC2
                      Last edited by Carfield; 23 August 2015, 07:56 AM.

                      Comment


                      • #26
                        VX East Coast to Dallas Love Field Summer 2015

                        Summer 2015
                        Virgin America First Class
                        East Coast (DCA/LGA) to Dallas Love Field

                        Menu
                        Breakfast
                        Flights departing before 10am

                        Strawberry Mint Smoothie Shot
                        Settle in after takeoff with a fruity shot of strawberries, mint, low fat yogurt, orange juice and honey.
                        Contains dairy

                        Cranberry Orange Grain Buns
                        All-natural healthy grain buns full of sweet dried cranberries and fresh, juicy oranges
                        Contains wheat and sugar

                        All American Breakfast
                        Cage free scrambled eggs with chives served with roasted baby marble potatoes, sautéed shiitake mushroom with bird’s eye chile, chicken pesto sausage, and lemon crème fraiche.
                        Contains dairy and poultry

                        Hot Steel Cut Oatmeal
                        Steel cut oatmeal served with strawberries, blueberries, light brown sugar and Greek yogurt
                        Contains optional sugar

                        Entrées are served with fruit salad of loquats, blackberries, mangoes, oranges, pistachios in a light rose water syrup.
                        Contains sugar

                        Lunch & Dinner
                        Flights departing after 10am
                        Cocktail Snacks
                        Warmed Mixed Nuts
                        Served with drinks after takeoff.





                        Appetizer
                        Simple Salad
                        Mesclun mix with chives chervil and basil leaf with cherry tomatoes
                        Served with balsamic and olive oil dressing



                        Entrées
                        Pappardelle with Braised Beef
                        Egg pappardelle pasta, pulled braised beef, demi thyme jus, herbed horseradish lemon crème fraiche, sautéed broccoli rabe with leeks, sautéed mushroom medley, and toasted panko parsley parmesan topping.
                        Contains wheat and dairy



                        Black Bean and Barley Bowl
                        Herbed wheatberry barley, sautéed oyster mushrooms, grilled asparagus, roasted grape tomatoes, and black eye peas seasoned with cilantro, lemon juice, and cumin.
                        Contains wheat

                        Dessert
                        Lemon Sorbet
                        Refreshing lemon sorbet served with Meyer lemon and cocoa nib chocolate shortbread cookies from Rustic Bakery
                        Contains sugar and wheat



                        Snacks Anytime
                        Top Shelf Bites
                        Nibble on a spread of delectable Dean & DeLuca snacks throughout the flight
                        Chocolate Squares
                        Cajun Snack Mix
                        Sonoma Snack Mix
                        Raw Almonds
                        Savory Pretzels
                        Sea Salt Chips
                        Gummy Bears
                        Caramel Popcorns

                        101F005 DAL Westbound-CYC2

                        Comment


                        • #27
                          Fall 2015 Menu Westbound (non-premium)

                          Fall 2015
                          Virgin America First Class Menu

                          Westbound (non-Premium)
                          Breakfast
                          Flights departing before 10am

                          Brie and Leek Omelet
                          Cage fried egg omelet with sautéed leeks, chives, and brie cheese, smashed roasted fingerling herb potatoes, sautéed spinach and leeks, and optional chicken sun-dried tomato sausage
                          Contains optional poultry and dairy

                          Hot Steel Cut Oatmeal
                          Steel Cut Oatmeal served with Greek yogurt with raspberry, brown sugar, dried cranberries, golden raisins, and pecans
                          Contains optional sugar, nuts, and dairy

                          Breakfast is served with a flaky butter croissant
                          Entrée are served with a fruit salad of cranberry and red wine poached pears, blackberries, golden berries, and optional tangerine honey.
                          Contains sugar

                          Lunch & Dinner
                          Flights departing after 10am



                          Appetizer
                          Shaved Fennel and Orange Salad
                          Shaved fennel, shredded radicchio, orange segments, marinated artichoke hearts, Italian parsley, and red grape tomato with dill lemon Dijon vinaigrette


                          (I really enjoyed this starter – very fresh and the artichoke heart is tasty! The favor is well balanced and this dish is way better than American Airlines’ Flagship salad, which is basically a bunch of random vegetables thrown together.)

                          Entrées
                          Citrus Salmon
                          Sautéed Salmon with fine herbs, charred cauliflower with vinaigrette, sautéed broccoli rabe with leeks, stewed spiced green lentils, and tomato herb red pepper relish
                          Contains seafood



                          Stuffed Pepper
                          Caramelized roasted rutabaga with crème fraiche and goat cheese in a red bell pepper with basmati and wild rice, roasted sweet potatoes and herbs, grilled baby zucchini, and raosted red bell pepper pesto
                          Contains dairy and tree nuts





                          Dessert
                          Lemon Raspberry Cake
                          Contains sugar, wheat and dairy


                          Snacks Anytime
                          Top Shelf Bites
                          Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

                          Chocolate Squares
                          Kettlecorn
                          Black Truffle Pretzels
                          Cajun Mix
                          Cranberry Nut Mix
                          Sea Salt Chips
                          Cashews
                          Sweet Fish

                          100F001 WB-CYC3
                          Last edited by Carfield; 23 November 2015, 06:55 AM.

                          Comment


                          • #28
                            VX Hawaii to SFO Fall 2015 Menu

                            Fall 2015
                            Virgin America First Class Menu
                            “Hawaii” – Basically outbound flights from Hawaii

                            Lunch & Dinner
                            Flights from Honolulu & Maui

                            Cocktail Snack
                            Warm Macadamia Nuts


                            Island Cocktails
                            POG Mimosa


                            Makena Rum Cocktail



                            Appetizer
                            Grilled fresh pineapple, cunchy spiraled daikon radish, red beets, carrots, and creamy goat cheese
                            Contains dairy


                            Fresh Guava Rolls



                            Entrées
                            Miso Yaki Salmon
                            Char-boiled miso marinated wild salmon served with wasabi mash potatoes and ginger roasted carrots, crunchy bok choy and a light miso sauce
                            Contains fish and soy

                            Crispy Thai Chicken
                            Crispy macadamia nut crusted chicken served with roasted fingerling potatoes, sautéed carrots, green beans and mushrooms, with a tangy Thai chili sauce
                            Contains poultry and macadamia nuts



                            Spicy Ginger Pepper Noodles
                            Lo mein noodles with sautéed Chinese long beans, red bell peppers and onions topped with sautéed shiitake and oyster mushroom mix and a spicy garlic ginger pepper sauce, garnished with optional scallions and cilantro
                            Contains wheat

                            Dessert
                            Tropilicious Likikoi Ice Cream (Passion Fruit)
                            Contains dairy and sugar


                            Snacks Anytime
                            Top Shelf Bites
                            Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

                            Chocolate Squares
                            Kettlecorn
                            Black Truffle Pretzels
                            Cajun Mix
                            Cranberry Nut Mix
                            Sea Salt Chips
                            Cashews
                            Sweet Fish

                            Midnight Snack
                            Served on all night flights from Maui

                            Tropical Smoothie Shot
                            Settle in after takeoff with a tropical smoothie shot of mango, pineapple, passionfruit, low fat yogurt, dragon fruit (pitaya), and strawberry
                            Contains dairy

                            Fresh Guava Rolls

                            Entrées
                            Portuguese Egg Strata
                            Portuguese sausage baked in fresh-eggs on flaky crust accompanied with sweet potato hash, roasted kobacha (Japanese Squash), onions and mushrooms
                            Contains wheat and egg

                            Fresh Fruit Plate
                            Green grape cluster, juicy watermelon, blueberries, and strawberries served with strawberry yogurt
                            Contains dairy

                            Hot Steel Cut Oatmeal
                            Hot steel cut oatmeal served with tangy lilikoi puree and toasty macadamia nuts
                            Contains nuts

                            Hot entrées are served with a fruit salad of fresh pineapple, kiwi, and orange.
                            Contains sugar
                            100F006 Hawaii-CYC3

                            Comment


                            • #29
                              VX Premium Eastbound/West Coast to Hawaii Fall 2015

                              Fall 2015
                              Virgin America First Class Menu
                              Premium Eastbound/West Coast to Hawaii

                              Breakfast
                              Tropical Smoothie Shot
                              Settle in after takeoff with a tropical smoothie shot of mango, pineapple, passionfruit, low fat yogurt, dragonfruit, and honey
                              Contains dairy


                              Breakfast is served with a flaky butter croissant


                              Entrées
                              Spicy Scrambled Eggs
                              Fresh cage free scrambled eggs with mixed spices and herbs, topped with a dollop of herbed greek yogurt, served with mixed roasted root vegetables and chicken sun-dried tomato mozzarella sausage
                              Contains poultry and optional dairy



                              Hot Steel Cut Oatmeal
                              Steel cut oatmeal served with Greek yogurt, brown sugar, dried apricots, roasted sliced almonds, and currants
                              Contains optional sugar, nuts and dairy

                              Hot entrées are served with a fruit salad of blueberries, blackberries, strawberries, oranges, walnuts, and peach rosemary syrup
                              Contains sugar and walnuts


                              Fruit Plate
                              Green grape clusters, pineapple, mangoes, grapefruit and orange segments, kiwi slices, papayas, strawberries, blackberries, raspberries, and optional Greek yogurt with pomegranate seeds
                              Contains optional dairy

                              Lunch & Dinner
                              Flights departing after 10am

                              Cocktail Snack
                              Warm Mixed Nuts
                              Served with drinks after takeoff

                              Appetizer
                              Watercress Wild Mushroom salad with Smoked Salmon
                              Watercress and sautéed wild mushrooms with pickled tri colored sweet peppers, mango relish, and champagne citrus vinaigrette. Served with optional smoked salmon.
                              Contains optional salmon

                              Entrées
                              Korean Barbecue Short Rib
                              Grilled bulgogi marinated short rib with steamed rice, sautéed onions and scallions, sautéed zucchini, pickled watermelon radishes, and bulgogi sauce
                              Contains beef

                              Mixed Mushroom Ravioli
                              Savory mixed mushroom ravioli with sautéed Tuscan kale, sautéed wild mushrooms, brown butter sauce, parmesan cheese, Italian parsley, and pink peppercorns
                              Contains dairy and wheat

                              Thai Chicken Salad
                              Roasted chicken breast with mesclun mix lettuces, English cucumbers, julienned carrots, sliced mangoes, red grape tomatoes, and cilantro. Served with spicy lime herb vinaigrette and roasted cashews
                              Contains poultry, optional nuts, and trace amounts of fish in dressing

                              Dessert
                              Passion Fruit Pistachio Tart
                              Contains wheat, dairy, sugar, and nuts

                              Snacks Anytime
                              Top Shelf Bites
                              Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

                              Chocolate Squares
                              Kettlecorn
                              Black Truffle Pretzels
                              Cajun Mix
                              Cranberry Nut Mix
                              Sea Salt Chips
                              Cashews
                              Sweet Fish

                              10F004 Eastbound Premium-CYC3

                              Comment


                              • #30
                                VX Eastbound Fall 2015

                                Fall 2015
                                Virgin America First Class Menu
                                Eastbound

                                Breakfast
                                Flights departing before 10am

                                Entrées
                                Spicy Scrambled Eggs
                                Fresh cage free scrambled eggs with mixed spices and herbs, topped with a dollop of herbed greek yogurt, served with mixed roasted root vegetables and chicken sun-dried tomato mozzarella sausage
                                Contains poultry and optional dairy

                                Hot Steel Cut Oatmeal
                                Steel cut oatmeal served with Greek yogurt, brown sugar, dried apricots, roasted sliced almonds, and currants
                                Contains optional sugar, nuts and dairy

                                Breakfast is served with a flaky butter croissant
                                Hot entrées are served with a fruit salad of blueberries, blackberries, strawberries, oranges, walnuts, and peach rosemary syrup
                                Contains sugar and walnuts

                                Lunch & Dinner
                                Flights departing after 10am


                                Appetizer
                                Watercress Wild Mushroom salad
                                Watercress and sautéed wild mushrooms with pickled tri colored sweet peppers, mango relish, and champagne citrus vinaigrette.



                                Entrées
                                Korean Barbecue Short Rib
                                Grilled bulgogi marinated short rib with steamed rice, sautéed onions and scallions, sautéed zucchini, pickled watermelon radishes, and bulgogi sauce
                                Contains beef



                                Mixed Mushroom Ravioli
                                Savory mixed mushroom ravioli with sautéed Tuscan kale, sautéed wild mushrooms, brown butter sauce, parmesan cheese, Italian parsley, and pink peppercorns
                                Contains dairy and wheat




                                Dessert
                                Passion Fruit Pistachio Tart
                                Contains wheat, dairy, sugar, and nuts


                                Snacks Anytime
                                Top Shelf Bites
                                Nibble on a spread of delectable Dean & Deluca snacks throughout the flight

                                Chocolate Squares
                                Kettlecorn
                                Black Truffle Pretzels
                                Cajun Mix
                                Cranberry Nut Mix
                                Sea Salt Chips
                                Cashews
                                Sweet Fish

                                10F001 Eastbound-CYC3
                                Last edited by Carfield; 23 November 2015, 06:54 AM.

                                Comment

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