March 2015
Ethiopian Airlines Business Class
Beverage list
Liquor
Johnnie Walker Black Label
Chivas Regal
Gin
Vodka
Port Wine
Aperitifs
Campari
Red Martini
White Martini
Liqueurs
Bailey’s
Benedictine
Cointreau
Drambuie
Remy Martin VSOP
Tia Maria
Port wine
Beers
St. George
Heineken
Carlsberg
Juices
Orange
Pineapple
Apple
Mango
Tomato
Soft drinks
Coca Cola
Tonic
Ginger Ale
Light Coke
Sprite
Pepsi
Mirinda
Ambo mineral water (sparkling)
Tea Selection
Regular
Green
Cinnamon
Chamomile
Coffee
Brewed Ethiopian coffee
Nescafe – decaffeinated/caffeinated
Italian Espresso – decaffeinated (Buscaglione)
Caffeinated – Emilio’s Caffe
Cappuccino
Exclusively on B-777 and 787 only
Champagne
South African
Barton and Gustier Chateauneuf-Du-Pape, From the vineyards of Rhone Valley, France
Rioja Vega Reserva, Spain
Bornos Verdejo – Rueda Spain
Barton and Gustier Chablis, From the north of Burgunday, France
Ethiopian Rift Valley Wine
Rift Valley Cabernet Sauvignon
March 2015
Ethiopian Airlines Business Class
ET 608
Addis Ababa to Hong Kong
Hot Snack
Fresh Seasonal Salad
Main Course
Herb marinated roasted fillet of beef with Mediterranean potato and pesto sauce
Or
King prawn Thai Green Curry with sesame steamed rice and stir-fry vegetables
Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
Quick Meal
Parmesan Cheese and herbs foccacia with air-dried beef, Camembert cheese, tomato and lettuce
Oats Panini stuffed with hummus and marinated grilled vegetables
Ethiopian Coffee and Tea Selection
Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
Hot Breakfast
Fresh seasonal fruit salad
Fruit yogurt
Cereals
Selection from the trolley
Main Course
Croissant with smoked turkey, cheese, and potato wedges
Or
Orange Pancakes with banana compote, mixed berries coulis, and cream cheese
Ethiopian Coffee and Tea Selection
ET 608
Hong Kong to Seoul Incheon
Hot Snack
Fresh Seasonal salad
Main Course
Deep fried Beef Knuckle Strip with steamed rice, pak choy, lotus root, carrot and sa cha sauce
Or
Pan-Fried Chicken with fussily, spinach, carrot and mushroom brown sauce
Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
Ethiopian Airlines Business Class
Beverage list
Liquor
Johnnie Walker Black Label
Chivas Regal
Gin
Vodka
Port Wine
Aperitifs
Campari
Red Martini
White Martini
Liqueurs
Bailey’s
Benedictine
Cointreau
Drambuie
Remy Martin VSOP
Tia Maria
Port wine
Beers
St. George
Heineken
Carlsberg
Juices
Orange
Pineapple
Apple
Mango
Tomato
Soft drinks
Coca Cola
Tonic
Ginger Ale
Light Coke
Sprite
Pepsi
Mirinda
Ambo mineral water (sparkling)
Tea Selection
Regular
Green
Cinnamon
Chamomile
Coffee
Brewed Ethiopian coffee
Nescafe – decaffeinated/caffeinated
Italian Espresso – decaffeinated (Buscaglione)
Caffeinated – Emilio’s Caffe
Cappuccino
Exclusively on B-777 and 787 only
Champagne
South African
Barton and Gustier Chateauneuf-Du-Pape, From the vineyards of Rhone Valley, France
Rioja Vega Reserva, Spain
Bornos Verdejo – Rueda Spain
Barton and Gustier Chablis, From the north of Burgunday, France
Ethiopian Rift Valley Wine
Rift Valley Cabernet Sauvignon
March 2015
Ethiopian Airlines Business Class
ET 608
Addis Ababa to Hong Kong
Hot Snack
Fresh Seasonal Salad
Main Course
Herb marinated roasted fillet of beef with Mediterranean potato and pesto sauce
Or
King prawn Thai Green Curry with sesame steamed rice and stir-fry vegetables
Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
Quick Meal
Parmesan Cheese and herbs foccacia with air-dried beef, Camembert cheese, tomato and lettuce
Oats Panini stuffed with hummus and marinated grilled vegetables
Ethiopian Coffee and Tea Selection
Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
Hot Breakfast
Fresh seasonal fruit salad
Fruit yogurt
Cereals
Selection from the trolley
Main Course
Croissant with smoked turkey, cheese, and potato wedges
Or
Orange Pancakes with banana compote, mixed berries coulis, and cream cheese
Ethiopian Coffee and Tea Selection
ET 608
Hong Kong to Seoul Incheon
Hot Snack
Fresh Seasonal salad
Main Course
Deep fried Beef Knuckle Strip with steamed rice, pak choy, lotus root, carrot and sa cha sauce
Or
Pan-Fried Chicken with fussily, spinach, carrot and mushroom brown sauce
Dessert
Choose from our selection of pastries, fresh fruits and cheeses
Ethiopian Coffee and Tea Selection
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