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Old 3rd July 2016, 11:51 PM   #196
j.lin
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Default VN - SGN-SIN - May 2016 - Dinner - VOML





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Old 5th November 2016, 10:26 PM   #197
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Default CX - SIN-HKG - Aug 2016 - Dinner - VOML

Starter with salad and dessert







Main Course


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Old 7th December 2016, 03:31 PM   #198
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Quote:
Originally Posted by j.lin View Post
Probably book the cook would be a better choice. There is a lot more vegetarian options from Singapore featuring healthy options.
I finally got around to make that booking, and that too for Jun 2017. Settled for SQ 328 & 327 (Munich).

These last few months though I've taken my regime up a notch. I decided to totally cut out refined sugar and starchy feeds (bread, rice etc).

So now I'm considering these special meals. Thinking of, in this order:
- Non-Carbohydate Meal (NCBHD)
- Fat Free Meal (FFMLM)
- Vegetarian Vegan Meal (VGML)
- Fruit Platter (FPML)

Can't quite make my mind up
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Old 2nd January 2017, 04:49 PM   #199
j.lin
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Quote:
Originally Posted by concept|infinit View Post
I finally got around to make that booking, and that too for Jun 2017. Settled for SQ 328 & 327 (Munich).

These last few months though I've taken my regime up a notch. I decided to totally cut out refined sugar and starchy feeds (bread, rice etc).

So now I'm considering these special meals. Thinking of, in this order:
- Non-Carbohydate Meal (NCBHD)
- Fat Free Meal (FFMLM)
- Vegetarian Vegan Meal (VGML)
- Fruit Platter (FPML)

Can't quite make my mind up
Happy new year! Just wondering whats the reason behind total cut off sugar and starchy feeds? If it is purely for a normal diet reason then let this be the "cheat" meal ya. Life is short.
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Old 14th January 2017, 11:07 PM   #200
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Default CX - HKG-LHR - Aug 2016 - Lunch - VLML

Amuse Bouche


Starter




Soup


Main Course



Dessert
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Old 14th January 2017, 11:08 PM   #201
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Default CX - HKG-LHR - Aug 2016 - Afternoon Tea



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Old 14th January 2017, 11:11 PM   #202
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Default CX - HKG-LHR - Aug 2016 - Dinner - VOML

Starter




Main Course


Dessert
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Old 26th January 2017, 01:19 PM   #203
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Default SQ - SGN - SIN - January 2017 - Dinner - AVML

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Old 28th May 2017, 12:21 PM   #204
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Default SIN-BKK VGML (Vegetarian Vegan) May 2017



I liked how most of the flavour came from the natural sweetness of the carrot.
I reckon some people would find it too bland but it was great for me
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Old 28th May 2017, 12:25 PM   #205
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Default SQ BKK-SIN VOML (Western Vegetarian / Lacto-Ovo) May 2017



Quite standard as far as SQ breakfasts go but I like that it came with a sizeable portion of greens (its bigger than it looks) and two portions of fruit.

Definitely healthier than the fried rice and noodles offered as the standard option.

Came with bread too. I sent it back as I didn't want any.
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Old 10th June 2017, 07:07 AM   #206
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Default AVML meal out of LAX?

Any recent experience of Indian veggie meal (AVML) out of LAX (to NRT)? What about VLML out of NRT (to LAX)?

I normally alternate between AVML & VLML and am considering AVML ex LAX and VLML ex NRT for an upcoming trip in J. I don't recall being impressed by the veggie meals ex-NRT in the past...
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Old 3rd January 2019, 11:34 AM   #207
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Default SQ - HKG - SIN 26 Dec 2018 VOML Business Class


Starter: Bread Roll and Broccoli Mushrooms


Main Course: Rice with Luohan Vege


Post-meal Fruit Platter
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Old 9th January 2019, 09:41 PM   #208
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Thanks for your contribution. It has been quite a while since my last post.
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