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Old 31st March 2010, 08:15 AM   #1
B727
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Default CI J Menus

CI 31

Vancouver - Taipei

Late Night Supper


In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.


Starter
Marinated prawn and B.B.Q. pork


Main Course
Minced pork and lotus root patty with fried rice and vegetables

or

Braised veal osso bucco with linguine pasta

or

Sti-fried shrimp and celery with steamed rice


Combination of dessert, cheese and fruits


Gourmet savory is available at any time between services.
Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at
www.china-airlines.com


Vancouver - Taipei
Before Arrival

Western Delight
Fresh fruits of the season

Yogurt
Cereals are available on request

Cheese omelette with apple chicken sausage and potato

Assorted bread served with butter and jam


Chinese Pleasure

Braised pork with preserved vegetable
Fried wood-ear mushroom with lily flower
Two kinds of delicatessen

Plain Congee

Chinese side dish
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Old 26th April 2010, 07:35 PM   #2
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Default CI 18 TPE-NRT-HNL

Taipei - Tokyo

Modern Gourmet

Appetizer
Parma ham with kanimi crab roll

Salad
Garden salad with lemon peanut vinaigrette

*Main course
Fried chicken thigh in chili sauce with vegetables and jade rice
or
Pan-fried beef short rib in rosemary red wine sauce with broccoli and gratin potato

Dessert
Cheese mousse with red wine cherry sauce or Haagen-daze ice cream

Fresh fruits of the season


Japanese Cuisine

First course
Japanese appetizer
Steamed sea conch, kanimi, fish paste and red wine jelly

Second course
Assorted Japanese delicacies
Hassun/Kobachi/Nimono

Main Course
(Apr) Roasted Chicken coated with sesame paste
(May) Steamed garoupa with yam and shisso
(Jun) Roasted tender pork with miso paste
Steamed rice, Pickled vegetables, Miso soup

Japanese sweet, Fresh fruits of the season


* A special design by Grand Formosa Regent Taipei.

Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

99B-08C-3


Tokyo - Honolulu

Dinner Menu


Appetizer
Prosciuto with green olive and ricotta cheese

Salad
Garden salad with non oil yzuz dressing

Main Course
"Dongpo" pork with steamed rice
or
Grilled beef tenderloin with perigord sauce
or
Hohraku-yaki seafood with rice

Dessert
Orange mousse cake
or
Haagen-Dazs ice cream

Fresh fruits of the season

Please accept our apology if your choice of meal is not available.
You are invited to visit the e-menu system to pre-order your meal online at www.china-airlines.com

99B-018C-8

Tokyo - Honolulu

Snack


Sushi platter
Miso soup

or

Chef sandwich
Juice

Coffee or Tea

Please accept our apology if your choice of meal is not available.
You are invited to visit the e-Menu system to pre-order your meal online at www.china-airlines.com

99B-018C-9
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Old 19th May 2010, 10:39 AM   #3
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Default CI 17 HNL-NRT May 2010

Honolulu - Tokyo
Refreshment


Seared chicken with Tobiko beurre blance
Mango mousse cake with raspberry sauce

Fresh fruits of the season


or


Four kinds of delicatessen
Fried snow vegetable with soy bean
Seasonal vegetable with gluten
Braised Chinese cabbage with dry scallop
Pickled mustard with shredded pork

Plain congee

Chinese side dish


Please accept our apology if your choice of meal is not available
You are invited to visit the e-Menu system to pre-order your meal online at
www.china-airlines.com

99B-017C-3


Honolulu - Tokyo
Lunch Menu


Appetizer
Smoked scallop with samosa


Salad
Garden salad with balsamic vinaigrette


Main Course
Ning-po style Sauteed seafood with steamed rice

or

Braised beef short rib with polenta

or

Bacon wrapped with pork tenderloin served with caper-raisin sauce


Fresh fruits of the season


Dessert
Chocolate mousse cake

or

Hawaiian sorbet ice cream


Please accept our apology if your choice of meal is not available
You are invited to visit the e-Menu system to pre-order your meal online at
www.china-airlines.com


99B-017C-6
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Old 10th July 2010, 07:39 PM   #4
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Default CI 32 TPE-YVR July 2010

Taipei - Vancouver
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.

Starter
Spicy kanimi crab claw salad


Main Course
Red fermented chicken with jade rice and pan-fried seasonal vegetables

or

Braised short rib in rosemary red wine sauce with green asparagus and grilled onion ring

or

Pan-fried tilapia and shrimp with potato gnocchi in pumpkin and spinach sauce


Assorted bread with butter
Multigrain and raisin bread, dark rye beer bread, garlic bread


Combination of dessert, cheese and fruits


Gourmet savory is available at any time between services.
Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

99B-CI032C-3[/B]


Taipei - Vancouver
Breakfast Menu



Western Selection


Fresh fruits of the season

Yogurt
Cereals are also available for your choice

Scrambled mushroom fritata roll with hash brown and sliced ham

Assorted bread served with butter and jam
Dasnish with rum raisin custard filling, croissant


Chinese Selection

Stir-fried preserved turnip with cured sausage

Egg york chop with abalone mushroom

Two kinds of delicatessen


Plain congee


Chinese side dish


99B-CI032C-4
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Old 23rd September 2010, 06:53 PM   #5
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Default CI 31 YVR-TPE July 2010

Vancouver - Taipei

Late Night Supper

In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.


Starter
B.B.Q. duck and grilled scallop with mesclun lettuce

Main Course
Roasted garlic flavor cornish hen with fried rice

or

Grilled veal chop with thyme demi glace

or

Pan-fried halibut in Szechuan sauce with steamed rice


Assorted bread with butter
French roll, Pandesal roll, garlic bread



Combination of dessert, cheese and fruits



Gourmet savory is available at any time between services.
Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

99B-CI031C-3




Vancouver - Taipei
Before Arrival


Western Selection

Fresh fruits of the season

Yogurt
Cereals also available for your choice

Scrambled egg with peameal bacon and sauteed mushtoom

Assorted bread served with butter and jam
Blueberry muffin, croissant


Chinese Selection

Braised bamboo
Fried chicken with cucumber
Two kinds of delicatessen

Plain congee

Chinese side dish


99B-C1031C-4
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Old 23rd September 2010, 06:55 PM   #6
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Default CI 751 TPE-SIN July 2010

Taipei - Singapore


Dinner Menu

Starter
Kanimi pumpkin puree roll with shrimp and black bean salsa

Main Course
Braised pork and bamboo shoot with jade rice
or
Lemonade coconut shrimp stew with fried rice
or
Oriental chicken thigh with sauteed potato


Combination of dessert with fruits


Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

99A-751/752C-1
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Old 10th October 2010, 08:08 PM   #7
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Default CI 752 SIN-TPE September 2010

Lunch Menu


Starter
Smoked salmon rolled with crabmeat and teriyaki chicken


Main Course
Sauteed prawn in lemon sauce with Hokkien noodles

or

Chicken forestiere with mashed potatoes

or

Jindu pork loin with steamed rice


Combination of dessert and fruits



Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at
www.china-airlines.com


99C-751/752C-4
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Old 10th October 2010, 11:51 PM   #8
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Default CI 32 TPE-YVR September 2010

Taipei - Vancouver

Late Night Supper

In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.



Starter

Spicy kanimi crab claw salad


Main Course

Red-fermented chicken with jade rice and pan-fried seasonal vegetables

or

Braised short rib in rosemary red wine sauce with green asparagus and grilled onion ring

or

Pan-fried tilapia and shrimp with potato gnocchi in pumpkin and spinach sauce


Asssorted bread with butter

Multigrain and raisin bread, dark rye beer bread, garlic bread


Combination of dessert, cheese and fruits


Gourmet savory is available at any time between services.
Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com


99B-CI032C-3




Taipei - Vancouver

Breakfast Menu


Western Selection


Fresh fruits of the season


Yogurt
Cereals are also available for your choice


Scrambled mushroom frittata roll with hash brown and sliced ham


Assorted bread served with butter and jam
Dasnish with rum raisin custard filling, croissant



Chinese Selection


Stir fried preserved turnip with cured sausage
Egg york pork chop with abalone mushroom
Two kinds of delicatessen

Plain congee

Chinese side dish




99B-C1032C-4
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Old 29th October 2010, 05:26 AM   #9
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Default CI 31 YVR-TPE October 2010

Vancouver - Taipei

Late Night Supper

In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.


Starter

Ahi tuna and duck pate with mesclum lettuce


Main Course

Sweet and sour pork with fried rice

or

Grilled beef tenderloin with green pepper corn sauce

or

Pan-fried cod in oyster sauce with steamed rice


Assorted bread with butter

Focaccia roll, French roll or garlic bread


Combination of dessert, cheese and fruits




Gourmet savory is available at any time between services.
Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at
www.china-airlines.com


99C-CI031C-3




Vancouver - Taipei

Before Arrival


Western Selection

Fresh fruits of the season

Yogurt
Cereals are also available for your choice

Omelette with bacon and sauteed potato

Assorted bread served with butter and jam
Apple danish or croissant


Chinese Selection

Braised pork with bamboo
Fried eggplant with chili sauce
Two kinds of delicatessen

Plain congee

Chinese side dish




99C-CI031C-4
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Old 9th November 2010, 07:53 AM   #10
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Default CI 751 TPE-SIN October 2010

Dinner Menu



Starter

Kanimi pumpkin puree roll with shrimp and black bean salsa


Main Course

Braised pork and bamboo shoot with jade rice

or

Lemonade coconut shrimp stew with fried rice

or

Oriental chicken thigh with sauteed potato


Combination of dessert with fruits



Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com

99A-751/752C-1
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Old 26th February 2011, 07:08 PM   #11
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Default CI 66 BKK-TPE Feb 2011

Bangkok - Taipei
Refreshment




Starter
THAI STYLE- CHICKEN WITH POMELO SALAD


Main course
BRAISE CHICKEN THIGH
in onion sauce with noodle

or

BRAISED BEEF BRISKET
in port wine sauce with mashed potato

or

TAP-TIM FISH
in yellow curry sauce with rice


Assorted bread served with butter
long french roll, ciabatta with fresh thyme, garlic bread


DESSERT PLATTER




Please accept our apology if your choice of meal is not available.
You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com



99D-CI066C-6
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Old 7th May 2011, 05:36 PM   #12
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Default CI 7 LAX-TPE April to June 2011

China Airlines Business Class
CI 007
Los Angeles to Taipei
April to June 2011

Meals advised by Executive Chef, Miss Sara Lin

Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight!

Starter
Seared Yellow Fin Tuna with Crushed Black Pepper and red bean salsa
Seared Prawn, wasabi mayonnaise, micro salad

Main Course
Braised Pork Ribs with Chestnuts
Broccoli, Straw Mushroom, carrot, jade rice
Or
Pan Fried Parmesan Breaded Chicken Breast
French bean, purple cauliflower, broccoli rabe, bell pepper, saffron rice, tomato ginger sauce
Or
Seared Tilapia and Prawn
Vine tomato, baby zucchini, baby carrot, linguine with cream sauce, mustard seed cream sauce

Assorted bread served with butter
Rye roll, multi-grain roll, garlic bread
Fresh Fruits of the Season

Gourmet savory is available at any time between services
(According to my friend, dim sums like shrimp dumpling and pork dumpling are available as mid-flight snack)

Western Breakfast
Fresh Fruits of the Season
Yogurt
Cereals are also available upon your request
Vegetable Frittata
Cilantro flavored chicken sausage, grilled tomato, spinach, mushroom
Assorted bread served with butter and jam
Croissant
Carrot Muffin
Or
Chinese Breakfast
Sautéed dried turnips with egg omelet
Wok fried preserved mustard head vegetables with minced pork

Assorted delicatessen
Wok fried bamboo pith with loofa
Dried minced pork

Plain Congee

The Bakery
Multi grain bun
Mini plain bun
100A-CI007/DL 7730/VN2033C
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Old 16th August 2011, 08:20 PM   #13
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Default CI 754 SIN-TPE July 2011

Dinner menu


Starter
SMOKED SALMON TARTAR AND CRAB REMOULADE
pesto flavored sliced tomato, micro salad


Main course
ROASTED DUCK
baby bok choy, prawn fried rice, plum sauce

or

INDONESIAN STYLE FISH PANGGANG
vegetables with coconut milk, yellow rice

or

BRAISED BEEF WITH RED WINE SAUCE
zucchini, carrot, pumpkin, mash potato


Assorted bread served with butter
garlic bread, sesame roll, soft roll


DESSERT PLATTER




Please accept our apology if your choice of meal is not available. You are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com


100A=753/754C-2
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Old 20th November 2011, 12:18 PM   #14
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Default CI 31 YVR-TPE November 2011

Vancouver - Taipei
Late night supper



In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight



Starter
AHI TUNA AND DUCK PATE with mesclun lettuce


Main course
SWEET AND SOUR PORK with fried rice

or

GRILLED BEEF TENDERLOIN with green pepper corn sauce

or

PAN FRIED HALIBUT IN OYSTER SAUCE with steamed rice



Assorted bread served with butter
focaccia roll, french baguette, garlic bread




DESSERT PLATTER




gourmet savory is available at any time between services
please accept our apology if your choice of meal is not available
you are invited to visit the e-Menu to pre-order your meal online at
www.china-airlines.com

100C-C1031C-3





Vancouver - Taipei
Western breakfast


FRESH FRUITS OF THE SEASON


YOGHURT
cereals are also available for your choice


OMELET
with bacon and sauteed potato


Assorted bread served with butter and jam
apple danish
croissant




Chinese breakfast


braised pork with bamboo shoot
wok fried eggplant with chilli sauce


Assorted delicatessen
diced chicken with preserved vegetables, shredded dry pork


PLAIN CONGEE


The bakery
home made bun




100C-C1031C-4
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Old 21st March 2012, 08:00 PM   #15
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Default CI 18 TPE-NRT-HNL February 2012

Taipei - Tokyo]


Western gourmet

Appetizer
CRAB VEGETABLE TERRINE, PISTACHIO LIVER WITH CHERRY PATE

Salad
HOUSE SALAD
japanese vinaigrette

Main course
BRAISED BEEF SHORT RIBS IN GREEN PEPPPER CREAM SAUCE
broccoli, bell pepper, anna potato, sauteed pearl onion with balsamic vinegar

Assorted bread served with butter
basil and onion bread, cheese stick roll
taiwanese fermented rice mixed with lychee bread

Dessert
GREEN TEA CHOCOLATE MOUSSE CAKE
or
Haagen-Dazd ice cream

FRESH FRUITS OF THE SEASON


Japanese cuisine

First course
eel wrapped with japanese egg roll, river shrimp, beef roll, marinated kumquat

Second course
assorted japanese delicacies
salmon roll, sweet cake, boiled white bait fish
tossed cucumber and jelly fish - marinated carrot, turnips, salmon roe
shrimp ball with slowly cooked vegetables

Main course
BAKED KING PRAWN WITH EGG YOLK SAUCE
steamed rice, pickled vegetables, miso soup

Dessert
JAPANESE SWEET or Haagen-Dazs ice cream

FRESH FRUITS OF THE SEASON


"taiwanese fermented rice mixed with lychee bread" is special designed by Master Wu Pao-Chun.
please accept our apology if your choice of meal is not available.
you are invited to visit our e-menu to pre-order your meal online at www.china-airlines.com


101A-1-018C-3



Tokyo - Honolulu


Dinner menu


Appetizer
PROSCIUTTO
french caviar, cherry tomato, bell pepper diced, zucchini, erl's melon wedge

Salad
MESCLUN SALAD
with french dressing

Main course
GRILLED BEEF TENDERLOIN
sauteed mushroom, turnip gratin, spinach, stuffed eggplant with ratatouille
slices of zucchini/truffle/tomato, port wine sauce
or
GRILLED CHICKEN THIGH
stuffed fried bean curd, pumpkin, lotus root, shimeji mushroom,
asparagus, carrot,
steamed rice, yuzu pepper sauce

Assorted bread served with butter
granary roll, multi grain roll, onion roll


Dessert
CARAMEL BANANA CAKE or Haagen-Dazs ice cream


FRESH FRUITS OF THE SEASON



please accept our apology if your choice of meal is not available.
you are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com


101A-1-018C-8



Tokyo - Honolulu

Snack

sushi platter
or
savory snack

MISO SOUP

Drinks
variety choice of juice
fresh brewed coffee
green tea
oolong tea
black tea



101A-1-018C-9
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