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Old 1st November 2018, 07:39 PM   #46
Carfield
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Default BR 857 TPE-HKG/MFM October to December 2018

October to December 2018
[November 2018]
EVA Air flight BR 867
Taipei Taoyuan to Hong Kong

Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007

New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough

German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

Argentina Red Wine
Aguribay Malbec 2016, Mendoza

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

Sky Gourmet


Hors D’oeuvre
French Meat Pate and Cajun Spiced Scallop with Apple and Tomato Salsa



Main Course
Honey Glazed Chicken
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)



Or
Beef Bourguignon
Sautéed Mixed Vegetables
Pan Fried Cheese Polenta Cake

Sweet
Fruit


Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE
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Old 10th November 2018, 09:52 AM   #47
Carfield
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Location: New York
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Posts: 2,255
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Default BR 870 HKG-TPE October to December 2018

October to December 2018
[November 2018]
EVA Air flight 870
Hong Kong to Taipei Taoyuan

Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007

New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough

German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

Argentina Red Wine
Aguribay Malbec 2016, Mendoza

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port



Sky Gourmet


Main Courses
Sautéed Seafood in Herb Cream Sauce
Mixed Vegetables
Gratinated Red Skin Potatoes


Or
Braised Pork Ribs in Jin Du Sauce
Mixed Vegetables
Steamed Rice (Chishang Premium Grade Rice)

Sweets
Fruit


Brioche Bread Pudding


Coffee/Tea
20181001-D-TPE-HKG.MFM-TPE
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Old 10th November 2018, 09:54 AM   #48
Carfield
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Posts: 2,255
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Default BR 56 TPE-ORD October to December 2018 Part 1

October to December 2018
[November 2018]
EVA Air flight 56
Taipei Taoyuan to Chicago O’Hare

Sky Gourmet
Prelude
Smoked Salmon with Sesame on Zucchini Slice
Saffron Flavored Mashed Potato with Caviar in Mini Tartlet



From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette





Hors D’ Oeuvre
Goose Liver Terrine
Cajun Spiced Scallop Topped with Shrimp Roes
Caramelized Fig Jelly
Glazed Apple



Soup
Apple and Turnip Cream Soup with Seafood



Salad
Garden Vegetable Salad

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Old 10th November 2018, 09:55 AM   #49
Carfield
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Posts: 2,255
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Default BR 56 TPE-ORD October to December 2018 Part 2

Main Courses
Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Garlic and Anchovy Sauce
Mixed Vegetables Potatoes with Rosemary
Or
Pork Medallion Topped with Walnut and Herb Crust with Black Pepper Brown Sauce
Mixed Vegetables Buttered Penne Pasta
Or
Braised Abalone and Sea Cucumber with Ginger and Scallion in Superior Soy Sauce
Mixed Vegetables Savory Rice with Pak Choy (Chishang Promotion Grade Rice)





Special Order
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes

Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables, Gratinated Red Potatoes

Roasted Pork Spareribs with Honey Pommery Mustard Sauce, Served with Mixed Vegetables and Mashed Potatoes

Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce served with Mixed Vegetables and Monacolink Rice

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables

Healthy Vegetarian Burger Served with Vegetables and French Fries

Sweets
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Crackers, Dried Apricots, Walnuts


Fruit


Ice Cream – Haagen-Dazs
Cherry Cheese Cake

Coffee/Tea


Leisure Delights
Stir Fried Rice Noodles with Shredded Pork and Vegetables
Beef Burger
Hot Chocolate and Cookie, Instant Noodles

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS


Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Taiwanese Plain Porridge
Traditional Delicatessens
Wok Fried Chicken and Eringi Mushroom
Egg Pancake with Asparagus
Fruit
Or
Western Style
Bayerisch Meat Loaf with Cheese Garden Green Salad Balsamic Vinaigrette
Assorted Bread with Butter
Pumpkin Quiche with Grilled Vegetable Delight
Fruit
Or
Royal Laurel Special


Traditional Delicatessens
Chilled Marinated Eggplant


Char Siu (BBQ Pork) with Chinese vegetables


Noodle Soup with Duet Prawn and Squid Coated Shrimp Mousse
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Old 10th November 2018, 09:55 AM   #50
Carfield
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Join Date: 10-Dec-2006
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Posts: 2,255
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Default BR 56 TPE-ORD October to December 2018 Part 3



Fruit



20181001-D-BR0056/0055

Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006


French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre

German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel

French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
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Old 10th November 2018, 09:57 AM   #51
Carfield
SQTalk Life Solitaire PPS
 
Join Date: 10-Dec-2006
Location: New York
Programs: American AAdvantage, BMI Diamond Club, United Mileage Plus, Northwest WorldPerks, Alaska Airlines
Posts: 2,255
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Default BR 55 ORD-TPE October to December 2018

October to December 2018
[November 2018]
EVA Air flight 55
Chicago O’Hare to Taipei Taoyuan

Sky Gourmet
Royal Laurel Dining

Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors D’ Oeuvre
Tuna Takaki
Smoked Duck Breast
Sautéed Chanterelles
Fennel Kimchi Salad

Main Courses
Chicken Roulade
Mixed Vegetables, Coconut Curry Soba Noodles
Or
Lobster with Cashew Nuts and Braised Pork
Mixed Vegetables, Steamed Rice

Sweets
Fruit
Raspberry Dulce de Leche

Coffee/Tea

Star Special
Welcome to select Star Special to make you enjoy more good time in the flight.

Prelude
Brie Fig Chutney Topped with Green Grape
King Crab and Seaweed Salad

Main Course
Braised Beef Noodle Soup
Traditional Delicatessens

Sweets
Fruit
Raspberry Dulce de Leche

Coffee/Tea

Leisure Delights
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
Beef Chimichanga
Hot Chocolate and Cookie, Instant Noodles

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Braised Tofu with Mushroom
Fruit
Or
Western Style
Fruit
Assorted Bread with Butter
Energizing Muesli
Yogurt with Fresh Made Granola and Mixed Berries

Main Course
Mixed Vegetable Omelette Sered with Bacon and Grilled Vegetables
Or
Crepe with Sweet Curd and Cherry Coulis

20181001-D-BR0056/0055

Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006

French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre

German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel

French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux

Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
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