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Old 16th February 2011, 12:40 AM   #301
bubblerevolution
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Default SQ876 SIN-TPE February 2011

Brunch Singapore to Taipei

Fruit
Fruit Appetiser

Wholesome Beginnings
Scrambled egg served with veal sausage, cherry tomato and potatoes

or

Shanghainess style fried noodles with shredded chicken and dried beancurd

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea
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Last edited by bubblerevolution; 16th February 2011 at 12:51 AM..
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Old 16th February 2011, 12:44 AM   #302
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Default SQ877 TPE-SIN February 2011

Lunch Taipei to Singapore

International Selection

Appetiser
Coleslaw salad with ham

Main Courses
Panfried fish fillet in herb butter sauce with sauteed vegetable and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea


Lunch Taipei to Singapore

Oriental Selection

Appetiser
Oriental shrimp salad

Main Courses
Chicken Imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, carrots, mushrooms and ee fu noodles

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Chinese tea
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Old 16th February 2011, 12:47 AM   #303
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Default SQ297 SIN-CHC January-February 2011

Dinner Singapore to Christchurch

Appetiser
Fa Cai Yu Sheng
Prosperity New Year salad with salmon to usher in the "Year of the Rabbit"

Main Courses
Prosperity chicken with clam sauce, happy reunion vegetable deluxe and three treasures fried rice

or

Seared fish in pesto veloute with stewed vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea


Light bites Singapore to Christchurch

Sandwiches
Savoury sandwich
Vegetarian Sandwich

Snacks
Roasted peanuts
Chocolate bar
Potato chips
Assorted biscuits
Fruit


Breakfast Singapore to Christchurch

Fruit
Fruit appetiser

Light starter
Yoghurt

Wholesome beginnings
Shanghainese style fried noodles with shredded chicken and dried bencurd

or

Scrambled egg served with veal sausage, cherry tomato and potatoes

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
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Old 16th February 2011, 12:51 AM   #304
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Default SQ298 CHC-SIN January-February 2011

Lunch Christchurch to Singapore

Appetiser
Chicken and ratatouille salad

Main Courses
Grilled salmon fillet with Jacqueline sauce
served with seasonal vegetables and potatoes

or

Teriyaki style chicken served with assorted vegetables and steamed rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea


Light bites Christchurch to Singapore

Sandwiches
Savoury sandwich/rolls
Vegetarian Sandwich/rolls

Snacks
Roasted peanuts
Sweet slice
Muffin
Potato chips
Fruit


Light Meal Christchurch to Singapore

Appetiser
Summer salad of apple and celery

Main Courses
Roast chicken with mashed potato and roasted vegetables

or

Braised pork in soya sauce, seasonal vegetables and fried noodles

Dessert
Raspberry mousse cake

From the bakery
Roll and butter

Hot Beverages
Coffee - Tea
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Old 16th February 2011, 01:39 PM   #305
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Default

Quote:
Originally Posted by itami View Post
lunch SINGAPORE TO TAIPEI

International selection

appetiser
Potato salad

main course
Roast peppered chicken with gravy, ratatouille and potatoes

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

oriental selection

appetiser
Oriental salad with drunken chicken

main course
Braised pork with beancurd sticks, served with fine beans, carrots and steamed rice

light bites
Chinese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Chinese tea

SQ878B SIN-TPE (LO) 70-1.1 12.01 EY

Do you remember what kind of Ice-cream did they serve? I got Kings ice cream instead of Hagen Daz for this leg
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Old 18th February 2011, 08:30 PM   #306
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Default SQ334 SIN-CDG January-February 2011

supper SINGAPORE TO PARIS

appetiser
Pasta and tuna salad

main Courses
Pan roasted chicken breast with mushroom sauce,
sauteed green beans and smashed olive potatoes

or

Stirfried fish fillet with celery in garlic sauce,
chinese vegetables and steamed rice

cheese
Cheese and crackers

dessert
Chocolate delight

from the bakery
Roll and butter

hot beverages
Coffee - Tea


light bites SINGAPORE TO PARIS

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service.


Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Granola cereal bar
Ferrero Rocher chocolate bar
Lay's potato chips
Fruit

breakfast SINGAPORE TO PARIS

fruit
Fruit appetizer

light starter
Fruit yoghurt

wholesome beginnings
Fried noodles with char siew style roast pork,
vegetables and mushroom

or

Omelette with chicken sausage, glaced tomato
and hash brown

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
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Old 18th February 2011, 09:16 PM   #307
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Default SQ333 CDG-SIN January-February 2011

lunch PARIS TO SINGAPORE

appetiser
Potato salad with baby shrimps

main Courses
Braised beef in red wine with seasonal
vegetables and potatoes

or

Stirfried fish fillet with celery in garlic sauce,
chinese vegetables and steamed rice

cheese
Cheese and crackers

dessert
Opera cake

from the bakery
Roll and butter

hot beverages
Coffee - Tea


light bites PARIS TO SINGAPORE

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks
when our cabin crew comes around during snack service.


Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Potato chips
Chocolate bar
Marble cake
Assorted biscuits
Fruit


breakfast PARIS TO SINGAPORE

fruit
Fruit appetizer

light starter
Fruit yoghurt

wholesome beginnings
Fried noodles with shredded pork, mushroom
and vegetables

or

Scrambled egg with tomato concasse, sauteed mushrooms,
chicken sausages and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverages
Coffee - Tea
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Old 20th February 2011, 01:44 PM   #308
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Default

Quote:
Originally Posted by lingua101 View Post
Do you remember what kind of Ice-cream did they serve? I got Kings ice cream instead of Hagen Daz for this leg
Hagen Daz Strawberry Flavour
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Old 6th March 2011, 05:59 PM   #309
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Default SQ 11 LAX-NRT-SIN March & April 2011

March and April 2011
Singapore Airlines Economy Class
SQ 11 Los Angeles – Tokyo Narita – Singapore

Lunch from Los Angeles to Tokyo
International Selection
Appetizer
Smoked salmon with chopped salad and ranch dressing

Main Course
Braised beef in red wine sauce served with buttered vegetables and mashed potato

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Coffee – Tea

Japanese selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese cold noodles

Main Course
Donburi style grilled teriyaki chicken served on top of steamed rice

Light Bites
Rice Crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Green Tea

Cold Beverage
Japanese Oolong tea

Light Bites from Los Angeles to Tokyo
Fancy a snack between your meals?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service.

Sandwiches
Turkey and salad wrap
Vegetable curry puff

Snacks
Roasted peanuts
Chips
Fruit yogurt
Chocolate bar
Assorted biscuits
Fruit

Light meal from Los Angeles to Tokyo
Appetizer
Ham with creamy potato salad

Main Courses
Fried rice with char siew, shrimps and vegetables
Or
Barbecued chicken with macaroni and cheese

Dessert
Carrot Cake

From the Bakery
Roll and butter

Hot Beverages
Coffee-Tea
Green Tea

Cold Beverage
Japanese oolong tea

Dinner from Tokyo to Singapore
International Selection
Appetizer
Smoked salmon with coleslaw

Main Course
Beef stroganoff with buttered mixed vegetables and potato

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Coffee – Tea

Japanese selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese cold noodles

Main Course
Chicken sancho teriyaki
With assorted vegetables and steamed rice

Light Bites
Rice Crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Green Tea

Cold Beverage
Japanese Oolong tea
SQ11A LAX-NRT-SIN (LJ/SN1/LM/DJ) 1-1.1 03-04 EY
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Old 6th April 2011, 12:56 PM   #310
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Default SQ 12 SIN-NRT-LAX March to April 2011

Economy Class
March and April 2011
SQ 12 SIN-NRT-LAX

Lunch from Singapore to Tokyo
International selection
Appetizer
Chicken julienne with iceberg and croutons
Caesar dressing

Main Course
Perch fillet in herb sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and Butter

Hot Beverages
Coffee – Tea

Japanese selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese cold noodles

Main Course
Japanese style chicken and vegetable curry served with steamed rice and pickles

Light Bites
Rice Crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Green Tea

Cold Beverage
Japanese Oolong tea

Dinner from Tokyo to Los Angeles
International selection
Appetizer
Seafood with romaine lettuce salad
Seafood with romaine lettuce, croutons and Parmesan cheese tossed with creamy dressing

Main Course
Grilled chicken in tomato sauce with seasonal vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice Cream

From the Bakery
Roll and Butter

Hot Beverages
Coffee – Tea

Japanese selection
Appetizer
Zensai
Selection of Japanese appetizers

Noodles
Japanese cold noodles

Main Course
Chili prawns and ma po tofu style braised beancurd with minced pork served with steamed rice

Light Bites
Rice Crackers

Dessert
Ice Cream

From the Bakery
Roll and butter

Hot Beverages
Green Tea

Cold Beverage
Japanese Oolong tea

Light Bites from Tokyo to Los Angeles
Fancy a snack between your meals?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service.

Sandwiches
Savory sandwiches
Vegetarian sandwiches

Snacks
Roasted peanuts
Chips
Chocolate bar
Japanese pancake
Assorted biscuits
Fruit

Before touch-down
Fruit
Fruit Appetizer

Wholesome beginnings
Braised soya sauce chicken with mixed vegetables and noodles
Or
Cheese omelette with bacon and ham, grilled tomato and potatoes

From the Bakery
Assorted Breakfast rolls
Butter – Fruit Preserve

Hot Beverages
Coffee-Tea
Green tea
SQ 12A SIN-NRT-LAX (LJ/DJ/SN1/HB) 2-2.3 03-04EY
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Old 7th May 2011, 11:30 PM   #311
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Default SQ 856 – Brunch: Singapore To Hong Kong (May 2011)

Beverage List

Aperitifs
Campari
Dry Vermouth

Spirits
Cognac Otard VSOP
JJohnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin

Liqueurs
Cointreau
Baileys Original Irish Cream

Wines
Red Wine – Cabernet Sauvignon
White Wine - Chardonnay
White Wine – Riesling

Beer
International Selection
Stout

Cocktail
Singapore Sling
Alspiritizer
Screwdriver
Bloody Mary

Non-Alcoholic Cocktail
Fruit Spritzer
Orange Cooler

Fruit Juices
Orange
Pineapple
Apple
Tomato

Soft Drinks
A range of regular or low-calorie soft drinks is available

Other Beverages
Soya Bean (Sweetened/Unsweetened)


Brunch: Singapore To Hong Kong

Fruit
Fruit appetizer

Wholesome Beginnings
Braise chick en in hot bean sauce serviced with seasonal vegetable and fried rice.
OR
Egg Frittata with vegetables, tomato, mushrooms and pork sausage.

Dessert
Apple tian

From The Bakery
Roll
Butter
Fruit preserve

Hot Beverages
Coffee
Tea
Chinese Tea

Last edited by SINFJ; 7th May 2011 at 11:45 PM.. Reason: Updated Date and Flight Number
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Old 8th May 2011, 11:49 PM   #312
Babellla65
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Default

And what it would know be serving on Y... on the route SIN-BCN?
Thanks in advance
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Old 4th July 2011, 11:38 AM   #313
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Default

Anyone has the SQ871 menu?
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Old 4th July 2011, 11:53 AM   #314
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And SQ 861 and SQ 378 for July 2001?
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Old 4th July 2011, 12:29 PM   #315
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Default

Quote:
Originally Posted by Babellla65 View Post
And SQ 861 and SQ 378 for July 2001?
Quite a while back there...

Paging 9V-SIA, he seems a regular in that area...
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