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Old 9th August 2010, 02:17 AM   #1
Carfield
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Default HX Menus

HX - Hong Kong Airlines

Hong Kong Airlines
Business Class
HX 717 HKG-BKK
August 2010

Refreshment
Seasonal Fresh Fruit

Fried Chicken in Lei Shan Sauce
Fried rice and Chinese vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Stir-fried Seafood Udon with Hoisin Sauce and Chinese Vegetables

Seasonal Dessert
Tea and Coffee
HKGBC_RFC3_0610

Drink List
Juices
Orange, Apple, Tomato

Soft Drinks
Cole, Diet Coke, Sprite, Tonic Water, Soda Water, Ginger Ale

Coffee
Selected Premium Blend Coffee

Special Hong Kong Drinks
Hong Kong-style Milk tea and Yuan Yang (by Dai Pai Tung)

Tea
Jasmine, Green, Black and Oolong by Tin Rien’s Tea

Beer
International Selection

Wine
Selected Red & White Wines

Last edited by Carfield; 8th August 2014 at 06:21 PM.. Reason: UO is LCC now!
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Old 18th August 2010, 12:53 PM   #2
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Default HX 718 BKK-HKG August 2010

August 2010
HX 718
Bangkok to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqSSY

Lunch/Dinner
Appetizer
Abalone & Kong Choi Salad

Main Courses
Braised Pork Pekin Style, Steamed Rice and Mixed Vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Beef Fillet with Pepper Sauce, Roasted Potato and Mixed Vegetables
Or
Grilled Chicken Breast in Tomato Basil Coulis, Fettuccine, Snow Peas and Carrot Stick

Selection of Assorted Bread
Seasonal Fresh Fruit
Seasonal Dessert
Tea and Coffee
HKGBC_HMC1_0610
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Old 11th October 2012, 07:25 AM   #3
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Default HX 285 TPE-HKG September 2012

Breakfast


Starters
Seasonal Fresh Fruit


Plain Yogurt


Main Courses
Scrambled Eggs
With Pan Fried Canadian Bacon and Roesti Potato and Butter Asparagus
Or
Assorted Chinese Dim Sum and Fried Cantonese Egg noodles with Vegetables




Selection of Assorted Breads


Tea and Coffee

TPEHKG_BC_HBC1_0512

Cute salt and pepper shakers


Hong Kong Airlines Pineapple Cake


Hot towel to end the service
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Old 11th October 2012, 07:27 AM   #4
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Default HX 618 HKG-NRT September 2012

Menu transcript:
HX 618
Hong Kong to Tokyo Narita
(All Hong Kong to Japan flights, but not sure about Okinawa)

Lunch/Dinner


Starters
Japanese Soba Noodles



Smoked Duck Breast with Tamago Sushi



Main Courses
Grilled Eel with steamed rice and vegetables
Or
Braised Pork Belly with steamed rice and Chinese vegetables


Or
Beef Tenderloin with Mushroom Cream Sauce with Potato Wedge and Sugar Pea

Dessert
Haagen-Dazs Ice Cream Moon Cake



Selection of Assorted Bread



Tea and Coffee

HKG-JPN_BC_HMC6_ICECREAM_0611
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Old 8th August 2014, 06:17 PM   #5
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Default HX 253 HKG-TPE August 2014 J/Class

August 2014
Hong Kong Airlines


HX 253
Taipei to Hong Kong


Refreshment
Starter
Seasonal Fresh Fruit


Main Courses
Fried Pork Fillet with Assorted Mushroom Sauce
Accompanied with Creamy Mashed Potato and Western Vegetables


Or
Braised Chicken with Mushroom, Lotus, and Konnyaku
Accompanied with Egg Fried Rice and Vegetable

Dessert
Orange and Lemon Jelly


Selection of Assorted Bread


Tea and Coffee



TPEBC_2013_HRC4_V1
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Old 6th September 2014, 01:42 PM   #6
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Default HX 265 TPE-HKG September 2014

September 2014
Hong Kong Airlines Business Class

HX 265
Taipei to Hong Kong

Refreshment



Starter
Seasonal Fresh Fruit


Main Courses
Cheese Cream Sauce Linguini with Pan fried Prawn


Or
Roasted Pork Neck with Chu Hou Sauce
Accompanied with Egg Fried Rice and Vegetable

Dessert
Black Glutinous Rice with Coconut Milk Sauce


Selection of Assorted Bread


Tea and Coffee
2013HKGSTD_DESSERT_HRC2_V1
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Old 13th October 2016, 07:15 AM   #7
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Default HX 16 OOL-CNS-HKG Business Class September 2016

September 2016
Hong Kong Airlines Business Class

HX 16 Gold Coast to Cairns

Light Refreshment
Choice of Blueberry or Chocolate Muffin


HX 16 Cairns to Hong Kong



Lunch
Starter
Prawn Cocktail with Marie Rose dressing (basically a spicy thousand island dressing)
Seasonal Fresh Fruit





Main Course
Grilled Beef Fillet with demi glaze sauce, gratin potatoes and seasonal vegetables

Or
Braised barramundi and shiitake mushroom with oyster sauce, steamed rice and seasonal vegetables
Or
Pan fried chicken piccata with ratatouille

Dessert
Selection of Ice Cream

Or
Cheese Plate

Selection of Breads
Tea and coffee

Refreshment


Starter
Seasonal Fresh Fruit


Main Course
Chicken Lasagna with seasonal vegetables

Or
Grilled Pork Loin with ginger soy sauce

Dessert
Flourless chocolate cake


Selection of Breads
Tea and Coffee

2016AUSHKG_HMHRC1_V8

Wine List
Champagne
Lanson Black Label Brut N.V

Red Wines
Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile
Jip Jip Rocks Shiraz, Limestone Coast, Australia

White Wines
Luis Felipe Edwards Family Selection Gran Reserva Chardonnay, Casablanca Valley, Chile
Jacob’s Creek Wah White, Southern Eastern Australia
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Old 13th October 2016, 07:15 AM   #8
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Default HX 761 HKG-BKK September 2016

September 2016
Hong Kong Airlines Business Class
HX 761 Hong Kong to Bangkok – Late night departures

Refreshment
Starter
Seasonal Fresh Fruit

Main Course
Chicken Alfredo Fettuccine
Or
Egg fried rice with salted pork and mixed vegetables

Dessert
Haagen-Dazs Ice Cream
Selection of Breads
Tea and Coffee
2014HKGSTD_ICECREAM_HRC6_V5

Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

White Wine
Charlotte Street Chardonnay, South East Australia

Red Wine
Charlotte Street Cabernet Sauvignon, Southeast Australia
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Old 19th March 2017, 03:05 PM   #9
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Default HX 618 HKG-KIX February 2017

February 2017
Hong Kong Airlines
HX 618 Hong Kong to Osaka

Lunch/Dinner



Starter
Japanese Soba Noodles


*Barbecued Beef Short Rib with honey sauce


Main Course
Pan fried pork-loin with port wine reduction, sautéed sliced potato and seasonal vegetables

Or
Chicken karaage with Japanese honey mustard sauce, steamed rice and seasonal vegetables


Or
Steamed spotted garoupa balls with pumpkin sauce, sautéed shimeji mushrooms, egg fried rice and seasonal vegetables



Dessert
*Sweet purple potato and pumpkin pudding

or
Seasonal Fresh Fruit


Selection of breads


Tea and Coffee
2016HKGJPN_DESSERT_HMC4_V1(O)

*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

White Wine
Charlotte Street Chardonnay, South East Australia

Red Wine
Charlotte Street Cabernet Sauvignon, South Australia
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Old 19th March 2017, 03:06 PM   #10
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Default HX 619 KIX-HKG February 2017

February 2017
Hong Kong Airlines
HX 619 Osaka to Hong Kong

Lunch/Dinner



Starter
Japanese Soba Noodles


*Rose smoked scallops



Main Course
Pan fried herb crusted ling fish in parsley garlic cream sauce
Linguine in tomato sauce and seasonal vegetables
Or
Japanese Style Roasted Chicken Thighs
Sake scrambled Egg and Steamed rice with peas


Or
*Braised Beef Brisket stuffed in pear
With steamed red rice and seasonal vegetables

Dessert
Chocolate Fudge Cake

Or
Seasonal Fresh Fruit

Selection of breads



Tea and Coffee


2016HKGJPN_DESSERT_HMC1_V1(I)

*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV

White Wine
Charlotte Street Chardonnay, South East Australia

Red Wine
Charlotte Street Cabernet Sauvignon, South Australia
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Old 3rd July 2017, 10:19 AM   #11
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Default HX 80 HKG-YVR July 2017 Part 1

July 2017
Hong Kong Airlines Business Class
HX 80 Hong Kong to Vancouver

Lunch


Starter
Side Salad


*Vegetarian Goose Wrapped in Bean Curd Sheet
[Not a good translation here – it is basically a vegetable roll wrapped in bean curd sheet with a soy sauce based sauce)



Main Course
Navarin beef with mashed potato and seasonal vegetables
Or
*Deep Fried Chicken with lemongrass, ginger and preserved mandarin orange peel with steamed rice and seasonal vegetables


Or
Braised pumpkin and oyster mushroom in Hoisin sauce, with taro egg fried rice and seasonal vegetables

Dessert
*Chilled pomelo and osmanthus pudding


Or
Haagen-Dazs Ice Cream
Or
Cheese Plate
*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

Selection of Breads


Tea and Coffee

Mid-Flight Snack
A selection of sweet and savory snacks is available at the SKYBAR.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

Cheese and tomato calzone
Or
Pan fried Pork Loin and onion Deep Fried Chinese whole wheat bun
[Hong Kong style Pan Fried Pork Loin with Onion Sauce, accompanied by a deep fried Chinese whole wheat milk bun]


Or
Cheese Plate
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Old 3rd July 2017, 10:20 AM   #12
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Default HX 80 HKG-YVR July 2017 Part 2

Breakfast
Served Prior to Arrival


Starter
Seasonal Fresh Fruit


Fruit Yogurt


Main Course
Ratatouille quiche with baked beans, roasted button mushrooms and seasonal vegetables
Or
Stir friend Jiangxi rice vermicelli with shiitake mushroom, carrot and bean sprouts in soy sauce, Assorted Chinese Dim Sum


Or
Banana crepes with mango compote
Or
Light Option
(Fresh fruit, fruit yogurt, corn flakes)

Selection of Breads


Tea and Coffee

Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France

White Wines
Charlotte Street Chardonnay, Southeast Australia
Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon, Southeast Austarlia
Luis Felipe Edwards Family Selection Gran Reserva Merlot

Spirits
Smirnoff Vodka Red Label
Gordon’s Dry Gin
Johnnie Walker Black Label
Jack Daniel’s Black Label
Remy Martin XO Cognac

Port Wine
Sanderman Ruby Port

Beer
International Selection

Hong Kong “Yum Cha” Culture
“ESSENSE”
Baiyaqlian Oolong Tea
Hubei Steamed Green Tea
Imperial Pu-Erh Tea
Golden Tip Red

2016HKGYVR_HMBHC3_V1
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Old 3rd July 2017, 10:21 AM   #13
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Default HX 81 YVR-HKG July 2017 Part 1

July 2017
Hong Kong Airlines Business Class
HX 81 Vancouver to Hong Kong

Lunch served shortly after takeoff


Starter
Side Salad [Mesclun with grape tomatoes and cucumbers]


*Prosperity Canadian smoked salmon rainbow toss
[Shredded vegetables with smoked salmon tossed with a spicy hoisin sauce topped with crispy wanton skins]



Main Course
Grilled Beef Tenderloin in butter herb sauce, roasted herb potato wedges and seasonal vegetables


Or
*Steamed cod fish flavored with preserved olive, egg fried rice with sweet corn
Or
Cheese and spinach cannelloni with marinara alfredo sauce

Dessert
Rich chocolate cake

Or
Haagen-Dazs Ice Cream bar
Or
Cheese Plate

Selection of Breads


Tea and Coffee


*Dishes designed by Chinese Master Chef Sam Leung and Dim Sum Head Chef Garley Leung, Dynasty Seafood Restaurant in Vancouver

Mid-Flight Snack
A selection of sweet and savory snacks is available at the SKYBAR.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.


Tortilla Wrap with roasted vegetables

Or
Chinese braised pork belly with steamed bun
Or
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Old 3rd July 2017, 10:22 AM   #14
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Default HX 81 YVR-HKG July 2017 Part 2

Cheese Plate



Refreshment
Served Prior to Arrival


Starter
Seasonal Fresh Fruit


Main Course
Roasted Cajun Chicken breast strips with penne pasta in a pesto cream sauce and seasonal vegetables
Or
Stir fried scallop, asparagus and lily bulbs, with steamed rice and seasonal vegetables


Dessert
Blueberry cheese cake


Selection of Breads
Tea and Coffee


Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France

White Wines
Charlotte Street Chardonnay, Southeast Australia
Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon, Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot

Spirits
Smirnoff Vodka Red Label
Gordon’s Dry Gin
Johnnie Walker Black Label
Glen Moray Classic Single Malt Whiskey
Jack Daniel’s Black Label
Remy Martin XO Cognac

Port Wine
Sanderman Ruby Port

Beer
International Selection

Hong Kong “Yum Cha” Culture
“ESSENSE”
Baiyaqlian Oolong Tea
Hubei Steamed Green Tea
Imperial Pu-Erh Tea
Golden Tip Red

YVRBC_2017_HMHRC3_V1
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