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  • #16
    Originally posted by cawhite View Post
    I like broccoli.
    LOL! I'm not the odd-one out then

    Comment


    • #17
      Originally posted by 9V-JKL View Post
      LOL! I'm not the odd-one out then
      I wouldn't count on that!

      Comment


      • #18
        Actually, I did remember that period of time after the statement by that president. I lived in the suburb of Philadelphia. Suddenly, broccoli was a hot commodity. The gourmet lunch place I went to, suddenly adding broccoli in their salad served. Since then, I am getting used to eating broccoli.
        Back to that particular UA flight, indeed the portion of broccoli was so much. And I noticed I was the only one who ate all the veggies among the 4 who seated in my row.

        Comment


        • #19
          UA 17 JFK - SFO May 2007

          p.s

          new york
          san francisco
          los angeles





          To Begin

          Chilled marinated prawns and asparagus with a balsamic vinaigrette


          Salad

          Fresh seasonal greens
          Creamy Italian or Asian sesame ginger dressing


          Main Course

          Pan-seared beef tenderloin with bernaise sauce
          Roasted parsnip, whipped potatoes and green and wax beans

          Sauteed scallops and prawns with lemon grass crab broth
          Chinese egg noodles and steamed baby back choy

          Hawaiian stuffed chicken breast with chicken jus
          Roasted smashed sweet potatoes and herbed root vegetables


          Please advise the flight attendant if you prefer to have sauce served on the side


          Dessert

          Ice cream

          Cheese plate with fresh seasonal fruit
          Jarlsberg, Reny Picot Fontina, St. Andre Triple Creme



          Prior to Arrival

          A selection of extraordinary chocolate truffles from Gayety's Chocolates




          Featured Cocktails

          Bellini

          Kir Royale


          Featured Wines


          Your flight attendant will inform you of today's selections.
          Some of theses wines may only be available on selected flights.



          Sparkling Wine

          Domaine Chandon Blanc de Noir NV California


          White Wine

          Jaffelin Rully 2004 (Chardonnay)

          Laboure-Roi Chablis 2005 Le Beaunois (Chardonnay)

          Geyser Peak Sauvignon Blanc 2005 California

          Estancia Pinnacles Chardonnay 2004 Monterey


          Red Wine

          Chateau Donissan Haut-Medoc (Bordeaux Blend)

          Delas-Freres St. Esprit 2005 Cotes du Rhone (Grenache Blend)

          Fabre-Montmayou Malbec 2004 Mendoza

          Warburn Premium Reserve Shiraz 2005 South Australia



          We apolpgize if occasionally your choice is not available



          5/07
          PREMIUM TRANSCON (D23)
          203B553-2 1

          Comment


          • #20
            Breakfast ORD-LAX (late September 2007)

            Choice of a fruit & yogurt plate; or 3- cheese omelet with a roasted red pepper sauce, fresh fruit (pineapple, kiwi, strawberry & grapes), bacon (3 strips) and sausage (1 link) and potatoes. Both were served with a choice of bagel, sweet cheese danish or croissant.
            Last edited by cawhite; 2 October 2007, 07:16 PM.

            Comment


            • #21
              UA 891 LAX-NRT Feb 04, 2008

              FEB 4TH, 2008
              UA0891 LAX-NRT

              to begin
              Lemon grass skewered shrimp and Genoa salami
              Whole grain mustard sauce
              Fresh seasonal greens
              Ranch or Asian sesame ginger dressing

              main course
              Korean barbecue beef with bulgogi sauce
              Steamed rice and broccoli
              Spice-rubbed chicken with vodka sauce
              Potato pierogis and Swiss chard
              Washoku zen selection
              Appetizers of crabmeat in layered eggs, salmon temari,
              burdock wrapped in glazed beef, shrimp with fish eggs, seared tuna
              with wasabi dressing, somen noodles and simmered shiitake mushroom
              A main course of broiled sea bass saikyo yaki, shimeji mushroom,
              ginkgo nut, simmered bamboo shoot, carrot flower
              served with steamed rice and Japanese pickled vegitables
              Served with green tea
              Items in this meal may contain traces of MSG.

              dessert
              International cheese selection
              Manchego, Rosenborg Noble Blue
              Eli’s Caramel Apple Cobbler

              midflight snack
              Sandwiches, Ghirardelli chocolate and other assorted snacks
              Hot noodles are available upon request

              prior to arrival
              Pesto ciabatta with mesquite turkey
              Flame-roasted potato medley
              Fresh seasonal fruit plate with creamy yogurt

              When making reservations on future flights to and from Japan,
              you may secure the Japanese meal by preordering.

              We apologize if occasionally your choice is not available.

              1/08
              LAX/SEA/SFO-NRT;SFO-KIX/NGO (LD83-S89E-L87)
              260C003-1




              The wines served aboard United’s flights are chosen in consultation with Doug Frost, columnist and author (On Wine, 2001; Uncorking Wine, 1996).
              Mr. Frost has been nominated for the prestigious James Beard Foundation Award and is one of only three people in the world to hold both title of Master Sommelier and Master of Wine.
              Mr. Frost and United Airlines have taken a truly global perspective in selecting wines for your appreciation and enjoyment.
              A votre santé!

              featured wines
              Some of these wines may only be available on selected flights.
              Your flight attendant will inform you of today’s selections.

              Champagne
              Philipponnat NV Champagne Brute Royale Reserve
              Pommery Brut Royal NV Champagne

              White Wine
              Chateau De Tracy “Mademoiselle De T” 2005 Pouilly Fume (Sauvignon Blanc)
              Guy Sagat Les Logeres 2006 Pouilly Fume (Sauvignon Blanc)
              Estancia Pinnacles Chardonnay 2005 Monterey
              Hawk Crest Chardonnay 2006 California

              Red Wine
              Taurus Roble 2004 Toro (Tempranillo)
              Capcanes Mas Donis 2005 Montsant (Tempranillo/Garnacha)
              Aquinas Merlot 2004 Napa Valley
              Pedroncelli Bench Vineyards Merlot 2005 Dry Creek Valley

              Sake
              Gekkeikan Sake is available on flights to and from Japan

              Beverages
              Sandeman Founders Reserve Porto will be offered during the main meal’s dessert.
              STARBUCKS coffee will be available throughout the flight.

              Comment


              • #22
                ORD-LAX, breakfast, April

                Choice of fruit plate or omelet with green & red peppers (included side of fruit, piece of ham, one sausage link, and potato cakes).

                (3-class UA mainline)

                Comment


                • #23
                  UA804 Singapore to Tokyo (8/08)

                  to begin

                  Your selected entree will be accompanied by fresh fruits and breakfast breads

                  main course

                  Scrambled eggs with grilled chicken sausage
                  Corned beef hash, sauteed spinach and oven-roasted tomato with herbs

                  Braised snapper with ginger, spring onions and E-fu noodles
                  Taiwanese cabbage, carrots and shredded mushrooms

                  Continental breakfast
                  Selection of fresh fruits, cereal, yogurt


                  prior to arrival

                  Penne pasta with tomato concasse and basil pesto pine nut sauce
                  Feta cheese and kalamata olives

                  Ciabatta sandwich with roast beef
                  Gherkin, fresh tomato and mayonnaise

                  dessert

                  Raisin cheesecake with raspberry sauce

                  Today's menu features beef from Australia or New Zealand

                  Comment


                  • #24
                    UA884 Tokyo to Chicago (8/08)

                    to begin

                    Lemon shrimp and cocktail sauce, smoked duck
                    Vegetable sushi and pickled ginger

                    Fresh seasonal greens
                    Creamy peppercorn or yuzu vinaigrette

                    main course

                    Pan-seared filet mignon with Bearnaise sauce
                    Pan-fried potato and sweet potato, broccoli with sliced almonds

                    Dijon and panko chicken breast with jus demi-glace
                    Herb basmati rice and green bean, carrot, pepper saute

                    Washoku zen selection
                    Appetizers of grilled pepper shrimp, grilled duck with brudock-flavored miso, scallop with egg, stuffed shiitake mushroom, simmered vegetable sushi roll, poached shrimp and snapper marinated in rice vinegar and buckwheat soba noodles with simmered eggplant

                    A main course of marinated broiled sea bass, simmered shimeji mushroom, water chestnut, crab leg, ginkgo nut and gluten flower served with steamed rice and Japanese pickled vegetables

                    Served with green tea

                    Items in this meal may contain traces of MSG

                    dessert

                    International cheese selection
                    Mimolette, Jeune, Gorgonzola

                    Eli's Pineapple Upside Down Cheesecake

                    midflight snack

                    Assorted treats are available between the two main meals
                    Hot noodles are available upon request

                    prior to arrival

                    Ham, cheese, spinach open face sandwich with creamy mushrooms

                    Fresh seasonal fruit plate with creamy yogurt


                    Today's menu features beef from Australia

                    Comment


                    • #25
                      UA883 Chicago to Tokyo (8/08)

                      to begin

                      Shrimp, prosciutto and vegetable crudite with tahini lime sauce

                      Fresh seasonal greens
                      Ranch or Asian sesame ginger dressing

                      main course

                      (T) Grilled bacon wrapped strip loin
                      With red wine braised cabbage and roasted rosemary potatoes

                      Pecan crusted chicken breast with chunky pomodoro sauce
                      Risotto and zucchini with squash medley

                      Washoku zen selection
                      Appetizers of crabmeat in layered eggs, salmon temari, burdock wrapped in glazed beef, shrimp with fish eggs, seared tuna with wasabi dressing, somen noodles and simmered shiitake mushroom

                      A main course of broiled sea bass with saikyo yaki, shimeji mushroom, ginkgo nut, simmered bamboo shoot, carrot flower served with steamed rice and Japanese pickled vegetables

                      Served with green tea

                      Items in this meal may contain traces of MSG

                      dessert

                      International cheese selection
                      Manchego, Rosenborg Noble Blue

                      Eli's Key Lime Cheesecake

                      midflight snack

                      Sandwiches, Ghirardelli chocolate, granola bars and other assorted snacks
                      Hot noodles are available upon request

                      prior to arrival

                      Honey-roasted turkey with cheddar on multi-grain roll
                      Three potato hash

                      Fresh seasonal fruit plate with creamy yogurt


                      (T) Item designed especially for United Airlines by Charlie Trotter

                      Comment


                      • #26
                        UA803 Tokyo to Singapore (8/08)

                        to begin

                        Fresh seasonal greens
                        Roasted pumpkin seeds
                        Creamy peppercorn or yuzu vinaigrette

                        main course

                        Trader Vic's Pan-seared filet mignon with Malagasy sauce green peppercorn sauce
                        Twice-baked potato with bacon and sour cream and sauteed asparagus

                        Trader Vic's Chicken with shiitake mushrooms in mango chili stir fry
                        Cilantro basmati rice

                        Marinated broiled sea bass and crab leg zuwaigani
                        Hanagata rice with yukari powder, simmered shimeji mushroom, water chestnut, ginkgo nut and gluten flower

                        dessert

                        Eli's Pineapple Upside Down Cheesecake

                        Today's menu features beef from Australia

                        Comment


                        • #27
                          UA804 Singapore to Tokyo (10/08)

                          to begin

                          Your selected entree will be accompanied by fresh fruit and breakfast breads

                          main course

                          Poached eggs on beef tenderloin with Hollandaise sauce
                          Oven-roasted new potatoes with herbs, buttered asparagus and carrots

                          Braised minced chicken with preserved fish and egg noodles
                          Taiwanese cabbage and Chinese mushrooms in oyster sauce

                          Continental breakfast
                          Selection of fresh seasonal fruits, cereal and yogurt


                          prior to arrival

                          Focaccia sandwich with sun-dried tomato, roasted eggplant, peppers and mozzarella
                          Pesto Mayonnaise

                          Today's menu features beef from Australia or New Zealand

                          Comment


                          • #28
                            UA882 Tokyo to Chicago (10/08)

                            to begin

                            Smoked salmon rose, sweet sesame pork
                            Vegetable sushi and pickled ginger

                            Fresh seasonal greens
                            Blue cheese or sesame vinaigrette

                            main course

                            Pan-seared filet mignon with balsamic onion demi-glace
                            Baked stuffed potato with chives and asparagus

                            Key lime and honey chicken breast with mango lime sauce
                            Jambalaya rice and green beans with macadamia nuts

                            Washoku zen selection
                            Appetizers of snapper sushi, simmered shrimp, lightly salted flounder wrapped in seaweed, chicken in cod egg roll, baby bamboo with dried fish flakes, beef sirloin with Japanese dressing, maitake mushroom and cha-soba noodles topped with simmered shimeji mushroom

                            A main course of salmon topped with chestnut paste and grilled eringi mushroom, chestnut, green beans and carrot flower served with steamed rice and Japanese pickled vegetables

                            Served with green tea

                            Items in this meal may contain traces of MSG

                            dessert

                            International cheese selection
                            Colby Jack, Camembert

                            Eli's Cherry Frangipane Tart

                            midflight snack

                            Assorted treats are available between the two meals
                            Hot noodles are available upon request

                            prior to arrival

                            Chicken, spinach and ricotta crepes with roasted red pepper sauce

                            Fresh seasonal fruit plane with creamy yogurt

                            Today's menu features beef from Australia

                            Comment


                            • #29
                              UA895 HKG-SIN 9Feb

                              UA895 HKG-SIN














                              Comment


                              • #30
                                UA 862 HKG-SFO Business Class September 2011

                                September 2011
                                United Airlines Business Class
                                UA 862 HKG-SFO

                                Beginnings
                                Smoked Duck Breast, Herb Grilled Prawn
                                Mango Mayonnaise

                                Seasonal Mixed Greens
                                Creamy Herb Boursin or Honey Seasame Soy Vinaigrette

                                Main Course
                                Pan-Seared Fillet Mignon with Chanterelle sauce
                                Garlic mashed potatoes and oven-roasted eggplant, squash and parsnips
                                Or
                                Oven-Roasted Chicken Breast with Balsamic Cherry Sauce
                                Truffled soft polenta and garlic vegetable medley
                                Or
                                Deep-fried Sea Perch with Black Vinegar and Ginger sauce
                                Vegetable fried rice and wok fried root vegetables

                                If your entrée comes with a sauce and you prefer to have it served on the side in a ramekin, please inform your flight attendant when indicating your dining preferences.

                                To Finish
                                Artisan Cheese Selection
                                Served with red grapes and crackers
                                Brie, Red Leicester

                                Banana Bread Pudding
                                With Chocolate sauce

                                Midflight Snack
                                Warm Curry Tortilla Wrap with Tandoori Chicken and Cream Cheese
                                Asian Coleslaw and Cheddar Cheese Sandwich
                                Pepperridge Farm Milano Cookie
                                Twix Candy Bar
                                Lay’s Potato Chips
                                Cheese and Crackers

                                Hot sandwiches are available upon request
                                Please help yourself to wraps, sandwiches and snacks located near the galley

                                Prior to Arrival
                                Fresh Seasonal Fruit Plate
                                With Creamy Yogurt

                                For the heartier appetite, you may select the following entrée:
                                Herb Cheese Omelette with Red Pepper Coulis
                                Canadian Bacon and Hash Brown Potatoes

                                Today’s menu features beef from New Zealand.

                                Featured Wines
                                Champagne
                                Nicolas Feuillatte Brut Reserve Particuliere NV Champagne
                                Or
                                De Venoge Cordon Bleu Brut NV, Champagne

                                White Wines
                                Pazo San Mauro Albarino 2007, Rias Baixas, Spain
                                Or
                                Guy Saget “La Peitite Perriere” Sauvignon Blanc 2009, Loire Valley
                                Geyser Peak Chardonnay 2009, Alexander Valley

                                Red Wines
                                Chateau Pesquie Les Terrasses (Grenache Blend) 2009, Cotes du Ventoux
                                Chateau Sigognac Medoc Cru Bourgeois 2008
                                Or
                                Kenwood Vineyards Yulupa Merlot 2008, California
                                8/29/11
                                HKG-SFO (LD83-S89-B87)
                                261C007-1

                                Comment

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