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Book the cook - Worth the try?

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  • Book the cook - Worth the try?

    As above

  • #2
    I have already given up on this. Only like the Laksa so far.

    And the new expanded menu has so much overlap between F and J. So why BTC in F….

    I really don't understand what is SQ thinking. So much dilution of the distinction between F and J

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    • #3
      Originally posted by SQueeze View Post
      I have already given up on this. Only like the Laksa so far.

      And the new expanded menu has so much overlap between F and J. So why BTC in F….

      I really don't understand what is SQ thinking. So much dilution of the distinction between F and J
      What abt in terms of quality?

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      • #4
        Lobster Thermidor out of Singapore was really good! Check out the pictures in my trip report.

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        • #5
          Are the portions of BTC different on short-haul (3 hour flights) vs long-haul (12 hour flights) out of SIN?

          Also, has anyone tried the lamb shank (the Indian style one), salmon escalope, lemon mint scented artichoke ravioli and/or lontong rendang ayam? Which one would you recommend?

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          • #6
            Originally posted by BerryFusion View Post
            Are the portions of BTC different on short-haul (3 hour flights) vs long-haul (12 hour flights) out of SIN?

            Also, has anyone tried the lamb shank (the Indian style one), salmon escalope, lemon mint scented artichoke ravioli and/or lontong rendang ayam? Which one would you recommend?
            Not in my experience.

            The lamb shank is good, but I wouldn't take it over the lobster.

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            • #7
              Tried the lamb - it wasn't a mega one by any means. It was alright, a bit tough and to be honest, a little on the cool side by the time I got to it.

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              • #8
                Avoid the salmon. Fail by my standard in both taste & presentation

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                • #9
                  Originally posted by 9V-JKL View Post
                  Avoid the salmon. Fail by my standard in both taste & presentation
                  Thanks for your input - I also saw the picture you posted....presentation isn't great at all.

                  So if you had to choose a dish on SQ346 that's not too heavy and creamy (looking to sleep after ), which BTC dish would you recommend?

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                  • #10
                    Originally posted by BerryFusion View Post
                    Thanks for your input - I also saw the picture you posted....presentation isn't great at all.

                    So if you had to choose a dish on SQ346 that's not too heavy and creamy (looking to sleep after ), which BTC dish would you recommend?
                    I liked the Cod a la Nicoise by Suzanne Goin.

                    Picture on the other thread here

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