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Old 27th March 2010, 01:38 AM   #1
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Default HA F Menus

HA 26 HNL-PDX

Thank you for choosing Hawaiian Airlines. We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:

Cheese Plate

Honeyed Hazelnut, Berry and Goat Cheese Salad with Raspberry Vinaigrette

Stir Fried Beef with Soba Noodles, Asparagus and Oyster Mushrooms

Chicken and Artichoke Fricassee

Soy Honey Glazed Salmon with Sesame Sticky Rice Ball

For Dessert

A Sweet Treat

E'ai kakou
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Old 16th May 2010, 10:02 AM   #2
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Default HA 26 HNL - PDX May 2010

Thank you for choosing Hawaiian Airlines.
We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:

*Cheese Plate

*Roasted Beet, Shaved Fennel, Toasted Walnut Salad with Champagne Vinaigrette

Wok Seared Prawns with Lop Cheong Fried Rice

*Braised Beef, Oven Roasted Carrots, Mashed Potatoes

*Spinach and Gorgonzola Ravioli with Smoked Chicken, Wild Mushroom Sauce


For Dessert

A Sweet Treat


E'ai kakou


*Menu item meets or can be adapted to meet vegetarian needs
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Old 19th May 2010, 10:29 AM   #3
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Default HA 25 PDX-HNL May 2010

Thank you for choosing Hawaiian Airlines.
We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:


*Cheese Plate

Chilled Poached Shrimp with Wasabi Cocktail Sauce

Paprika Dusted Chicken Breast with Mediterranean Sauce, Chorizo Rice, Sauteed Carrots

*Pork Tenderloin with Asian Slaw, Cilantro Ginger Dressing

*Pumpkin Seed Crusted Fresh Catch with Honey Chipotle Sauce, Mashed Potatoes, Grilled Zucchini


For Dessert
A Sweet Treat


E'ai kakou


*Menu item meets or can be adapted to meet vegetarian needs

mhl (05/10)
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Old 6th December 2010, 01:10 AM   #4
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Default HA 26 HNL-PDX December 2010

Thank you for choosing Hawaiian Airlines. We are pleased to offer you a unique dining experience with the following selections chosen by Chef Beverly Gannon of Hali'imaile General Store and Joe's in Wailea on Maui. Please choose three tasting plates from the following selections:


*Cheese Plate

Grilled Shrimp, Pineapple Salad, Mango slices, Macadamia Nuts, Arugula, Papaya Seed Dressing

*Char Sui Duck Breast, Hoisin Plum Sauce, Vegetable Fried Rice

*Miso Glazed Fresh Catch, Vegetable Stir Fry

*Joe's Meatloaf, Citrus BBQ Sauce, Corn and Edamame Succotash, Mashed Potatoes


For Dessert
A Sweet Treat


E'ai kakou


*Menu item meets or can be adapted to meet vegetarian needs

HML/HNL-SYD(1)/HNL-MNL(1) (11/10)
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Old 26th April 2011, 09:50 AM   #5
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Default HA 40 OGG-PDX March 2011

Mahalo for choosing Hawaiian Airlines. Your menu was created by award winning Chef Chai Chaowasaree, a well known proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Please choose three of the following selections:


Cheese Plate

Naked Shrimp Salad with Lemongrass Garlic Dressing

Pan Seared Sea Bass with Chinese Black Bean Sauce and Bamboo Rice

Mongolian Style Lamb Chops with Merlot Demiglace and Mashed Potatoes

Penne Pasta Arrabiata


For Dessert
A Sweet Treat


E'ai kakou



HML/HNL-SYD(1)/HNL-MNL(1) (02/11)
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Old 26th April 2011, 09:53 AM   #6
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Default HA 25 PDX-HNL March 2011

Mahalo for choosing Hawaiian Airlines. Your menu was created by award winning Chef Chai Chaowasaree, a well known proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Please choose three of the following selections:


Cheese Plate

Roasted Beets and Candied Walnut Salad with Balsamic Vinaigrette

Braised Asian Style Beef Short Ribs with Mashed Hawaiian Taro

Crispy Fresh Catch with Sun Dried Tomato Citrus Beurre Blanc

Breast Chicken Roulade with Five Spices Pumpkin Puree


For Dessert
A Sweet Treat

E'ai kakou


MHL (02/11)
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Old 3rd December 2011, 07:38 AM   #7
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Default HA 26 HNL - PDX October 2011

SEPT 2011 - FEB 2012


A warm aloha from our partners
Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Wine pairings are by Master Sommelier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


Your menu
Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


Your way
Please choose three from the following five selections:

-CAESAR SALAD
With creamy parmesan Reggiano dressing

-ROASTED BUTTERNUT SQUASH LOBSTER BISQUE

-GRILLED MAHI MAHI WITH CHILI GINGER SAUCE
An island favorite, accompanied by sauteed baby bok choy and steamed rice

-BRAISED BONELESS BEEF SHORT RIBS
Accented with yellow curry sauce and served with baby carrots, asparagus
and mashed potatoes

-ZUCCHINI CAKES
Featuring spicy tomato chickpea sauce


Sweet endings
-Something special from our chef


Mahalo for flying with us.
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Last edited by B727; 7th December 2011 at 10:35 AM.. Reason: My mahi mahi went missing
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Old 18th March 2012, 06:28 AM   #8
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Default HA 25 PDX-HNL March 2012

MAR - AUG 2012


A warm aloha from our partners Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bostro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Wine pairings are by Master Sommerlier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


Your menu
Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


Your way
Please choose three from the following five selections:

-MACADAMIA NUT PISTACHIO PATE
With red grapes

-ASIAN MIXED GREENS
With roasted beets, hearts of palm, tomatoes, cucumbers, lotus root and candied walnuts, served with tangerine liliko'i dressing

-BRAISED SPICY CHICKEN
With mushrooms, peppers, green onions and rice

-STEAMED MAHI MAHI
With baby bok choy

-SPINACH LASAGNA
With pomodoro sauce, accented with parmesan cheese


From our dessert cart
-Coffee, tea and liqueurs
-Something special from our chef


Mahalo for flying with us.
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Old 18th April 2012, 06:06 PM   #9
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Default HA 12 HNL - SFO March 2012

MAR - AUG 2012


A warm aloha from our partners Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Wine pairings are by Master Sommerlier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


Your menu
Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


Your way
Please choose three from the following five selections

-ASSORTED CHEESES
Offered with crackers and prosciutto-wrapped asparagus

-CRISPY WONTON TACOS
With shrimp and crab salad filling

-HAWAIIAN-STYLE CHICKEN
With garlic Asian demi-glaze and mango salsa

-GRILLED FRESH CATCH
With caper lemon butter sauce and mashed potatoes

-SPINACH GNOCCHI
With mushrooms and tomatoes


From our dessert cart
-Coffee, tea and liqueurs
-Something special from our chef




Mahalo for flying with us.
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Le jour de Saint Eugène, en traversant la Calle Mayor...

Last edited by B727; 18th April 2012 at 06:18 PM..
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Old 17th September 2012, 08:08 PM   #10
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Default HA 12 HNL - SFO Sep 2012

SEPT 2012 - FEB 2013

A warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawai'i Regional Cuisine. For more of Chef Chau's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Wine pairings are by Master Sommelier Chuck Furuya.


YOUR MENU
Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


Appetizer
Please choose one from the following two selections:

-ASSORTED CHEESES
Offered with crackers, red grapes and pecans

-CITRUS PRAWN SALAD
With herb vinaigrette dressing


Main Course
Please choose two from the following three selections:

-SOUS VIDE BEEF SHORTRIBS
With BBQ hoisin sauce, sauteed corn and mashed potatoes

-GRILLED SALMON
With shiitake mushroom cream sauce and forbidden rice

-ROTELLE PASTA
With macadamia nut pesto, roasted pumpkin and spinach


From our dessert cart
-Coffee, tea and liquers
-Something special from our chef


Mahalo for flying with us
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Old 27th October 2012, 08:08 PM   #11
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Default HA 11 SFO-HNL Oct 2012

SEPT 2012 - FEB 2013



A warm aloha from our partners
Your menu was created by award-winning Chef Chai Chaowasaree, a proponent of Hawai'i Regional Cuisine who stars in two popular weekly cooking shows. To experience more of Chef Chai's creations, visit Chai's Island Bistro at Aloha Tower Marketplace and Singha Thai Cuisine in Waikiki.

Wine pairings are by Master Sommelier Chuck Furuya, a respected figure in Hawai'i's culinary scene.


YOUR MENU
Chef Chai has created the special Hawaiian-style brunch to introduce the tastes of Hawai'i to you on your flight today.


Brunch
-WARM BREAKFAST MUFFIN

-A SELECTION OF FRESH SEASONAL FRUIT

-LOMI LOMI SALMON OMELETTE

-STEAMED RICE
With chicken, taro and shiitake mushrooms

From our dessert cart
-Coffee, tea and liqueurs
-Something special from our chef

Prior to arrival
-Dried tropical fruit and nut medley served with your choice of beverage




Mahalo for flying with us.
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Old 17th July 2013, 08:28 PM   #12
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Default HA 12 HNL-SFO May 2013

MAY - AUGUST 2013


A warm aloha from our partners Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawai'i Regional Cuisine. For more of Chef Chai's creations, visit Chef Chai at Pacifica in Honolulu and Singha Thai Cuisine in Waikiki.

Wine pairings are by Master Sommelier Chuck Furuya.


YOUR MENU
Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. As our guest, the choice is yours.


Appetizer
Please choose one from the following two selections:

-ASSORTED CHEESES
Offered with crackers, green grapes and dried star fruit

-JUMBO BLACK TIGER PRAWNS
Over baby spinach salad with raspberry vinaigrette


Main Course
Please choose one from the following two selections:

-SHICHIMI CRUSTED CHICKEN
With Asian style rice pilaf, carrots, broccolini and lilikoi ginger sauce

-BUCATINI PASTA
With oven roasted tomato, cauliflower and creamy parmesan sauce


From our dessert cart
-Something special from our chef
-Coffee, tea and liqueurs




Mahalo for flying with us
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Old 19th September 2013, 08:28 AM   #13
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Default ha 11 SFO-HNL Sep 2013

SEPTEMBER 2013 - FEBRUaRY 2014

a warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawai'i Regional Cuisine. For more of Chef Chai's creations, visit Chef Chai at Pacifica in Honolulu.

Wine pairings are by Master Sommelier Chuck Furuya.


YOUR MENU
Chef Chai has created a selection of dishes, each celebrating the culinary influences of Hawai'i in its own unique way. as our guest, the choice is yours.

appetizer
Please choose one from the following two selections:

-MESCLUN GREENS
With bay shrimp and dressing

-CHOPPED CHICKEN LETTUCE WRaPS
With scallion, cilantro and fresh lime juice


Main Course
Please choose one from the following two selections:

-SOUS VIDE SHORT RIBS
With demi-glace, mashed potatoes, asparagus and carrot

-STIR FRY TOFU
With haricot vert, cashew nuts and steamed rice

From our dessert cart
-Something special from our chef
-Coffee, tea and liqueurs





Mahalo for flying with us
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Old 6th October 2013, 10:54 PM   #14
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Default HA 7 LAS-HNL September 2013 to February 2014

Hawaiian Airlines First Class
September 2013 to February 2014

Brunch
Western US Cities to Hawaii

A warm aloha from our partners
Your menu was created by Chef Chai Chaowasaree, a leading figure in Hawaii regional cuisine. For more of Chef Chai’s creations, visit Chef Chai at Pacifica in Honolulu.
Wine pairings are by Master Sommelier Chuck Furuya (but no wine list is provided)

Your Menu
Chef Chai has created this special Hawaiian-style brunch to introduce the tastes of Hawaii to you on your flight today.

First Course
Warm Breakfast Muffin
A selection of fresh seasonal fruit






Main Course
Vegetable Omelet with Cheese
Country Potatoes with Portuguese Sausage




Sweet Treat
Passion fruit cheese cake for today’s flight from Las Vegas


Prior to arrival
Hawaiian potato chips and Koloa Breeze Rum Brunch
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Old 6th October 2013, 10:55 PM   #15
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Default HA 449 HNL-KIX June to November 2013 I

Hawaiian Airlines Pikake Business Class
Honolulu To Osaka Kansai
June to November 2013

Pre-departure
Na Pua Signature Cocktail will be served

After takeoff
Beverage/cocktail service accompanied by appetizer course
Today’s choice is a salmon roulade filled with crabmeat salad topped with caviar


During the flight
Dinner featuring the tastes of Hawaii

Soup Course
Butternut Squash and Lobster Bisque


Salad Course
Rainbow Salad with Poached Pear and Raspberry Vinaigrette



Salad dressing could be served on the side or placed directly on top of your salad


(Bread rolls – choice of Hawaiian Sweet or Taro rolls was served today)


Entrée
Stuffed Chicken Wings with Rice Pilaf, Carrots, Broccolini and Sweet Chili sauce



Or
Pacific Salmon Warpped in Rice Paper with Macadamia Nut Pesto, Himalayan Rice, Asparagus and Leek Cream Sauce
Or
Japanese Eggplant Souffle with Marinara Sauce

From the Dessert Cart
Pineapple-Coconut Ice Cream Truffle with Strawberry Sorbet Center and Raspberry Crème Anglaise
Coffee, Tea and Liqueurs


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