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#1 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() CI 31
Vancouver - Taipei Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Marinated prawn and B.B.Q. pork Main Course Minced pork and lotus root patty with fried rice and vegetables or Braised veal osso bucco with linguine pasta or Sti-fried shrimp and celery with steamed rice Combination of dessert, cheese and fruits Gourmet savory is available at any time between services. Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com Vancouver - Taipei Before Arrival Western Delight Fresh fruits of the season Yogurt Cereals are available on request Cheese omelette with apple chicken sausage and potato Assorted bread served with butter and jam Chinese Pleasure Braised pork with preserved vegetable Fried wood-ear mushroom with lily flower Two kinds of delicatessen Plain Congee Chinese side dish |
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#2 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Taipei - Tokyo
Modern Gourmet Appetizer Parma ham with kanimi crab roll Salad Garden salad with lemon peanut vinaigrette *Main course Fried chicken thigh in chili sauce with vegetables and jade rice or Pan-fried beef short rib in rosemary red wine sauce with broccoli and gratin potato Dessert Cheese mousse with red wine cherry sauce or Haagen-daze ice cream Fresh fruits of the season Japanese Cuisine First course Japanese appetizer Steamed sea conch, kanimi, fish paste and red wine jelly Second course Assorted Japanese delicacies Hassun/Kobachi/Nimono Main Course (Apr) Roasted Chicken coated with sesame paste (May) Steamed garoupa with yam and shisso (Jun) Roasted tender pork with miso paste Steamed rice, Pickled vegetables, Miso soup Japanese sweet, Fresh fruits of the season * A special design by Grand Formosa Regent Taipei. Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99B-08C-3 Tokyo - Honolulu Dinner Menu Appetizer Prosciuto with green olive and ricotta cheese Salad Garden salad with non oil yzuz dressing Main Course "Dongpo" pork with steamed rice or Grilled beef tenderloin with perigord sauce or Hohraku-yaki seafood with rice Dessert Orange mousse cake or Haagen-Dazs ice cream Fresh fruits of the season Please accept our apology if your choice of meal is not available. You are invited to visit the e-menu system to pre-order your meal online at www.china-airlines.com 99B-018C-8 Tokyo - Honolulu Snack Sushi platter Miso soup or Chef sandwich Juice Coffee or Tea Please accept our apology if your choice of meal is not available. You are invited to visit the e-Menu system to pre-order your meal online at www.china-airlines.com 99B-018C-9 |
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#3 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Honolulu - Tokyo
Refreshment Seared chicken with Tobiko beurre blance Mango mousse cake with raspberry sauce Fresh fruits of the season or Four kinds of delicatessen Fried snow vegetable with soy bean Seasonal vegetable with gluten Braised Chinese cabbage with dry scallop Pickled mustard with shredded pork Plain congee Chinese side dish Please accept our apology if your choice of meal is not available You are invited to visit the e-Menu system to pre-order your meal online at www.china-airlines.com 99B-017C-3 Honolulu - Tokyo Lunch Menu Appetizer Smoked scallop with samosa Salad Garden salad with balsamic vinaigrette Main Course Ning-po style Sauteed seafood with steamed rice or Braised beef short rib with polenta or Bacon wrapped with pork tenderloin served with caper-raisin sauce Fresh fruits of the season Dessert Chocolate mousse cake or Hawaiian sorbet ice cream Please accept our apology if your choice of meal is not available You are invited to visit the e-Menu system to pre-order your meal online at www.china-airlines.com 99B-017C-6 |
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#4 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Taipei - Vancouver
Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Spicy kanimi crab claw salad Main Course Red fermented chicken with jade rice and pan-fried seasonal vegetables or Braised short rib in rosemary red wine sauce with green asparagus and grilled onion ring or Pan-fried tilapia and shrimp with potato gnocchi in pumpkin and spinach sauce Assorted bread with butter Multigrain and raisin bread, dark rye beer bread, garlic bread Combination of dessert, cheese and fruits Gourmet savory is available at any time between services. Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99B-CI032C-3[/B] Taipei - Vancouver Breakfast Menu Western Selection Fresh fruits of the season Yogurt Cereals are also available for your choice Scrambled mushroom fritata roll with hash brown and sliced ham Assorted bread served with butter and jam Dasnish with rum raisin custard filling, croissant Chinese Selection Stir-fried preserved turnip with cured sausage Egg york chop with abalone mushroom Two kinds of delicatessen Plain congee Chinese side dish 99B-CI032C-4 |
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#5 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Vancouver - Taipei
Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter B.B.Q. duck and grilled scallop with mesclun lettuce Main Course Roasted garlic flavor cornish hen with fried rice or Grilled veal chop with thyme demi glace or Pan-fried halibut in Szechuan sauce with steamed rice Assorted bread with butter French roll, Pandesal roll, garlic bread Combination of dessert, cheese and fruits Gourmet savory is available at any time between services. Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99B-CI031C-3 Vancouver - Taipei Before Arrival Western Selection Fresh fruits of the season Yogurt Cereals also available for your choice Scrambled egg with peameal bacon and sauteed mushtoom Assorted bread served with butter and jam Blueberry muffin, croissant Chinese Selection Braised bamboo Fried chicken with cucumber Two kinds of delicatessen Plain congee Chinese side dish 99B-C1031C-4
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#6 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Taipei - Singapore
Dinner Menu Starter Kanimi pumpkin puree roll with shrimp and black bean salsa Main Course Braised pork and bamboo shoot with jade rice or Lemonade coconut shrimp stew with fried rice or Oriental chicken thigh with sauteed potato Combination of dessert with fruits Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99A-751/752C-1
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#7 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Lunch Menu
Starter Smoked salmon rolled with crabmeat and teriyaki chicken Main Course Sauteed prawn in lemon sauce with Hokkien noodles or Chicken forestiere with mashed potatoes or Jindu pork loin with steamed rice Combination of dessert and fruits Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99C-751/752C-4
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#8 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Taipei - Vancouver
Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Spicy kanimi crab claw salad Main Course Red-fermented chicken with jade rice and pan-fried seasonal vegetables or Braised short rib in rosemary red wine sauce with green asparagus and grilled onion ring or Pan-fried tilapia and shrimp with potato gnocchi in pumpkin and spinach sauce Asssorted bread with butter Multigrain and raisin bread, dark rye beer bread, garlic bread Combination of dessert, cheese and fruits Gourmet savory is available at any time between services. Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99B-CI032C-3 Taipei - Vancouver Breakfast Menu Western Selection Fresh fruits of the season Yogurt Cereals are also available for your choice Scrambled mushroom frittata roll with hash brown and sliced ham Assorted bread served with butter and jam Dasnish with rum raisin custard filling, croissant Chinese Selection Stir fried preserved turnip with cured sausage Egg york pork chop with abalone mushroom Two kinds of delicatessen Plain congee Chinese side dish 99B-C1032C-4
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#9 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Vancouver - Taipei
Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Ahi tuna and duck pate with mesclum lettuce Main Course Sweet and sour pork with fried rice or Grilled beef tenderloin with green pepper corn sauce or Pan-fried cod in oyster sauce with steamed rice Assorted bread with butter Focaccia roll, French roll or garlic bread Combination of dessert, cheese and fruits Gourmet savory is available at any time between services. Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99C-CI031C-3 Vancouver - Taipei Before Arrival Western Selection Fresh fruits of the season Yogurt Cereals are also available for your choice Omelette with bacon and sauteed potato Assorted bread served with butter and jam Apple danish or croissant Chinese Selection Braised pork with bamboo Fried eggplant with chili sauce Two kinds of delicatessen Plain congee Chinese side dish 99C-CI031C-4
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#10 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Dinner Menu
Starter Kanimi pumpkin puree roll with shrimp and black bean salsa Main Course Braised pork and bamboo shoot with jade rice or Lemonade coconut shrimp stew with fried rice or Oriental chicken thigh with sauteed potato Combination of dessert with fruits Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99A-751/752C-1
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#11 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Bangkok - Taipei
Refreshment Starter THAI STYLE- CHICKEN WITH POMELO SALAD Main course BRAISE CHICKEN THIGH in onion sauce with noodle or BRAISED BEEF BRISKET in port wine sauce with mashed potato or TAP-TIM FISH in yellow curry sauce with rice Assorted bread served with butter long french roll, ciabatta with fresh thyme, garlic bread DESSERT PLATTER Please accept our apology if your choice of meal is not available. You are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 99D-CI066C-6
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#12 |
SQTalk Life Solitaire PPS
|
![]() China Airlines Business Class
CI 007 Los Angeles to Taipei April to June 2011 Meals advised by Executive Chef, Miss Sara Lin Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight! Starter Seared Yellow Fin Tuna with Crushed Black Pepper and red bean salsa Seared Prawn, wasabi mayonnaise, micro salad Main Course Braised Pork Ribs with Chestnuts Broccoli, Straw Mushroom, carrot, jade rice Or Pan Fried Parmesan Breaded Chicken Breast French bean, purple cauliflower, broccoli rabe, bell pepper, saffron rice, tomato ginger sauce Or Seared Tilapia and Prawn Vine tomato, baby zucchini, baby carrot, linguine with cream sauce, mustard seed cream sauce Assorted bread served with butter Rye roll, multi-grain roll, garlic bread Fresh Fruits of the Season Gourmet savory is available at any time between services (According to my friend, dim sums like shrimp dumpling and pork dumpling are available as mid-flight snack) Western Breakfast Fresh Fruits of the Season Yogurt Cereals are also available upon your request Vegetable Frittata Cilantro flavored chicken sausage, grilled tomato, spinach, mushroom Assorted bread served with butter and jam Croissant Carrot Muffin Or Chinese Breakfast Sautéed dried turnips with egg omelet Wok fried preserved mustard head vegetables with minced pork Assorted delicatessen Wok fried bamboo pith with loofa Dried minced pork Plain Congee The Bakery Multi grain bun Mini plain bun 100A-CI007/DL 7730/VN2033C |
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#13 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Dinner menu
Starter SMOKED SALMON TARTAR AND CRAB REMOULADE pesto flavored sliced tomato, micro salad Main course ROASTED DUCK baby bok choy, prawn fried rice, plum sauce or INDONESIAN STYLE FISH PANGGANG vegetables with coconut milk, yellow rice or BRAISED BEEF WITH RED WINE SAUCE zucchini, carrot, pumpkin, mash potato Assorted bread served with butter garlic bread, sesame roll, soft roll DESSERT PLATTER Please accept our apology if your choice of meal is not available. You are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com 100A=753/754C-2
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#14 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Vancouver - Taipei
Late night supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight Starter AHI TUNA AND DUCK PATE with mesclun lettuce Main course SWEET AND SOUR PORK with fried rice or GRILLED BEEF TENDERLOIN with green pepper corn sauce or PAN FRIED HALIBUT IN OYSTER SAUCE with steamed rice Assorted bread served with butter focaccia roll, french baguette, garlic bread DESSERT PLATTER gourmet savory is available at any time between services please accept our apology if your choice of meal is not available you are invited to visit the e-Menu to pre-order your meal online at www.china-airlines.com 100C-C1031C-3 Vancouver - Taipei Western breakfast FRESH FRUITS OF THE SEASON YOGHURT cereals are also available for your choice OMELET with bacon and sauteed potato Assorted bread served with butter and jam apple danish croissant Chinese breakfast braised pork with bamboo shoot wok fried eggplant with chilli sauce Assorted delicatessen diced chicken with preserved vegetables, shredded dry pork PLAIN CONGEE The bakery home made bun 100C-C1031C-4
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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#15 |
SQTalk PPS Club
Join Date: 12-Dec-2008
Programs: mohabbat aur zarurat
Posts: 988
|
![]() Taipei - Tokyo]
Western gourmet Appetizer CRAB VEGETABLE TERRINE, PISTACHIO LIVER WITH CHERRY PATE Salad HOUSE SALAD japanese vinaigrette Main course BRAISED BEEF SHORT RIBS IN GREEN PEPPPER CREAM SAUCE broccoli, bell pepper, anna potato, sauteed pearl onion with balsamic vinegar Assorted bread served with butter basil and onion bread, cheese stick roll taiwanese fermented rice mixed with lychee bread Dessert GREEN TEA CHOCOLATE MOUSSE CAKE or Haagen-Dazd ice cream FRESH FRUITS OF THE SEASON Japanese cuisine First course eel wrapped with japanese egg roll, river shrimp, beef roll, marinated kumquat Second course assorted japanese delicacies salmon roll, sweet cake, boiled white bait fish tossed cucumber and jelly fish - marinated carrot, turnips, salmon roe shrimp ball with slowly cooked vegetables Main course BAKED KING PRAWN WITH EGG YOLK SAUCE steamed rice, pickled vegetables, miso soup Dessert JAPANESE SWEET or Haagen-Dazs ice cream FRESH FRUITS OF THE SEASON "taiwanese fermented rice mixed with lychee bread" is special designed by Master Wu Pao-Chun. please accept our apology if your choice of meal is not available. you are invited to visit our e-menu to pre-order your meal online at www.china-airlines.com 101A-1-018C-3 Tokyo - Honolulu Dinner menu Appetizer PROSCIUTTO french caviar, cherry tomato, bell pepper diced, zucchini, erl's melon wedge Salad MESCLUN SALAD with french dressing Main course GRILLED BEEF TENDERLOIN sauteed mushroom, turnip gratin, spinach, stuffed eggplant with ratatouille slices of zucchini/truffle/tomato, port wine sauce or GRILLED CHICKEN THIGH stuffed fried bean curd, pumpkin, lotus root, shimeji mushroom, asparagus, carrot, steamed rice, yuzu pepper sauce Assorted bread served with butter granary roll, multi grain roll, onion roll Dessert CARAMEL BANANA CAKE or Haagen-Dazs ice cream FRESH FRUITS OF THE SEASON please accept our apology if your choice of meal is not available. you are invited to visit our e-Menu to pre-order your meal online at www.china-airlines.com 101A-1-018C-8 Tokyo - Honolulu Snack sushi platter or savory snack MISO SOUP Drinks variety choice of juice fresh brewed coffee green tea oolong tea black tea 101A-1-018C-9
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Le jour de Saint Eugène, en traversant la Calle Mayor... |
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