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  • SQ First Menus


    SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174, 279
    SQ 2 SIN - HKG - SFO 40, 118, 157, 176, 266-268

    SQ 11 LAX - NRT - SIN 23, 60, 148, 204
    SQ 12 SIN - NRT - LAX 11, 12, 205, 261
    SQ 15 SFO - ICN - SIN 62, 95, 127/128, 209
    SQ 16 SIN - ICN - SFO 54, 150

    SQ 25 JFK - FRA - SIN 72, 158, 254
    SQ 26 SIN - FRA - JFK 7, 113, 182, 213, 255
    SQ 28 SIN - TPE - LAX 86, 87

    SQ 62 SIN - DME - IAH 147


    SQ 219 SIN - SYD 59

    SQ 221 SIN - SYD 14, 233
    SQ 222 SYD - SIN 36, 70, 232
    SQ 228 MEL - SIN 146
    SQ 231 SIN - SYD 145
    SQ 233 SIN - SYD 236, 252
    SQ 234 SYD - SIN 237, 253

    SQ 237 SIN - MEL 224



    SQ 285 SIN - AKL 27, 35, 231
    SQ 286 AKL - SIN 15, 19, 32, 172, 228

    SQ 308 SIN - LHR 149, 179
    SQ 317 LHR - SIN 138,
    SQ 318 SIN - LHR 160, 170, 225, 263
    SQ 319 LHR - SIN 13, 26, 34, 183, 230, 271
    SQ 320 SIN - LHR 9, 37
    SQ 321 LHR - SIN 38, 78
    SQ 322 SIN - LHR 20, 33, 229
    SQ 325 FRA - SIN 53, 66
    SQ 326 SIN - FRA 82, 107

    SQ 331 CDG - SIN 134
    SQ 332 SIN - CDG 220, 234
    SQ 333 CDG - SIN 259
    SQ 334 SIN - CDG 31, 244
    SQ 341 ZRH - SIN 235
    SQ 342 SIN - ZRH 249
    SQ 345 ZRH - SIN 43
    SQ 346 SIN - ZRH 42



    SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
    SQ 467 CMB - SIN 99, 100, 109, 197
    SQ 468 SIN - CMB 51
    SQ 469 CMB - SIN 52

    SQ 602 SIN - ICN 222
    SQ 603 ICN - SIN 45, 223

    SQ 631 NRT - BKK - SIN 102
    SQ 632 SIN - BKK 103

    SQ 636 SIN - NRT 159 A380 Inaugural
    SQ 638 SIN - NRT 64, 115

    SQ 803 PEK - SIN 242
    SQ 822 SIN - PEK 10
    SQ 830 SIN - PVG 120




    SQ 857 HKG - SIN 85, 125, 144
    SQ 860 SIN - HKG 44, 216
    SQ 862 SIN - HKG 48, 65, 98
    SQ 863 HKG - SIN 219, 262
    SQ 865 HKG - SIN 41, 93, 119, 169
    SQ 866 SIN - HKG 238
    SQ 870 SIN - HKG 198
    SQ 873 HKG - SIN 156

    SQ 882 SIN - ICN 16

    SQ 910 SIN - MNL 199
    SQ 912 SIN - MNL 206
    SQ 915 MNL - SIN 207
    SQ 917 MNL - SIN 143
    SQ 918 SIN - MNL 142

    SQ 951 CGK - SIN 88
    SQ 952 SIN - CGK 188, 194
    SQ 953 CGK SIN 189, 196
    SQ 956 SIN - CGK 89, 190
    SQ 957 CGK - SIN 90, 191
    SQ 962 SIN - CGK 195
    SQ 963 CGK - SIN 193
    SQ 966 SIN - CGK 241, 251
    SQ 967 CGK - SIN 240, 250
    SQ 968 SIN - CGK 91
    SQ 970 SIN - BKK 92, 96, 140
    SQ 971 BKK - SIN 81, 111, 248
    SQ 973 BKK-SIN 141, 217
    SQ 975 BKK-SIN 243
    SQ 976 SIN - BKK 76, 200
    SQ 978 BKK - SIN 211
    SQ 979 BKK - SIN 77, 101, 181




    BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137, 212, 218, 226, 269



    Updated as of 25 December 2008 (post #281)




    SQ 60 SIN - BKK 50
    SQ 62 SIN - BKK 30
    SQ 63 BKK - SIN 49
    SQ 64 SIN - BKK 18
    SQ 65 BKK - SIN 39
    SQ 67 BKK - SIN 17, 47, 63
    SQ 68 SIN - BKK 29, 46

    SQ 118 SIN-KUL 114
    SQ 119 KUL-SIN 114

    SQ 156 SIN - CGK 24
    SQ 157 CGK - SIN 6, 25
    SQ 160 SIN - CGK 57
    SQ 161 CGK - SIN 58
    Last edited by SQ LPP; 26 December 2008, 03:34 AM. Reason: Updated as of 25 December 2008 (up to post #281)

  • #2
    Reserved for future postings

    Comment


    • #3
      Reserved for future postings

      Comment


      • #4
        Reserved for future postings

        Comment


        • #5

          SQ 1 SFO - HKG - SIN 8, 28, 61, 84, 116, 174, 279
          SQ 2 SIN - HKG - SFO 40, 118, 157, 176, 266-268

          SQ 11 LAX - NRT - SIN 23, 60, 148, 204
          SQ 12 SIN - NRT - LAX 11, 12, 205, 261
          SQ 15 SFO - ICN - SIN 62, 95, 127/128, 209
          SQ 16 SIN - ICN - SFO 54, 150

          SQ 25 JFK - FRA - SIN 72, 158, 254
          SQ 26 SIN - FRA - JFK 7, 113, 182, 213, 255
          SQ 28 SIN - TPE - LAX 86, 87

          SQ 62 SIN - DME - IAH 147


          SQ 219 SIN - SYD 59

          SQ 221 SIN - SYD 14, 233
          SQ 222 SYD - SIN 36, 70, 232
          SQ 228 MEL - SIN 146
          SQ 231 SIN - SYD 145
          SQ 233 SIN - SYD 236, 252
          SQ 234 SYD - SIN 237, 253

          SQ 237 SIN - MEL 224



          SQ 285 SIN - AKL 27, 35, 231
          SQ 286 AKL - SIN 15, 19, 32, 172, 228

          SQ 308 SIN - LHR 149, 179
          SQ 317 LHR - SIN 138,
          SQ 318 SIN - LHR 160, 170, 225, 263
          SQ 319 LHR - SIN 13, 26, 34, 183, 230, 271
          SQ 320 SIN - LHR 9, 37
          SQ 321 LHR - SIN 38, 78
          SQ 322 SIN - LHR 20, 33, 229
          SQ 325 FRA - SIN 53, 66
          SQ 326 SIN - FRA 82, 107

          SQ 331 CDG - SIN 134
          SQ 332 SIN - CDG 220, 234
          SQ 333 CDG - SIN 259
          SQ 334 SIN - CDG 31, 244
          SQ 341 ZRH - SIN 235
          SQ 342 SIN - ZRH 249
          SQ 345 ZRH - SIN 43
          SQ 346 SIN - ZRH 42



          SQ 466 SIN - CMB 75, 79, 94, 106, 108, 129, 186
          SQ 467 CMB - SIN 99, 100, 109, 197
          SQ 468 SIN - CMB 51
          SQ 469 CMB - SIN 52

          SQ 602 SIN - ICN 222
          SQ 603 ICN - SIN 45, 223

          SQ 631 NRT - BKK - SIN 102
          SQ 632 SIN - BKK 103

          SQ 636 SIN - NRT 159 A380 Inaugural
          SQ 638 SIN - NRT 64, 115

          SQ 803 PEK - SIN 242
          SQ 822 SIN - PEK 10
          SQ 830 SIN - PVG 120




          SQ 857 HKG - SIN 85, 125, 144
          SQ 860 SIN - HKG 44, 216
          SQ 862 SIN - HKG 48, 65, 98
          SQ 863 HKG - SIN 219, 262
          SQ 865 HKG - SIN 41, 93, 119, 169
          SQ 866 SIN - HKG 238
          SQ 870 SIN - HKG 198
          SQ 873 HKG - SIN 156

          SQ 882 SIN - ICN 16

          SQ 910 SIN - MNL 199
          SQ 912 SIN - MNL 206
          SQ 915 MNL - SIN 207
          SQ 917 MNL - SIN 143
          SQ 918 SIN - MNL 142

          SQ 951 CGK - SIN 88
          SQ 952 SIN - CGK 188, 194
          SQ 953 CGK SIN 189, 196
          SQ 956 SIN - CGK 89, 190
          SQ 957 CGK - SIN 90, 191
          SQ 962 SIN - CGK 195
          SQ 963 CGK - SIN 193
          SQ 966 SIN - CGK 241, 251
          SQ 967 CGK - SIN 240, 250
          SQ 968 SIN - CGK 91
          SQ 970 SIN - BKK 92, 96, 140
          SQ 971 BKK - SIN 81, 111, 248
          SQ 973 BKK-SIN 141, 217
          SQ 975 BKK-SIN 243
          SQ 976 SIN - BKK 76, 200
          SQ 978 BKK - SIN 211
          SQ 979 BKK - SIN 77, 101, 181




          BEVERAGES 21, 45, 87, 92, 94, 95, 117, 123, 126, 133, 137, 212, 218, 226, 269



          Updated as of 25 December 2008 (post #281)




          SQ 60 SIN - BKK 50
          SQ 62 SIN - BKK 30
          SQ 63 BKK - SIN 49
          SQ 64 SIN - BKK 18
          SQ 65 BKK - SIN 39
          SQ 67 BKK - SIN 17, 47, 63
          SQ 68 SIN - BKK 29, 46

          SQ 118 SIN-KUL 114
          SQ 119 KUL-SIN 114

          SQ 156 SIN - CGK 24
          SQ 157 CGK - SIN 6, 25
          SQ 160 SIN - CGK 57
          SQ 161 CGK - SIN 58
          Last edited by SQ LPP; 26 December 2008, 03:35 AM. Reason: Updated as of 25 December 2008 (up to post #281)

          Comment


          • #6
            Originally posted by BON

            SQ157 Jakarta to Singapore (JUN 06)

            Lunch

            Main Courses
            Phad thai
            Thai style fried rice noodles with scallops, prawns, beancurd, beansprout and peanut

            Daging masak merah
            Stewed beef in chilli with spiced vegetables and steamed rice

            Grilled Chilean seabass served with lobster sauce, stewed vegetables and olive oil coated fingerling potato

            Fresh Fruit
            A selection of fresh fruit

            Dessert
            Lemongrass infused panna cotta with fruits compote

            From the Bakery
            Oven fresh rolls
            With a choice of extra virgin olive oil or butter
            Garlic bread

            Hot Beverages
            Freshly brewed coffee
            Selection of tea
            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

            Comment


            • #7
              Originally posted by CGK

              SQ26 SIN-FRA-JFK Jun 2006

              supper from Singapore to Frankfurt


              Appetisers
              Chilled malossol caviar
              With melba toast and condiments

              Duck foie gras with palm hearts and noodles of vegetables
              Balsamic dressing

              Soup
              Beef consomme with asparagus and white fungus

              Main courses
              :-: @ Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingerling potatoes

              Soya duck congee
              Shredded duck in rice porridge

              Herb crusted baked cornfed chicken with mesclun and fingerling potato
              Hazelnut oil and white vinegar dressing


              Cheese
              Selection of cheese with garnishes

              Fresh fruit
              A selection of fresh fruit

              From the bakery
              Oven fresh rolls
              with a choice of extra virgin olive oil or butter
              Garlic bread

              Hot beverages
              Freshly brewed coffee
              Espresso or cappuccino
              Selection of tea


              :-: Exclusively created by Gordon Ramsay, London
              @ A healthier choice - lower in cholesterol and saturated fat than that of our normal main selection



              SNACK MENU

              Fancy a snack?
              Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew

              Noodles
              Fish ball broth with kway teow or bee hoon noodles

              Vegetarian and non-vegetarian instant noodles

              Sandwiches
              Chicken satay in plain ciabatta

              Beef pastrami with gherkins in focaccia bun

              Mozarella with roast capsicum in onion ciabatta

              Snacks
              Cashew, almond or macadamia nuts

              Toblerone

              Famous Amos chocolate chip

              Real McCoy potato chips 'Smokey BBQ'

              A selection from the fruit basket

              Assorted Walkers biscuits


              Please accept our apologies if your choice of snack is not available




              Before touch down from Singapore to Frankfurt

              Juices
              A choice of apple, tomato and freshly squeezed orange

              Fruit
              Fresh fruit plate

              Light starters
              Choice of cereals or yoghurt
              Cornflakes or granola with fresh cheese-kumquat compote
              Plain or fruit yoghurt

              Wholesome beginnings

              Portobello mushroom quiche with veal herb sausage, roasted roma tomato and steamed asparagus

              Singapore bak kut teh
              Hokkien style pork spareribs in spiced broth with fragrant steamed rice

              Fresh eggs with bacon or sausage, tomato and mushrooms
              baked, soft boiled or scrambled

              From the bakery
              Assorted breakfast rolls
              Butter, jam, marmalade or honey

              Hot beverages
              Freshly brewed coffee
              Espresso or cappuccino
              Selection of tea

              SQ26C SIN-FRA-JFK (S1/HB/B/LM) 14-1.2 05-06 FC




              Breakfast from Frankfurt to New York

              Juices
              A choice of apple, tomato and freshly squeezed orange

              Fruit
              Fresh fruit plate

              Light starters
              Choice of cereals or yoghurt
              Cornflakes with milk or Birchermuesli
              Plain or fruit yoghurt

              Wholesome beginnings

              Grilled beef fillet in barbecue sauce with grilled tomato, sauteed mushrooms and potato

              Ba mee nong kai
              Thai style egg noodles in rich chicken broth garnished with chicken and leafy greens

              Fresh eggs with grilled ham or chicken sausage, slow roasted vine ripened tomato, fresh mushrooms
              baked, soft boiled or scrambled

              From the bakery
              Assorted breakfast rolls
              Butter, jam, marmalade or honey

              Hot beverages
              Freshly brewed coffee
              Espresso or cappuccino
              Selection of tea


              SQ26C SIN-FRA-JFK (S1/HB/B/LM) 14-2.1 05-06 FC





              light meal from Frankfurt to New York


              Appetisers
              Medallions of lobster with mesclun salad
              Sundried tomato dressing

              Main courses
              :-: Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

              Oriental style roasted duck with oyster-plum sauce, seasonal vegetables, and egg noodles

              Pan fried lamb in thyme jus with vegetables and garlic-mashed potatoes

              Dessert
              Cassata ice cream with exotic sauce

              From the bakery
              Oven fresh rolls
              with a choice of extra virgin olive oil or butter
              Garlic bread

              Hot beverages
              Freshly brewed coffee
              Espresso or cappuccino
              Selection of tea


              :-: Exclusively created by Alfret Portale of Gotham Bar & Grill, New York



              SQ26D SIN-FRA-JFK (S1/HB/B/LM) 14-2.2 06 FC
              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

              Comment


              • #8
                Originally posted by Rejuvenated

                SQ1 HKG-SIN (Aug 2006)
                Breakfast from Hong Kong to Singapore

                Juices
                A choice of apple, tomato or freshly squeezed orange

                Fruit
                Fresh fruit plate

                Light starters
                Choice of cereals
                Cornflakes or rice krispies with milk
                Plain or fruit yoghurt

                Wholesome beginnings
                Rice porridge cooked with prawn meatballs and tiger prawns and topped with chinese cruellers

                Selection of dim dum
                Pork "siew mai" dumpling, marinated pork ribs and seafood wtih beancurd skin

                Freshly prepared eggs
                Baked, soft boiled or scrambled egg on toast served with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms

                From the bakery
                Assorted breakfast rolls
                Butter, jam, marmalade or honey

                Hot Beverages
                Freshly brewed coffee
                Espresso or cappuccino
                Selection of tea
                All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                Comment


                • #9
                  Originally posted by Rejuvenated

                  SQ320 SIN-LHR (Aug 2006)

                  Lunch from Singapore to London

                  Appetisers
                  Duck foie gras with palm hearts and noodles of vegetables balsamic dressing

                  Medallions of lobster with mesclun salad sundried tomato dressing

                  Soup
                  Clear chicken broth with bamboo piths and mushrooms

                  Oriental minced beef and spinach soup

                  Salad
                  Fine field greens
                  hazelnut vinaigrette
                  singapore dressing infused in shallot oil with sambal, lime and honey

                  Main courses
                  Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingerling potatoes

                  Thai style red curry chicken with vegetables and steamed rice

                  Grilled beef fillet served with grainy mustard sauce, buttered vegetables, and mashed potato

                  Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables

                  Cheese
                  Selection of cheese with garnishes

                  Fresh fruit
                  A selection of fresh fruit

                  Dessert
                  Cassata ice cream with exotic sauce

                  From the bakery
                  Oven fresh rolls
                  with a choice of extra virgin olive oil or butter
                  Garlic bread

                  Hot beverages
                  Freshly brewed coffee
                  Espresso or cappuccino
                  Selection of tea

                  Pralines
                  To end on a sweet note

                  Exclusively created by Gordon Ramsay, London
                  Specially prepared meatless selection

                  Dinner from Singapore to London

                  Canapes
                  Satay
                  with onion, cucumber and spicy peanut sauce

                  Appetisers
                  Iranian ossestra caviar
                  with melba toast and condiments

                  Tian of crabmeat with corn kernels and sundried tomato corn nage
                  with olive oil and aged-balsamico

                  Soup
                  Cream of jerusalem artichoke soup with gammon ham

                  Beef consomme with asparagus and white fungus

                  Salad
                  Captain's salad with red pesto dressing

                  Main courses
                  Steamed red grouper in XO sauce with pak choi-shiitake mushroom and conpoy fried rice

                  Oriental style roasted duck with oyster-plum sauce, seasonal vegetables, and egg noodles

                  Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato

                  Herb crusted baked cornfed chicken with mesclun and fingerling potato
                  hazelnut oil and white vinegar dressing

                  Cheese
                  Selection of cheese and garnishes

                  Fresh fruit
                  A selection of fresh fruit

                  Dessert
                  Chinese almond cream with cane jelly and bird's nest

                  From the bakery
                  Oven fresh rolls
                  with a choice of extra virgin olive oil or butter
                  Garlic bread

                  Hot beverages
                  Freshly brewed coffee
                  Espresso or cappuccino
                  Selection of tea

                  Pralines
                  To end on a sweet note
                  All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                  Comment


                  • #10
                    Originally posted by jhm

                    SQ822B SIN-PEK (DO) 142-1.1 08 FC

                    dinner from singapore to beijing
                    international selection

                    canapes

                    Satay
                    With onion, cucumber and spicy peanut sauce

                    appetisers

                    Chilled malossol caviar
                    With melba toast and condiments

                    Salad of lobster with baby spinach and seaweed
                    Lemon mustard dressing

                    soup

                    Cantonese style lotus root soup with peanuts and pork

                    Cream of roasted pumpkin with sauteed ceps

                    salad

                    Caesar salad
                    Romaine lettuce with bacon, parmesan cheese, croutons and anchovy-garlic dressing

                    main courses

                    Honey-glazed breast of duck with braised chicory, bed of carrot, celeriac, cabbage and bacon, roasted potatoes

                    Roasted beef fillet sreved with morel sauce, roasted assorted vegetables and gratinated potato

                    Pan roasted chicken breast served with mango salsa, baby lettuces and shimeji mushrooms

                    Braised beancurd stick with mushroom, stirfried vegetables and steamed rice

                    cheese

                    Selection of cheeses with garnishes

                    dessert

                    Warm soft center chocolate cake served with vanilla ice cream and citrus salad

                    fresh fruit

                    A selection of fresh fruit

                    from the bakery

                    Oven fresh rolls
                    with a choice of extra virgin olive oil or butter

                    Garlic bread

                    hot beverages

                    Freshly brewed coffee

                    Espresso or cappucino

                    Selection of tea

                    pralines

                    To end on a sweet note


                    Exclusively created by Gordon Ramsay, London

                    A healthier choice - lower in carbohydrate and calories than our main selection

                    Specially prepared meatless selection

                    ====

                    dinner from singapore to beijing
                    shi2 quan2 shi2 mei3
                    - "a complete and perfect chinese culinary experience"

                    cold xiao chi

                    Marinated baby octopus

                    Jellyfish with shredded chicken

                    Braised salted duck

                    Bamboo sprouts

                    cuisine from the wok

                    Prawns in XO sauce

                    Steamed Chilean bass with soya sauce

                    Braised pork with black beans

                    Stir fried Chinese greens

                    from the paddyfield

                    Choice of steamed rice or porridge

                    soup

                    Oriental pork with peanuts and lotus roots soup

                    a sweet note

                    Mango ice cream with jelly and kidney beans

                    selection of Chinese teas

                    Pi Lo Chun, Jasmine, Oolong, Tie Guan Yin, Long Jing
                    All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                    Comment


                    • #11
                      Originally posted by jhm

                      SQ12B SIN-NRT (LJ/DJ/HBJ) 4-1.1 08 FC

                      lunch from singapore to tokyo
                      international selection

                      canapes

                      Satay
                      With onion, cucumber and spicy peanut sauce

                      appetisers

                      Chilled malossol caviar
                      With melba toast and condiments

                      Marinated lobster and celeriac apple remoulade garnished with assorted tomatoes and mesclun

                      soup

                      Clear chicken broth with bamboo piths and mushrooms

                      Oven roasted tomato soup with brandied crabmeat and garlic croutons

                      salad

                      Fine mesclun leaves with shaved fennel and cranberry tomato
                      Sherry vinaigrette
                      Thousand Island dressing

                      main courses

                      Seared tournedos of beef in green peppercorn jus, sauteed morel, baby carrot and gratin potatoes

                      Five spice flavoured roast chicken served with chilli sauce, seasonal vegetables and chicken flavoured rice

                      Seared swordfish served with avocado tomato butter, baby carrots, fava beans and mashed potato with olive oil

                      Ceps risotto cake topped with mixed baby lettuce, shaved parmesan cheese and drizzled tomato coulis and basil oil

                      cheese

                      Selection of cheese with garnishes

                      dessert

                      Warm banana and red bean paste kataifi with vanilla ice cream and vanilla sauce

                      fresh fruit

                      A selection of fresh fruit

                      from the bakery

                      Oven fresh rolls
                      with a choice of extra virgin olive oil or butter

                      Garlic bread

                      hot beverages

                      Freshly brewed coffee

                      Espresso or cappucino

                      Selection of tea

                      pralines

                      To end on a sweet note


                      Exclusively created by Georges Blanc, Vonnas

                      Specially prepared meatless selection

                      ====

                      lunch from singapore to tokyo
                      kyo-kaiseki

                      Sakizuke

                      Grilled eel with cucumber salad

                      Ha-Sun

                      Sea bream sushi, ayu fish roes, prawn, omelette, smoked salmon

                      Mukouzuke

                      Boiled pike eel with plum sauce

                      Men

                      Cold somen noodles

                      Dainomono

                      Grilled red miso black cod, sweet potato

                      Takiawase

                      Simmered prawn, winter melon, yam stem, okra

                      Suzakana

                      Assorted vegetables with sesame dressing

                      Gohan & Kounomono

                      Giner glavoured steamed rice and pickles

                      Tome-***

                      Clear soup with egg beancurd abalone

                      Mizugashi

                      Japanese dessert

                      Ocha

                      Green tea
                      All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                      Comment


                      • #12
                        Originally posted by jhm

                        SQ12B NRT-LAX (LJ/DJ/HBJ) 4-2.1 08 FC

                        dinner from tokyo to los angeles
                        international selection

                        canapes

                        Satay
                        With onion, cucumber and spicy peanut sauce

                        appetisers

                        Chilled malossol caviar
                        With melba toast and condiments

                        Balik salmon fillet served with baby mixed lettuces, extra virgin olive oil and fresh lemon

                        soup

                        Chinese seafood soup

                        Cream of green pea with mint flavoured whipped cream and smoked salmon

                        salad

                        Caesar salad
                        Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing

                        main courses

                        Sauteed king prawns served with creamy tarragon sauce, roasted asparagus and basil pesto flavoured potato puree

                        Wok fried "wagyu" beef steak with sweet and sour sauce, stir fried summer vegetables and steamed rice

                        Roasted herb crusted lamb chops served with pommery mustard sauce, roasted vegetables and gratin potato

                        Roasted lemon flavoured chicken breast served with fresh tomato salsa, selected grilled vegetables and pappardella pasta

                        cheese

                        Selection of cheese with garnishes

                        dessert

                        Chocolate orange cake with orange sorbet and amanatsu orange salad

                        fresh fruit

                        A selection of fresh fruit

                        from the bakery

                        Oven fresh rolls
                        with a choice of extra virgin olive oil or butter

                        Garlic bread

                        hot beverages

                        Freshly brewed coffee

                        Espresso or cappucino

                        Selection of tea

                        pralines

                        To end on a sweet note


                        A healthier choice - lower in cholesterol and saturated fat than our main selection

                        ====

                        dinner from tokyo to los angeles
                        kyo-kaiseki

                        Sakizuke

                        Green tea beancurd, dashi stock

                        Ha-Sun

                        Smelt fish, lemon flavoured yam, seaweed with jellyfish, squid with okra, pike eel cake

                        Mukozuke

                        Seared seabass, marinated halfbeak with kelp

                        Men

                        Cold somen noodles

                        Dainomono

                        Grilled flounder with sea urchin paste

                        Takiawase

                        Simmered yam, carrot, green beans, melon, pumpkin

                        Suzakana

                        Pike eel with cucumber, seaweed, myoga ginger

                        Gohan & Kounomono

                        Steamed rice and pickles

                        Tome-***

                        Miso soup

                        Mizugashi

                        Japanese dessert

                        Ocha

                        Green tea

                        ====

                        SNACK MENU

                        Noodles

                        Udon noodle soup

                        Vegetarian and non-vegetarian instant noodles

                        Sandwiches

                        Spicy sausage roll

                        Mushroom and tomato roll

                        Snacks

                        Cashew, almond or macadamia nuts

                        Chips

                        A selection from the fruit basket

                        Assorted Walkers biscuits

                        ====

                        before touch-down from tokyo to los angeles
                        international selection

                        juices

                        A choice of apple, tomato or freshly squeezed orange

                        fruit

                        Fresh fruit plate

                        light starters

                        Choice of cereals or yoghurt
                        Cornflakes or muesli with milk
                        Plain or fruit yoghurt

                        wholesome beginnings

                        Char siew mee
                        Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom

                        Freshly prepared eggs
                        Baked, soft boiled or scrambled on toast served with ham steak or chicken sausage, tomato and mushroom

                        from the bakery

                        Assorted breakfast rolls

                        Butter, jam, marmalade or honey

                        hot beverages

                        Freshly brewed coffee

                        Espresso or cappucino

                        Selection of tea

                        ====

                        before touch-down from tokyo to los angeles
                        kyo-kaiseki

                        Kobachi

                        Baby sardines with plum, grated radish, soya sauce

                        Zensai

                        Hen clam with seaweed in mustard miso dressing

                        Takiawase

                        Simmered eggplant, pike eel, okra, bonito flakes

                        Yakimono & Ashirai

                        Grilled yuzu flavoured swordfish, lotus root, egg omelette

                        Gohan or Okayu

                        Steamed rice or rice porridge

                        Kounomono

                        Assorted pickles

                        Shiru

                        Miso soup

                        Ocha

                        Green tea
                        All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                        Comment


                        • #13
                          Originally posted by Rejuvenated

                          SQ319 LHR-SIN (Sep 2006)

                          Dinner From London to Singapore

                          Canapes
                          Satay
                          with onion, cucumber and spicy peanut sauce

                          Appetisers
                          Chilled malossol caviar
                          with melba toast and condiments

                          Terrine of gooseliver with dried fig and mesclun olive oil dressing

                          Soup
                          Beef consommé with pearl barley and puy lentils

                          Puree of artichoke soup with sauteed artichoke and creme fraiche

                          Salad
                          Fine field greens
                          Sherry vinegar and walnut oil dressing
                          Thousand island dressing

                          Main Courses
                          Monkfish wrapped with parma ham in red wine sauce, baby vegetables and risotto

                          Indian style lamb shank korma with pea, carrot, spinach and basmati rice

                          Chicken teriyaki with seasonal vegetables and steamed rice

                          Sauteed penne with sundried tomatoes-cepe mushrooms and rocket leaves

                          Cheese
                          Gourmet cheese

                          Fresh Fruit
                          A selection of fresh fruit

                          Dessert
                          Craguant fruits rouges et passionfruit
                          Red fruits-passionfruit mousse with chocolate decorated with iced berries and grated coconuts

                          From the bakery
                          Oven fresh rolls
                          with a choice of extra virgin olive oil or butter
                          Garlic bread

                          Hot beverages
                          Freshly brewed coffee
                          Espresso or cappuccino
                          Selection of tea

                          Pralines
                          To end on a sweet note

                          Specially created by Gordon Ramsay, London
                          Specially prepared meatless selection

                          Breakfast From London to Singapore

                          Juices
                          A choice of apple, tomato, or freshly squeezed orange

                          Fruit
                          Fresh fruit plate

                          Light Starters
                          Choice of cereals or yoghurt
                          Cornflakes with milk or birchermuesli
                          Plain or fruit yoghurt

                          Wholesome Beginnings
                          Ba mee nong kai
                          Thai style egg noodles in rich chicken broth garnished with chicken and leafy greens

                          Chicken breast in morel sauce with roasted tomato, button mushrooms and hash brown potatoes

                          Fresh eggs with bacon or sausage, tomato and mushrooms
                          Baked, soft boiled, or scrambled

                          From the Bakery
                          Assorted breakfast rolls
                          Butter, jam, marmalade or honey

                          Hot Beverage
                          Freshly brewed coffee
                          Espresso or cappuccino
                          Selection of tea
                          All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                          Comment


                          • #14
                            Originally posted by Rejuvenated

                            SQ221 SIN-SYD (Sep 2006)

                            Dinner From Singapore to Sydney

                            Appetisers
                            Chilled malossol caviar
                            with melba toast and condiments

                            Salmon two ways
                            Light smoked salmon tartare and seared salmon with tomato sansho salsa, extra virgin olive oil

                            Soup
                            Oriental clear broth with spinach

                            Salad
                            Romaine salad
                            Romaine lettuce with bacon chips, shaved parmesan cheese, croutons and creamy anchovy garlic dressing

                            Main courses
                            Seared 6 oz ribeye steak with mesclun and pumpkin seed dressing, chilled asparagus soup served in cup

                            Seabass fillet with old style mustard seeds, white wine sauce, baby seasonal vegetables and potato

                            Udon noodles in soup with sliced salmon, leafy greens and shiitake mushrooms

                            Ceps risotto cake topped with mixed baby lettuce, shaved parmesan cheese and drizzled tomato coulis and basil oil

                            Cheese
                            Gourment cheese

                            Fresh fruit
                            A selection of fresh fruit

                            Dessert
                            Vanilla and citrus infused panna cotta served with strawberry salad

                            From the bakery
                            Oven fresh rolls
                            with a choice of extra virgin olive oil or butter
                            Garlic bread

                            Hot beverages
                            Freshly brewed coffee
                            Espresso or cappuccino
                            Selection of tea

                            Pralines
                            To end on a sweet note

                            Specially prepared meatless selection

                            Breakfast From Singapore to Sydney

                            Juices
                            A choice of apple, tomato or freshly squeezed orange

                            Fruit
                            Fresh fruit plate

                            Light starters
                            Choice of cereals or yoghurt
                            Cornflakes with milk or birchermuesli
                            Plain or fruit yoghurt

                            Wholesome beginnings
                            Portobello mushrooms quiche with veal sausage, vine-ripened cherry tomato and mesclun in balsamic dressing

                            Rice porridge cooked with sliced pork, pork meatball and topped with chinese cruellers

                            Fresh eggs with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms
                            Baked, soft boiled or scrambled on hotcake

                            From the bakery
                            Assorted breakfast rolls
                            Butter, jam, marmalade or honey

                            Hot beverages
                            Freshly brewed coffee
                            Espresso or cappuccino
                            Selection of tea
                            All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                            Comment


                            • #15
                              Originally posted by Rejuvenated

                              SQ286 AKL-SIN (Sep 2006)

                              Light Meal from Auckland to Singapore

                              Appetisers
                              Smoked magret duck breast and confit of duck with mesclun
                              Olive oil and xeres vinegar dressing

                              Main courses
                              Spaghetti with braised beef cheek in tomato herb sauce, sauteed cepes and shaved pecorino cheese

                              Thai green curry duck with seasonal vegetables and steamed rice

                              Cold chicken with Greek salad

                              Dessert
                              Vanilla and citrus infused panna cotta served with strawberry salad

                              From the bakery
                              Oven fresh rolls
                              with a choice of extra virgin olive oil or butter
                              Garlic bread

                              Hot beverages
                              Freshly brewed coffee
                              Espresso or cappuccino
                              Selection of tea


                              Dinner from Auckland to Singapore

                              Canapes
                              Satay with onion, cucumber and spicy peanut sauce

                              Appetisers
                              Chilled petrosian caviar
                              with melba toast and condiments

                              Gooseliver with mesclun salad and fruits in season
                              Walnut oil and cabernet sauvignon vinegar dressing

                              Soup
                              Broth of shellfish with saffron and vegetables

                              Cream of asparagus garnished with roasted pinenuts

                              Salad
                              Fine field greens
                              Soya vinaigrette
                              Thousand island dressing

                              Main courses
                              Roasted lamb rack with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigretta

                              Red snapper fillet in white wine-pesto with spinach, carrot and potatoes

                              Indian rogan josh chicken with spiced vegetables and potatoes

                              Seared sweet potato with avocado, globe artichoke, kenyan beans, quail egg, roasted portobello mushroom and fennel
                              Red capsicum-virgin olive oil dressing

                              Cheese
                              Selection of cheese with garnishes

                              Fresh fruit
                              A selection of fresh fruit

                              Dessert
                              Warm caramelized granny smith apple tart garnished with vanilla ice cream and raspberry

                              From the bakery
                              Oven fresh rolls
                              with a choice of extra virgin olive oil or butter
                              Garlic bread

                              Hot beverages
                              Freshly brewed coffee
                              Espresso or cappuccino
                              Selection of tea

                              Pralines
                              To end on a sweet note
                              All opinions shared are my own, and are not necessarily those of my employer or any other organisation of which I'm affiliated to.

                              Comment

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