Hi guys, this is my first time flying SQ business, do help me out!
I'm wondering if I should go for
(a) roasted lamb chops (NZ)
or
(b) seared lamb loin (origin not stated)
has anyone ever tried both before? if the chop cut is a cheap cut i might as well go for the loin right? although idk if that's from NZ too... i like NZ's better because their lamb is grass-finished, or so i've heard.
i've looked through and the chilean sea bass seems pretty appetizing too, so that's always an option i guess?
also has anyone had the dimsum for breakfast in raffles class? i saw a picture of it and it looked kind of bad... i was wondering if i should switch to grouper porridge/ nasi biryani
(:
I'm wondering if I should go for
(a) roasted lamb chops (NZ)
or
(b) seared lamb loin (origin not stated)
has anyone ever tried both before? if the chop cut is a cheap cut i might as well go for the loin right? although idk if that's from NZ too... i like NZ's better because their lamb is grass-finished, or so i've heard.
i've looked through and the chilean sea bass seems pretty appetizing too, so that's always an option i guess?
also has anyone had the dimsum for breakfast in raffles class? i saw a picture of it and it looked kind of bad... i was wondering if i should switch to grouper porridge/ nasi biryani
(:
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