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Old 13th June 2010, 08:55 AM   #1
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Default TK F Menus

Turkish Airlines June 2010
First Class

TK 1 Istanbul to JFK

Wine List
White Wines
1. Pouilly Fume La Grande Cuvee 2007
2. Pinot Grigio Collio 2008
3. Gruner Veltliner Smaragd “Rotes Tor” 2008
4. Sarafin Sauvignon Blanc Doluca 2008

Red Wines
5. Chateau d’Amailhac, 5ieme Cru Classe 2006
6. Brunello di Montalcino 2004
7. Tignanello 2006
8. Vina ARdanza 2000
9. Graham’s 2003 Late Bottled Vintage Port
10. Karma Cabernet Sauvignon-Okuzgozu 2006

11. Roederer Brut

Aperitifs, Digestives & Beers
12. Martini Extra Dry
13. Martini Bianco
14. Chivas Regal 18 Years
15. Johnnie Walker Black Label 12 Years
16. Macallan 12 Years
17. The Glenlivet 15 Years
18. Jim Bream
19. Jack Daniel’s
20. Grey Goose
21. Smirnoff Black
22. Gordon’s Dry Gin
23. Bombay Sapphire Gin
24. Raki – “Efe Yas Uzum Raskisi”
25. Grand Marnier
26. Bailey’s
27. Tekel Turkish Liqueur Special Product (Sour Cherry)
28. Kahlua
29. Hennessey XO
30. Beers – Efes Pilsen, Carlsberg, Heineken


Istanbul to New York
Welcome ON Board
Welcome Drink
Salted Mixed Nuts

After Takeoff
Assorted Canapés

Ossetra Malossol Caviar
Classic Garnish/ toast Melba

Hors d’Oeuvres from the Trolley
Smoked fish roe paste
Shrimp salad
Chicken Caesar Salad
White eggplant salad
Air-dried beef
“Haydari” creamy yogurt with garlic and herbs
Fried Zucchinis and peppers

Potato Leek Soup
Olive croutons

Catch of the Day
Grilled Sea Bream Fillet
Lemon Butter
Tomato and black olive salsa with zucchini
Sautéed Potatoes

Spring Lamb
Grilled Lamb Chops
Oven roasted red peppers
Potato gratin

Asian style
Chicken Tikka
Ratatouille/steamed rice

Homemade Mushroom Ravioli
Sautéed fresh mushrooms/cherry tomatoes

Assorted cheese

Fresh Fruit
Fresh Seasonal Fruit

Chocolate Souffle
Ganache sauce
Coconut Ice Cream
Marinated berries

Turkish Desserts
Selection of traditional Turkish Sweets
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream

Oven fresh
Oven fresh bread selection

Freshly brewed
Espresso, Turkish Coffee, Regular Coffee, Selection of teas

Before landing or any time you like
Hors d’oeuvre
Turkish style “Meze”
Stuffed eggplant in olive oil/ air-dried beef
Grilled chicken breast/ “Cerkez” chicken
Red pepper stuffed with goat cheese

Lettuce salad with mozzarella and tomatoes
Oven roasted red peppers/ grilled zucchinis

Fresh Fruit
Fresh Fruit platter

Artichoke Soup
Olive and pepper croutons

Made to your order
Pan-fried Prawns
Lemon Butter
Mediterranean vegetables/ rice
“Manti” Turkish Style home made tortellini
Tomato Sauce

Mango strawberry vanilla macciato

Oven fresh
Oven fresh bread selection

Freshly brewed coffee or tea
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